Dataset statistics
| Number of variables | 114 |
|---|---|
| Number of observations | 78984 |
| Missing cells | 6500990 |
| Missing cells (%) | 72.2% |
| Duplicate rows | 42 |
| Duplicate rows (%) | 0.1% |
| Total size in memory | 478.6 MiB |
| Average record size in memory | 6.2 KiB |
Variable types
| Text | 81 |
|---|---|
| Categorical | 29 |
| DateTime | 2 |
| Numeric | 2 |
| Dataset has 42 (0.1%) duplicate rows | Duplicates |
Inspection Type is highly overall correlated with Violation Points - 23 and 2 other fields | High correlation |
Street Direction is highly overall correlated with Violation Points - 24 and 1 other fields | High correlation |
Violation Points - 1 is highly overall correlated with Violation Points - 24 | High correlation |
Violation Points - 21 is highly overall correlated with Violation Points - 25 | High correlation |
Violation Points - 23 is highly overall correlated with Inspection Type | High correlation |
Violation Points - 24 is highly overall correlated with Inspection Type and 2 other fields | High correlation |
Violation Points - 25 is highly overall correlated with Inspection Type and 4 other fields | High correlation |
Violation Points - 7 is highly overall correlated with Violation Points - 25 | High correlation |
Violation Points - 9 is highly overall correlated with Violation Points - 25 | High correlation |
Inspection Type is highly imbalanced (93.8%) | Imbalance |
Street Direction has 52898 (67.0%) missing values | Missing |
Street Type has 1674 (2.1%) missing values | Missing |
Street Unit has 50804 (64.3%) missing values | Missing |
Violation Description - 1 has 6579 (8.3%) missing values | Missing |
Violation Points - 1 has 6579 (8.3%) missing values | Missing |
Violation Detail - 1 has 7133 (9.0%) missing values | Missing |
Violation Memo - 1 has 22847 (28.9%) missing values | Missing |
Violation Description - 2 has 14129 (17.9%) missing values | Missing |
Violation Points - 2 has 14129 (17.9%) missing values | Missing |
Violation Detail - 2 has 14719 (18.6%) missing values | Missing |
Violation Memo - 2 has 29223 (37.0%) missing values | Missing |
Violation Description - 3 has 23071 (29.2%) missing values | Missing |
Violation Points - 3 has 23071 (29.2%) missing values | Missing |
Violation Detail - 3 has 23599 (29.9%) missing values | Missing |
Violation Memo - 3 has 35999 (45.6%) missing values | Missing |
Violation Description - 4 has 31954 (40.5%) missing values | Missing |
Violation Points - 4 has 31954 (40.5%) missing values | Missing |
Violation Detail - 4 has 32454 (41.1%) missing values | Missing |
Violation Memo - 4 has 42581 (53.9%) missing values | Missing |
Violation Description - 5 has 40179 (50.9%) missing values | Missing |
Violation Points - 5 has 40179 (50.9%) missing values | Missing |
Violation Detail - 5 has 40658 (51.5%) missing values | Missing |
Violation Memo - 5 has 48712 (61.7%) missing values | Missing |
Violation Description - 6 has 47592 (60.3%) missing values | Missing |
Violation Points - 6 has 47592 (60.3%) missing values | Missing |
Violation Detail - 6 has 47986 (60.8%) missing values | Missing |
Violation Memo - 6 has 54293 (68.7%) missing values | Missing |
Violation Description - 7 has 54155 (68.6%) missing values | Missing |
Violation Points - 7 has 54155 (68.6%) missing values | Missing |
Violation Detail - 7 has 54488 (69.0%) missing values | Missing |
Violation Memo - 7 has 59172 (74.9%) missing values | Missing |
Violation Description - 8 has 59822 (75.7%) missing values | Missing |
Violation Points - 8 has 59822 (75.7%) missing values | Missing |
Violation Detail - 8 has 60085 (76.1%) missing values | Missing |
Violation Memo - 8 has 63543 (80.5%) missing values | Missing |
Violation Description - 9 has 64648 (81.8%) missing values | Missing |
Violation Points - 9 has 64648 (81.8%) missing values | Missing |
Violation Detail - 9 has 64865 (82.1%) missing values | Missing |
Violation Memo - 9 has 67250 (85.1%) missing values | Missing |
Violation Description - 10 has 68717 (87.0%) missing values | Missing |
Violation Points - 10 has 68717 (87.0%) missing values | Missing |
Violation Detail - 10 has 68878 (87.2%) missing values | Missing |
Violation Memo - 10 has 70383 (89.1%) missing values | Missing |
Violation Description - 11 has 72098 (91.3%) missing values | Missing |
Violation Points - 11 has 72098 (91.3%) missing values | Missing |
Violation Detail - 11 has 72199 (91.4%) missing values | Missing |
Violation Memo - 11 has 73208 (92.7%) missing values | Missing |
Violation Description - 12 has 74711 (94.6%) missing values | Missing |
Violation Points - 12 has 74711 (94.6%) missing values | Missing |
Violation Detail - 12 has 74796 (94.7%) missing values | Missing |
Violation Memo - 12 has 75467 (95.5%) missing values | Missing |
Violation Description - 13 has 76270 (96.6%) missing values | Missing |
Violation Points - 13 has 76270 (96.6%) missing values | Missing |
Violation Detail - 13 has 76325 (96.6%) missing values | Missing |
Violation Memo - 13 has 76738 (97.2%) missing values | Missing |
Violation Description - 14 has 77075 (97.6%) missing values | Missing |
Violation Points - 14 has 77075 (97.6%) missing values | Missing |
Violation Detail - 14 has 77105 (97.6%) missing values | Missing |
Violation Memo - 14 has 77406 (98.0%) missing values | Missing |
Violation Description - 15 has 77639 (98.3%) missing values | Missing |
Violation Points - 15 has 77639 (98.3%) missing values | Missing |
Violation Detail - 15 has 77664 (98.3%) missing values | Missing |
Violation Memo - 15 has 77886 (98.6%) missing values | Missing |
Violation Description - 16 has 78089 (98.9%) missing values | Missing |
Violation Points - 16 has 78089 (98.9%) missing values | Missing |
Violation Detail - 16 has 78106 (98.9%) missing values | Missing |
Violation Memo - 16 has 78239 (99.1%) missing values | Missing |
Violation Description - 17 has 78431 (99.3%) missing values | Missing |
Violation Points - 17 has 78431 (99.3%) missing values | Missing |
Violation Detail - 17 has 78443 (99.3%) missing values | Missing |
Violation Memo - 17 has 78534 (99.4%) missing values | Missing |
Violation Description - 18 has 78630 (99.6%) missing values | Missing |
Violation Points - 18 has 78630 (99.6%) missing values | Missing |
Violation Detail - 18 has 78638 (99.6%) missing values | Missing |
Violation Memo - 18 has 78692 (99.6%) missing values | Missing |
Violation Description - 19 has 78776 (99.7%) missing values | Missing |
Violation Points - 19 has 78776 (99.7%) missing values | Missing |
Violation Detail - 19 has 78779 (99.7%) missing values | Missing |
Violation Memo - 19 has 78815 (99.8%) missing values | Missing |
Violation Description - 20 has 78852 (99.8%) missing values | Missing |
Violation Points - 20 has 78852 (99.8%) missing values | Missing |
Violation Detail - 20 has 78858 (99.8%) missing values | Missing |
Violation Memo - 20 has 78872 (99.9%) missing values | Missing |
Violation Description - 21 has 78910 (99.9%) missing values | Missing |
Violation Points - 21 has 78910 (99.9%) missing values | Missing |
Violation Detail - 21 has 78915 (99.9%) missing values | Missing |
Violation Memo - 21 has 78921 (99.9%) missing values | Missing |
Violation Description - 22 has 78951 (> 99.9%) missing values | Missing |
Violation Points - 22 has 78951 (> 99.9%) missing values | Missing |
Violation Detail - 22 has 78954 (> 99.9%) missing values | Missing |
Violation Memo - 22 has 78953 (> 99.9%) missing values | Missing |
Violation Description - 23 has 78966 (> 99.9%) missing values | Missing |
Violation Points - 23 has 78966 (> 99.9%) missing values | Missing |
Violation Detail - 23 has 78966 (> 99.9%) missing values | Missing |
Violation Memo - 23 has 78967 (> 99.9%) missing values | Missing |
Violation Description - 24 has 78972 (> 99.9%) missing values | Missing |
Violation Points - 24 has 78972 (> 99.9%) missing values | Missing |
Violation Detail - 24 has 78972 (> 99.9%) missing values | Missing |
Violation Memo - 24 has 78972 (> 99.9%) missing values | Missing |
Violation Description - 25 has 78978 (> 99.9%) missing values | Missing |
Violation Points - 25 has 78978 (> 99.9%) missing values | Missing |
Violation Detail - 25 has 78979 (> 99.9%) missing values | Missing |
Violation Memo - 25 has 78978 (> 99.9%) missing values | Missing |
Violation Points - 25 is uniformly distributed | Uniform |
Reproduction
| Analysis started | 2024-06-24 01:05:39.001535 |
|---|---|
| Analysis finished | 2024-06-24 01:06:44.185828 |
| Duration | 1 minute and 5.18 seconds |
| Software version | ydata-profiling v4.8.3 |
| Download configuration | config.json |
Restaurant Name
Text
| Distinct | 9155 |
|---|---|
| Distinct (%) | 11.6% |
| Missing | 11 |
| Missing (%) | < 0.1% |
| Memory size | 5.7 MiB |
Length
| Max length | 65 |
|---|---|
| Median length | 52 |
| Mean length | 19.2454 |
| Min length | 3 |
Characters and Unicode
| Total characters | 1519867 |
|---|---|
| Distinct characters | 77 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 851 ? |
|---|---|
| Unique (%) | 1.1% |
Sample
| 1st row | MICKLE CHICKEN |
|---|---|
| 2nd row | TOM THUMB - JUICE BAR |
| 3rd row | BROOKDALE WHITE ROCK |
| 4th row | CHURCH'S CHICKEN #201 |
| 5th row | PEAK PREPARATORY-PRIMARY SCHOOL |
| Value | Count | Frequency (%) |
| 7485 | 3.0% | |
| bar | 3197 | 1.3% |
| restaurant | 2900 | 1.2% |
| the | 2828 | 1.1% |
| food | 2741 | 1.1% |
| kitchen | 2661 | 1.1% |
| cafe | 2579 | 1.0% |
| la | 2509 | 1.0% |
| el | 2289 | 0.9% |
| school | 2169 | 0.9% |
| Other values (7460) | 216313 |
Most occurring characters
| Value | Count | Frequency (%) |
| 169281 | 11.1% | |
| E | 133757 | 8.8% |
| A | 130386 | 8.6% |
| R | 94229 | 6.2% |
| O | 91298 | 6.0% |
| S | 84831 | 5.6% |
| T | 83114 | 5.5% |
| I | 81444 | 5.4% |
| N | 74071 | 4.9% |
| L | 72621 | 4.8% |
| Other values (67) | 504835 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1519867 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 169281 | 11.1% | |
| E | 133757 | 8.8% |
| A | 130386 | 8.6% |
| R | 94229 | 6.2% |
| O | 91298 | 6.0% |
| S | 84831 | 5.6% |
| T | 83114 | 5.5% |
| I | 81444 | 5.4% |
| N | 74071 | 4.9% |
| L | 72621 | 4.8% |
| Other values (67) | 504835 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1519867 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 169281 | 11.1% | |
| E | 133757 | 8.8% |
| A | 130386 | 8.6% |
| R | 94229 | 6.2% |
| O | 91298 | 6.0% |
| S | 84831 | 5.6% |
| T | 83114 | 5.5% |
| I | 81444 | 5.4% |
| N | 74071 | 4.9% |
| L | 72621 | 4.8% |
| Other values (67) | 504835 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1519867 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 169281 | 11.1% | |
| E | 133757 | 8.8% |
| A | 130386 | 8.6% |
| R | 94229 | 6.2% |
| O | 91298 | 6.0% |
| S | 84831 | 5.6% |
| T | 83114 | 5.5% |
| I | 81444 | 5.4% |
| N | 74071 | 4.9% |
| L | 72621 | 4.8% |
| Other values (67) | 504835 |
Inspection Type
Categorical
HIGH CORRELATION  IMBALANCE 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 4.8 MiB |
| Routine | |
|---|---|
| Follow-up | 935 |
| Complaint | 30 |
Length
| Max length | 9 |
|---|---|
| Median length | 7 |
| Mean length | 7.0244353 |
| Min length | 7 |
Characters and Unicode
| Total characters | 554818 |
|---|---|
| Distinct characters | 15 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Routine |
|---|---|
| 2nd row | Routine |
| 3rd row | Routine |
| 4th row | Routine |
| 5th row | Routine |
Common Values
| Value | Count | Frequency (%) |
| Routine | 78019 | |
| Follow-up | 935 | 1.2% |
| Complaint | 30 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| routine | 78019 | |
| follow-up | 935 | 1.2% |
| complaint | 30 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| o | 79919 | |
| u | 78954 | |
| t | 78049 | |
| i | 78049 | |
| n | 78049 | |
| R | 78019 | |
| e | 78019 | |
| l | 1900 | 0.3% |
| p | 965 | 0.2% |
| F | 935 | 0.2% |
| Other values (5) | 1960 | 0.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 554818 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| o | 79919 | |
| u | 78954 | |
| t | 78049 | |
| i | 78049 | |
| n | 78049 | |
| R | 78019 | |
| e | 78019 | |
| l | 1900 | 0.3% |
| p | 965 | 0.2% |
| F | 935 | 0.2% |
| Other values (5) | 1960 | 0.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 554818 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| o | 79919 | |
| u | 78954 | |
| t | 78049 | |
| i | 78049 | |
| n | 78049 | |
| R | 78019 | |
| e | 78019 | |
| l | 1900 | 0.3% |
| p | 965 | 0.2% |
| F | 935 | 0.2% |
| Other values (5) | 1960 | 0.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 554818 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| o | 79919 | |
| u | 78954 | |
| t | 78049 | |
| i | 78049 | |
| n | 78049 | |
| R | 78019 | |
| e | 78019 | |
| l | 1900 | 0.3% |
| p | 965 | 0.2% |
| F | 935 | 0.2% |
| Other values (5) | 1960 | 0.4% |
Inspection Date
Date
| Distinct | 2308 |
|---|---|
| Distinct (%) | 2.9% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 617.2 KiB |
| Minimum | 2016-10-03 00:00:00 |
|---|---|
| Maximum | 2024-02-29 00:00:00 |
Inspection Score
Real number (ℝ)
| Distinct | 58 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 90.863618 |
| Minimum | -26 |
|---|---|
| Maximum | 100 |
| Zeros | 2 |
| Zeros (%) | < 0.1% |
| Negative | 6 |
| Negative (%) | < 0.1% |
| Memory size | 617.2 KiB |
Quantile statistics
| Minimum | -26 |
|---|---|
| 5-th percentile | 80 |
| Q1 | 87 |
| median | 92 |
| Q3 | 96 |
| 95-th percentile | 100 |
| Maximum | 100 |
| Range | 126 |
| Interquartile range (IQR) | 9 |
Descriptive statistics
| Standard deviation | 6.9807704 |
|---|---|
| Coefficient of variation (CV) | 0.076826904 |
| Kurtosis | 4.9847547 |
| Mean | 90.863618 |
| Median Absolute Deviation (MAD) | 5 |
| Skewness | -1.1511953 |
| Sum | 7176772 |
| Variance | 48.731156 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 100 | 6564 | 8.3% |
| 97 | 5249 | 6.6% |
| 95 | 4964 | 6.3% |
| 94 | 4724 | 6.0% |
| 96 | 4675 | 5.9% |
| 90 | 4414 | 5.6% |
| 92 | 4271 | 5.4% |
| 93 | 4265 | 5.4% |
| 98 | 4035 | 5.1% |
| 91 | 3955 | 5.0% |
| Other values (48) | 31868 |
| Value | Count | Frequency (%) |
| -26 | 1 | |
| -15 | 1 | |
| -13 | 1 | |
| -5 | 2 | |
| -3 | 1 | |
| 0 | 2 | |
| 44 | 1 | |
| 50 | 1 | |
| 51 | 2 | |
| 52 | 1 |
| Value | Count | Frequency (%) |
| 100 | 6564 | |
| 99 | 3127 | |
| 98 | 4035 | |
| 97 | 5249 | |
| 96 | 4675 | |
| 95 | 4964 | |
| 94 | 4724 | |
| 93 | 4265 | |
| 92 | 4271 | |
| 91 | 3955 |
Street Number
Real number (ℝ)
| Distinct | 3443 |
|---|---|
| Distinct (%) | 4.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 5517.238 |
| Minimum | 0 |
|---|---|
| Maximum | 39779 |
| Zeros | 71 |
| Zeros (%) | 0.1% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 617.2 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 515 |
| Q1 | 2302.75 |
| median | 4151 |
| Q3 | 8238 |
| 95-th percentile | 13434 |
| Maximum | 39779 |
| Range | 39779 |
| Interquartile range (IQR) | 5935.25 |
Descriptive statistics
| Standard deviation | 4331.06 |
|---|---|
| Coefficient of variation (CV) | 0.7850051 |
| Kurtosis | 3.6528913 |
| Mean | 5517.238 |
| Median Absolute Deviation (MAD) | 2473 |
| Skewness | 1.3428126 |
| Sum | 4.3577353 × 108 |
| Variance | 18758081 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 2500 | 563 | 0.7% |
| 8687 | 399 | 0.5% |
| 400 | 378 | 0.5% |
| 1201 | 343 | 0.4% |
| 8008 | 333 | 0.4% |
| 650 | 328 | 0.4% |
| 13350 | 285 | 0.4% |
| 2201 | 280 | 0.4% |
| 1515 | 280 | 0.4% |
| 2200 | 250 | 0.3% |
| Other values (3433) | 75545 |
| Value | Count | Frequency (%) |
| 0 | 71 | |
| 100 | 60 | |
| 102 | 46 | |
| 103 | 9 | < 0.1% |
| 104 | 2 | < 0.1% |
| 105 | 10 | < 0.1% |
| 106 | 33 | |
| 108 | 11 | < 0.1% |
| 110 | 37 | |
| 111 | 57 |
| Value | Count | Frequency (%) |
| 39779 | 19 | |
| 39739 | 18 | |
| 39718 | 12 | |
| 39640 | 22 | |
| 34511 | 4 | < 0.1% |
| 33333 | 2 | < 0.1% |
| 19304 | 14 | |
| 19177 | 13 | |
| 19160 | 14 | |
| 19129 | 28 |
Street Name
Text
| Distinct | 842 |
|---|---|
| Distinct (%) | 1.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 4.9 MiB |
Length
| Max length | 25 |
|---|---|
| Median length | 22 |
| Mean length | 7.8776461 |
| Min length | 2 |
Characters and Unicode
| Total characters | 622208 |
|---|---|
| Distinct characters | 42 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 25 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CAMP WISDOM |
|---|---|
| 2nd row | FIELD |
| 3rd row | WHITE ROCK |
| 4th row | FERGUSON |
| 5th row | ANNEX |
| Value | Count | Frequency (%) |
| preston | 2385 | 2.5% |
| northwest | 2339 | 2.4% |
| greenville | 2063 | 2.1% |
| forest | 2027 | 2.1% |
| central | 1945 | 2.0% |
| buckner | 1715 | 1.8% |
| hill | 1500 | 1.5% |
| walnut | 1446 | 1.5% |
| harry | 1357 | 1.4% |
| hines | 1357 | 1.4% |
| Other values (859) | 78690 |
Most occurring characters
| Value | Count | Frequency (%) |
| E | 61223 | 9.8% |
| R | 53279 | 8.6% |
| L | 51096 | 8.2% |
| N | 51008 | 8.2% |
| A | 49449 | 7.9% |
| O | 42326 | 6.8% |
| T | 37074 | 6.0% |
| S | 36040 | 5.8% |
| I | 34584 | 5.6% |
| M | 24014 | 3.9% |
| Other values (32) | 182115 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 622208 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| E | 61223 | 9.8% |
| R | 53279 | 8.6% |
| L | 51096 | 8.2% |
| N | 51008 | 8.2% |
| A | 49449 | 7.9% |
| O | 42326 | 6.8% |
| T | 37074 | 6.0% |
| S | 36040 | 5.8% |
| I | 34584 | 5.6% |
| M | 24014 | 3.9% |
| Other values (32) | 182115 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 622208 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| E | 61223 | 9.8% |
| R | 53279 | 8.6% |
| L | 51096 | 8.2% |
| N | 51008 | 8.2% |
| A | 49449 | 7.9% |
| O | 42326 | 6.8% |
| T | 37074 | 6.0% |
| S | 36040 | 5.8% |
| I | 34584 | 5.6% |
| M | 24014 | 3.9% |
| Other values (32) | 182115 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 622208 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| E | 61223 | 9.8% |
| R | 53279 | 8.6% |
| L | 51096 | 8.2% |
| N | 51008 | 8.2% |
| A | 49449 | 7.9% |
| O | 42326 | 6.8% |
| T | 37074 | 6.0% |
| S | 36040 | 5.8% |
| I | 34584 | 5.6% |
| M | 24014 | 3.9% |
| Other values (32) | 182115 |
Street Direction
Categorical
HIGH CORRELATION  MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 52898 |
| Missing (%) | 67.0% |
| Memory size | 3.5 MiB |
| W | |
|---|---|
| N | |
| S | |
| E |
Length
| Max length | 1 |
|---|---|
| Median length | 1 |
| Mean length | 1 |
| Min length | 1 |
Characters and Unicode
| Total characters | 26086 |
|---|---|
| Distinct characters | 4 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | W |
|---|---|
| 2nd row | N |
| 3rd row | S |
| 4th row | N |
| 5th row | W |
Common Values
| Value | Count | Frequency (%) |
| W | 7824 | 9.9% |
| N | 7811 | 9.9% |
| S | 6924 | 8.8% |
| E | 3527 | 4.5% |
| (Missing) | 52898 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| w | 7824 | |
| n | 7811 | |
| s | 6924 | |
| e | 3527 |
Most occurring characters
| Value | Count | Frequency (%) |
| W | 7824 | |
| N | 7811 | |
| S | 6924 | |
| E | 3527 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 26086 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| W | 7824 | |
| N | 7811 | |
| S | 6924 | |
| E | 3527 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 26086 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| W | 7824 | |
| N | 7811 | |
| S | 6924 | |
| E | 3527 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 26086 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| W | 7824 | |
| N | 7811 | |
| S | 6924 | |
| E | 3527 |
Street Type
Categorical
MISSING 
| Distinct | 19 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 1674 |
| Missing (%) | 2.1% |
| Memory size | 4.5 MiB |
| RD | |
|---|---|
| AVE | |
| ST | |
| LN | |
| BLVD | |
| Other values (14) |
Length
| Max length | 4 |
|---|---|
| Median length | 2 |
| Mean length | 2.6044755 |
| Min length | 2 |
Characters and Unicode
| Total characters | 201352 |
|---|---|
| Distinct characters | 21 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | RD |
|---|---|
| 2nd row | ST |
| 3rd row | TRL |
| 4th row | RD |
| 5th row | AVE |
Common Values
| Value | Count | Frequency (%) |
| RD | 19688 | |
| AVE | 13915 | |
| ST | 11624 | |
| LN | 8505 | |
| BLVD | 7764 | 9.8% |
| DR | 5056 | 6.4% |
| FRWY | 3018 | 3.8% |
| HWY | 2339 | 3.0% |
| EXPW | 2017 | 2.6% |
| PKWY | 1660 | 2.1% |
| Other values (9) | 1724 | 2.2% |
| (Missing) | 1674 | 2.1% |
Length
| Value | Count | Frequency (%) |
| rd | 19688 | |
| ave | 13915 | |
| st | 11624 | |
| ln | 8505 | |
| blvd | 7764 | 10.0% |
| dr | 5056 | 6.5% |
| frwy | 3018 | 3.9% |
| hwy | 2339 | 3.0% |
| expw | 2017 | 2.6% |
| pkwy | 1660 | 2.1% |
| Other values (9) | 1724 | 2.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| D | 32508 | |
| R | 28179 | |
| V | 21679 | |
| L | 16527 | |
| E | 16293 | |
| A | 14441 | |
| T | 12401 | 6.2% |
| S | 11704 | 5.8% |
| W | 9770 | 4.9% |
| N | 8505 | 4.2% |
| Other values (11) | 29345 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 201352 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| D | 32508 | |
| R | 28179 | |
| V | 21679 | |
| L | 16527 | |
| E | 16293 | |
| A | 14441 | |
| T | 12401 | 6.2% |
| S | 11704 | 5.8% |
| W | 9770 | 4.9% |
| N | 8505 | 4.2% |
| Other values (11) | 29345 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 201352 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| D | 32508 | |
| R | 28179 | |
| V | 21679 | |
| L | 16527 | |
| E | 16293 | |
| A | 14441 | |
| T | 12401 | 6.2% |
| S | 11704 | 5.8% |
| W | 9770 | 4.9% |
| N | 8505 | 4.2% |
| Other values (11) | 29345 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 201352 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| D | 32508 | |
| R | 28179 | |
| V | 21679 | |
| L | 16527 | |
| E | 16293 | |
| A | 14441 | |
| T | 12401 | 6.2% |
| S | 11704 | 5.8% |
| W | 9770 | 4.9% |
| N | 8505 | 4.2% |
| Other values (11) | 29345 |
Street Unit
Text
MISSING 
| Distinct | 990 |
|---|---|
| Distinct (%) | 3.5% |
| Missing | 50804 |
| Missing (%) | 64.3% |
| Memory size | 3.2 MiB |
Length
| Max length | 5 |
|---|---|
| Median length | 4 |
| Mean length | 3.824237 |
| Min length | 1 |
Characters and Unicode
| Total characters | 107767 |
|---|---|
| Distinct characters | 38 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 61 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | #3000 |
|---|---|
| 2nd row | #110 |
| 3rd row | #180 |
| 4th row | #B |
| 5th row | #101 |
| Value | Count | Frequency (%) |
| 100 | 2920 | 10.3% |
| a | 1210 | 4.3% |
| 110 | 1022 | 3.6% |
| 101 | 1021 | 3.6% |
| b | 793 | 2.8% |
| 102 | 632 | 2.2% |
| 120 | 568 | 2.0% |
| 200 | 534 | 1.9% |
| 300 | 528 | 1.9% |
| 150 | 515 | 1.8% |
| Other values (864) | 18623 |
Most occurring characters
| Value | Count | Frequency (%) |
| # | 25086 | |
| 0 | 23354 | |
| 1 | 22563 | |
| 2 | 7886 | 7.3% |
| 3 | 5190 | 4.8% |
| 5 | 4296 | 4.0% |
| 4 | 3319 | 3.1% |
| 6 | 2664 | 2.5% |
| 8 | 2127 | 2.0% |
| 7 | 2016 | 1.9% |
| Other values (28) | 9266 | 8.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 107767 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| # | 25086 | |
| 0 | 23354 | |
| 1 | 22563 | |
| 2 | 7886 | 7.3% |
| 3 | 5190 | 4.8% |
| 5 | 4296 | 4.0% |
| 4 | 3319 | 3.1% |
| 6 | 2664 | 2.5% |
| 8 | 2127 | 2.0% |
| 7 | 2016 | 1.9% |
| Other values (28) | 9266 | 8.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 107767 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| # | 25086 | |
| 0 | 23354 | |
| 1 | 22563 | |
| 2 | 7886 | 7.3% |
| 3 | 5190 | 4.8% |
| 5 | 4296 | 4.0% |
| 4 | 3319 | 3.1% |
| 6 | 2664 | 2.5% |
| 8 | 2127 | 2.0% |
| 7 | 2016 | 1.9% |
| Other values (28) | 9266 | 8.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 107767 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| # | 25086 | |
| 0 | 23354 | |
| 1 | 22563 | |
| 2 | 7886 | 7.3% |
| 3 | 5190 | 4.8% |
| 5 | 4296 | 4.0% |
| 4 | 3319 | 3.1% |
| 6 | 2664 | 2.5% |
| 8 | 2127 | 2.0% |
| 7 | 2016 | 1.9% |
| Other values (28) | 9266 | 8.6% |
Street Address
Text
| Distinct | 7823 |
|---|---|
| Distinct (%) | 9.9% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 5.7 MiB |
Length
| Max length | 37 |
|---|---|
| Median length | 32 |
| Mean length | 18.99115 |
| Min length | 10 |
Characters and Unicode
| Total characters | 1499997 |
|---|---|
| Distinct characters | 46 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 476 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | 3203 W CAMP WISDOM RD |
|---|---|
| 2nd row | 2380 N FIELD ST |
| 3rd row | 9271 WHITE ROCK TRL |
| 4th row | 10295 FERGUSON RD |
| 5th row | 1474 ANNEX AVE |
| Value | Count | Frequency (%) |
| rd | 19720 | 6.4% |
| ave | 13924 | 4.5% |
| st | 12071 | 3.9% |
| ln | 8545 | 2.8% |
| w | 7904 | 2.5% |
| n | 7811 | 2.5% |
| blvd | 7783 | 2.5% |
| s | 6940 | 2.2% |
| dr | 5063 | 1.6% |
| e | 3730 | 1.2% |
| Other values (4952) | 216782 |
Most occurring characters
| Value | Count | Frequency (%) |
| 231300 | 15.4% | |
| E | 83421 | 5.6% |
| R | 81820 | 5.5% |
| 1 | 80067 | 5.3% |
| 0 | 77445 | 5.2% |
| L | 68568 | 4.6% |
| N | 67422 | 4.5% |
| A | 66095 | 4.4% |
| S | 56739 | 3.8% |
| T | 51715 | 3.4% |
| Other values (36) | 635405 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1499997 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 231300 | 15.4% | |
| E | 83421 | 5.6% |
| R | 81820 | 5.5% |
| 1 | 80067 | 5.3% |
| 0 | 77445 | 5.2% |
| L | 68568 | 4.6% |
| N | 67422 | 4.5% |
| A | 66095 | 4.4% |
| S | 56739 | 3.8% |
| T | 51715 | 3.4% |
| Other values (36) | 635405 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1499997 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 231300 | 15.4% | |
| E | 83421 | 5.6% |
| R | 81820 | 5.5% |
| 1 | 80067 | 5.3% |
| 0 | 77445 | 5.2% |
| L | 68568 | 4.6% |
| N | 67422 | 4.5% |
| A | 66095 | 4.4% |
| S | 56739 | 3.8% |
| T | 51715 | 3.4% |
| Other values (36) | 635405 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1499997 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 231300 | 15.4% | |
| E | 83421 | 5.6% |
| R | 81820 | 5.5% |
| 1 | 80067 | 5.3% |
| 0 | 77445 | 5.2% |
| L | 68568 | 4.6% |
| N | 67422 | 4.5% |
| A | 66095 | 4.4% |
| S | 56739 | 3.8% |
| T | 51715 | 3.4% |
| Other values (36) | 635405 |
Zip Code
Text
| Distinct | 156 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 4.7 MiB |
Length
| Max length | 10 |
|---|---|
| Median length | 5 |
| Mean length | 5.0155475 |
| Min length | 5 |
Characters and Unicode
| Total characters | 396148 |
|---|---|
| Distinct characters | 11 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 12 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 75237 |
|---|---|
| 2nd row | 75021 |
| 3rd row | 75238 |
| 4th row | 75228 |
| 5th row | 75204 |
| Value | Count | Frequency (%) |
| 75201 | 4687 | 5.9% |
| 75220 | 3784 | 4.8% |
| 75206 | 3373 | 4.3% |
| 75243 | 3146 | 4.0% |
| 75211 | 3075 | 3.9% |
| 75217 | 3066 | 3.9% |
| 75231 | 2979 | 3.8% |
| 75229 | 2613 | 3.3% |
| 75228 | 2591 | 3.3% |
| 75208 | 2573 | 3.3% |
| Other values (146) | 47097 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 100567 | |
| 7 | 88941 | |
| 5 | 87120 | |
| 1 | 28942 | 7.3% |
| 0 | 28434 | 7.2% |
| 3 | 18307 | 4.6% |
| 4 | 18211 | 4.6% |
| 8 | 10942 | 2.8% |
| 6 | 7801 | 2.0% |
| 9 | 6691 | 1.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 396148 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 100567 | |
| 7 | 88941 | |
| 5 | 87120 | |
| 1 | 28942 | 7.3% |
| 0 | 28434 | 7.2% |
| 3 | 18307 | 4.6% |
| 4 | 18211 | 4.6% |
| 8 | 10942 | 2.8% |
| 6 | 7801 | 2.0% |
| 9 | 6691 | 1.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 396148 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 100567 | |
| 7 | 88941 | |
| 5 | 87120 | |
| 1 | 28942 | 7.3% |
| 0 | 28434 | 7.2% |
| 3 | 18307 | 4.6% |
| 4 | 18211 | 4.6% |
| 8 | 10942 | 2.8% |
| 6 | 7801 | 2.0% |
| 9 | 6691 | 1.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 396148 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 100567 | |
| 7 | 88941 | |
| 5 | 87120 | |
| 1 | 28942 | 7.3% |
| 0 | 28434 | 7.2% |
| 3 | 18307 | 4.6% |
| 4 | 18211 | 4.6% |
| 8 | 10942 | 2.8% |
| 6 | 7801 | 2.0% |
| 9 | 6691 | 1.7% |
MISSING 
| Distinct | 623 |
|---|---|
| Distinct (%) | 0.9% |
| Missing | 6579 |
| Missing (%) | 8.3% |
| Memory size | 7.6 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 91 |
| Mean length | 44.645687 |
| Min length | 12 |
Characters and Unicode
| Total characters | 3232571 |
|---|---|
| Distinct characters | 82 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 115 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | *21 RFSM - Not On Site |
|---|---|
| 2nd row | *21 RFSM - Not On Site |
| 3rd row | *32 Equipment & Utensils smooth easily cleanable |
| 4th row | *18 Toxic items storage adjacent to food/utensils |
| 5th row | *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o |
| Value | Count | Frequency (%) |
| food | 18325 | 3.5% |
| 15603 | 3.0% | |
| and | 11028 | 2.1% |
| or | 9010 | 1.7% |
| not | 8762 | 1.7% |
| in | 8054 | 1.5% |
| 10 | 7790 | 1.5% |
| clean | 6118 | 1.2% |
| on | 5826 | 1.1% |
| good | 5815 | 1.1% |
| Other values (1237) | 423687 |
Most occurring characters
| Value | Count | Frequency (%) |
| 455604 | 14.1% | |
| e | 252459 | 7.8% |
| o | 241077 | 7.5% |
| n | 193376 | 6.0% |
| t | 190717 | 5.9% |
| i | 181214 | 5.6% |
| a | 169206 | 5.2% |
| s | 146253 | 4.5% |
| r | 141254 | 4.4% |
| d | 119683 | 3.7% |
| Other values (72) | 1141728 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3232571 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 455604 | 14.1% | |
| e | 252459 | 7.8% |
| o | 241077 | 7.5% |
| n | 193376 | 6.0% |
| t | 190717 | 5.9% |
| i | 181214 | 5.6% |
| a | 169206 | 5.2% |
| s | 146253 | 4.5% |
| r | 141254 | 4.4% |
| d | 119683 | 3.7% |
| Other values (72) | 1141728 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3232571 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 455604 | 14.1% | |
| e | 252459 | 7.8% |
| o | 241077 | 7.5% |
| n | 193376 | 6.0% |
| t | 190717 | 5.9% |
| i | 181214 | 5.6% |
| a | 169206 | 5.2% |
| s | 146253 | 4.5% |
| r | 141254 | 4.4% |
| d | 119683 | 3.7% |
| Other values (72) | 1141728 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3232571 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 455604 | 14.1% | |
| e | 252459 | 7.8% |
| o | 241077 | 7.5% |
| n | 193376 | 6.0% |
| t | 190717 | 5.9% |
| i | 181214 | 5.6% |
| a | 169206 | 5.2% |
| s | 146253 | 4.5% |
| r | 141254 | 4.4% |
| d | 119683 | 3.7% |
| Other values (72) | 1141728 |
Violation Points - 1
Categorical
HIGH CORRELATION  MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 6579 |
| Missing (%) | 8.3% |
| Memory size | 4.4 MiB |
| 3.0 | |
|---|---|
| 1.0 | |
| 2.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 217215 |
|---|---|
| Distinct characters | 6 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 2.0 |
| 4th row | 3.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 28550 | |
| 1.0 | 24947 | |
| 2.0 | 18907 | |
| 4.0 | 1 | < 0.1% |
| (Missing) | 6579 | 8.3% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 28550 | |
| 1.0 | 24947 | |
| 2.0 | 18907 | |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 72405 | |
| 0 | 72405 | |
| 3 | 28550 | 13.1% |
| 1 | 24947 | 11.5% |
| 2 | 18907 | 8.7% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 217215 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 72405 | |
| 0 | 72405 | |
| 3 | 28550 | 13.1% |
| 1 | 24947 | 11.5% |
| 2 | 18907 | 8.7% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 217215 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 72405 | |
| 0 | 72405 | |
| 3 | 28550 | 13.1% |
| 1 | 24947 | 11.5% |
| 2 | 18907 | 8.7% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 217215 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 72405 | |
| 0 | 72405 | |
| 3 | 28550 | 13.1% |
| 1 | 24947 | 11.5% |
| 2 | 18907 | 8.7% |
| 4 | 1 | < 0.1% |
MISSING 
| Distinct | 642 |
|---|---|
| Distinct (%) | 0.9% |
| Missing | 7133 |
| Missing (%) | 9.0% |
| Memory size | 34.8 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 734 |
| Mean length | 375.74507 |
| Min length | 125 |
Characters and Unicode
| Total characters | 26997659 |
|---|---|
| Distinct characters | 77 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 128 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
|---|---|
| 2nd row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
| 3rd row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and |
| 4th row | 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the poisonous or toxic materials by spacing or partitioning; and |
| 5th row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (p) Warewashing equipment, determining chemical sanitizer concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. |
| Value | Count | Frequency (%) |
| and | 209791 | 5.6% |
| food | 155311 | 4.1% |
| of | 127102 | 3.4% |
| the | 118085 | 3.1% |
| a | 97956 | 2.6% |
| in | 85050 | 2.3% |
| shall | 82639 | 2.2% |
| be | 72501 | 1.9% |
| or | 70978 | 1.9% |
| equipment | 69659 | 1.9% |
| Other values (2595) | 2664134 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5500542 | ||
| e | 2306437 | 8.5% |
| a | 1580598 | 5.9% |
| n | 1546531 | 5.7% |
| i | 1544446 | 5.7% |
| t | 1537226 | 5.7% |
| o | 1478271 | 5.5% |
| s | 1417353 | 5.2% |
| r | 1085814 | 4.0% |
| d | 914206 | 3.4% |
| Other values (67) | 8086235 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 26997659 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5500542 | ||
| e | 2306437 | 8.5% |
| a | 1580598 | 5.9% |
| n | 1546531 | 5.7% |
| i | 1544446 | 5.7% |
| t | 1537226 | 5.7% |
| o | 1478271 | 5.5% |
| s | 1417353 | 5.2% |
| r | 1085814 | 4.0% |
| d | 914206 | 3.4% |
| Other values (67) | 8086235 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 26997659 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5500542 | ||
| e | 2306437 | 8.5% |
| a | 1580598 | 5.9% |
| n | 1546531 | 5.7% |
| i | 1544446 | 5.7% |
| t | 1537226 | 5.7% |
| o | 1478271 | 5.5% |
| s | 1417353 | 5.2% |
| r | 1085814 | 4.0% |
| d | 914206 | 3.4% |
| Other values (67) | 8086235 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 26997659 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5500542 | ||
| e | 2306437 | 8.5% |
| a | 1580598 | 5.9% |
| n | 1546531 | 5.7% |
| i | 1544446 | 5.7% |
| t | 1537226 | 5.7% |
| o | 1478271 | 5.5% |
| s | 1417353 | 5.2% |
| r | 1085814 | 4.0% |
| d | 914206 | 3.4% |
| Other values (67) | 8086235 |
MISSING 
| Distinct | 44372 |
|---|---|
| Distinct (%) | 79.0% |
| Missing | 22847 |
| Missing (%) | 28.9% |
| Memory size | 6.5 MiB |
Length
| Max length | 2326 |
|---|---|
| Median length | 821 |
| Mean length | 50.045442 |
| Min length | 1 |
Characters and Unicode
| Total characters | 2809401 |
|---|---|
| Distinct characters | 105 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 41372 ? |
|---|---|
| Unique (%) | 73.7% |
Sample
| 1st row | register with the City of Dallas: 7901 Goforth Rd Dallas, TX 75238 214-670-8083 |
|---|---|
| 2nd row | you can not store utensils or food on cloth |
| 3rd row | observed chemical store next to the food |
| 4th row | low concentration at sanitizer bucket with100 ppm must be maintain at: 200- 400 ppm Quat concentration |
| 5th row | replace missing and shifting ceiling tiles |
| Value | Count | Frequency (%) |
| in | 13608 | 2.9% |
| the | 10381 | 2.2% |
| food | 8448 | 1.8% |
| of | 8234 | 1.7% |
| on | 8213 | 1.7% |
| and | 8006 | 1.7% |
| clean | 7636 | 1.6% |
| at | 7589 | 1.6% |
| to | 6378 | 1.3% |
| observed | 6054 | 1.3% |
| Other values (12584) | 391210 |
Most occurring characters
| Value | Count | Frequency (%) |
| 447682 | 15.9% | |
| e | 214294 | 7.6% |
| o | 141375 | 5.0% |
| a | 129372 | 4.6% |
| i | 121528 | 4.3% |
| t | 121346 | 4.3% |
| n | 120136 | 4.3% |
| r | 116730 | 4.2% |
| s | 111668 | 4.0% |
| d | 78186 | 2.8% |
| Other values (95) | 1207084 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2809401 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 447682 | 15.9% | |
| e | 214294 | 7.6% |
| o | 141375 | 5.0% |
| a | 129372 | 4.6% |
| i | 121528 | 4.3% |
| t | 121346 | 4.3% |
| n | 120136 | 4.3% |
| r | 116730 | 4.2% |
| s | 111668 | 4.0% |
| d | 78186 | 2.8% |
| Other values (95) | 1207084 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2809401 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 447682 | 15.9% | |
| e | 214294 | 7.6% |
| o | 141375 | 5.0% |
| a | 129372 | 4.6% |
| i | 121528 | 4.3% |
| t | 121346 | 4.3% |
| n | 120136 | 4.3% |
| r | 116730 | 4.2% |
| s | 111668 | 4.0% |
| d | 78186 | 2.8% |
| Other values (95) | 1207084 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2809401 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 447682 | 15.9% | |
| e | 214294 | 7.6% |
| o | 141375 | 5.0% |
| a | 129372 | 4.6% |
| i | 121528 | 4.3% |
| t | 121346 | 4.3% |
| n | 120136 | 4.3% |
| r | 116730 | 4.2% |
| s | 111668 | 4.0% |
| d | 78186 | 2.8% |
| Other values (95) | 1207084 |
MISSING 
| Distinct | 611 |
|---|---|
| Distinct (%) | 0.9% |
| Missing | 14129 |
| Missing (%) | 17.9% |
| Memory size | 6.9 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 44.763796 |
| Min length | 12 |
Characters and Unicode
| Total characters | 2903156 |
|---|---|
| Distinct characters | 83 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 109 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *11Food Donations - Damaged foods |
| 3rd row | *22 Handlers-Certificate Not On Site |
| 4th row | *28 Do not exceed manuf. use by date |
| 5th row | *45Floor, wall, ceiling - Exposed material |
| Value | Count | Frequency (%) |
| food | 16177 | 3.5% |
| 14209 | 3.1% | |
| and | 8104 | 1.7% |
| not | 7678 | 1.7% |
| in | 7428 | 1.6% |
| or | 5951 | 1.3% |
| on | 5429 | 1.2% |
| site | 5351 | 1.2% |
| 10 | 5239 | 1.1% |
| equipment | 4999 | 1.1% |
| Other values (1233) | 382726 |
Most occurring characters
| Value | Count | Frequency (%) |
| 405709 | ||
| e | 231744 | 8.0% |
| o | 210691 | 7.3% |
| n | 177398 | 6.1% |
| t | 174240 | 6.0% |
| i | 171312 | 5.9% |
| a | 152575 | 5.3% |
| s | 140054 | 4.8% |
| r | 130128 | 4.5% |
| d | 101114 | 3.5% |
| Other values (73) | 1008191 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2903156 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 405709 | ||
| e | 231744 | 8.0% |
| o | 210691 | 7.3% |
| n | 177398 | 6.1% |
| t | 174240 | 6.0% |
| i | 171312 | 5.9% |
| a | 152575 | 5.3% |
| s | 140054 | 4.8% |
| r | 130128 | 4.5% |
| d | 101114 | 3.5% |
| Other values (73) | 1008191 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2903156 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 405709 | ||
| e | 231744 | 8.0% |
| o | 210691 | 7.3% |
| n | 177398 | 6.1% |
| t | 174240 | 6.0% |
| i | 171312 | 5.9% |
| a | 152575 | 5.3% |
| s | 140054 | 4.8% |
| r | 130128 | 4.5% |
| d | 101114 | 3.5% |
| Other values (73) | 1008191 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2903156 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 405709 | ||
| e | 231744 | 8.0% |
| o | 210691 | 7.3% |
| n | 177398 | 6.1% |
| t | 174240 | 6.0% |
| i | 171312 | 5.9% |
| a | 152575 | 5.3% |
| s | 140054 | 4.8% |
| r | 130128 | 4.5% |
| d | 101114 | 3.5% |
| Other values (73) | 1008191 |
Violation Points - 2
Categorical
MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 14129 |
| Missing (%) | 17.9% |
| Memory size | 4.3 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 194565 |
|---|---|
| Distinct characters | 6 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 2.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 26090 | |
| 3.0 | 19570 | |
| 2.0 | 19194 | |
| 4.0 | 1 | < 0.1% |
| (Missing) | 14129 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 26090 | |
| 3.0 | 19570 | |
| 2.0 | 19194 | |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 64855 | |
| 0 | 64855 | |
| 1 | 26090 | |
| 3 | 19570 | 10.1% |
| 2 | 19194 | 9.9% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 194565 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 64855 | |
| 0 | 64855 | |
| 1 | 26090 | |
| 3 | 19570 | 10.1% |
| 2 | 19194 | 9.9% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 194565 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 64855 | |
| 0 | 64855 | |
| 1 | 26090 | |
| 3 | 19570 | 10.1% |
| 2 | 19194 | 9.9% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 194565 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 64855 | |
| 0 | 64855 | |
| 1 | 26090 | |
| 3 | 19570 | 10.1% |
| 2 | 19194 | 9.9% |
| 4 | 1 | < 0.1% |
MISSING 
| Distinct | 626 |
|---|---|
| Distinct (%) | 1.0% |
| Missing | 14719 |
| Missing (%) | 18.6% |
| Memory size | 30.9 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 726 |
| Mean length | 370.68807 |
| Min length | 125 |
Characters and Unicode
| Total characters | 23822269 |
|---|---|
| Distinct characters | 79 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 117 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.83 Food. Donation of foods. (e) Damaged foods. Heavily rim or seam-dented canned foods, or packaged foods without the manufacturer#s complete labeling, shall not be donated. |
| 3rd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. The requirement to complete a food handler training course shall be effective September 1, 2016. |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat TCS food, date marking. (4) A date marking system that meets the criteria stated in paragraphs (1) and (2) of this subsection may include: (B) marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded as specified in paragraph (1) of this subsection; |
| 5th row | (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters; |
| Value | Count | Frequency (%) |
| and | 181066 | 5.5% |
| food | 139100 | 4.2% |
| of | 112261 | 3.4% |
| the | 110623 | 3.3% |
| a | 90522 | 2.7% |
| shall | 74507 | 2.3% |
| in | 73435 | 2.2% |
| be | 64800 | 2.0% |
| equipment | 62391 | 1.9% |
| or | 58388 | 1.8% |
| Other values (2601) | 2341359 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4810953 | ||
| e | 2047996 | 8.6% |
| a | 1402470 | 5.9% |
| n | 1377471 | 5.8% |
| i | 1374476 | 5.8% |
| t | 1358029 | 5.7% |
| o | 1296757 | 5.4% |
| s | 1260899 | 5.3% |
| r | 961680 | 4.0% |
| d | 803669 | 3.4% |
| Other values (69) | 7127869 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 23822269 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4810953 | ||
| e | 2047996 | 8.6% |
| a | 1402470 | 5.9% |
| n | 1377471 | 5.8% |
| i | 1374476 | 5.8% |
| t | 1358029 | 5.7% |
| o | 1296757 | 5.4% |
| s | 1260899 | 5.3% |
| r | 961680 | 4.0% |
| d | 803669 | 3.4% |
| Other values (69) | 7127869 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 23822269 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4810953 | ||
| e | 2047996 | 8.6% |
| a | 1402470 | 5.9% |
| n | 1377471 | 5.8% |
| i | 1374476 | 5.8% |
| t | 1358029 | 5.7% |
| o | 1296757 | 5.4% |
| s | 1260899 | 5.3% |
| r | 961680 | 4.0% |
| d | 803669 | 3.4% |
| Other values (69) | 7127869 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 23822269 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4810953 | ||
| e | 2047996 | 8.6% |
| a | 1402470 | 5.9% |
| n | 1377471 | 5.8% |
| i | 1374476 | 5.8% |
| t | 1358029 | 5.7% |
| o | 1296757 | 5.4% |
| s | 1260899 | 5.3% |
| r | 961680 | 4.0% |
| d | 803669 | 3.4% |
| Other values (69) | 7127869 |
MISSING 
| Distinct | 39429 |
|---|---|
| Distinct (%) | 79.2% |
| Missing | 29223 |
| Missing (%) | 37.0% |
| Memory size | 6.0 MiB |
Length
| Max length | 2569 |
|---|---|
| Median length | 788 |
| Mean length | 49.679669 |
| Min length | 1 |
Characters and Unicode
| Total characters | 2472110 |
|---|---|
| Distinct characters | 102 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 36590 ? |
|---|---|
| Unique (%) | 73.5% |
Sample
| 1st row | dust accumulation on the fan covers inside the walk in cooler |
|---|---|
| 2nd row | 7 dented cans removed from shelf |
| 3rd row | EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES |
| 4th row | MUST REGISTER BY 9/17/18 |
| 5th row | Observed rinsing personal coffee mug in hand sink |
| Value | Count | Frequency (%) |
| in | 12633 | 3.0% |
| the | 9284 | 2.2% |
| food | 8244 | 2.0% |
| on | 7785 | 1.9% |
| and | 7117 | 1.7% |
| of | 6998 | 1.7% |
| clean | 6795 | 1.6% |
| to | 5769 | 1.4% |
| at | 5581 | 1.3% |
| observed | 4942 | 1.2% |
| Other values (10814) | 341419 |
Most occurring characters
| Value | Count | Frequency (%) |
| 388529 | 15.7% | |
| e | 185083 | 7.5% |
| o | 126426 | 5.1% |
| a | 113545 | 4.6% |
| n | 107875 | 4.4% |
| i | 107838 | 4.4% |
| t | 107487 | 4.3% |
| r | 103400 | 4.2% |
| s | 99122 | 4.0% |
| d | 68368 | 2.8% |
| Other values (92) | 1064437 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2472110 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 388529 | 15.7% | |
| e | 185083 | 7.5% |
| o | 126426 | 5.1% |
| a | 113545 | 4.6% |
| n | 107875 | 4.4% |
| i | 107838 | 4.4% |
| t | 107487 | 4.3% |
| r | 103400 | 4.2% |
| s | 99122 | 4.0% |
| d | 68368 | 2.8% |
| Other values (92) | 1064437 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2472110 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 388529 | 15.7% | |
| e | 185083 | 7.5% |
| o | 126426 | 5.1% |
| a | 113545 | 4.6% |
| n | 107875 | 4.4% |
| i | 107838 | 4.4% |
| t | 107487 | 4.3% |
| r | 103400 | 4.2% |
| s | 99122 | 4.0% |
| d | 68368 | 2.8% |
| Other values (92) | 1064437 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2472110 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 388529 | 15.7% | |
| e | 185083 | 7.5% |
| o | 126426 | 5.1% |
| a | 113545 | 4.6% |
| n | 107875 | 4.4% |
| i | 107838 | 4.4% |
| t | 107487 | 4.3% |
| r | 103400 | 4.2% |
| s | 99122 | 4.0% |
| d | 68368 | 2.8% |
| Other values (92) | 1064437 |
MISSING 
| Distinct | 614 |
|---|---|
| Distinct (%) | 1.1% |
| Missing | 23071 |
| Missing (%) | 29.2% |
| Memory size | 6.3 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 44.732567 |
| Min length | 12 |
Characters and Unicode
| Total characters | 2501132 |
|---|---|
| Distinct characters | 82 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 121 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve |
|---|---|
| 2nd row | *24 Food Label- manufacture/packer/distrubtor name |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *45 Premises shall be maintained in good repair |
| 5th row | *02 Cold Hold (41øF/45øF or below) |
| Value | Count | Frequency (%) |
| food | 14028 | 3.5% |
| 12052 | 3.0% | |
| in | 6378 | 1.6% |
| not | 6263 | 1.6% |
| and | 6028 | 1.5% |
| or | 5502 | 1.4% |
| on | 4492 | 1.1% |
| site | 4440 | 1.1% |
| equipment | 4365 | 1.1% |
| of | 4354 | 1.1% |
| Other values (1241) | 329465 |
Most occurring characters
| Value | Count | Frequency (%) |
| 347221 | 13.9% | |
| e | 200063 | 8.0% |
| o | 181098 | 7.2% |
| n | 152172 | 6.1% |
| t | 149801 | 6.0% |
| i | 149762 | 6.0% |
| a | 128443 | 5.1% |
| s | 124336 | 5.0% |
| r | 112363 | 4.5% |
| d | 85679 | 3.4% |
| Other values (72) | 870194 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2501132 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 347221 | 13.9% | |
| e | 200063 | 8.0% |
| o | 181098 | 7.2% |
| n | 152172 | 6.1% |
| t | 149801 | 6.0% |
| i | 149762 | 6.0% |
| a | 128443 | 5.1% |
| s | 124336 | 5.0% |
| r | 112363 | 4.5% |
| d | 85679 | 3.4% |
| Other values (72) | 870194 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2501132 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 347221 | 13.9% | |
| e | 200063 | 8.0% |
| o | 181098 | 7.2% |
| n | 152172 | 6.1% |
| t | 149801 | 6.0% |
| i | 149762 | 6.0% |
| a | 128443 | 5.1% |
| s | 124336 | 5.0% |
| r | 112363 | 4.5% |
| d | 85679 | 3.4% |
| Other values (72) | 870194 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2501132 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 347221 | 13.9% | |
| e | 200063 | 8.0% |
| o | 181098 | 7.2% |
| n | 152172 | 6.1% |
| t | 149801 | 6.0% |
| i | 149762 | 6.0% |
| a | 128443 | 5.1% |
| s | 124336 | 5.0% |
| r | 112363 | 4.5% |
| d | 85679 | 3.4% |
| Other values (72) | 870194 |
Violation Points - 3
Categorical
MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 23071 |
| Missing (%) | 29.2% |
| Memory size | 4.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 3 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 167739 |
|---|---|
| Distinct characters | 6 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 24818 | |
| 2.0 | 17029 | |
| 3.0 | 14063 | |
| 4.0 | 3 | < 0.1% |
| (Missing) | 23071 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 24818 | |
| 2.0 | 17029 | |
| 3.0 | 14063 | |
| 4.0 | 3 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 55913 | |
| 0 | 55913 | |
| 1 | 24818 | |
| 2 | 17029 | 10.2% |
| 3 | 14063 | 8.4% |
| 4 | 3 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 167739 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 55913 | |
| 0 | 55913 | |
| 1 | 24818 | |
| 2 | 17029 | 10.2% |
| 3 | 14063 | 8.4% |
| 4 | 3 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 167739 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 55913 | |
| 0 | 55913 | |
| 1 | 24818 | |
| 2 | 17029 | 10.2% |
| 3 | 14063 | 8.4% |
| 4 | 3 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 167739 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 55913 | |
| 0 | 55913 | |
| 1 | 24818 | |
| 2 | 17029 | 10.2% |
| 3 | 14063 | 8.4% |
| 4 | 3 | < 0.1% |
MISSING 
| Distinct | 629 |
|---|---|
| Distinct (%) | 1.1% |
| Missing | 23599 |
| Missing (%) | 29.9% |
| Memory size | 26.6 MiB |
Length
| Max length | 1043 |
|---|---|
| Median length | 715 |
| Mean length | 368.53867 |
| Min length | 125 |
Characters and Unicode
| Total characters | 20411514 |
|---|---|
| Distinct characters | 76 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 130 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. . |
|---|---|
| 2nd row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (D) the name and place of business of the manufacturer, packer, or distributor; and |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 5th row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| Value | Count | Frequency (%) |
| and | 152578 | 5.4% |
| food | 120056 | 4.2% |
| of | 96254 | 3.4% |
| the | 95777 | 3.4% |
| a | 78454 | 2.8% |
| shall | 63741 | 2.3% |
| in | 62129 | 2.2% |
| be | 55667 | 2.0% |
| equipment | 51907 | 1.8% |
| or | 49996 | 1.8% |
| Other values (2630) | 2006306 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4125696 | ||
| e | 1758967 | 8.6% |
| a | 1197062 | 5.9% |
| i | 1184481 | 5.8% |
| n | 1177620 | 5.8% |
| t | 1159894 | 5.7% |
| o | 1109265 | 5.4% |
| s | 1084938 | 5.3% |
| r | 826741 | 4.1% |
| d | 685316 | 3.4% |
| Other values (66) | 6101534 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 20411514 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4125696 | ||
| e | 1758967 | 8.6% |
| a | 1197062 | 5.9% |
| i | 1184481 | 5.8% |
| n | 1177620 | 5.8% |
| t | 1159894 | 5.7% |
| o | 1109265 | 5.4% |
| s | 1084938 | 5.3% |
| r | 826741 | 4.1% |
| d | 685316 | 3.4% |
| Other values (66) | 6101534 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 20411514 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4125696 | ||
| e | 1758967 | 8.6% |
| a | 1197062 | 5.9% |
| i | 1184481 | 5.8% |
| n | 1177620 | 5.8% |
| t | 1159894 | 5.7% |
| o | 1109265 | 5.4% |
| s | 1084938 | 5.3% |
| r | 826741 | 4.1% |
| d | 685316 | 3.4% |
| Other values (66) | 6101534 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 20411514 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4125696 | ||
| e | 1758967 | 8.6% |
| a | 1197062 | 5.9% |
| i | 1184481 | 5.8% |
| n | 1177620 | 5.8% |
| t | 1159894 | 5.7% |
| o | 1109265 | 5.4% |
| s | 1084938 | 5.3% |
| r | 826741 | 4.1% |
| d | 685316 | 3.4% |
| Other values (66) | 6101534 |
MISSING 
| Distinct | 34394 |
|---|---|
| Distinct (%) | 80.0% |
| Missing | 35999 |
| Missing (%) | 45.6% |
| Memory size | 5.5 MiB |
Length
| Max length | 2397 |
|---|---|
| Median length | 779 |
| Mean length | 49.801931 |
| Min length | 1 |
Characters and Unicode
| Total characters | 2140736 |
|---|---|
| Distinct characters | 106 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 32010 ? |
|---|---|
| Unique (%) | 74.5% |
Sample
| 1st row | FOOD PRODUCTS NOT PACKAGED FOR RESALE BEING SOLD |
|---|---|
| 2nd row | CLEAN ALL |
| 3rd row | dish washer |
| 4th row | Observed frozen berries and chicken patties thawing in bags on prep table at ambient temperature. When thawing foods, use refrigeration or completely submerge under cool running water |
| 5th row | Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font. |
| Value | Count | Frequency (%) |
| in | 11452 | 3.2% |
| the | 8306 | 2.3% |
| food | 7456 | 2.1% |
| on | 6665 | 1.9% |
| and | 5891 | 1.6% |
| of | 5876 | 1.6% |
| clean | 5607 | 1.6% |
| to | 5087 | 1.4% |
| at | 4388 | 1.2% |
| provide | 4130 | 1.1% |
| Other values (9663) | 294433 |
Most occurring characters
| Value | Count | Frequency (%) |
| 338317 | 15.8% | |
| e | 158135 | 7.4% |
| o | 110372 | 5.2% |
| a | 96550 | 4.5% |
| n | 93649 | 4.4% |
| i | 92863 | 4.3% |
| t | 92440 | 4.3% |
| r | 88655 | 4.1% |
| s | 86727 | 4.1% |
| E | 58658 | 2.7% |
| Other values (96) | 924370 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2140736 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 338317 | 15.8% | |
| e | 158135 | 7.4% |
| o | 110372 | 5.2% |
| a | 96550 | 4.5% |
| n | 93649 | 4.4% |
| i | 92863 | 4.3% |
| t | 92440 | 4.3% |
| r | 88655 | 4.1% |
| s | 86727 | 4.1% |
| E | 58658 | 2.7% |
| Other values (96) | 924370 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2140736 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 338317 | 15.8% | |
| e | 158135 | 7.4% |
| o | 110372 | 5.2% |
| a | 96550 | 4.5% |
| n | 93649 | 4.4% |
| i | 92863 | 4.3% |
| t | 92440 | 4.3% |
| r | 88655 | 4.1% |
| s | 86727 | 4.1% |
| E | 58658 | 2.7% |
| Other values (96) | 924370 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2140736 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 338317 | 15.8% | |
| e | 158135 | 7.4% |
| o | 110372 | 5.2% |
| a | 96550 | 4.5% |
| n | 93649 | 4.4% |
| i | 92863 | 4.3% |
| t | 92440 | 4.3% |
| r | 88655 | 4.1% |
| s | 86727 | 4.1% |
| E | 58658 | 2.7% |
| Other values (96) | 924370 |
MISSING 
| Distinct | 587 |
|---|---|
| Distinct (%) | 1.2% |
| Missing | 31954 |
| Missing (%) | 40.5% |
| Memory size | 5.7 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 45.009824 |
| Min length | 12 |
Characters and Unicode
| Total characters | 2116812 |
|---|---|
| Distinct characters | 82 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 104 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep |
|---|---|
| 2nd row | *10 Clean Sight and Touch |
| 3rd row | *39 Cups may be reused if free of contamination |
| 4th row | *28 Date marking > 24 hrs,on site,temp 41F |
| 5th row | *19 No Hot Water / Water heater 50 gallon min. |
| Value | Count | Frequency (%) |
| food | 11879 | 3.5% |
| 9630 | 2.9% | |
| in | 5442 | 1.6% |
| or | 4911 | 1.5% |
| not | 4875 | 1.5% |
| and | 4784 | 1.4% |
| of | 3894 | 1.2% |
| equipment | 3747 | 1.1% |
| for | 3714 | 1.1% |
| 42 | 3543 | 1.1% |
| Other values (1214) | 278467 |
Most occurring characters
| Value | Count | Frequency (%) |
| 292557 | 13.8% | |
| e | 169496 | 8.0% |
| o | 153098 | 7.2% |
| n | 128914 | 6.1% |
| i | 128364 | 6.1% |
| t | 125704 | 5.9% |
| a | 107352 | 5.1% |
| s | 106689 | 5.0% |
| r | 95855 | 4.5% |
| d | 71936 | 3.4% |
| Other values (72) | 736847 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2116812 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 292557 | 13.8% | |
| e | 169496 | 8.0% |
| o | 153098 | 7.2% |
| n | 128914 | 6.1% |
| i | 128364 | 6.1% |
| t | 125704 | 5.9% |
| a | 107352 | 5.1% |
| s | 106689 | 5.0% |
| r | 95855 | 4.5% |
| d | 71936 | 3.4% |
| Other values (72) | 736847 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2116812 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 292557 | 13.8% | |
| e | 169496 | 8.0% |
| o | 153098 | 7.2% |
| n | 128914 | 6.1% |
| i | 128364 | 6.1% |
| t | 125704 | 5.9% |
| a | 107352 | 5.1% |
| s | 106689 | 5.0% |
| r | 95855 | 4.5% |
| d | 71936 | 3.4% |
| Other values (72) | 736847 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2116812 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 292557 | 13.8% | |
| e | 169496 | 8.0% |
| o | 153098 | 7.2% |
| n | 128914 | 6.1% |
| i | 128364 | 6.1% |
| t | 125704 | 5.9% |
| a | 107352 | 5.1% |
| s | 106689 | 5.0% |
| r | 95855 | 4.5% |
| d | 71936 | 3.4% |
| Other values (72) | 736847 |
Violation Points - 4
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 31954 |
| Missing (%) | 40.5% |
| Memory size | 3.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 141090 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 22446 | |
| 2.0 | 13894 | |
| 3.0 | 10690 | 13.5% |
| (Missing) | 31954 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 22446 | |
| 2.0 | 13894 | |
| 3.0 | 10690 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 47030 | |
| 0 | 47030 | |
| 1 | 22446 | |
| 2 | 13894 | 9.8% |
| 3 | 10690 | 7.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 141090 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 47030 | |
| 0 | 47030 | |
| 1 | 22446 | |
| 2 | 13894 | 9.8% |
| 3 | 10690 | 7.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 141090 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 47030 | |
| 0 | 47030 | |
| 1 | 22446 | |
| 2 | 13894 | 9.8% |
| 3 | 10690 | 7.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 141090 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 47030 | |
| 0 | 47030 | |
| 1 | 22446 | |
| 2 | 13894 | 9.8% |
| 3 | 10690 | 7.6% |
MISSING 
| Distinct | 598 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 32454 |
| Missing (%) | 41.1% |
| Memory size | 22.7 MiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 724 |
| Mean length | 367.94657 |
| Min length | 125 |
Characters and Unicode
| Total characters | 17120554 |
|---|---|
| Distinct characters | 77 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 111 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (5) in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not TCS; or |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 3rd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (f) Using clean tableware for second portions and refills. (3) Drinking cups and containers may be reused by self-service consumers if refilling is a contamination-free process as specified in õ228.106(1), (2), and (4) of this title. |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 5th row | SEC. 17-5.2. ADDITIONAL REQUIREMENTS. (b) Hot water. Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment. Such systems must be of not less than 50-gallon water tank capacity. |
| Value | Count | Frequency (%) |
| and | 127785 | 5.4% |
| food | 100269 | 4.2% |
| of | 81234 | 3.4% |
| the | 79601 | 3.4% |
| a | 65114 | 2.7% |
| shall | 53309 | 2.2% |
| in | 52471 | 2.2% |
| be | 46812 | 2.0% |
| equipment | 43634 | 1.8% |
| or | 42619 | 1.8% |
| Other values (2613) | 1682606 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3465164 | ||
| e | 1476894 | 8.6% |
| a | 999035 | 5.8% |
| i | 997340 | 5.8% |
| n | 989396 | 5.8% |
| t | 971067 | 5.7% |
| o | 932017 | 5.4% |
| s | 912783 | 5.3% |
| r | 693335 | 4.0% |
| d | 573019 | 3.3% |
| Other values (67) | 5110504 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 17120554 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3465164 | ||
| e | 1476894 | 8.6% |
| a | 999035 | 5.8% |
| i | 997340 | 5.8% |
| n | 989396 | 5.8% |
| t | 971067 | 5.7% |
| o | 932017 | 5.4% |
| s | 912783 | 5.3% |
| r | 693335 | 4.0% |
| d | 573019 | 3.3% |
| Other values (67) | 5110504 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 17120554 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3465164 | ||
| e | 1476894 | 8.6% |
| a | 999035 | 5.8% |
| i | 997340 | 5.8% |
| n | 989396 | 5.8% |
| t | 971067 | 5.7% |
| o | 932017 | 5.4% |
| s | 912783 | 5.3% |
| r | 693335 | 4.0% |
| d | 573019 | 3.3% |
| Other values (67) | 5110504 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 17120554 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3465164 | ||
| e | 1476894 | 8.6% |
| a | 999035 | 5.8% |
| i | 997340 | 5.8% |
| n | 989396 | 5.8% |
| t | 971067 | 5.7% |
| o | 932017 | 5.4% |
| s | 912783 | 5.3% |
| r | 693335 | 4.0% |
| d | 573019 | 3.3% |
| Other values (67) | 5110504 |
MISSING 
| Distinct | 29219 |
|---|---|
| Distinct (%) | 80.3% |
| Missing | 42581 |
| Missing (%) | 53.9% |
| Memory size | 5.0 MiB |
Length
| Max length | 3214 |
|---|---|
| Median length | 757 |
| Mean length | 49.435349 |
| Min length | 1 |
Characters and Unicode
| Total characters | 1799595 |
|---|---|
| Distinct characters | 103 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 27154 ? |
|---|---|
| Unique (%) | 74.6% |
Sample
| 1st row | CLEAN ALL |
|---|---|
| 2nd row | Provide date marking for the chicken and ham |
| 3rd row | Fix leak underneath 3 comp. sink |
| 4th row | wet wiping cloth shall be stored in sanitizer bucket |
| 5th row | health permit not posted |
| Value | Count | Frequency (%) |
| in | 9939 | 3.3% |
| the | 6912 | 2.3% |
| food | 6412 | 2.1% |
| on | 5512 | 1.8% |
| and | 5025 | 1.7% |
| clean | 4840 | 1.6% |
| of | 4686 | 1.6% |
| to | 4100 | 1.4% |
| provide | 3659 | 1.2% |
| at | 3569 | 1.2% |
| Other values (8681) | 247255 |
Most occurring characters
| Value | Count | Frequency (%) |
| 287219 | 16.0% | |
| e | 131970 | 7.3% |
| o | 93291 | 5.2% |
| a | 80625 | 4.5% |
| n | 78555 | 4.4% |
| i | 77124 | 4.3% |
| t | 77045 | 4.3% |
| r | 74849 | 4.2% |
| s | 72272 | 4.0% |
| E | 49392 | 2.7% |
| Other values (93) | 777253 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1799595 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 287219 | 16.0% | |
| e | 131970 | 7.3% |
| o | 93291 | 5.2% |
| a | 80625 | 4.5% |
| n | 78555 | 4.4% |
| i | 77124 | 4.3% |
| t | 77045 | 4.3% |
| r | 74849 | 4.2% |
| s | 72272 | 4.0% |
| E | 49392 | 2.7% |
| Other values (93) | 777253 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1799595 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 287219 | 16.0% | |
| e | 131970 | 7.3% |
| o | 93291 | 5.2% |
| a | 80625 | 4.5% |
| n | 78555 | 4.4% |
| i | 77124 | 4.3% |
| t | 77045 | 4.3% |
| r | 74849 | 4.2% |
| s | 72272 | 4.0% |
| E | 49392 | 2.7% |
| Other values (93) | 777253 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1799595 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 287219 | 16.0% | |
| e | 131970 | 7.3% |
| o | 93291 | 5.2% |
| a | 80625 | 4.5% |
| n | 78555 | 4.4% |
| i | 77124 | 4.3% |
| t | 77045 | 4.3% |
| r | 74849 | 4.2% |
| s | 72272 | 4.0% |
| E | 49392 | 2.7% |
| Other values (93) | 777253 |
MISSING 
| Distinct | 562 |
|---|---|
| Distinct (%) | 1.4% |
| Missing | 40179 |
| Missing (%) | 50.9% |
| Memory size | 5.1 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 45.468496 |
| Min length | 12 |
Characters and Unicode
| Total characters | 1764405 |
|---|---|
| Distinct characters | 83 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 120 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | *44 Trash can provided for papertowel waste |
|---|---|
| 2nd row | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented |
| 3rd row | *03 Food products not maintained at 135øF or above |
| 4th row | *20 Grease Trap Tickets |
| 5th row | *33 Mech. warewash, hot water sanitizing, other machines |
| Value | Count | Frequency (%) |
| food | 10176 | 3.7% |
| 7875 | 2.8% | |
| in | 4562 | 1.6% |
| or | 4263 | 1.5% |
| and | 3869 | 1.4% |
| not | 3740 | 1.3% |
| of | 3305 | 1.2% |
| for | 3170 | 1.1% |
| equipment | 3047 | 1.1% |
| the | 3017 | 1.1% |
| Other values (1162) | 231688 |
Most occurring characters
| Value | Count | Frequency (%) |
| 243723 | 13.8% | |
| e | 141647 | 8.0% |
| o | 128540 | 7.3% |
| n | 107413 | 6.1% |
| i | 107015 | 6.1% |
| t | 104253 | 5.9% |
| s | 90290 | 5.1% |
| a | 89386 | 5.1% |
| r | 80374 | 4.6% |
| d | 60003 | 3.4% |
| Other values (73) | 611761 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1764405 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 243723 | 13.8% | |
| e | 141647 | 8.0% |
| o | 128540 | 7.3% |
| n | 107413 | 6.1% |
| i | 107015 | 6.1% |
| t | 104253 | 5.9% |
| s | 90290 | 5.1% |
| a | 89386 | 5.1% |
| r | 80374 | 4.6% |
| d | 60003 | 3.4% |
| Other values (73) | 611761 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1764405 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 243723 | 13.8% | |
| e | 141647 | 8.0% |
| o | 128540 | 7.3% |
| n | 107413 | 6.1% |
| i | 107015 | 6.1% |
| t | 104253 | 5.9% |
| s | 90290 | 5.1% |
| a | 89386 | 5.1% |
| r | 80374 | 4.6% |
| d | 60003 | 3.4% |
| Other values (73) | 611761 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1764405 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 243723 | 13.8% | |
| e | 141647 | 8.0% |
| o | 128540 | 7.3% |
| n | 107413 | 6.1% |
| i | 107015 | 6.1% |
| t | 104253 | 5.9% |
| s | 90290 | 5.1% |
| a | 89386 | 5.1% |
| r | 80374 | 4.6% |
| d | 60003 | 3.4% |
| Other values (73) | 611761 |
Violation Points - 5
Categorical
MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 40179 |
| Missing (%) | 50.9% |
| Memory size | 3.8 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 116415 |
|---|---|
| Distinct characters | 6 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 3.0 |
| 4th row | 3.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 19463 | |
| 2.0 | 10996 | 13.9% |
| 3.0 | 8345 | 10.6% |
| 4.0 | 1 | < 0.1% |
| (Missing) | 40179 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 19463 | |
| 2.0 | 10996 | |
| 3.0 | 8345 | |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 38805 | |
| 0 | 38805 | |
| 1 | 19463 | |
| 2 | 10996 | 9.4% |
| 3 | 8345 | 7.2% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 116415 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 38805 | |
| 0 | 38805 | |
| 1 | 19463 | |
| 2 | 10996 | 9.4% |
| 3 | 8345 | 7.2% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 116415 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 38805 | |
| 0 | 38805 | |
| 1 | 19463 | |
| 2 | 10996 | 9.4% |
| 3 | 8345 | 7.2% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 116415 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 38805 | |
| 0 | 38805 | |
| 1 | 19463 | |
| 2 | 10996 | 9.4% |
| 3 | 8345 | 7.2% |
| 4 | 1 | < 0.1% |
MISSING 
| Distinct | 567 |
|---|---|
| Distinct (%) | 1.5% |
| Missing | 40658 |
| Missing (%) | 51.5% |
| Memory size | 19.0 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 703 |
| Mean length | 366.92402 |
| Min length | 125 |
Characters and Unicode
| Total characters | 14062730 |
|---|---|
| Distinct characters | 77 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 122 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. |
|---|---|
| 2nd row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and |
| 3rd row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); |
| 4th row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 5th row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (l) Mechanical warewashing equipment, hot water sanitization temperatures. (1) Except as specified in paragraph (2) of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90 degrees Celsius (194 degrees Fahrenheit), or less than: (B) for all other machines, 82 degrees Celsius (180 degrees Fahrenheit). |
| Value | Count | Frequency (%) |
| and | 105006 | 5.4% |
| food | 82523 | 4.2% |
| of | 66419 | 3.4% |
| the | 65155 | 3.3% |
| a | 53432 | 2.7% |
| shall | 43786 | 2.2% |
| in | 42715 | 2.2% |
| be | 38903 | 2.0% |
| or | 35466 | 1.8% |
| equipment | 35315 | 1.8% |
| Other values (2489) | 1381647 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2859066 | ||
| e | 1207604 | 8.6% |
| i | 819235 | 5.8% |
| a | 819230 | 5.8% |
| n | 811429 | 5.8% |
| t | 795892 | 5.7% |
| o | 767604 | 5.5% |
| s | 750916 | 5.3% |
| r | 566049 | 4.0% |
| d | 470424 | 3.3% |
| Other values (67) | 4195281 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 14062730 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2859066 | ||
| e | 1207604 | 8.6% |
| i | 819235 | 5.8% |
| a | 819230 | 5.8% |
| n | 811429 | 5.8% |
| t | 795892 | 5.7% |
| o | 767604 | 5.5% |
| s | 750916 | 5.3% |
| r | 566049 | 4.0% |
| d | 470424 | 3.3% |
| Other values (67) | 4195281 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 14062730 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2859066 | ||
| e | 1207604 | 8.6% |
| i | 819235 | 5.8% |
| a | 819230 | 5.8% |
| n | 811429 | 5.8% |
| t | 795892 | 5.7% |
| o | 767604 | 5.5% |
| s | 750916 | 5.3% |
| r | 566049 | 4.0% |
| d | 470424 | 3.3% |
| Other values (67) | 4195281 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 14062730 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2859066 | ||
| e | 1207604 | 8.6% |
| i | 819235 | 5.8% |
| a | 819230 | 5.8% |
| n | 811429 | 5.8% |
| t | 795892 | 5.7% |
| o | 767604 | 5.5% |
| s | 750916 | 5.3% |
| r | 566049 | 4.0% |
| d | 470424 | 3.3% |
| Other values (67) | 4195281 |
MISSING 
| Distinct | 24538 |
|---|---|
| Distinct (%) | 81.1% |
| Missing | 48712 |
| Missing (%) | 61.7% |
| Memory size | 4.6 MiB |
Length
| Max length | 1823 |
|---|---|
| Median length | 724 |
| Mean length | 49.328488 |
| Min length | 2 |
Characters and Unicode
| Total characters | 1493272 |
|---|---|
| Distinct characters | 101 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 22855 ? |
|---|---|
| Unique (%) | 75.5% |
Sample
| 1st row | PROVIDE FOR ALL |
|---|---|
| 2nd row | Brisket : 131'f |
| 3rd row | Need grease trap tix within 90 days. |
| 4th row | dish washer 120 degrees f |
| 5th row | Broken microwave. Panel loose on reach in cooler. |
| Value | Count | Frequency (%) |
| in | 8408 | 3.4% |
| the | 5739 | 2.3% |
| food | 5372 | 2.1% |
| on | 4471 | 1.8% |
| and | 4209 | 1.7% |
| clean | 4062 | 1.6% |
| of | 3813 | 1.5% |
| to | 3322 | 1.3% |
| provide | 3119 | 1.2% |
| all | 2957 | 1.2% |
| Other values (7789) | 205099 |
Most occurring characters
| Value | Count | Frequency (%) |
| 233455 | 15.6% | |
| e | 108117 | 7.2% |
| o | 77176 | 5.2% |
| a | 66096 | 4.4% |
| n | 64790 | 4.3% |
| i | 63725 | 4.3% |
| t | 63304 | 4.2% |
| r | 61648 | 4.1% |
| s | 59588 | 4.0% |
| E | 42172 | 2.8% |
| Other values (91) | 653201 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1493272 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 233455 | 15.6% | |
| e | 108117 | 7.2% |
| o | 77176 | 5.2% |
| a | 66096 | 4.4% |
| n | 64790 | 4.3% |
| i | 63725 | 4.3% |
| t | 63304 | 4.2% |
| r | 61648 | 4.1% |
| s | 59588 | 4.0% |
| E | 42172 | 2.8% |
| Other values (91) | 653201 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1493272 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 233455 | 15.6% | |
| e | 108117 | 7.2% |
| o | 77176 | 5.2% |
| a | 66096 | 4.4% |
| n | 64790 | 4.3% |
| i | 63725 | 4.3% |
| t | 63304 | 4.2% |
| r | 61648 | 4.1% |
| s | 59588 | 4.0% |
| E | 42172 | 2.8% |
| Other values (91) | 653201 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1493272 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 233455 | 15.6% | |
| e | 108117 | 7.2% |
| o | 77176 | 5.2% |
| a | 66096 | 4.4% |
| n | 64790 | 4.3% |
| i | 63725 | 4.3% |
| t | 63304 | 4.2% |
| r | 61648 | 4.1% |
| s | 59588 | 4.0% |
| E | 42172 | 2.8% |
| Other values (91) | 653201 |
MISSING 
| Distinct | 553 |
|---|---|
| Distinct (%) | 1.8% |
| Missing | 47592 |
| Missing (%) | 60.3% |
| Memory size | 4.6 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 45.644495 |
| Min length | 12 |
Characters and Unicode
| Total characters | 1432872 |
|---|---|
| Distinct characters | 82 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 115 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | *34 Outer openings:closing holes, gaps |
|---|---|
| 2nd row | *20 Grease Trap Tickets |
| 3rd row | *22 Handlers-Certificate Not On Site |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *36 Cloths in-use for wiping between uses stored |
| Value | Count | Frequency (%) |
| food | 8470 | 3.8% |
| 6008 | 2.7% | |
| in | 3645 | 1.6% |
| or | 3540 | 1.6% |
| and | 3170 | 1.4% |
| not | 2828 | 1.3% |
| of | 2727 | 1.2% |
| for | 2641 | 1.2% |
| equipment | 2542 | 1.1% |
| the | 2383 | 1.1% |
| Other values (1168) | 187648 |
Most occurring characters
| Value | Count | Frequency (%) |
| 197255 | 13.8% | |
| e | 115102 | 8.0% |
| o | 104923 | 7.3% |
| n | 87988 | 6.1% |
| i | 86993 | 6.1% |
| t | 84668 | 5.9% |
| s | 74131 | 5.2% |
| a | 71909 | 5.0% |
| r | 65419 | 4.6% |
| d | 48969 | 3.4% |
| Other values (72) | 495515 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1432872 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 197255 | 13.8% | |
| e | 115102 | 8.0% |
| o | 104923 | 7.3% |
| n | 87988 | 6.1% |
| i | 86993 | 6.1% |
| t | 84668 | 5.9% |
| s | 74131 | 5.2% |
| a | 71909 | 5.0% |
| r | 65419 | 4.6% |
| d | 48969 | 3.4% |
| Other values (72) | 495515 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1432872 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 197255 | 13.8% | |
| e | 115102 | 8.0% |
| o | 104923 | 7.3% |
| n | 87988 | 6.1% |
| i | 86993 | 6.1% |
| t | 84668 | 5.9% |
| s | 74131 | 5.2% |
| a | 71909 | 5.0% |
| r | 65419 | 4.6% |
| d | 48969 | 3.4% |
| Other values (72) | 495515 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1432872 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 197255 | 13.8% | |
| e | 115102 | 8.0% |
| o | 104923 | 7.3% |
| n | 87988 | 6.1% |
| i | 86993 | 6.1% |
| t | 84668 | 5.9% |
| s | 74131 | 5.2% |
| a | 71909 | 5.0% |
| r | 65419 | 4.6% |
| d | 48969 | 3.4% |
| Other values (72) | 495515 |
Violation Points - 6
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 47592 |
| Missing (%) | 60.3% |
| Memory size | 3.6 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 94176 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 16422 | 20.8% |
| 2.0 | 8297 | 10.5% |
| 3.0 | 6673 | 8.4% |
| (Missing) | 47592 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 16422 | |
| 2.0 | 8297 | |
| 3.0 | 6673 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 31392 | |
| 0 | 31392 | |
| 1 | 16422 | |
| 2 | 8297 | 8.8% |
| 3 | 6673 | 7.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 94176 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 31392 | |
| 0 | 31392 | |
| 1 | 16422 | |
| 2 | 8297 | 8.8% |
| 3 | 6673 | 7.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 94176 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 31392 | |
| 0 | 31392 | |
| 1 | 16422 | |
| 2 | 8297 | 8.8% |
| 3 | 6673 | 7.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 94176 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 31392 | |
| 0 | 31392 | |
| 1 | 16422 | |
| 2 | 8297 | 8.8% |
| 3 | 6673 | 7.1% |
MISSING 
| Distinct | 558 |
|---|---|
| Distinct (%) | 1.8% |
| Missing | 47986 |
| Missing (%) | 60.8% |
| Memory size | 15.9 MiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 727 |
| Mean length | 366.29386 |
| Min length | 125 |
Characters and Unicode
| Total characters | 11354377 |
|---|---|
| Distinct characters | 76 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 120 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along floors, walls and ceilings; |
|---|---|
| 2nd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 3rd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. The requirement to complete a food handler training course shall be effective September 1, 2016. |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| Value | Count | Frequency (%) |
| and | 85642 | 5.4% |
| food | 65517 | 4.2% |
| of | 53851 | 3.4% |
| the | 50918 | 3.2% |
| a | 42725 | 2.7% |
| shall | 35182 | 2.2% |
| in | 34449 | 2.2% |
| be | 31371 | 2.0% |
| equipment | 29066 | 1.8% |
| or | 28536 | 1.8% |
| Other values (2502) | 1115211 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2312479 | ||
| e | 971037 | 8.6% |
| i | 664013 | 5.8% |
| n | 659453 | 5.8% |
| a | 658710 | 5.8% |
| t | 641116 | 5.6% |
| o | 619744 | 5.5% |
| s | 609449 | 5.4% |
| r | 453998 | 4.0% |
| d | 378011 | 3.3% |
| Other values (66) | 3386367 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 11354377 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2312479 | ||
| e | 971037 | 8.6% |
| i | 664013 | 5.8% |
| n | 659453 | 5.8% |
| a | 658710 | 5.8% |
| t | 641116 | 5.6% |
| o | 619744 | 5.5% |
| s | 609449 | 5.4% |
| r | 453998 | 4.0% |
| d | 378011 | 3.3% |
| Other values (66) | 3386367 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 11354377 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2312479 | ||
| e | 971037 | 8.6% |
| i | 664013 | 5.8% |
| n | 659453 | 5.8% |
| a | 658710 | 5.8% |
| t | 641116 | 5.6% |
| o | 619744 | 5.5% |
| s | 609449 | 5.4% |
| r | 453998 | 4.0% |
| d | 378011 | 3.3% |
| Other values (66) | 3386367 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 11354377 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2312479 | ||
| e | 971037 | 8.6% |
| i | 664013 | 5.8% |
| n | 659453 | 5.8% |
| a | 658710 | 5.8% |
| t | 641116 | 5.6% |
| o | 619744 | 5.5% |
| s | 609449 | 5.4% |
| r | 453998 | 4.0% |
| d | 378011 | 3.3% |
| Other values (66) | 3386367 |
MISSING 
| Distinct | 20049 |
|---|---|
| Distinct (%) | 81.2% |
| Missing | 54293 |
| Missing (%) | 68.7% |
| Memory size | 4.2 MiB |
Length
| Max length | 1665 |
|---|---|
| Median length | 667 |
| Mean length | 49.17958 |
| Min length | 1 |
Characters and Unicode
| Total characters | 1214293 |
|---|---|
| Distinct characters | 105 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 18728 ? |
|---|---|
| Unique (%) | 75.8% |
Sample
| 1st row | SEAL ALL HOLES AND GAPS |
|---|---|
| 2nd row | Have food handler cards from employees by next visit. |
| 3rd row | clean cappuccino machine |
| 4th row | Moist mop cloth stored on cutting board portion of reach in cooler. When not in employee's hands, such mop cloths should be stored in sanitizing solution. Such moist environments with food particles may act as an environment for pathogen growth. |
| 5th row | apply for change of ownership - new owner 3-20634-3255-6 |
| Value | Count | Frequency (%) |
| in | 6930 | 3.4% |
| the | 4616 | 2.3% |
| food | 4475 | 2.2% |
| on | 3591 | 1.8% |
| and | 3548 | 1.7% |
| clean | 3464 | 1.7% |
| of | 3050 | 1.5% |
| to | 2734 | 1.3% |
| provide | 2642 | 1.3% |
| all | 2485 | 1.2% |
| Other values (6966) | 166335 |
Most occurring characters
| Value | Count | Frequency (%) |
| 188741 | 15.5% | |
| e | 87056 | 7.2% |
| o | 63073 | 5.2% |
| a | 53103 | 4.4% |
| n | 52565 | 4.3% |
| i | 51333 | 4.2% |
| t | 50628 | 4.2% |
| r | 50222 | 4.1% |
| s | 47902 | 3.9% |
| E | 35086 | 2.9% |
| Other values (95) | 534584 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1214293 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 188741 | 15.5% | |
| e | 87056 | 7.2% |
| o | 63073 | 5.2% |
| a | 53103 | 4.4% |
| n | 52565 | 4.3% |
| i | 51333 | 4.2% |
| t | 50628 | 4.2% |
| r | 50222 | 4.1% |
| s | 47902 | 3.9% |
| E | 35086 | 2.9% |
| Other values (95) | 534584 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1214293 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 188741 | 15.5% | |
| e | 87056 | 7.2% |
| o | 63073 | 5.2% |
| a | 53103 | 4.4% |
| n | 52565 | 4.3% |
| i | 51333 | 4.2% |
| t | 50628 | 4.2% |
| r | 50222 | 4.1% |
| s | 47902 | 3.9% |
| E | 35086 | 2.9% |
| Other values (95) | 534584 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1214293 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 188741 | 15.5% | |
| e | 87056 | 7.2% |
| o | 63073 | 5.2% |
| a | 53103 | 4.4% |
| n | 52565 | 4.3% |
| i | 51333 | 4.2% |
| t | 50628 | 4.2% |
| r | 50222 | 4.1% |
| s | 47902 | 3.9% |
| E | 35086 | 2.9% |
| Other values (95) | 534584 |
MISSING 
| Distinct | 497 |
|---|---|
| Distinct (%) | 2.0% |
| Missing | 54155 |
| Missing (%) | 68.6% |
| Memory size | 4.2 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 45.988441 |
| Min length | 12 |
Characters and Unicode
| Total characters | 1141847 |
|---|---|
| Distinct characters | 81 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 103 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | *35 Hair Restraints effective |
|---|---|
| 2nd row | *28 Date marking commercially prepared RTE/ TCS food |
| 3rd row | *47 Conditions of Permit-in use of food equipment |
| 4th row | *10 Equipment and Utensils Sanitization |
| 5th row | *38 Thawing. under running water criteria - water velocity |
| Value | Count | Frequency (%) |
| food | 7044 | 3.9% |
| 4598 | 2.6% | |
| in | 2987 | 1.7% |
| or | 2924 | 1.6% |
| and | 2374 | 1.3% |
| of | 2247 | 1.2% |
| not | 2182 | 1.2% |
| for | 2095 | 1.2% |
| the | 2051 | 1.1% |
| equipment | 1893 | 1.1% |
| Other values (1094) | 149412 |
Most occurring characters
| Value | Count | Frequency (%) |
| 157477 | ||
| e | 91863 | 8.0% |
| o | 84599 | 7.4% |
| n | 69936 | 6.1% |
| i | 69519 | 6.1% |
| t | 67184 | 5.9% |
| s | 59605 | 5.2% |
| a | 57382 | 5.0% |
| r | 52555 | 4.6% |
| d | 39027 | 3.4% |
| Other values (71) | 392700 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1141847 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 157477 | ||
| e | 91863 | 8.0% |
| o | 84599 | 7.4% |
| n | 69936 | 6.1% |
| i | 69519 | 6.1% |
| t | 67184 | 5.9% |
| s | 59605 | 5.2% |
| a | 57382 | 5.0% |
| r | 52555 | 4.6% |
| d | 39027 | 3.4% |
| Other values (71) | 392700 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1141847 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 157477 | ||
| e | 91863 | 8.0% |
| o | 84599 | 7.4% |
| n | 69936 | 6.1% |
| i | 69519 | 6.1% |
| t | 67184 | 5.9% |
| s | 59605 | 5.2% |
| a | 57382 | 5.0% |
| r | 52555 | 4.6% |
| d | 39027 | 3.4% |
| Other values (71) | 392700 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1141847 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 157477 | ||
| e | 91863 | 8.0% |
| o | 84599 | 7.4% |
| n | 69936 | 6.1% |
| i | 69519 | 6.1% |
| t | 67184 | 5.9% |
| s | 59605 | 5.2% |
| a | 57382 | 5.0% |
| r | 52555 | 4.6% |
| d | 39027 | 3.4% |
| Other values (71) | 392700 |
Violation Points - 7
Categorical
HIGH CORRELATION  MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 54155 |
| Missing (%) | 68.6% |
| Memory size | 3.5 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 74487 |
|---|---|
| Distinct characters | 6 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 13313 | 16.9% |
| 2.0 | 6234 | 7.9% |
| 3.0 | 5281 | 6.7% |
| 4.0 | 1 | < 0.1% |
| (Missing) | 54155 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 13313 | |
| 2.0 | 6234 | |
| 3.0 | 5281 | 21.3% |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 24829 | |
| 0 | 24829 | |
| 1 | 13313 | |
| 2 | 6234 | 8.4% |
| 3 | 5281 | 7.1% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 74487 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 24829 | |
| 0 | 24829 | |
| 1 | 13313 | |
| 2 | 6234 | 8.4% |
| 3 | 5281 | 7.1% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 74487 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 24829 | |
| 0 | 24829 | |
| 1 | 13313 | |
| 2 | 6234 | 8.4% |
| 3 | 5281 | 7.1% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 74487 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 24829 | |
| 0 | 24829 | |
| 1 | 13313 | |
| 2 | 6234 | 8.4% |
| 3 | 5281 | 7.1% |
| 4 | 1 | < 0.1% |
MISSING 
| Distinct | 501 |
|---|---|
| Distinct (%) | 2.0% |
| Missing | 54488 |
| Missing (%) | 69.0% |
| Memory size | 13.0 MiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 695 |
| Mean length | 364.96755 |
| Min length | 125 |
Characters and Unicode
| Total characters | 8940245 |
|---|---|
| Distinct characters | 75 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 101 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. |
|---|---|
| 2nd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 3rd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 4th row | 228.118 Equipment, Utensils, and Linens. Sanitization Methods, Hot Water and Chemicals. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: (1) hot water manual operations by immersion for at least 30 seconds and as specified in õ228.111(k) of this title; |
| 5th row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (B) with sufficient water velocity to agitate and float off loose particles in an overflow; and |
| Value | Count | Frequency (%) |
| and | 67273 | 5.4% |
| food | 51636 | 4.2% |
| of | 41981 | 3.4% |
| the | 39630 | 3.2% |
| a | 33483 | 2.7% |
| shall | 27674 | 2.2% |
| in | 26849 | 2.2% |
| be | 24738 | 2.0% |
| equipment | 22771 | 1.8% |
| or | 22753 | 1.8% |
| Other values (2301) | 878182 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1825185 | ||
| e | 763448 | 8.5% |
| i | 522330 | 5.8% |
| n | 519848 | 5.8% |
| a | 519016 | 5.8% |
| t | 503390 | 5.6% |
| o | 488673 | 5.5% |
| s | 479091 | 5.4% |
| r | 357847 | 4.0% |
| d | 296890 | 3.3% |
| Other values (65) | 2664527 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 8940245 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1825185 | ||
| e | 763448 | 8.5% |
| i | 522330 | 5.8% |
| n | 519848 | 5.8% |
| a | 519016 | 5.8% |
| t | 503390 | 5.6% |
| o | 488673 | 5.5% |
| s | 479091 | 5.4% |
| r | 357847 | 4.0% |
| d | 296890 | 3.3% |
| Other values (65) | 2664527 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 8940245 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1825185 | ||
| e | 763448 | 8.5% |
| i | 522330 | 5.8% |
| n | 519848 | 5.8% |
| a | 519016 | 5.8% |
| t | 503390 | 5.6% |
| o | 488673 | 5.5% |
| s | 479091 | 5.4% |
| r | 357847 | 4.0% |
| d | 296890 | 3.3% |
| Other values (65) | 2664527 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 8940245 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1825185 | ||
| e | 763448 | 8.5% |
| i | 522330 | 5.8% |
| n | 519848 | 5.8% |
| a | 519016 | 5.8% |
| t | 503390 | 5.6% |
| o | 488673 | 5.5% |
| s | 479091 | 5.4% |
| r | 357847 | 4.0% |
| d | 296890 | 3.3% |
| Other values (65) | 2664527 |
MISSING 
| Distinct | 16155 |
|---|---|
| Distinct (%) | 81.5% |
| Missing | 59172 |
| Missing (%) | 74.9% |
| Memory size | 3.8 MiB |
Length
| Max length | 1837 |
|---|---|
| Median length | 556 |
| Mean length | 49.181809 |
| Min length | 2 |
Characters and Unicode
| Total characters | 974390 |
|---|---|
| Distinct characters | 99 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 15100 ? |
|---|---|
| Unique (%) | 76.2% |
Sample
| 1st row | PROVIDE FOR ALL EMPLOYEES |
|---|---|
| 2nd row | Date mark salads. |
| 3rd row | provide a sign about inspection report |
| 4th row | No sanitizer prepared at time of inspection. Employees seemed confused as to what sanitizer was. Please make proper preparation of Chlorine (bleach) as part of opening procedures. Please follow manufacturer's directions. Sanitizing solution for bleach should be between 50ppm and 100ppm. Please use test strips to verify proper sanitizer concentration. |
| 5th row | wings thawing at RT |
| Value | Count | Frequency (%) |
| in | 5439 | 3.3% |
| food | 3668 | 2.2% |
| the | 3592 | 2.2% |
| on | 2911 | 1.8% |
| and | 2894 | 1.8% |
| clean | 2763 | 1.7% |
| of | 2306 | 1.4% |
| all | 2216 | 1.4% |
| to | 2181 | 1.3% |
| provide | 2142 | 1.3% |
| Other values (6122) | 133132 |
Most occurring characters
| Value | Count | Frequency (%) |
| 153653 | 15.8% | |
| e | 68460 | 7.0% |
| o | 50616 | 5.2% |
| a | 42677 | 4.4% |
| n | 42327 | 4.3% |
| i | 40813 | 4.2% |
| t | 40340 | 4.1% |
| r | 39867 | 4.1% |
| s | 38884 | 4.0% |
| E | 28158 | 2.9% |
| Other values (89) | 428595 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 974390 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 153653 | 15.8% | |
| e | 68460 | 7.0% |
| o | 50616 | 5.2% |
| a | 42677 | 4.4% |
| n | 42327 | 4.3% |
| i | 40813 | 4.2% |
| t | 40340 | 4.1% |
| r | 39867 | 4.1% |
| s | 38884 | 4.0% |
| E | 28158 | 2.9% |
| Other values (89) | 428595 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 974390 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 153653 | 15.8% | |
| e | 68460 | 7.0% |
| o | 50616 | 5.2% |
| a | 42677 | 4.4% |
| n | 42327 | 4.3% |
| i | 40813 | 4.2% |
| t | 40340 | 4.1% |
| r | 39867 | 4.1% |
| s | 38884 | 4.0% |
| E | 28158 | 2.9% |
| Other values (89) | 428595 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 974390 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 153653 | 15.8% | |
| e | 68460 | 7.0% |
| o | 50616 | 5.2% |
| a | 42677 | 4.4% |
| n | 42327 | 4.3% |
| i | 40813 | 4.2% |
| t | 40340 | 4.1% |
| r | 39867 | 4.1% |
| s | 38884 | 4.0% |
| E | 28158 | 2.9% |
| Other values (89) | 428595 |
MISSING 
| Distinct | 481 |
|---|---|
| Distinct (%) | 2.5% |
| Missing | 59822 |
| Missing (%) | 75.7% |
| Memory size | 3.8 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 45.937585 |
| Min length | 12 |
Characters and Unicode
| Total characters | 880256 |
|---|---|
| Distinct characters | 81 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 106 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim |
|---|---|
| 2nd row | *30 Does Establishment have a current valid permit posted? |
| 3rd row | *30 Food Establishment Permit |
| 4th row | *45 Premises:Cleaning, frequency and restrictions |
| 5th row | *21 RFSM - Not On Site |
| Value | Count | Frequency (%) |
| food | 5410 | 3.9% |
| 3566 | 2.6% | |
| in | 2382 | 1.7% |
| or | 2292 | 1.7% |
| and | 1828 | 1.3% |
| not | 1707 | 1.2% |
| of | 1669 | 1.2% |
| for | 1645 | 1.2% |
| the | 1597 | 1.2% |
| 42 | 1504 | 1.1% |
| Other values (1062) | 114825 |
Most occurring characters
| Value | Count | Frequency (%) |
| 121161 | 13.8% | |
| e | 70355 | 8.0% |
| o | 65416 | 7.4% |
| n | 54250 | 6.2% |
| i | 53544 | 6.1% |
| t | 51698 | 5.9% |
| s | 46032 | 5.2% |
| a | 44246 | 5.0% |
| r | 40334 | 4.6% |
| d | 30267 | 3.4% |
| Other values (71) | 302953 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 880256 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 121161 | 13.8% | |
| e | 70355 | 8.0% |
| o | 65416 | 7.4% |
| n | 54250 | 6.2% |
| i | 53544 | 6.1% |
| t | 51698 | 5.9% |
| s | 46032 | 5.2% |
| a | 44246 | 5.0% |
| r | 40334 | 4.6% |
| d | 30267 | 3.4% |
| Other values (71) | 302953 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 880256 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 121161 | 13.8% | |
| e | 70355 | 8.0% |
| o | 65416 | 7.4% |
| n | 54250 | 6.2% |
| i | 53544 | 6.1% |
| t | 51698 | 5.9% |
| s | 46032 | 5.2% |
| a | 44246 | 5.0% |
| r | 40334 | 4.6% |
| d | 30267 | 3.4% |
| Other values (71) | 302953 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 880256 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 121161 | 13.8% | |
| e | 70355 | 8.0% |
| o | 65416 | 7.4% |
| n | 54250 | 6.2% |
| i | 53544 | 6.1% |
| t | 51698 | 5.9% |
| s | 46032 | 5.2% |
| a | 44246 | 5.0% |
| r | 40334 | 4.6% |
| d | 30267 | 3.4% |
| Other values (71) | 302953 |
Violation Points - 8
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 59822 |
| Missing (%) | 75.7% |
| Memory size | 3.4 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 57486 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 10429 | 13.2% |
| 2.0 | 4689 | 5.9% |
| 3.0 | 4044 | 5.1% |
| (Missing) | 59822 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 10429 | |
| 2.0 | 4689 | |
| 3.0 | 4044 | 21.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 19162 | |
| 0 | 19162 | |
| 1 | 10429 | |
| 2 | 4689 | 8.2% |
| 3 | 4044 | 7.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 57486 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 19162 | |
| 0 | 19162 | |
| 1 | 10429 | |
| 2 | 4689 | 8.2% |
| 3 | 4044 | 7.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 57486 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 19162 | |
| 0 | 19162 | |
| 1 | 10429 | |
| 2 | 4689 | 8.2% |
| 3 | 4044 | 7.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 57486 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 19162 | |
| 0 | 19162 | |
| 1 | 10429 | |
| 2 | 4689 | 8.2% |
| 3 | 4044 | 7.0% |
MISSING 
| Distinct | 486 |
|---|---|
| Distinct (%) | 2.6% |
| Missing | 60085 |
| Missing (%) | 76.1% |
| Memory size | 10.6 MiB |
Length
| Max length | 1039 |
|---|---|
| Median length | 701 |
| Mean length | 364.50077 |
| Min length | 125 |
Characters and Unicode
| Total characters | 6888700 |
|---|---|
| Distinct characters | 73 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 108 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: (3) using methods, if pests are found, such as trapping devices or other means of pest control as specified in õ228.204(b) and õ228.208(b) and (c) of this title; and |
|---|---|
| 2nd row | 228.247 COMPLIANCE Permit Requirement, Prerequisite for Operation A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. |
| 3rd row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership; |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (b) Cleaning, frequency and restrictions. |
| 5th row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
| Value | Count | Frequency (%) |
| and | 51878 | 5.4% |
| food | 40048 | 4.2% |
| of | 32604 | 3.4% |
| the | 29839 | 3.1% |
| a | 25893 | 2.7% |
| shall | 21225 | 2.2% |
| in | 20992 | 2.2% |
| be | 19109 | 2.0% |
| equipment | 17342 | 1.8% |
| or | 17305 | 1.8% |
| Other values (2302) | 676474 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1405815 | ||
| e | 586910 | 8.5% |
| i | 403887 | 5.9% |
| n | 401320 | 5.8% |
| a | 399725 | 5.8% |
| t | 387842 | 5.6% |
| o | 376925 | 5.5% |
| s | 369620 | 5.4% |
| r | 273620 | 4.0% |
| d | 227838 | 3.3% |
| Other values (63) | 2055198 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6888700 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1405815 | ||
| e | 586910 | 8.5% |
| i | 403887 | 5.9% |
| n | 401320 | 5.8% |
| a | 399725 | 5.8% |
| t | 387842 | 5.6% |
| o | 376925 | 5.5% |
| s | 369620 | 5.4% |
| r | 273620 | 4.0% |
| d | 227838 | 3.3% |
| Other values (63) | 2055198 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6888700 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1405815 | ||
| e | 586910 | 8.5% |
| i | 403887 | 5.9% |
| n | 401320 | 5.8% |
| a | 399725 | 5.8% |
| t | 387842 | 5.6% |
| o | 376925 | 5.5% |
| s | 369620 | 5.4% |
| r | 273620 | 4.0% |
| d | 227838 | 3.3% |
| Other values (63) | 2055198 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6888700 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1405815 | ||
| e | 586910 | 8.5% |
| i | 403887 | 5.9% |
| n | 401320 | 5.8% |
| a | 399725 | 5.8% |
| t | 387842 | 5.6% |
| o | 376925 | 5.5% |
| s | 369620 | 5.4% |
| r | 273620 | 4.0% |
| d | 227838 | 3.3% |
| Other values (63) | 2055198 |
MISSING 
| Distinct | 12555 |
|---|---|
| Distinct (%) | 81.3% |
| Missing | 63543 |
| Missing (%) | 80.5% |
| Memory size | 3.5 MiB |
Length
| Max length | 1516 |
|---|---|
| Median length | 413 |
| Mean length | 48.251085 |
| Min length | 2 |
Characters and Unicode
| Total characters | 745045 |
|---|---|
| Distinct characters | 97 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 11714 ? |
|---|---|
| Unique (%) | 75.9% |
Sample
| 1st row | OBSERVED FLIES IN ESTABLISHMENT |
|---|---|
| 2nd row | Have permit by next visit. |
| 3rd row | Location is operating without a valid permit. Establishment is past due on City of Dallas permit fees. Amounts due are aged as follows as of 3/24/2018: Location has fees due aged as follows. 1-30 Days $87.00 31-60 Days $111.00 61-90 Days $0.00 91-120 Days $280.00 121+ Days $0.00 Net due for permit $478.00 Last payment received 12/20/2016 Please contact our office to resolve this issue: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 |
| 4th row | clean floors and clean prep area |
| 5th row | Register with city of Dallas -> Last warning will issue citation for repeat violation |
| Value | Count | Frequency (%) |
| in | 4168 | 3.3% |
| food | 2860 | 2.3% |
| the | 2650 | 2.1% |
| on | 2268 | 1.8% |
| clean | 2161 | 1.7% |
| and | 2109 | 1.7% |
| of | 1796 | 1.4% |
| all | 1796 | 1.4% |
| provide | 1730 | 1.4% |
| to | 1592 | 1.3% |
| Other values (5387) | 102117 |
Most occurring characters
| Value | Count | Frequency (%) |
| 115428 | 15.5% | |
| e | 52360 | 7.0% |
| o | 38621 | 5.2% |
| a | 32047 | 4.3% |
| n | 32040 | 4.3% |
| i | 30925 | 4.2% |
| r | 30259 | 4.1% |
| t | 30122 | 4.0% |
| s | 29590 | 4.0% |
| E | 22168 | 3.0% |
| Other values (87) | 331485 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 745045 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 115428 | 15.5% | |
| e | 52360 | 7.0% |
| o | 38621 | 5.2% |
| a | 32047 | 4.3% |
| n | 32040 | 4.3% |
| i | 30925 | 4.2% |
| r | 30259 | 4.1% |
| t | 30122 | 4.0% |
| s | 29590 | 4.0% |
| E | 22168 | 3.0% |
| Other values (87) | 331485 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 745045 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 115428 | 15.5% | |
| e | 52360 | 7.0% |
| o | 38621 | 5.2% |
| a | 32047 | 4.3% |
| n | 32040 | 4.3% |
| i | 30925 | 4.2% |
| r | 30259 | 4.1% |
| t | 30122 | 4.0% |
| s | 29590 | 4.0% |
| E | 22168 | 3.0% |
| Other values (87) | 331485 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 745045 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 115428 | 15.5% | |
| e | 52360 | 7.0% |
| o | 38621 | 5.2% |
| a | 32047 | 4.3% |
| n | 32040 | 4.3% |
| i | 30925 | 4.2% |
| r | 30259 | 4.1% |
| t | 30122 | 4.0% |
| s | 29590 | 4.0% |
| E | 22168 | 3.0% |
| Other values (87) | 331485 |
MISSING 
| Distinct | 421 |
|---|---|
| Distinct (%) | 2.9% |
| Missing | 64648 |
| Missing (%) | 81.8% |
| Memory size | 3.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.993792 |
| Min length | 12 |
Characters and Unicode
| Total characters | 659367 |
|---|---|
| Distinct characters | 81 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 86 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | *14 Wash hands after all other activities |
|---|---|
| 2nd row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| 3rd row | *38 Thawing. under running water criteria - water velocity |
| 4th row | *32 Damaged Equipment |
| 5th row | *10 Clean Sight and Touch |
| Value | Count | Frequency (%) |
| food | 4084 | 3.9% |
| 2577 | 2.5% | |
| in | 1822 | 1.8% |
| or | 1810 | 1.7% |
| and | 1347 | 1.3% |
| of | 1236 | 1.2% |
| not | 1202 | 1.2% |
| for | 1176 | 1.1% |
| 42 | 1135 | 1.1% |
| the | 1122 | 1.1% |
| Other values (961) | 85965 |
Most occurring characters
| Value | Count | Frequency (%) |
| 90618 | ||
| e | 52916 | 8.0% |
| o | 49073 | 7.4% |
| i | 40542 | 6.1% |
| n | 40495 | 6.1% |
| t | 38581 | 5.9% |
| s | 34310 | 5.2% |
| a | 33312 | 5.1% |
| r | 30482 | 4.6% |
| d | 22552 | 3.4% |
| Other values (71) | 226486 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 659367 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 90618 | ||
| e | 52916 | 8.0% |
| o | 49073 | 7.4% |
| i | 40542 | 6.1% |
| n | 40495 | 6.1% |
| t | 38581 | 5.9% |
| s | 34310 | 5.2% |
| a | 33312 | 5.1% |
| r | 30482 | 4.6% |
| d | 22552 | 3.4% |
| Other values (71) | 226486 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 659367 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 90618 | ||
| e | 52916 | 8.0% |
| o | 49073 | 7.4% |
| i | 40542 | 6.1% |
| n | 40495 | 6.1% |
| t | 38581 | 5.9% |
| s | 34310 | 5.2% |
| a | 33312 | 5.1% |
| r | 30482 | 4.6% |
| d | 22552 | 3.4% |
| Other values (71) | 226486 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 659367 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 90618 | ||
| e | 52916 | 8.0% |
| o | 49073 | 7.4% |
| i | 40542 | 6.1% |
| n | 40495 | 6.1% |
| t | 38581 | 5.9% |
| s | 34310 | 5.2% |
| a | 33312 | 5.1% |
| r | 30482 | 4.6% |
| d | 22552 | 3.4% |
| Other values (71) | 226486 |
Violation Points - 9
Categorical
HIGH CORRELATION  MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 64648 |
| Missing (%) | 81.8% |
| Memory size | 3.3 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 43008 |
|---|---|
| Distinct characters | 6 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 7987 | 10.1% |
| 2.0 | 3297 | 4.2% |
| 3.0 | 3051 | 3.9% |
| 4.0 | 1 | < 0.1% |
| (Missing) | 64648 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 7987 | |
| 2.0 | 3297 | |
| 3.0 | 3051 | 21.3% |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 14336 | |
| 0 | 14336 | |
| 1 | 7987 | |
| 2 | 3297 | 7.7% |
| 3 | 3051 | 7.1% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 43008 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 14336 | |
| 0 | 14336 | |
| 1 | 7987 | |
| 2 | 3297 | 7.7% |
| 3 | 3051 | 7.1% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 43008 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 14336 | |
| 0 | 14336 | |
| 1 | 7987 | |
| 2 | 3297 | 7.7% |
| 3 | 3051 | 7.1% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 43008 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 14336 | |
| 0 | 14336 | |
| 1 | 7987 | |
| 2 | 3297 | 7.7% |
| 3 | 3051 | 7.1% |
| 4 | 1 | < 0.1% |
MISSING 
| Distinct | 428 |
|---|---|
| Distinct (%) | 3.0% |
| Missing | 64865 |
| Missing (%) | 82.1% |
| Memory size | 8.5 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 639 |
| Mean length | 362.29258 |
| Min length | 125 |
Characters and Unicode
| Total characters | 5115209 |
|---|---|
| Distinct characters | 72 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 91 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | 228.38 Management and Personnel. Hands and Arms. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:; (9) after engaging in other activities that contaminate the hands. |
|---|---|
| 2nd row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| 3rd row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (B) with sufficient water velocity to agitate and float off loose particles in an overflow; and |
| 4th row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| Value | Count | Frequency (%) |
| and | 39125 | 5.5% |
| food | 29346 | 4.2% |
| of | 24079 | 3.4% |
| the | 21737 | 3.1% |
| a | 18735 | 2.7% |
| shall | 15723 | 2.2% |
| in | 15204 | 2.2% |
| be | 13993 | 2.0% |
| equipment | 13273 | 1.9% |
| or | 13021 | 1.8% |
| Other values (2122) | 501582 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1042367 | ||
| e | 436231 | 8.5% |
| i | 300728 | 5.9% |
| n | 299090 | 5.8% |
| a | 295865 | 5.8% |
| t | 286606 | 5.6% |
| o | 279300 | 5.5% |
| s | 277173 | 5.4% |
| r | 203939 | 4.0% |
| d | 168486 | 3.3% |
| Other values (62) | 1525424 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5115209 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1042367 | ||
| e | 436231 | 8.5% |
| i | 300728 | 5.9% |
| n | 299090 | 5.8% |
| a | 295865 | 5.8% |
| t | 286606 | 5.6% |
| o | 279300 | 5.5% |
| s | 277173 | 5.4% |
| r | 203939 | 4.0% |
| d | 168486 | 3.3% |
| Other values (62) | 1525424 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5115209 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1042367 | ||
| e | 436231 | 8.5% |
| i | 300728 | 5.9% |
| n | 299090 | 5.8% |
| a | 295865 | 5.8% |
| t | 286606 | 5.6% |
| o | 279300 | 5.5% |
| s | 277173 | 5.4% |
| r | 203939 | 4.0% |
| d | 168486 | 3.3% |
| Other values (62) | 1525424 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5115209 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1042367 | ||
| e | 436231 | 8.5% |
| i | 300728 | 5.9% |
| n | 299090 | 5.8% |
| a | 295865 | 5.8% |
| t | 286606 | 5.6% |
| o | 279300 | 5.5% |
| s | 277173 | 5.4% |
| r | 203939 | 4.0% |
| d | 168486 | 3.3% |
| Other values (62) | 1525424 |
MISSING 
| Distinct | 9611 |
|---|---|
| Distinct (%) | 81.9% |
| Missing | 67250 |
| Missing (%) | 85.1% |
| Memory size | 3.2 MiB |
Length
| Max length | 1584 |
|---|---|
| Median length | 568 |
| Mean length | 49.328277 |
| Min length | 3 |
Characters and Unicode
| Total characters | 578818 |
|---|---|
| Distinct characters | 95 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 8968 ? |
|---|---|
| Unique (%) | 76.4% |
Sample
| 1st row | LACK OF HAND WASHING |
|---|---|
| 2nd row | Personal drink need to separated in bin if you store with food. |
| 3rd row | Raw chicken observed in sink without being submerged under running water. |
| 4th row | BROKEN REACH IN COOLER DOOR GASKETS |
| 5th row | DIRTY ICE SCOOP HANDLE |
| Value | Count | Frequency (%) |
| in | 3124 | 3.2% |
| food | 2287 | 2.4% |
| the | 1906 | 2.0% |
| clean | 1724 | 1.8% |
| and | 1711 | 1.8% |
| on | 1693 | 1.8% |
| all | 1421 | 1.5% |
| provide | 1346 | 1.4% |
| of | 1332 | 1.4% |
| to | 1281 | 1.3% |
| Other values (4758) | 78435 |
Most occurring characters
| Value | Count | Frequency (%) |
| 89619 | 15.5% | |
| e | 40474 | 7.0% |
| o | 30190 | 5.2% |
| a | 25049 | 4.3% |
| n | 24645 | 4.3% |
| r | 23930 | 4.1% |
| i | 23842 | 4.1% |
| t | 23524 | 4.1% |
| s | 23007 | 4.0% |
| E | 16599 | 2.9% |
| Other values (85) | 257939 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 578818 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 89619 | 15.5% | |
| e | 40474 | 7.0% |
| o | 30190 | 5.2% |
| a | 25049 | 4.3% |
| n | 24645 | 4.3% |
| r | 23930 | 4.1% |
| i | 23842 | 4.1% |
| t | 23524 | 4.1% |
| s | 23007 | 4.0% |
| E | 16599 | 2.9% |
| Other values (85) | 257939 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 578818 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 89619 | 15.5% | |
| e | 40474 | 7.0% |
| o | 30190 | 5.2% |
| a | 25049 | 4.3% |
| n | 24645 | 4.3% |
| r | 23930 | 4.1% |
| i | 23842 | 4.1% |
| t | 23524 | 4.1% |
| s | 23007 | 4.0% |
| E | 16599 | 2.9% |
| Other values (85) | 257939 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 578818 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 89619 | 15.5% | |
| e | 40474 | 7.0% |
| o | 30190 | 5.2% |
| a | 25049 | 4.3% |
| n | 24645 | 4.3% |
| r | 23930 | 4.1% |
| i | 23842 | 4.1% |
| t | 23524 | 4.1% |
| s | 23007 | 4.0% |
| E | 16599 | 2.9% |
| Other values (85) | 257939 |
Violation Description - 10
Text
MISSING 
| Distinct | 412 |
|---|---|
| Distinct (%) | 4.0% |
| Missing | 68717 |
| Missing (%) | 87.0% |
| Memory size | 3.1 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 46.207558 |
| Min length | 12 |
Characters and Unicode
| Total characters | 474413 |
|---|---|
| Distinct characters | 82 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 105 ? |
|---|---|
| Unique (%) | 1.0% |
Sample
| 1st row | *02 Cold Hold (41øF/45øF or below) |
|---|---|
| 2nd row | *39 Air-drying required after cleaning & sanitiziing |
| 3rd row | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented |
| 4th row | *47 RFSM Certificate - Not Display |
| 5th row | *30 Food Establishment Permit |
| Value | Count | Frequency (%) |
| food | 2934 | 3.9% |
| 1804 | 2.4% | |
| in | 1323 | 1.8% |
| or | 1226 | 1.6% |
| and | 944 | 1.3% |
| of | 923 | 1.2% |
| for | 879 | 1.2% |
| not | 846 | 1.1% |
| equipment | 781 | 1.0% |
| 47 | 767 | 1.0% |
| Other values (949) | 62065 |
Most occurring characters
| Value | Count | Frequency (%) |
| 65336 | ||
| e | 38523 | 8.1% |
| o | 34861 | 7.3% |
| n | 29244 | 6.2% |
| i | 29205 | 6.2% |
| t | 27705 | 5.8% |
| s | 25006 | 5.3% |
| a | 23937 | 5.0% |
| r | 21873 | 4.6% |
| d | 16231 | 3.4% |
| Other values (72) | 162492 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 474413 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 65336 | ||
| e | 38523 | 8.1% |
| o | 34861 | 7.3% |
| n | 29244 | 6.2% |
| i | 29205 | 6.2% |
| t | 27705 | 5.8% |
| s | 25006 | 5.3% |
| a | 23937 | 5.0% |
| r | 21873 | 4.6% |
| d | 16231 | 3.4% |
| Other values (72) | 162492 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 474413 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 65336 | ||
| e | 38523 | 8.1% |
| o | 34861 | 7.3% |
| n | 29244 | 6.2% |
| i | 29205 | 6.2% |
| t | 27705 | 5.8% |
| s | 25006 | 5.3% |
| a | 23937 | 5.0% |
| r | 21873 | 4.6% |
| d | 16231 | 3.4% |
| Other values (72) | 162492 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 474413 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 65336 | ||
| e | 38523 | 8.1% |
| o | 34861 | 7.3% |
| n | 29244 | 6.2% |
| i | 29205 | 6.2% |
| t | 27705 | 5.8% |
| s | 25006 | 5.3% |
| a | 23937 | 5.0% |
| r | 21873 | 4.6% |
| d | 16231 | 3.4% |
| Other values (72) | 162492 |
Violation Points - 10
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 68717 |
| Missing (%) | 87.0% |
| Memory size | 3.2 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 30801 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 5732 | 7.3% |
| 2.0 | 2353 | 3.0% |
| 3.0 | 2182 | 2.8% |
| (Missing) | 68717 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 5732 | |
| 2.0 | 2353 | |
| 3.0 | 2182 | 21.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 10267 | |
| 0 | 10267 | |
| 1 | 5732 | |
| 2 | 2353 | 7.6% |
| 3 | 2182 | 7.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 30801 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 10267 | |
| 0 | 10267 | |
| 1 | 5732 | |
| 2 | 2353 | 7.6% |
| 3 | 2182 | 7.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 30801 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 10267 | |
| 0 | 10267 | |
| 1 | 5732 | |
| 2 | 2353 | 7.6% |
| 3 | 2182 | 7.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 30801 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 10267 | |
| 0 | 10267 | |
| 1 | 5732 | |
| 2 | 2353 | 7.6% |
| 3 | 2182 | 7.1% |
MISSING 
| Distinct | 418 |
|---|---|
| Distinct (%) | 4.1% |
| Missing | 68878 |
| Missing (%) | 87.2% |
| Memory size | 6.8 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 675 |
| Mean length | 363.46299 |
| Min length | 125 |
Characters and Unicode
| Total characters | 3673157 |
|---|---|
| Distinct characters | 73 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 106 ? |
|---|---|
| Unique (%) | 1.0% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
|---|---|
| 2nd row | 228.122 Equipment, Utensils, and Linens. Drying, Equipment and Utensils. (a) Equipment and utensils, air-drying required. After cleaning and sanitizing, equipment and utensils: (1) shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR õ180.940, Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact sanitizing solutions), before contact with food; and |
| 3rd row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and |
| 4th row | Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public. |
| 5th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership; |
| Value | Count | Frequency (%) |
| and | 28159 | 5.5% |
| food | 21239 | 4.2% |
| of | 17110 | 3.4% |
| the | 15562 | 3.1% |
| a | 13706 | 2.7% |
| shall | 11323 | 2.2% |
| in | 11034 | 2.2% |
| be | 10072 | 2.0% |
| equipment | 9374 | 1.8% |
| or | 9253 | 1.8% |
| Other values (2100) | 360710 |
Most occurring characters
| Value | Count | Frequency (%) |
| 749335 | ||
| e | 313045 | 8.5% |
| i | 216272 | 5.9% |
| n | 214768 | 5.8% |
| a | 213914 | 5.8% |
| t | 206100 | 5.6% |
| o | 200608 | 5.5% |
| s | 197806 | 5.4% |
| r | 146161 | 4.0% |
| d | 121417 | 3.3% |
| Other values (63) | 1093731 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3673157 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 749335 | ||
| e | 313045 | 8.5% |
| i | 216272 | 5.9% |
| n | 214768 | 5.8% |
| a | 213914 | 5.8% |
| t | 206100 | 5.6% |
| o | 200608 | 5.5% |
| s | 197806 | 5.4% |
| r | 146161 | 4.0% |
| d | 121417 | 3.3% |
| Other values (63) | 1093731 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3673157 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 749335 | ||
| e | 313045 | 8.5% |
| i | 216272 | 5.9% |
| n | 214768 | 5.8% |
| a | 213914 | 5.8% |
| t | 206100 | 5.6% |
| o | 200608 | 5.5% |
| s | 197806 | 5.4% |
| r | 146161 | 4.0% |
| d | 121417 | 3.3% |
| Other values (63) | 1093731 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3673157 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 749335 | ||
| e | 313045 | 8.5% |
| i | 216272 | 5.9% |
| n | 214768 | 5.8% |
| a | 213914 | 5.8% |
| t | 206100 | 5.6% |
| o | 200608 | 5.5% |
| s | 197806 | 5.4% |
| r | 146161 | 4.0% |
| d | 121417 | 3.3% |
| Other values (63) | 1093731 |
MISSING 
| Distinct | 7075 |
|---|---|
| Distinct (%) | 82.3% |
| Missing | 70383 |
| Missing (%) | 89.1% |
| Memory size | 3.0 MiB |
Length
| Max length | 2087 |
|---|---|
| Median length | 344 |
| Mean length | 48.73131 |
| Min length | 3 |
Characters and Unicode
| Total characters | 419138 |
|---|---|
| Distinct characters | 95 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 6648 ? |
|---|---|
| Unique (%) | 77.3% |
Sample
| 1st row | CHEESE 61.5*F(DOUBLE PAN), BLUE CHEESE 48.9*F, RAW BEEF 45*F IN CHU |
|---|---|
| 2nd row | Air dry utensils. |
| 3rd row | Raw shell eggs stored on top of container of cooked penne pasta and adjacent to ready to eat romaine lettuce. |
| 4th row | Register Servsafe Manager certificate with COD. |
| 5th row | permit missing on site must be have valid permit display |
| Value | Count | Frequency (%) |
| in | 2313 | 3.3% |
| food | 1622 | 2.3% |
| the | 1285 | 1.8% |
| and | 1277 | 1.8% |
| on | 1252 | 1.8% |
| clean | 1174 | 1.7% |
| provide | 1107 | 1.6% |
| all | 1037 | 1.5% |
| of | 937 | 1.3% |
| to | 922 | 1.3% |
| Other values (3951) | 57073 |
Most occurring characters
| Value | Count | Frequency (%) |
| 66744 | 15.9% | |
| e | 28792 | 6.9% |
| o | 21718 | 5.2% |
| n | 18082 | 4.3% |
| a | 18066 | 4.3% |
| i | 17391 | 4.1% |
| r | 16939 | 4.0% |
| t | 16841 | 4.0% |
| s | 16734 | 4.0% |
| E | 12207 | 2.9% |
| Other values (85) | 185624 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 419138 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 66744 | 15.9% | |
| e | 28792 | 6.9% |
| o | 21718 | 5.2% |
| n | 18082 | 4.3% |
| a | 18066 | 4.3% |
| i | 17391 | 4.1% |
| r | 16939 | 4.0% |
| t | 16841 | 4.0% |
| s | 16734 | 4.0% |
| E | 12207 | 2.9% |
| Other values (85) | 185624 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 419138 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 66744 | 15.9% | |
| e | 28792 | 6.9% |
| o | 21718 | 5.2% |
| n | 18082 | 4.3% |
| a | 18066 | 4.3% |
| i | 17391 | 4.1% |
| r | 16939 | 4.0% |
| t | 16841 | 4.0% |
| s | 16734 | 4.0% |
| E | 12207 | 2.9% |
| Other values (85) | 185624 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 419138 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 66744 | 15.9% | |
| e | 28792 | 6.9% |
| o | 21718 | 5.2% |
| n | 18082 | 4.3% |
| a | 18066 | 4.3% |
| i | 17391 | 4.1% |
| r | 16939 | 4.0% |
| t | 16841 | 4.0% |
| s | 16734 | 4.0% |
| E | 12207 | 2.9% |
| Other values (85) | 185624 |
Violation Description - 11
Text
MISSING 
| Distinct | 377 |
|---|---|
| Distinct (%) | 5.5% |
| Missing | 72098 |
| Missing (%) | 91.3% |
| Memory size | 2.9 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 46.316149 |
| Min length | 12 |
Characters and Unicode
| Total characters | 318933 |
|---|---|
| Distinct characters | 79 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 103 ? |
|---|---|
| Unique (%) | 1.5% |
Sample
| 1st row | *43 Light 20 foot : Reach-in cooler |
|---|---|
| 2nd row | *40 Reuse of single service articles |
| 3rd row | *21 RFSM - Not On Site |
| 4th row | *47 RFSM Certificate - Not Display |
| 5th row | *47 Conditions of Permit-in use of food equipment |
| Value | Count | Frequency (%) |
| food | 2115 | 4.2% |
| 1192 | 2.4% | |
| in | 888 | 1.8% |
| or | 832 | 1.7% |
| of | 741 | 1.5% |
| for | 587 | 1.2% |
| and | 585 | 1.2% |
| the | 583 | 1.2% |
| not | 551 | 1.1% |
| 47 | 543 | 1.1% |
| Other values (880) | 41530 |
Most occurring characters
| Value | Count | Frequency (%) |
| 43987 | ||
| e | 25877 | 8.1% |
| o | 23959 | 7.5% |
| n | 19713 | 6.2% |
| i | 19510 | 6.1% |
| t | 18491 | 5.8% |
| s | 16657 | 5.2% |
| a | 16018 | 5.0% |
| r | 14855 | 4.7% |
| d | 11089 | 3.5% |
| Other values (69) | 108777 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 318933 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 43987 | ||
| e | 25877 | 8.1% |
| o | 23959 | 7.5% |
| n | 19713 | 6.2% |
| i | 19510 | 6.1% |
| t | 18491 | 5.8% |
| s | 16657 | 5.2% |
| a | 16018 | 5.0% |
| r | 14855 | 4.7% |
| d | 11089 | 3.5% |
| Other values (69) | 108777 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 318933 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 43987 | ||
| e | 25877 | 8.1% |
| o | 23959 | 7.5% |
| n | 19713 | 6.2% |
| i | 19510 | 6.1% |
| t | 18491 | 5.8% |
| s | 16657 | 5.2% |
| a | 16018 | 5.0% |
| r | 14855 | 4.7% |
| d | 11089 | 3.5% |
| Other values (69) | 108777 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 318933 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 43987 | ||
| e | 25877 | 8.1% |
| o | 23959 | 7.5% |
| n | 19713 | 6.2% |
| i | 19510 | 6.1% |
| t | 18491 | 5.8% |
| s | 16657 | 5.2% |
| a | 16018 | 5.0% |
| r | 14855 | 4.7% |
| d | 11089 | 3.5% |
| Other values (69) | 108777 |
Violation Points - 11
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 72098 |
| Missing (%) | 91.3% |
| Memory size | 3.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 20658 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3971 | 5.0% |
| 2.0 | 1538 | 1.9% |
| 3.0 | 1377 | 1.7% |
| (Missing) | 72098 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3971 | |
| 2.0 | 1538 | 22.3% |
| 3.0 | 1377 | 20.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 6886 | |
| 0 | 6886 | |
| 1 | 3971 | |
| 2 | 1538 | 7.4% |
| 3 | 1377 | 6.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 20658 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 6886 | |
| 0 | 6886 | |
| 1 | 3971 | |
| 2 | 1538 | 7.4% |
| 3 | 1377 | 6.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 20658 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 6886 | |
| 0 | 6886 | |
| 1 | 3971 | |
| 2 | 1538 | 7.4% |
| 3 | 1377 | 6.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 20658 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 6886 | |
| 0 | 6886 | |
| 1 | 3971 | |
| 2 | 1538 | 7.4% |
| 3 | 1377 | 6.7% |
MISSING 
| Distinct | 383 |
|---|---|
| Distinct (%) | 5.6% |
| Missing | 72199 |
| Missing (%) | 91.4% |
| Memory size | 5.3 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 675 |
| Mean length | 363.67428 |
| Min length | 125 |
Characters and Unicode
| Total characters | 2467530 |
|---|---|
| Distinct characters | 75 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 104 ? |
|---|---|
| Unique (%) | 1.5% |
Sample
| 1st row | 228.177 Physical Facilities. Lighting, intensity. The light intensity shall be: (2) at least 215 lux (20 foot candles): (B) inside equipment such as reach-in and under-counter refrigerators; or |
|---|---|
| 2nd row | 228.112 Equipment, Utensils, and Linens. Utensils and Temperature and Pressure Measuring Devices. (c) Single-service and single-use articles use limitation. (1) Single-service and single-use articles may not be reused. |
| 3rd row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
| 4th row | Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public. |
| 5th row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| Value | Count | Frequency (%) |
| and | 18665 | 5.5% |
| food | 14650 | 4.3% |
| of | 11583 | 3.4% |
| the | 10617 | 3.1% |
| a | 9184 | 2.7% |
| shall | 7578 | 2.2% |
| in | 7363 | 2.2% |
| be | 6858 | 2.0% |
| or | 6245 | 1.8% |
| equipment | 6055 | 1.8% |
| Other values (2046) | 242448 |
Most occurring characters
| Value | Count | Frequency (%) |
| 505843 | ||
| e | 210359 | 8.5% |
| i | 144519 | 5.9% |
| a | 143456 | 5.8% |
| n | 142957 | 5.8% |
| t | 138184 | 5.6% |
| o | 135846 | 5.5% |
| s | 132150 | 5.4% |
| r | 98466 | 4.0% |
| d | 81868 | 3.3% |
| Other values (65) | 733882 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2467530 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 505843 | ||
| e | 210359 | 8.5% |
| i | 144519 | 5.9% |
| a | 143456 | 5.8% |
| n | 142957 | 5.8% |
| t | 138184 | 5.6% |
| o | 135846 | 5.5% |
| s | 132150 | 5.4% |
| r | 98466 | 4.0% |
| d | 81868 | 3.3% |
| Other values (65) | 733882 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2467530 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 505843 | ||
| e | 210359 | 8.5% |
| i | 144519 | 5.9% |
| a | 143456 | 5.8% |
| n | 142957 | 5.8% |
| t | 138184 | 5.6% |
| o | 135846 | 5.5% |
| s | 132150 | 5.4% |
| r | 98466 | 4.0% |
| d | 81868 | 3.3% |
| Other values (65) | 733882 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2467530 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 505843 | ||
| e | 210359 | 8.5% |
| i | 144519 | 5.9% |
| a | 143456 | 5.8% |
| n | 142957 | 5.8% |
| t | 138184 | 5.6% |
| o | 135846 | 5.5% |
| s | 132150 | 5.4% |
| r | 98466 | 4.0% |
| d | 81868 | 3.3% |
| Other values (65) | 733882 |
MISSING 
| Distinct | 4838 |
|---|---|
| Distinct (%) | 83.8% |
| Missing | 73208 |
| Missing (%) | 92.7% |
| Memory size | 2.8 MiB |
Length
| Max length | 1325 |
|---|---|
| Median length | 279 |
| Mean length | 48.009349 |
| Min length | 3 |
Characters and Unicode
| Total characters | 277302 |
|---|---|
| Distinct characters | 94 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 4535 ? |
|---|---|
| Unique (%) | 78.5% |
Sample
| 1st row | REPAIR ALL |
|---|---|
| 2nd row | Do not reuse bowl as scoop. Use scoop that is handled. |
| 3rd row | No Staff able to provide evidence of Registered Food Service Manager training. Individual who has RFSM certificate on display not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm. |
| 4th row | missing current RFSM certification must be have current FSM registered with the city |
| 5th row | POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST” |
| Value | Count | Frequency (%) |
| in | 1541 | 3.3% |
| food | 1127 | 2.4% |
| the | 816 | 1.8% |
| and | 803 | 1.7% |
| on | 800 | 1.7% |
| clean | 792 | 1.7% |
| all | 753 | 1.6% |
| provide | 736 | 1.6% |
| of | 654 | 1.4% |
| at | 569 | 1.2% |
| Other values (3185) | 37524 |
Most occurring characters
| Value | Count | Frequency (%) |
| 42420 | 15.3% | |
| e | 19417 | 7.0% |
| o | 14837 | 5.4% |
| n | 12120 | 4.4% |
| a | 12032 | 4.3% |
| i | 11561 | 4.2% |
| r | 11558 | 4.2% |
| t | 11349 | 4.1% |
| s | 11126 | 4.0% |
| E | 7893 | 2.8% |
| Other values (84) | 122989 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 277302 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 42420 | 15.3% | |
| e | 19417 | 7.0% |
| o | 14837 | 5.4% |
| n | 12120 | 4.4% |
| a | 12032 | 4.3% |
| i | 11561 | 4.2% |
| r | 11558 | 4.2% |
| t | 11349 | 4.1% |
| s | 11126 | 4.0% |
| E | 7893 | 2.8% |
| Other values (84) | 122989 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 277302 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 42420 | 15.3% | |
| e | 19417 | 7.0% |
| o | 14837 | 5.4% |
| n | 12120 | 4.4% |
| a | 12032 | 4.3% |
| i | 11561 | 4.2% |
| r | 11558 | 4.2% |
| t | 11349 | 4.1% |
| s | 11126 | 4.0% |
| E | 7893 | 2.8% |
| Other values (84) | 122989 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 277302 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 42420 | 15.3% | |
| e | 19417 | 7.0% |
| o | 14837 | 5.4% |
| n | 12120 | 4.4% |
| a | 12032 | 4.3% |
| i | 11561 | 4.2% |
| r | 11558 | 4.2% |
| t | 11349 | 4.1% |
| s | 11126 | 4.0% |
| E | 7893 | 2.8% |
| Other values (84) | 122989 |
Violation Description - 12
Text
MISSING 
| Distinct | 329 |
|---|---|
| Distinct (%) | 7.7% |
| Missing | 74711 |
| Missing (%) | 94.6% |
| Memory size | 2.7 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 46.374678 |
| Min length | 12 |
Characters and Unicode
| Total characters | 198159 |
|---|---|
| Distinct characters | 82 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 88 ? |
|---|---|
| Unique (%) | 2.1% |
Sample
| 1st row | *41 Food storage containers, identified with common name of food. |
|---|---|
| 2nd row | *29 Sanitizing solutions, testing devices |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o |
| 5th row | *31 Individual, disposable towels |
| Value | Count | Frequency (%) |
| food | 1246 | 4.0% |
| 671 | 2.2% | |
| in | 555 | 1.8% |
| or | 527 | 1.7% |
| of | 407 | 1.3% |
| and | 380 | 1.2% |
| for | 369 | 1.2% |
| the | 368 | 1.2% |
| 47 | 347 | 1.1% |
| not | 345 | 1.1% |
| Other values (810) | 25896 |
Most occurring characters
| Value | Count | Frequency (%) |
| 27265 | ||
| e | 16093 | 8.1% |
| o | 14842 | 7.5% |
| n | 12260 | 6.2% |
| i | 12130 | 6.1% |
| t | 11575 | 5.8% |
| s | 10487 | 5.3% |
| a | 9991 | 5.0% |
| r | 9292 | 4.7% |
| d | 6810 | 3.4% |
| Other values (72) | 67414 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 198159 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 27265 | ||
| e | 16093 | 8.1% |
| o | 14842 | 7.5% |
| n | 12260 | 6.2% |
| i | 12130 | 6.1% |
| t | 11575 | 5.8% |
| s | 10487 | 5.3% |
| a | 9991 | 5.0% |
| r | 9292 | 4.7% |
| d | 6810 | 3.4% |
| Other values (72) | 67414 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 198159 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 27265 | ||
| e | 16093 | 8.1% |
| o | 14842 | 7.5% |
| n | 12260 | 6.2% |
| i | 12130 | 6.1% |
| t | 11575 | 5.8% |
| s | 10487 | 5.3% |
| a | 9991 | 5.0% |
| r | 9292 | 4.7% |
| d | 6810 | 3.4% |
| Other values (72) | 67414 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 198159 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 27265 | ||
| e | 16093 | 8.1% |
| o | 14842 | 7.5% |
| n | 12260 | 6.2% |
| i | 12130 | 6.1% |
| t | 11575 | 5.8% |
| s | 10487 | 5.3% |
| a | 9991 | 5.0% |
| r | 9292 | 4.7% |
| d | 6810 | 3.4% |
| Other values (72) | 67414 |
Violation Points - 12
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 74711 |
| Missing (%) | 94.6% |
| Memory size | 3.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 12819 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 2511 | 3.2% |
| 2.0 | 938 | 1.2% |
| 3.0 | 824 | 1.0% |
| (Missing) | 74711 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 2511 | |
| 2.0 | 938 | 22.0% |
| 3.0 | 824 | 19.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 4273 | |
| 0 | 4273 | |
| 1 | 2511 | |
| 2 | 938 | 7.3% |
| 3 | 824 | 6.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 12819 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 4273 | |
| 0 | 4273 | |
| 1 | 2511 | |
| 2 | 938 | 7.3% |
| 3 | 824 | 6.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 12819 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 4273 | |
| 0 | 4273 | |
| 1 | 2511 | |
| 2 | 938 | 7.3% |
| 3 | 824 | 6.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 12819 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 4273 | |
| 0 | 4273 | |
| 1 | 2511 | |
| 2 | 938 | 7.3% |
| 3 | 824 | 6.4% |
MISSING 
| Distinct | 333 |
|---|---|
| Distinct (%) | 8.0% |
| Missing | 74796 |
| Missing (%) | 94.7% |
| Memory size | 4.2 MiB |
Length
| Max length | 994 |
|---|---|
| Median length | 672 |
| Mean length | 359.93314 |
| Min length | 125 |
Characters and Unicode
| Total characters | 1507400 |
|---|---|
| Distinct characters | 75 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 92 ? |
|---|---|
| Unique (%) | 2.2% |
Sample
| 1st row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
|---|---|
| 2nd row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (p) Warewashing equipment, determining chemical sanitizer concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. |
| 5th row | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; |
| Value | Count | Frequency (%) |
| and | 11349 | 5.5% |
| food | 8759 | 4.2% |
| of | 7193 | 3.5% |
| the | 6390 | 3.1% |
| a | 5572 | 2.7% |
| shall | 4671 | 2.2% |
| in | 4538 | 2.2% |
| be | 4171 | 2.0% |
| equipment | 3738 | 1.8% |
| or | 3730 | 1.8% |
| Other values (1869) | 147992 |
Most occurring characters
| Value | Count | Frequency (%) |
| 307449 | ||
| e | 128170 | 8.5% |
| i | 88766 | 5.9% |
| a | 87749 | 5.8% |
| n | 87595 | 5.8% |
| t | 84432 | 5.6% |
| o | 82795 | 5.5% |
| s | 81214 | 5.4% |
| r | 59948 | 4.0% |
| d | 49515 | 3.3% |
| Other values (65) | 449767 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1507400 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 307449 | ||
| e | 128170 | 8.5% |
| i | 88766 | 5.9% |
| a | 87749 | 5.8% |
| n | 87595 | 5.8% |
| t | 84432 | 5.6% |
| o | 82795 | 5.5% |
| s | 81214 | 5.4% |
| r | 59948 | 4.0% |
| d | 49515 | 3.3% |
| Other values (65) | 449767 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1507400 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 307449 | ||
| e | 128170 | 8.5% |
| i | 88766 | 5.9% |
| a | 87749 | 5.8% |
| n | 87595 | 5.8% |
| t | 84432 | 5.6% |
| o | 82795 | 5.5% |
| s | 81214 | 5.4% |
| r | 59948 | 4.0% |
| d | 49515 | 3.3% |
| Other values (65) | 449767 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1507400 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 307449 | ||
| e | 128170 | 8.5% |
| i | 88766 | 5.9% |
| a | 87749 | 5.8% |
| n | 87595 | 5.8% |
| t | 84432 | 5.6% |
| o | 82795 | 5.5% |
| s | 81214 | 5.4% |
| r | 59948 | 4.0% |
| d | 49515 | 3.3% |
| Other values (65) | 449767 |
MISSING 
| Distinct | 3045 |
|---|---|
| Distinct (%) | 86.6% |
| Missing | 75467 |
| Missing (%) | 95.5% |
| Memory size | 2.7 MiB |
Length
| Max length | 502 |
|---|---|
| Median length | 201 |
| Mean length | 46.427069 |
| Min length | 1 |
Characters and Unicode
| Total characters | 163284 |
|---|---|
| Distinct characters | 89 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 2876 ? |
|---|---|
| Unique (%) | 81.8% |
Sample
| 1st row | Label white containers with bulk food. |
|---|---|
| 2nd row | Please provide test strips for |
| 3rd row | floors under equipment and in all areas dirty with soils accumulations, food debris, litter and grease spills must be clean to avoid cross contamination walls with spills in all areas must be clean o avoid contamination |
| 4th row | provide test strips for sanitizer. |
| 5th row | provide paper towels at hand sink |
| Value | Count | Frequency (%) |
| in | 957 | 3.5% |
| food | 673 | 2.5% |
| and | 544 | 2.0% |
| clean | 521 | 1.9% |
| on | 501 | 1.8% |
| the | 438 | 1.6% |
| all | 422 | 1.5% |
| provide | 403 | 1.5% |
| of | 357 | 1.3% |
| observed | 339 | 1.2% |
| Other values (2535) | 22263 |
Most occurring characters
| Value | Count | Frequency (%) |
| 24796 | 15.2% | |
| e | 11775 | 7.2% |
| o | 9016 | 5.5% |
| n | 7416 | 4.5% |
| a | 7352 | 4.5% |
| r | 7109 | 4.4% |
| i | 7105 | 4.4% |
| s | 6996 | 4.3% |
| t | 6639 | 4.1% |
| l | 4814 | 2.9% |
| Other values (79) | 70266 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 163284 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 24796 | 15.2% | |
| e | 11775 | 7.2% |
| o | 9016 | 5.5% |
| n | 7416 | 4.5% |
| a | 7352 | 4.5% |
| r | 7109 | 4.4% |
| i | 7105 | 4.4% |
| s | 6996 | 4.3% |
| t | 6639 | 4.1% |
| l | 4814 | 2.9% |
| Other values (79) | 70266 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 163284 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 24796 | 15.2% | |
| e | 11775 | 7.2% |
| o | 9016 | 5.5% |
| n | 7416 | 4.5% |
| a | 7352 | 4.5% |
| r | 7109 | 4.4% |
| i | 7105 | 4.4% |
| s | 6996 | 4.3% |
| t | 6639 | 4.1% |
| l | 4814 | 2.9% |
| Other values (79) | 70266 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 163284 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 24796 | 15.2% | |
| e | 11775 | 7.2% |
| o | 9016 | 5.5% |
| n | 7416 | 4.5% |
| a | 7352 | 4.5% |
| r | 7109 | 4.4% |
| i | 7105 | 4.4% |
| s | 6996 | 4.3% |
| t | 6639 | 4.1% |
| l | 4814 | 2.9% |
| Other values (79) | 70266 |
Violation Description - 13
Text
MISSING 
| Distinct | 289 |
|---|---|
| Distinct (%) | 10.6% |
| Missing | 76270 |
| Missing (%) | 96.6% |
| Memory size | 2.6 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 45.953206 |
| Min length | 12 |
Characters and Unicode
| Total characters | 124717 |
|---|---|
| Distinct characters | 80 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 90 ? |
|---|---|
| Unique (%) | 3.3% |
Sample
| 1st row | *42 Floors/walls/ceiling/nonfood dirty |
|---|---|
| 2nd row | *28 Date marking > 24 hrs,on site,temp 41F |
| 3rd row | *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable |
| 4th row | *19 Water & Plumbing in good repair- per code |
| 5th row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| Value | Count | Frequency (%) |
| food | 815 | 4.2% |
| 465 | 2.4% | |
| in | 368 | 1.9% |
| or | 321 | 1.6% |
| and | 254 | 1.3% |
| of | 245 | 1.3% |
| 42 | 217 | 1.1% |
| not | 213 | 1.1% |
| for | 212 | 1.1% |
| equipment | 202 | 1.0% |
| Other values (759) | 16287 |
Most occurring characters
| Value | Count | Frequency (%) |
| 17181 | ||
| e | 10090 | 8.1% |
| o | 9353 | 7.5% |
| n | 7611 | 6.1% |
| i | 7568 | 6.1% |
| t | 7227 | 5.8% |
| s | 6481 | 5.2% |
| a | 6376 | 5.1% |
| r | 5884 | 4.7% |
| d | 4458 | 3.6% |
| Other values (70) | 42488 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 124717 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 17181 | ||
| e | 10090 | 8.1% |
| o | 9353 | 7.5% |
| n | 7611 | 6.1% |
| i | 7568 | 6.1% |
| t | 7227 | 5.8% |
| s | 6481 | 5.2% |
| a | 6376 | 5.1% |
| r | 5884 | 4.7% |
| d | 4458 | 3.6% |
| Other values (70) | 42488 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 124717 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 17181 | ||
| e | 10090 | 8.1% |
| o | 9353 | 7.5% |
| n | 7611 | 6.1% |
| i | 7568 | 6.1% |
| t | 7227 | 5.8% |
| s | 6481 | 5.2% |
| a | 6376 | 5.1% |
| r | 5884 | 4.7% |
| d | 4458 | 3.6% |
| Other values (70) | 42488 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 124717 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 17181 | ||
| e | 10090 | 8.1% |
| o | 9353 | 7.5% |
| n | 7611 | 6.1% |
| i | 7568 | 6.1% |
| t | 7227 | 5.8% |
| s | 6481 | 5.2% |
| a | 6376 | 5.1% |
| r | 5884 | 4.7% |
| d | 4458 | 3.6% |
| Other values (70) | 42488 |
Violation Points - 13
Categorical
MISSING 
| Distinct | 4 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 76270 |
| Missing (%) | 96.6% |
| Memory size | 3.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 9.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 8142 |
|---|---|
| Distinct characters | 6 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 2.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1537 | 1.9% |
| 2.0 | 606 | 0.8% |
| 3.0 | 570 | 0.7% |
| 9.0 | 1 | < 0.1% |
| (Missing) | 76270 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1537 | |
| 2.0 | 606 | 22.3% |
| 3.0 | 570 | 21.0% |
| 9.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 2714 | |
| 0 | 2714 | |
| 1 | 1537 | |
| 2 | 606 | 7.4% |
| 3 | 570 | 7.0% |
| 9 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 8142 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 2714 | |
| 0 | 2714 | |
| 1 | 1537 | |
| 2 | 606 | 7.4% |
| 3 | 570 | 7.0% |
| 9 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 8142 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 2714 | |
| 0 | 2714 | |
| 1 | 1537 | |
| 2 | 606 | 7.4% |
| 3 | 570 | 7.0% |
| 9 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 8142 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 2714 | |
| 0 | 2714 | |
| 1 | 1537 | |
| 2 | 606 | 7.4% |
| 3 | 570 | 7.0% |
| 9 | 1 | < 0.1% |
MISSING 
| Distinct | 292 |
|---|---|
| Distinct (%) | 11.0% |
| Missing | 76325 |
| Missing (%) | 96.6% |
| Memory size | 3.5 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 591 |
| Mean length | 362.02219 |
| Min length | 125 |
Characters and Unicode
| Total characters | 962617 |
|---|---|
| Distinct characters | 71 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 93 ? |
|---|---|
| Unique (%) | 3.5% |
Sample
| 1st row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|---|---|
| 2nd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 3rd row | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast (j) Food-contact surfaces. All food contact surfaces, counters, or work surfaces in the establishment shall be smooth, non-absorbent and easily cleanable. |
| 4th row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and |
| 5th row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| Value | Count | Frequency (%) |
| and | 7414 | 5.6% |
| food | 5677 | 4.3% |
| of | 4501 | 3.4% |
| the | 3891 | 2.9% |
| a | 3489 | 2.6% |
| shall | 2928 | 2.2% |
| in | 2864 | 2.2% |
| be | 2671 | 2.0% |
| or | 2529 | 1.9% |
| equipment | 2433 | 1.8% |
| Other values (1696) | 94559 |
Most occurring characters
| Value | Count | Frequency (%) |
| 196639 | ||
| e | 82029 | 8.5% |
| i | 56292 | 5.8% |
| a | 56165 | 5.8% |
| n | 55641 | 5.8% |
| t | 53707 | 5.6% |
| o | 52832 | 5.5% |
| s | 51819 | 5.4% |
| r | 38556 | 4.0% |
| d | 32135 | 3.3% |
| Other values (61) | 286802 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 962617 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 196639 | ||
| e | 82029 | 8.5% |
| i | 56292 | 5.8% |
| a | 56165 | 5.8% |
| n | 55641 | 5.8% |
| t | 53707 | 5.6% |
| o | 52832 | 5.5% |
| s | 51819 | 5.4% |
| r | 38556 | 4.0% |
| d | 32135 | 3.3% |
| Other values (61) | 286802 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 962617 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 196639 | ||
| e | 82029 | 8.5% |
| i | 56292 | 5.8% |
| a | 56165 | 5.8% |
| n | 55641 | 5.8% |
| t | 53707 | 5.6% |
| o | 52832 | 5.5% |
| s | 51819 | 5.4% |
| r | 38556 | 4.0% |
| d | 32135 | 3.3% |
| Other values (61) | 286802 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 962617 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 196639 | ||
| e | 82029 | 8.5% |
| i | 56292 | 5.8% |
| a | 56165 | 5.8% |
| n | 55641 | 5.8% |
| t | 53707 | 5.6% |
| o | 52832 | 5.5% |
| s | 51819 | 5.4% |
| r | 38556 | 4.0% |
| d | 32135 | 3.3% |
| Other values (61) | 286802 |
MISSING 
| Distinct | 2041 |
|---|---|
| Distinct (%) | 90.9% |
| Missing | 76738 |
| Missing (%) | 97.2% |
| Memory size | 2.6 MiB |
Length
| Max length | 881 |
|---|---|
| Median length | 177 |
| Mean length | 47.525824 |
| Min length | 3 |
Characters and Unicode
| Total characters | 106743 |
|---|---|
| Distinct characters | 88 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1934 ? |
|---|---|
| Unique (%) | 86.1% |
Sample
| 1st row | Clean inside WIC. |
|---|---|
| 2nd row | No date marking system evident. |
| 3rd row | using cooking paper as food surfaces in top of pans and under table shelving at the fryers area must be have proper food contact surfaces during operational hours |
| 4th row | repair pipes under 3 com sink, faucet |
| 5th row | DO NOT STORE DRINKS BY PREP. SINK |
| Value | Count | Frequency (%) |
| in | 589 | 3.3% |
| food | 438 | 2.5% |
| and | 367 | 2.1% |
| clean | 312 | 1.7% |
| on | 308 | 1.7% |
| all | 283 | 1.6% |
| the | 252 | 1.4% |
| provide | 248 | 1.4% |
| at | 215 | 1.2% |
| of | 215 | 1.2% |
| Other values (2047) | 14632 |
Most occurring characters
| Value | Count | Frequency (%) |
| 16311 | 15.3% | |
| e | 7649 | 7.2% |
| o | 5861 | 5.5% |
| n | 5042 | 4.7% |
| a | 4966 | 4.7% |
| i | 4640 | 4.3% |
| r | 4605 | 4.3% |
| s | 4565 | 4.3% |
| t | 4460 | 4.2% |
| d | 3064 | 2.9% |
| Other values (78) | 45580 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 106743 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 16311 | 15.3% | |
| e | 7649 | 7.2% |
| o | 5861 | 5.5% |
| n | 5042 | 4.7% |
| a | 4966 | 4.7% |
| i | 4640 | 4.3% |
| r | 4605 | 4.3% |
| s | 4565 | 4.3% |
| t | 4460 | 4.2% |
| d | 3064 | 2.9% |
| Other values (78) | 45580 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 106743 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 16311 | 15.3% | |
| e | 7649 | 7.2% |
| o | 5861 | 5.5% |
| n | 5042 | 4.7% |
| a | 4966 | 4.7% |
| i | 4640 | 4.3% |
| r | 4605 | 4.3% |
| s | 4565 | 4.3% |
| t | 4460 | 4.2% |
| d | 3064 | 2.9% |
| Other values (78) | 45580 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 106743 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 16311 | 15.3% | |
| e | 7649 | 7.2% |
| o | 5861 | 5.5% |
| n | 5042 | 4.7% |
| a | 4966 | 4.7% |
| i | 4640 | 4.3% |
| r | 4605 | 4.3% |
| s | 4565 | 4.3% |
| t | 4460 | 4.2% |
| d | 3064 | 2.9% |
| Other values (78) | 45580 |
Violation Description - 14
Text
MISSING 
| Distinct | 276 |
|---|---|
| Distinct (%) | 14.5% |
| Missing | 77075 |
| Missing (%) | 97.6% |
| Memory size | 2.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 82 |
| Mean length | 46.754322 |
| Min length | 12 |
Characters and Unicode
| Total characters | 89254 |
|---|---|
| Distinct characters | 79 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 100 ? |
|---|---|
| Unique (%) | 5.2% |
Sample
| 1st row | *47 Handwashing signage |
|---|---|
| 2nd row | *24 Food Labeling- with common name of the food |
| 3rd row | *47 RFSM Certificate - Not Display |
| 4th row | *28 Date marking > 24 hrs,on site,temp 41F |
| 5th row | *18 Equipment and Utensils Multiuse Materials-safe |
| Value | Count | Frequency (%) |
| food | 580 | 4.1% |
| 315 | 2.3% | |
| or | 261 | 1.9% |
| in | 235 | 1.7% |
| of | 197 | 1.4% |
| and | 184 | 1.3% |
| not | 162 | 1.2% |
| for | 161 | 1.2% |
| 47 | 157 | 1.1% |
| the | 156 | 1.1% |
| Other values (723) | 11579 |
Most occurring characters
| Value | Count | Frequency (%) |
| 12257 | ||
| e | 7165 | 8.0% |
| o | 6611 | 7.4% |
| n | 5542 | 6.2% |
| i | 5452 | 6.1% |
| t | 5174 | 5.8% |
| s | 4638 | 5.2% |
| a | 4629 | 5.2% |
| r | 4114 | 4.6% |
| d | 3147 | 3.5% |
| Other values (69) | 30525 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 89254 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 12257 | ||
| e | 7165 | 8.0% |
| o | 6611 | 7.4% |
| n | 5542 | 6.2% |
| i | 5452 | 6.1% |
| t | 5174 | 5.8% |
| s | 4638 | 5.2% |
| a | 4629 | 5.2% |
| r | 4114 | 4.6% |
| d | 3147 | 3.5% |
| Other values (69) | 30525 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 89254 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 12257 | ||
| e | 7165 | 8.0% |
| o | 6611 | 7.4% |
| n | 5542 | 6.2% |
| i | 5452 | 6.1% |
| t | 5174 | 5.8% |
| s | 4638 | 5.2% |
| a | 4629 | 5.2% |
| r | 4114 | 4.6% |
| d | 3147 | 3.5% |
| Other values (69) | 30525 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 89254 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 12257 | ||
| e | 7165 | 8.0% |
| o | 6611 | 7.4% |
| n | 5542 | 6.2% |
| i | 5452 | 6.1% |
| t | 5174 | 5.8% |
| s | 4638 | 5.2% |
| a | 4629 | 5.2% |
| r | 4114 | 4.6% |
| d | 3147 | 3.5% |
| Other values (69) | 30525 |
Violation Points - 14
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 77075 |
| Missing (%) | 97.6% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 5727 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1049 | 1.3% |
| 2.0 | 441 | 0.6% |
| 3.0 | 419 | 0.5% |
| (Missing) | 77075 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1049 | |
| 2.0 | 441 | |
| 3.0 | 419 | 21.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1909 | |
| 0 | 1909 | |
| 1 | 1049 | |
| 2 | 441 | 7.7% |
| 3 | 419 | 7.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5727 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1909 | |
| 0 | 1909 | |
| 1 | 1049 | |
| 2 | 441 | 7.7% |
| 3 | 419 | 7.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5727 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1909 | |
| 0 | 1909 | |
| 1 | 1049 | |
| 2 | 441 | 7.7% |
| 3 | 419 | 7.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5727 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1909 | |
| 0 | 1909 | |
| 1 | 1049 | |
| 2 | 441 | 7.7% |
| 3 | 419 | 7.3% |
MISSING 
| Distinct | 278 |
|---|---|
| Distinct (%) | 14.8% |
| Missing | 77105 |
| Missing (%) | 97.6% |
| Memory size | 3.2 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 576 |
| Mean length | 368.20756 |
| Min length | 148 |
Characters and Unicode
| Total characters | 691862 |
|---|---|
| Distinct characters | 72 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 103 ? |
|---|---|
| Unique (%) | 5.5% |
Sample
| 1st row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
|---|---|
| 2nd row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
| 3rd row | Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public. |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 5th row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (1) safe; |
| Value | Count | Frequency (%) |
| and | 5292 | 5.5% |
| food | 4091 | 4.3% |
| of | 3173 | 3.3% |
| the | 2806 | 2.9% |
| a | 2633 | 2.8% |
| in | 2122 | 2.2% |
| shall | 2106 | 2.2% |
| be | 1924 | 2.0% |
| or | 1848 | 1.9% |
| equipment | 1604 | 1.7% |
| Other values (1699) | 68095 |
Most occurring characters
| Value | Count | Frequency (%) |
| 141712 | ||
| e | 58556 | 8.5% |
| i | 40850 | 5.9% |
| a | 40412 | 5.8% |
| n | 39874 | 5.8% |
| t | 38466 | 5.6% |
| o | 37961 | 5.5% |
| s | 37073 | 5.4% |
| r | 27461 | 4.0% |
| d | 23056 | 3.3% |
| Other values (62) | 206441 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 691862 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 141712 | ||
| e | 58556 | 8.5% |
| i | 40850 | 5.9% |
| a | 40412 | 5.8% |
| n | 39874 | 5.8% |
| t | 38466 | 5.6% |
| o | 37961 | 5.5% |
| s | 37073 | 5.4% |
| r | 27461 | 4.0% |
| d | 23056 | 3.3% |
| Other values (62) | 206441 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 691862 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 141712 | ||
| e | 58556 | 8.5% |
| i | 40850 | 5.9% |
| a | 40412 | 5.8% |
| n | 39874 | 5.8% |
| t | 38466 | 5.6% |
| o | 37961 | 5.5% |
| s | 37073 | 5.4% |
| r | 27461 | 4.0% |
| d | 23056 | 3.3% |
| Other values (62) | 206441 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 691862 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 141712 | ||
| e | 58556 | 8.5% |
| i | 40850 | 5.9% |
| a | 40412 | 5.8% |
| n | 39874 | 5.8% |
| t | 38466 | 5.6% |
| o | 37961 | 5.5% |
| s | 37073 | 5.4% |
| r | 27461 | 4.0% |
| d | 23056 | 3.3% |
| Other values (62) | 206441 |
MISSING 
| Distinct | 1443 |
|---|---|
| Distinct (%) | 91.4% |
| Missing | 77406 |
| Missing (%) | 98.0% |
| Memory size | 2.5 MiB |
Length
| Max length | 818 |
|---|---|
| Median length | 158 |
| Mean length | 48.060837 |
| Min length | 4 |
Characters and Unicode
| Total characters | 75840 |
|---|---|
| Distinct characters | 87 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1366 ? |
|---|---|
| Unique (%) | 86.6% |
Sample
| 1st row | Need HW signs in restrooms. |
|---|---|
| 2nd row | missing food labels on food containers in different areas must be have food labels to avoid cross contamination |
| 3rd row | DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS |
| 4th row | using thank you bags as food containers must be have approved commercial food containers to avoid chemical contamination |
| 5th row | Cooked chicken held at 114.6 degrees Cooked peppers held at 112.4 degrees |
| Value | Count | Frequency (%) |
| in | 394 | 3.1% |
| food | 331 | 2.6% |
| on | 248 | 1.9% |
| and | 239 | 1.9% |
| all | 203 | 1.6% |
| of | 190 | 1.5% |
| the | 183 | 1.4% |
| clean | 168 | 1.3% |
| to | 162 | 1.3% |
| provide | 157 | 1.2% |
| Other values (1782) | 10497 |
Most occurring characters
| Value | Count | Frequency (%) |
| 11659 | 15.4% | |
| e | 5296 | 7.0% |
| o | 4099 | 5.4% |
| n | 3505 | 4.6% |
| a | 3345 | 4.4% |
| i | 3243 | 4.3% |
| t | 3154 | 4.2% |
| r | 3092 | 4.1% |
| s | 3048 | 4.0% |
| d | 2144 | 2.8% |
| Other values (77) | 33255 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 75840 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 11659 | 15.4% | |
| e | 5296 | 7.0% |
| o | 4099 | 5.4% |
| n | 3505 | 4.6% |
| a | 3345 | 4.4% |
| i | 3243 | 4.3% |
| t | 3154 | 4.2% |
| r | 3092 | 4.1% |
| s | 3048 | 4.0% |
| d | 2144 | 2.8% |
| Other values (77) | 33255 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 75840 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 11659 | 15.4% | |
| e | 5296 | 7.0% |
| o | 4099 | 5.4% |
| n | 3505 | 4.6% |
| a | 3345 | 4.4% |
| i | 3243 | 4.3% |
| t | 3154 | 4.2% |
| r | 3092 | 4.1% |
| s | 3048 | 4.0% |
| d | 2144 | 2.8% |
| Other values (77) | 33255 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 75840 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 11659 | 15.4% | |
| e | 5296 | 7.0% |
| o | 4099 | 5.4% |
| n | 3505 | 4.6% |
| a | 3345 | 4.4% |
| i | 3243 | 4.3% |
| t | 3154 | 4.2% |
| r | 3092 | 4.1% |
| s | 3048 | 4.0% |
| d | 2144 | 2.8% |
| Other values (77) | 33255 |
Violation Description - 15
Text
MISSING 
| Distinct | 237 |
|---|---|
| Distinct (%) | 17.6% |
| Missing | 77639 |
| Missing (%) | 98.3% |
| Memory size | 2.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 46.609665 |
| Min length | 13 |
Characters and Unicode
| Total characters | 62690 |
|---|---|
| Distinct characters | 79 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 96 ? |
|---|---|
| Unique (%) | 7.1% |
Sample
| 1st row | *31 No soap at handsink |
|---|---|
| 2nd row | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented |
| 3rd row | *21 Demonstrateion of knowledge by PIC |
| 4th row | *02 Cold Hold (41øF/45øF or below) |
| 5th row | *10 Clean Sight and Touch |
| Value | Count | Frequency (%) |
| food | 430 | 4.4% |
| 217 | 2.2% | |
| in | 216 | 2.2% |
| or | 193 | 2.0% |
| not | 120 | 1.2% |
| cross | 108 | 1.1% |
| of | 107 | 1.1% |
| and | 102 | 1.0% |
| contamination | 98 | 1.0% |
| 47 | 97 | 1.0% |
| Other values (660) | 8121 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8625 | ||
| e | 4949 | 7.9% |
| o | 4728 | 7.5% |
| n | 3845 | 6.1% |
| i | 3725 | 5.9% |
| t | 3572 | 5.7% |
| a | 3383 | 5.4% |
| s | 3190 | 5.1% |
| r | 3075 | 4.9% |
| d | 2264 | 3.6% |
| Other values (69) | 21334 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 62690 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8625 | ||
| e | 4949 | 7.9% |
| o | 4728 | 7.5% |
| n | 3845 | 6.1% |
| i | 3725 | 5.9% |
| t | 3572 | 5.7% |
| a | 3383 | 5.4% |
| s | 3190 | 5.1% |
| r | 3075 | 4.9% |
| d | 2264 | 3.6% |
| Other values (69) | 21334 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 62690 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8625 | ||
| e | 4949 | 7.9% |
| o | 4728 | 7.5% |
| n | 3845 | 6.1% |
| i | 3725 | 5.9% |
| t | 3572 | 5.7% |
| a | 3383 | 5.4% |
| s | 3190 | 5.1% |
| r | 3075 | 4.9% |
| d | 2264 | 3.6% |
| Other values (69) | 21334 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 62690 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8625 | ||
| e | 4949 | 7.9% |
| o | 4728 | 7.5% |
| n | 3845 | 6.1% |
| i | 3725 | 5.9% |
| t | 3572 | 5.7% |
| a | 3383 | 5.4% |
| s | 3190 | 5.1% |
| r | 3075 | 4.9% |
| d | 2264 | 3.6% |
| Other values (69) | 21334 |
Violation Points - 15
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 77639 |
| Missing (%) | 98.3% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 4035 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 2.0 |
| 4th row | 3.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 736 | 0.9% |
| 3.0 | 336 | 0.4% |
| 2.0 | 273 | 0.3% |
| (Missing) | 77639 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 736 | |
| 3.0 | 336 | |
| 2.0 | 273 | 20.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1345 | |
| 0 | 1345 | |
| 1 | 736 | |
| 3 | 336 | 8.3% |
| 2 | 273 | 6.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4035 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1345 | |
| 0 | 1345 | |
| 1 | 736 | |
| 3 | 336 | 8.3% |
| 2 | 273 | 6.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4035 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1345 | |
| 0 | 1345 | |
| 1 | 736 | |
| 3 | 336 | 8.3% |
| 2 | 273 | 6.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4035 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1345 | |
| 0 | 1345 | |
| 1 | 736 | |
| 3 | 336 | 8.3% |
| 2 | 273 | 6.8% |
MISSING 
| Distinct | 237 |
|---|---|
| Distinct (%) | 18.0% |
| Missing | 77664 |
| Missing (%) | 98.3% |
| Memory size | 3.0 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 568 |
| Mean length | 365.73182 |
| Min length | 125 |
Characters and Unicode
| Total characters | 482766 |
|---|---|
| Distinct characters | 71 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 95 ? |
|---|---|
| Unique (%) | 7.2% |
Sample
| 1st row | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. |
|---|---|
| 2nd row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and |
| 3rd row | (b) Demonstration of knowledge by person in charge of a food establishment. Based on the risks of foodborne illness inherent to the food operation, the person in charge shall, during inspections and upon request, demonstrate to the director knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this chapter. The person in charge shall demonstrate this knowledge by compliance with this chapter, by being a registered food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program and by responding correctly to the inspector's questions as they relate to the specific food operation. The person in charge may demonstrate such knowledge by |
| 4th row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| Value | Count | Frequency (%) |
| and | 3617 | 5.4% |
| food | 2883 | 4.3% |
| of | 2213 | 3.3% |
| the | 1894 | 2.8% |
| a | 1781 | 2.7% |
| shall | 1470 | 2.2% |
| in | 1453 | 2.2% |
| be | 1334 | 2.0% |
| or | 1266 | 1.9% |
| equipment | 1081 | 1.6% |
| Other values (1586) | 47863 |
Most occurring characters
| Value | Count | Frequency (%) |
| 98883 | ||
| e | 40906 | 8.5% |
| a | 28488 | 5.9% |
| i | 27918 | 5.8% |
| n | 27627 | 5.7% |
| o | 26636 | 5.5% |
| t | 26453 | 5.5% |
| s | 25729 | 5.3% |
| r | 19304 | 4.0% |
| d | 16111 | 3.3% |
| Other values (61) | 144711 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 482766 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 98883 | ||
| e | 40906 | 8.5% |
| a | 28488 | 5.9% |
| i | 27918 | 5.8% |
| n | 27627 | 5.7% |
| o | 26636 | 5.5% |
| t | 26453 | 5.5% |
| s | 25729 | 5.3% |
| r | 19304 | 4.0% |
| d | 16111 | 3.3% |
| Other values (61) | 144711 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 482766 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 98883 | ||
| e | 40906 | 8.5% |
| a | 28488 | 5.9% |
| i | 27918 | 5.8% |
| n | 27627 | 5.7% |
| o | 26636 | 5.5% |
| t | 26453 | 5.5% |
| s | 25729 | 5.3% |
| r | 19304 | 4.0% |
| d | 16111 | 3.3% |
| Other values (61) | 144711 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 482766 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 98883 | ||
| e | 40906 | 8.5% |
| a | 28488 | 5.9% |
| i | 27918 | 5.8% |
| n | 27627 | 5.7% |
| o | 26636 | 5.5% |
| t | 26453 | 5.5% |
| s | 25729 | 5.3% |
| r | 19304 | 4.0% |
| d | 16111 | 3.3% |
| Other values (61) | 144711 |
MISSING 
| Distinct | 1002 |
|---|---|
| Distinct (%) | 91.3% |
| Missing | 77886 |
| Missing (%) | 98.6% |
| Memory size | 2.5 MiB |
Length
| Max length | 818 |
|---|---|
| Median length | 151 |
| Mean length | 49.046448 |
| Min length | 4 |
Characters and Unicode
| Total characters | 53853 |
|---|---|
| Distinct characters | 82 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 951 ? |
|---|---|
| Unique (%) | 86.6% |
Sample
| 1st row | PIC must be ensure to separated raw food from cooked food inside cooler units |
|---|---|
| 2nd row | milk 46 F eggs 47 ham 46 F |
| 3rd row | Provide hand wash sign at all hand wash sinks. |
| 4th row | Do not use bowl to scoop food. Use scoop with handle. |
| 5th row | door needs to be closed at all times |
| Value | Count | Frequency (%) |
| in | 294 | 3.3% |
| food | 204 | 2.3% |
| and | 192 | 2.1% |
| on | 177 | 2.0% |
| clean | 163 | 1.8% |
| all | 161 | 1.8% |
| at | 122 | 1.4% |
| of | 121 | 1.3% |
| to | 118 | 1.3% |
| provide | 112 | 1.2% |
| Other values (1527) | 7334 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8323 | 15.5% | |
| e | 3755 | 7.0% |
| o | 2951 | 5.5% |
| a | 2555 | 4.7% |
| n | 2463 | 4.6% |
| i | 2320 | 4.3% |
| r | 2264 | 4.2% |
| s | 2207 | 4.1% |
| t | 2206 | 4.1% |
| l | 1522 | 2.8% |
| Other values (72) | 23287 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 53853 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8323 | 15.5% | |
| e | 3755 | 7.0% |
| o | 2951 | 5.5% |
| a | 2555 | 4.7% |
| n | 2463 | 4.6% |
| i | 2320 | 4.3% |
| r | 2264 | 4.2% |
| s | 2207 | 4.1% |
| t | 2206 | 4.1% |
| l | 1522 | 2.8% |
| Other values (72) | 23287 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 53853 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8323 | 15.5% | |
| e | 3755 | 7.0% |
| o | 2951 | 5.5% |
| a | 2555 | 4.7% |
| n | 2463 | 4.6% |
| i | 2320 | 4.3% |
| r | 2264 | 4.2% |
| s | 2207 | 4.1% |
| t | 2206 | 4.1% |
| l | 1522 | 2.8% |
| Other values (72) | 23287 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 53853 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8323 | 15.5% | |
| e | 3755 | 7.0% |
| o | 2951 | 5.5% |
| a | 2555 | 4.7% |
| n | 2463 | 4.6% |
| i | 2320 | 4.3% |
| r | 2264 | 4.2% |
| s | 2207 | 4.1% |
| t | 2206 | 4.1% |
| l | 1522 | 2.8% |
| Other values (72) | 23287 |
Violation Description - 16
Text
MISSING 
| Distinct | 191 |
|---|---|
| Distinct (%) | 21.3% |
| Missing | 78089 |
| Missing (%) | 98.9% |
| Memory size | 2.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 81 |
| Mean length | 46.70838 |
| Min length | 13 |
Characters and Unicode
| Total characters | 41804 |
|---|---|
| Distinct characters | 76 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 76 ? |
|---|---|
| Unique (%) | 8.5% |
Sample
| 1st row | *42 Nonfood-contact surfaces material |
|---|---|
| 2nd row | *47 Handwashing signage |
| 3rd row | *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation, |
| 4th row | *40 Reuse of single service articles |
| 5th row | *42 Dirty nonfood contact surfaces |
| Value | Count | Frequency (%) |
| food | 254 | 3.9% |
| 148 | 2.3% | |
| in | 120 | 1.8% |
| or | 112 | 1.7% |
| and | 103 | 1.6% |
| for | 73 | 1.1% |
| to | 73 | 1.1% |
| of | 68 | 1.0% |
| 42 | 68 | 1.0% |
| dirty | 65 | 1.0% |
| Other values (582) | 5421 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5705 | ||
| e | 3400 | 8.1% |
| o | 3027 | 7.2% |
| n | 2577 | 6.2% |
| i | 2557 | 6.1% |
| t | 2411 | 5.8% |
| s | 2238 | 5.4% |
| a | 2173 | 5.2% |
| r | 2007 | 4.8% |
| d | 1476 | 3.5% |
| Other values (66) | 14233 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 41804 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5705 | ||
| e | 3400 | 8.1% |
| o | 3027 | 7.2% |
| n | 2577 | 6.2% |
| i | 2557 | 6.1% |
| t | 2411 | 5.8% |
| s | 2238 | 5.4% |
| a | 2173 | 5.2% |
| r | 2007 | 4.8% |
| d | 1476 | 3.5% |
| Other values (66) | 14233 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 41804 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5705 | ||
| e | 3400 | 8.1% |
| o | 3027 | 7.2% |
| n | 2577 | 6.2% |
| i | 2557 | 6.1% |
| t | 2411 | 5.8% |
| s | 2238 | 5.4% |
| a | 2173 | 5.2% |
| r | 2007 | 4.8% |
| d | 1476 | 3.5% |
| Other values (66) | 14233 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 41804 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5705 | ||
| e | 3400 | 8.1% |
| o | 3027 | 7.2% |
| n | 2577 | 6.2% |
| i | 2557 | 6.1% |
| t | 2411 | 5.8% |
| s | 2238 | 5.4% |
| a | 2173 | 5.2% |
| r | 2007 | 4.8% |
| d | 1476 | 3.5% |
| Other values (66) | 14233 |
Violation Points - 16
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 78089 |
| Missing (%) | 98.9% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 2685 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 497 | 0.6% |
| 3.0 | 207 | 0.3% |
| 2.0 | 191 | 0.2% |
| (Missing) | 78089 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 497 | |
| 3.0 | 207 | |
| 2.0 | 191 | 21.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 895 | |
| 0 | 895 | |
| 1 | 497 | |
| 3 | 207 | 7.7% |
| 2 | 191 | 7.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2685 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 895 | |
| 0 | 895 | |
| 1 | 497 | |
| 3 | 207 | 7.7% |
| 2 | 191 | 7.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2685 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 895 | |
| 0 | 895 | |
| 1 | 497 | |
| 3 | 207 | 7.7% |
| 2 | 191 | 7.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2685 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 895 | |
| 0 | 895 | |
| 1 | 497 | |
| 3 | 207 | 7.7% |
| 2 | 191 | 7.1% |
MISSING 
| Distinct | 194 |
|---|---|
| Distinct (%) | 22.1% |
| Missing | 78106 |
| Missing (%) | 98.9% |
| Memory size | 2.8 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 493 |
| Mean length | 348.52278 |
| Min length | 125 |
Characters and Unicode
| Total characters | 306003 |
|---|---|
| Distinct characters | 71 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 78 ? |
|---|---|
| Unique (%) | 8.9% |
Sample
| 1st row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
|---|---|
| 2nd row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| 3rd row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in subparagraph (A)(iii) of this paragraph,separating raw animal foods during storage, preparation, holding, and display from: (i) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables; and |
| 4th row | 228.112 Equipment, Utensils, and Linens. Utensils and Temperature and Pressure Measuring Devices. (c) Single-service and single-use articles use limitation. (1) Single-service and single-use articles may not be reused. |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| Value | Count | Frequency (%) |
| and | 2421 | 5.8% |
| food | 1661 | 4.0% |
| of | 1395 | 3.3% |
| the | 1191 | 2.8% |
| a | 1098 | 2.6% |
| shall | 971 | 2.3% |
| be | 872 | 2.1% |
| in | 818 | 1.9% |
| equipment | 796 | 1.9% |
| or | 786 | 1.9% |
| Other values (1372) | 29976 |
Most occurring characters
| Value | Count | Frequency (%) |
| 62874 | ||
| e | 26074 | 8.5% |
| a | 17942 | 5.9% |
| i | 17796 | 5.8% |
| n | 17579 | 5.7% |
| t | 16845 | 5.5% |
| s | 16738 | 5.5% |
| o | 16393 | 5.4% |
| r | 11952 | 3.9% |
| d | 10080 | 3.3% |
| Other values (61) | 91730 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 306003 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 62874 | ||
| e | 26074 | 8.5% |
| a | 17942 | 5.9% |
| i | 17796 | 5.8% |
| n | 17579 | 5.7% |
| t | 16845 | 5.5% |
| s | 16738 | 5.5% |
| o | 16393 | 5.4% |
| r | 11952 | 3.9% |
| d | 10080 | 3.3% |
| Other values (61) | 91730 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 306003 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 62874 | ||
| e | 26074 | 8.5% |
| a | 17942 | 5.9% |
| i | 17796 | 5.8% |
| n | 17579 | 5.7% |
| t | 16845 | 5.5% |
| s | 16738 | 5.5% |
| o | 16393 | 5.4% |
| r | 11952 | 3.9% |
| d | 10080 | 3.3% |
| Other values (61) | 91730 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 306003 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 62874 | ||
| e | 26074 | 8.5% |
| a | 17942 | 5.9% |
| i | 17796 | 5.8% |
| n | 17579 | 5.7% |
| t | 16845 | 5.5% |
| s | 16738 | 5.5% |
| o | 16393 | 5.4% |
| r | 11952 | 3.9% |
| d | 10080 | 3.3% |
| Other values (61) | 91730 |
MISSING 
| Distinct | 689 |
|---|---|
| Distinct (%) | 92.5% |
| Missing | 78239 |
| Missing (%) | 99.1% |
| Memory size | 2.5 MiB |
Length
| Max length | 397 |
|---|---|
| Median length | 121 |
| Mean length | 45.707383 |
| Min length | 4 |
Characters and Unicode
| Total characters | 34052 |
|---|---|
| Distinct characters | 77 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 662 ? |
|---|---|
| Unique (%) | 88.9% |
Sample
| 1st row | Foil lined surfaces |
|---|---|
| 2nd row | provide hand washing signs |
| 3rd row | Observed raw prawns stored over cut peppers and onions. Raw chicken and pork over onions, Raw egg over vegetables. |
| 4th row | Do not re-use single-use containers (Foil pans and butter container). |
| 5th row | clean gaskets around cooler doors |
| Value | Count | Frequency (%) |
| in | 191 | 3.4% |
| and | 124 | 2.2% |
| food | 120 | 2.1% |
| clean | 115 | 2.0% |
| on | 104 | 1.8% |
| provide | 96 | 1.7% |
| all | 88 | 1.6% |
| hand | 80 | 1.4% |
| of | 74 | 1.3% |
| sink | 73 | 1.3% |
| Other values (1149) | 4612 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5108 | 15.0% | |
| e | 2552 | 7.5% |
| o | 1917 | 5.6% |
| a | 1697 | 5.0% |
| n | 1674 | 4.9% |
| s | 1620 | 4.8% |
| i | 1605 | 4.7% |
| r | 1541 | 4.5% |
| t | 1488 | 4.4% |
| d | 1063 | 3.1% |
| Other values (67) | 13787 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 34052 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5108 | 15.0% | |
| e | 2552 | 7.5% |
| o | 1917 | 5.6% |
| a | 1697 | 5.0% |
| n | 1674 | 4.9% |
| s | 1620 | 4.8% |
| i | 1605 | 4.7% |
| r | 1541 | 4.5% |
| t | 1488 | 4.4% |
| d | 1063 | 3.1% |
| Other values (67) | 13787 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 34052 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5108 | 15.0% | |
| e | 2552 | 7.5% |
| o | 1917 | 5.6% |
| a | 1697 | 5.0% |
| n | 1674 | 4.9% |
| s | 1620 | 4.8% |
| i | 1605 | 4.7% |
| r | 1541 | 4.5% |
| t | 1488 | 4.4% |
| d | 1063 | 3.1% |
| Other values (67) | 13787 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 34052 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5108 | 15.0% | |
| e | 2552 | 7.5% |
| o | 1917 | 5.6% |
| a | 1697 | 5.0% |
| n | 1674 | 4.9% |
| s | 1620 | 4.8% |
| i | 1605 | 4.7% |
| r | 1541 | 4.5% |
| t | 1488 | 4.4% |
| d | 1063 | 3.1% |
| Other values (67) | 13787 |
Violation Description - 17
Text
MISSING 
| Distinct | 176 |
|---|---|
| Distinct (%) | 31.8% |
| Missing | 78431 |
| Missing (%) | 99.3% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 70 |
| Mean length | 46.792043 |
| Min length | 12 |
Characters and Unicode
| Total characters | 25876 |
|---|---|
| Distinct characters | 75 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 91 ? |
|---|---|
| Unique (%) | 16.5% |
Sample
| 1st row | *37 Storing the food at least 15 cm (6 inches) above the floor |
|---|---|
| 2nd row | *41 Food storage containers, identified with common name of food. |
| 3rd row | *21 RFSM - Not On Site |
| 4th row | *31 Hand sinks: number installed for convenient use |
| 5th row | *45 Premises shall be maintained in good repair |
| Value | Count | Frequency (%) |
| food | 158 | 3.9% |
| 95 | 2.4% | |
| in | 82 | 2.0% |
| or | 61 | 1.5% |
| not | 50 | 1.2% |
| of | 48 | 1.2% |
| 47 | 46 | 1.1% |
| for | 45 | 1.1% |
| 45 | 44 | 1.1% |
| shall | 42 | 1.0% |
| Other values (567) | 3370 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3560 | ||
| e | 2137 | 8.3% |
| o | 1850 | 7.1% |
| i | 1636 | 6.3% |
| n | 1622 | 6.3% |
| t | 1446 | 5.6% |
| a | 1385 | 5.4% |
| s | 1346 | 5.2% |
| r | 1226 | 4.7% |
| d | 878 | 3.4% |
| Other values (65) | 8790 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 25876 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3560 | ||
| e | 2137 | 8.3% |
| o | 1850 | 7.1% |
| i | 1636 | 6.3% |
| n | 1622 | 6.3% |
| t | 1446 | 5.6% |
| a | 1385 | 5.4% |
| s | 1346 | 5.2% |
| r | 1226 | 4.7% |
| d | 878 | 3.4% |
| Other values (65) | 8790 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 25876 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3560 | ||
| e | 2137 | 8.3% |
| o | 1850 | 7.1% |
| i | 1636 | 6.3% |
| n | 1622 | 6.3% |
| t | 1446 | 5.6% |
| a | 1385 | 5.4% |
| s | 1346 | 5.2% |
| r | 1226 | 4.7% |
| d | 878 | 3.4% |
| Other values (65) | 8790 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 25876 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3560 | ||
| e | 2137 | 8.3% |
| o | 1850 | 7.1% |
| i | 1636 | 6.3% |
| n | 1622 | 6.3% |
| t | 1446 | 5.6% |
| a | 1385 | 5.4% |
| s | 1346 | 5.2% |
| r | 1226 | 4.7% |
| d | 878 | 3.4% |
| Other values (65) | 8790 |
Violation Points - 17
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.5% |
| Missing | 78431 |
| Missing (%) | 99.3% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 1659 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 314 | 0.4% |
| 2.0 | 127 | 0.2% |
| 3.0 | 112 | 0.1% |
| (Missing) | 78431 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 314 | |
| 2.0 | 127 | |
| 3.0 | 112 | 20.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 553 | |
| 0 | 553 | |
| 1 | 314 | |
| 2 | 127 | 7.7% |
| 3 | 112 | 6.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1659 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 553 | |
| 0 | 553 | |
| 1 | 314 | |
| 2 | 127 | 7.7% |
| 3 | 112 | 6.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1659 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 553 | |
| 0 | 553 | |
| 1 | 314 | |
| 2 | 127 | 7.7% |
| 3 | 112 | 6.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1659 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 553 | |
| 0 | 553 | |
| 1 | 314 | |
| 2 | 127 | 7.7% |
| 3 | 112 | 6.8% |
MISSING 
| Distinct | 177 |
|---|---|
| Distinct (%) | 32.7% |
| Missing | 78443 |
| Missing (%) | 99.3% |
| Memory size | 2.6 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 507 |
| Mean length | 367.96488 |
| Min length | 127 |
Characters and Unicode
| Total characters | 199069 |
|---|---|
| Distinct characters | 72 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 93 ? |
|---|---|
| Unique (%) | 17.2% |
Sample
| 1st row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. |
|---|---|
| 2nd row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 3rd row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
| 4th row | 228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (a) Handwashing facilities. (1) Except as specified in paragraphs (2) and (3) of this subsection, at least one handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by employees in areas specified in õ228.148 of this title, and not fewer than the number of handwashing lavatories required by the Plumbing Code shall be provided. |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| Value | Count | Frequency (%) |
| and | 1496 | 5.4% |
| food | 1224 | 4.4% |
| the | 900 | 3.3% |
| of | 866 | 3.1% |
| a | 753 | 2.7% |
| shall | 637 | 2.3% |
| in | 623 | 2.3% |
| be | 561 | 2.0% |
| or | 508 | 1.8% |
| equipment | 422 | 1.5% |
| Other values (1371) | 19635 |
Most occurring characters
| Value | Count | Frequency (%) |
| 40111 | ||
| e | 16981 | 8.5% |
| i | 11810 | 5.9% |
| a | 11792 | 5.9% |
| n | 11522 | 5.8% |
| o | 11040 | 5.5% |
| t | 10963 | 5.5% |
| s | 10658 | 5.4% |
| r | 7974 | 4.0% |
| d | 6685 | 3.4% |
| Other values (62) | 59533 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 199069 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 40111 | ||
| e | 16981 | 8.5% |
| i | 11810 | 5.9% |
| a | 11792 | 5.9% |
| n | 11522 | 5.8% |
| o | 11040 | 5.5% |
| t | 10963 | 5.5% |
| s | 10658 | 5.4% |
| r | 7974 | 4.0% |
| d | 6685 | 3.4% |
| Other values (62) | 59533 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 199069 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 40111 | ||
| e | 16981 | 8.5% |
| i | 11810 | 5.9% |
| a | 11792 | 5.9% |
| n | 11522 | 5.8% |
| o | 11040 | 5.5% |
| t | 10963 | 5.5% |
| s | 10658 | 5.4% |
| r | 7974 | 4.0% |
| d | 6685 | 3.4% |
| Other values (62) | 59533 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 199069 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 40111 | ||
| e | 16981 | 8.5% |
| i | 11810 | 5.9% |
| a | 11792 | 5.9% |
| n | 11522 | 5.8% |
| o | 11040 | 5.5% |
| t | 10963 | 5.5% |
| s | 10658 | 5.4% |
| r | 7974 | 4.0% |
| d | 6685 | 3.4% |
| Other values (62) | 59533 |
MISSING 
| Distinct | 427 |
|---|---|
| Distinct (%) | 94.9% |
| Missing | 78534 |
| Missing (%) | 99.4% |
| Memory size | 2.4 MiB |
Length
| Max length | 225 |
|---|---|
| Median length | 102 |
| Mean length | 45.313333 |
| Min length | 2 |
Characters and Unicode
| Total characters | 20391 |
|---|---|
| Distinct characters | 75 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 415 ? |
|---|---|
| Unique (%) | 92.2% |
Sample
| 1st row | Label food with common name. |
|---|---|
| 2nd row | No RFSM on duty during inspection (expired 1/22/19) |
| 3rd row | no faucet for handwash Sink@ bar |
| 4th row | Repair wall near grill where edge is detached. Re-caulk around 3-comp sink. |
| 5th row | repair leaking faucet at hand sink and re-attach hand sinks |
| Value | Count | Frequency (%) |
| in | 86 | 2.5% |
| food | 79 | 2.3% |
| on | 66 | 1.9% |
| all | 64 | 1.9% |
| and | 62 | 1.8% |
| clean | 51 | 1.5% |
| sink | 49 | 1.4% |
| provide | 47 | 1.4% |
| hand | 42 | 1.2% |
| be | 42 | 1.2% |
| Other values (824) | 2814 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3060 | 15.0% | |
| e | 1518 | 7.4% |
| o | 1212 | 5.9% |
| n | 1075 | 5.3% |
| a | 1045 | 5.1% |
| i | 1029 | 5.0% |
| s | 964 | 4.7% |
| r | 940 | 4.6% |
| t | 888 | 4.4% |
| l | 670 | 3.3% |
| Other values (65) | 7990 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 20391 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3060 | 15.0% | |
| e | 1518 | 7.4% |
| o | 1212 | 5.9% |
| n | 1075 | 5.3% |
| a | 1045 | 5.1% |
| i | 1029 | 5.0% |
| s | 964 | 4.7% |
| r | 940 | 4.6% |
| t | 888 | 4.4% |
| l | 670 | 3.3% |
| Other values (65) | 7990 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 20391 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3060 | 15.0% | |
| e | 1518 | 7.4% |
| o | 1212 | 5.9% |
| n | 1075 | 5.3% |
| a | 1045 | 5.1% |
| i | 1029 | 5.0% |
| s | 964 | 4.7% |
| r | 940 | 4.6% |
| t | 888 | 4.4% |
| l | 670 | 3.3% |
| Other values (65) | 7990 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 20391 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3060 | 15.0% | |
| e | 1518 | 7.4% |
| o | 1212 | 5.9% |
| n | 1075 | 5.3% |
| a | 1045 | 5.1% |
| i | 1029 | 5.0% |
| s | 964 | 4.7% |
| r | 940 | 4.6% |
| t | 888 | 4.4% |
| l | 670 | 3.3% |
| Other values (65) | 7990 |
Violation Description - 18
Text
MISSING 
| Distinct | 136 |
|---|---|
| Distinct (%) | 38.4% |
| Missing | 78630 |
| Missing (%) | 99.6% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 46.827684 |
| Min length | 13 |
Characters and Unicode
| Total characters | 16577 |
|---|---|
| Distinct characters | 71 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 79 ? |
|---|---|
| Unique (%) | 22.3% |
Sample
| 1st row | *33 Warewashing sinks and drain boards, self-draining. |
|---|---|
| 2nd row | *42 Dirty nonfood contact surfaces |
| 3rd row | *10 Clean Sight and Touch |
| 4th row | *47 Other Violations |
| 5th row | *06 Discard if TCS is in container w/ no date or day |
| Value | Count | Frequency (%) |
| food | 94 | 3.6% |
| in | 61 | 2.3% |
| 58 | 2.2% | |
| or | 40 | 1.5% |
| for | 34 | 1.3% |
| 45 | 31 | 1.2% |
| be | 31 | 1.2% |
| and | 30 | 1.2% |
| shall | 29 | 1.1% |
| light | 27 | 1.0% |
| Other values (466) | 2161 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2287 | ||
| e | 1370 | 8.3% |
| o | 1143 | 6.9% |
| i | 1029 | 6.2% |
| n | 1007 | 6.1% |
| s | 921 | 5.6% |
| t | 914 | 5.5% |
| a | 877 | 5.3% |
| r | 767 | 4.6% |
| d | 562 | 3.4% |
| Other values (61) | 5700 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 16577 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2287 | ||
| e | 1370 | 8.3% |
| o | 1143 | 6.9% |
| i | 1029 | 6.2% |
| n | 1007 | 6.1% |
| s | 921 | 5.6% |
| t | 914 | 5.5% |
| a | 877 | 5.3% |
| r | 767 | 4.6% |
| d | 562 | 3.4% |
| Other values (61) | 5700 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 16577 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2287 | ||
| e | 1370 | 8.3% |
| o | 1143 | 6.9% |
| i | 1029 | 6.2% |
| n | 1007 | 6.1% |
| s | 921 | 5.6% |
| t | 914 | 5.5% |
| a | 877 | 5.3% |
| r | 767 | 4.6% |
| d | 562 | 3.4% |
| Other values (61) | 5700 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 16577 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2287 | ||
| e | 1370 | 8.3% |
| o | 1143 | 6.9% |
| i | 1029 | 6.2% |
| n | 1007 | 6.1% |
| s | 921 | 5.6% |
| t | 914 | 5.5% |
| a | 877 | 5.3% |
| r | 767 | 4.6% |
| d | 562 | 3.4% |
| Other values (61) | 5700 |
Violation Points - 18
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.8% |
| Missing | 78630 |
| Missing (%) | 99.6% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 1062 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 195 | 0.2% |
| 2.0 | 83 | 0.1% |
| 3.0 | 76 | 0.1% |
| (Missing) | 78630 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 195 | |
| 2.0 | 83 | |
| 3.0 | 76 | 21.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 354 | |
| 0 | 354 | |
| 1 | 195 | |
| 2 | 83 | 7.8% |
| 3 | 76 | 7.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1062 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 354 | |
| 0 | 354 | |
| 1 | 195 | |
| 2 | 83 | 7.8% |
| 3 | 76 | 7.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1062 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 354 | |
| 0 | 354 | |
| 1 | 195 | |
| 2 | 83 | 7.8% |
| 3 | 76 | 7.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1062 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 354 | |
| 0 | 354 | |
| 1 | 195 | |
| 2 | 83 | 7.8% |
| 3 | 76 | 7.2% |
MISSING 
| Distinct | 137 |
|---|---|
| Distinct (%) | 39.6% |
| Missing | 78638 |
| Missing (%) | 99.6% |
| Memory size | 2.6 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 475 |
| Mean length | 353.80058 |
| Min length | 125 |
Characters and Unicode
| Total characters | 122415 |
|---|---|
| Distinct characters | 69 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 81 ? |
|---|---|
| Unique (%) | 23.4% |
Sample
| 1st row | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (s) Warewashing sinks and drain boards, self-draining. Sinks and drain boards of warewashing sinks and machines shall be self-draining. |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 4th row | 228.75 Food. Time and temperature control. (h) Ready-to-eat, TCS food, disposition. (1) A food specified in subsection (g)(1) or (2) of this section shall be discarded if it: (B) is in a container or package that does not bear a date or day; or |
| 5th row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
| Value | Count | Frequency (%) |
| and | 979 | 5.8% |
| food | 653 | 3.9% |
| of | 518 | 3.1% |
| a | 464 | 2.8% |
| the | 446 | 2.7% |
| shall | 382 | 2.3% |
| in | 366 | 2.2% |
| be | 332 | 2.0% |
| or | 310 | 1.8% |
| equipment | 293 | 1.7% |
| Other values (1127) | 12048 |
Most occurring characters
| Value | Count | Frequency (%) |
| 25050 | ||
| e | 10444 | 8.5% |
| i | 7322 | 6.0% |
| a | 7301 | 6.0% |
| n | 7147 | 5.8% |
| s | 6731 | 5.5% |
| t | 6602 | 5.4% |
| o | 6400 | 5.2% |
| r | 4786 | 3.9% |
| d | 4021 | 3.3% |
| Other values (59) | 36611 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 122415 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 25050 | ||
| e | 10444 | 8.5% |
| i | 7322 | 6.0% |
| a | 7301 | 6.0% |
| n | 7147 | 5.8% |
| s | 6731 | 5.5% |
| t | 6602 | 5.4% |
| o | 6400 | 5.2% |
| r | 4786 | 3.9% |
| d | 4021 | 3.3% |
| Other values (59) | 36611 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 122415 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 25050 | ||
| e | 10444 | 8.5% |
| i | 7322 | 6.0% |
| a | 7301 | 6.0% |
| n | 7147 | 5.8% |
| s | 6731 | 5.5% |
| t | 6602 | 5.4% |
| o | 6400 | 5.2% |
| r | 4786 | 3.9% |
| d | 4021 | 3.3% |
| Other values (59) | 36611 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 122415 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 25050 | ||
| e | 10444 | 8.5% |
| i | 7322 | 6.0% |
| a | 7301 | 6.0% |
| n | 7147 | 5.8% |
| s | 6731 | 5.5% |
| t | 6602 | 5.4% |
| o | 6400 | 5.2% |
| r | 4786 | 3.9% |
| d | 4021 | 3.3% |
| Other values (59) | 36611 |
MISSING 
| Distinct | 283 |
|---|---|
| Distinct (%) | 96.9% |
| Missing | 78692 |
| Missing (%) | 99.6% |
| Memory size | 2.4 MiB |
Length
| Max length | 230 |
|---|---|
| Median length | 93 |
| Mean length | 47.941781 |
| Min length | 4 |
Characters and Unicode
| Total characters | 13999 |
|---|---|
| Distinct characters | 78 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 276 ? |
|---|---|
| Unique (%) | 94.5% |
Sample
| 1st row | Deep cleaning needed. Observed dirty fan in WIC, dirty shelves, vent hood. |
|---|---|
| 2nd row | clean can opener ice machine incredibly slimy soda gun and holster very slimy |
| 3rd row | Make sign: "Most recent inspection report available upon request. |
| 4th row | no date marking on prepared food items |
| 5th row | observed employees donning gloves without washing hands |
| Value | Count | Frequency (%) |
| in | 57 | 2.4% |
| on | 53 | 2.3% |
| and | 46 | 2.0% |
| food | 46 | 2.0% |
| all | 37 | 1.6% |
| at | 36 | 1.5% |
| hand | 32 | 1.4% |
| clean | 31 | 1.3% |
| of | 31 | 1.3% |
| be | 30 | 1.3% |
| Other values (685) | 1929 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2124 | ||
| e | 1128 | 8.1% |
| o | 835 | 6.0% |
| n | 781 | 5.6% |
| a | 748 | 5.3% |
| i | 742 | 5.3% |
| t | 729 | 5.2% |
| s | 692 | 4.9% |
| r | 639 | 4.6% |
| l | 466 | 3.3% |
| Other values (68) | 5115 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 13999 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2124 | ||
| e | 1128 | 8.1% |
| o | 835 | 6.0% |
| n | 781 | 5.6% |
| a | 748 | 5.3% |
| i | 742 | 5.3% |
| t | 729 | 5.2% |
| s | 692 | 4.9% |
| r | 639 | 4.6% |
| l | 466 | 3.3% |
| Other values (68) | 5115 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 13999 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2124 | ||
| e | 1128 | 8.1% |
| o | 835 | 6.0% |
| n | 781 | 5.6% |
| a | 748 | 5.3% |
| i | 742 | 5.3% |
| t | 729 | 5.2% |
| s | 692 | 4.9% |
| r | 639 | 4.6% |
| l | 466 | 3.3% |
| Other values (68) | 5115 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 13999 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2124 | ||
| e | 1128 | 8.1% |
| o | 835 | 6.0% |
| n | 781 | 5.6% |
| a | 748 | 5.3% |
| i | 742 | 5.3% |
| t | 729 | 5.2% |
| s | 692 | 4.9% |
| r | 639 | 4.6% |
| l | 466 | 3.3% |
| Other values (68) | 5115 |
Violation Description - 19
Text
MISSING 
| Distinct | 94 |
|---|---|
| Distinct (%) | 45.2% |
| Missing | 78776 |
| Missing (%) | 99.7% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 45.649038 |
| Min length | 20 |
Characters and Unicode
| Total characters | 9495 |
|---|---|
| Distinct characters | 73 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 50 ? |
|---|---|
| Unique (%) | 24.0% |
Sample
| 1st row | *45 Premises shall be maintained in good repair |
|---|---|
| 2nd row | *20 Grease Trap Tickets |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *10 Equipment and Utensils Cleaning-contamination |
| 5th row | *38 Thawing. under running water criteria - < 4 hours |
| Value | Count | Frequency (%) |
| food | 66 | 4.5% |
| in | 35 | 2.4% |
| 31 | 2.1% | |
| of | 22 | 1.5% |
| or | 21 | 1.4% |
| and | 19 | 1.3% |
| equipment | 19 | 1.3% |
| for | 18 | 1.2% |
| cross | 17 | 1.2% |
| 45 | 17 | 1.2% |
| Other values (358) | 1206 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1288 | 13.6% | |
| e | 757 | 8.0% |
| o | 703 | 7.4% |
| i | 576 | 6.1% |
| n | 570 | 6.0% |
| a | 545 | 5.7% |
| t | 536 | 5.6% |
| s | 511 | 5.4% |
| r | 449 | 4.7% |
| d | 339 | 3.6% |
| Other values (63) | 3221 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9495 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1288 | 13.6% | |
| e | 757 | 8.0% |
| o | 703 | 7.4% |
| i | 576 | 6.1% |
| n | 570 | 6.0% |
| a | 545 | 5.7% |
| t | 536 | 5.6% |
| s | 511 | 5.4% |
| r | 449 | 4.7% |
| d | 339 | 3.6% |
| Other values (63) | 3221 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9495 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1288 | 13.6% | |
| e | 757 | 8.0% |
| o | 703 | 7.4% |
| i | 576 | 6.1% |
| n | 570 | 6.0% |
| a | 545 | 5.7% |
| t | 536 | 5.6% |
| s | 511 | 5.4% |
| r | 449 | 4.7% |
| d | 339 | 3.6% |
| Other values (63) | 3221 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9495 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1288 | 13.6% | |
| e | 757 | 8.0% |
| o | 703 | 7.4% |
| i | 576 | 6.1% |
| n | 570 | 6.0% |
| a | 545 | 5.7% |
| t | 536 | 5.6% |
| s | 511 | 5.4% |
| r | 449 | 4.7% |
| d | 339 | 3.6% |
| Other values (63) | 3221 |
Violation Points - 19
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 1.4% |
| Missing | 78776 |
| Missing (%) | 99.7% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 624 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 122 | 0.2% |
| 3.0 | 51 | 0.1% |
| 2.0 | 35 | < 0.1% |
| (Missing) | 78776 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 122 | |
| 3.0 | 51 | |
| 2.0 | 35 | 16.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 208 | |
| 0 | 208 | |
| 1 | 122 | |
| 3 | 51 | 8.2% |
| 2 | 35 | 5.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 624 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 208 | |
| 0 | 208 | |
| 1 | 122 | |
| 3 | 51 | 8.2% |
| 2 | 35 | 5.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 624 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 208 | |
| 0 | 208 | |
| 1 | 122 | |
| 3 | 51 | 8.2% |
| 2 | 35 | 5.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 624 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 208 | |
| 0 | 208 | |
| 1 | 122 | |
| 3 | 51 | 8.2% |
| 2 | 35 | 5.6% |
MISSING 
| Distinct | 93 |
|---|---|
| Distinct (%) | 45.4% |
| Missing | 78779 |
| Missing (%) | 99.7% |
| Memory size | 2.5 MiB |
Length
| Max length | 815 |
|---|---|
| Median length | 456 |
| Mean length | 350.67317 |
| Min length | 127 |
Characters and Unicode
| Total characters | 71888 |
|---|---|
| Distinct characters | 71 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 50 ? |
|---|---|
| Unique (%) | 24.4% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
|---|---|
| 2nd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation when contamination may have occurred. |
| 5th row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (D) for a period of time that does not allow thawed portions of a raw animal food requiring cooking as specified in õ228.71(a)(1) or (2) of this title to be above 5 degrees Celsius (41 degrees Fahrenheit) for more than four hours including |
| Value | Count | Frequency (%) |
| and | 547 | 5.5% |
| food | 363 | 3.7% |
| of | 316 | 3.2% |
| a | 288 | 2.9% |
| the | 279 | 2.8% |
| shall | 226 | 2.3% |
| be | 197 | 2.0% |
| in | 179 | 1.8% |
| equipment | 172 | 1.7% |
| or | 171 | 1.7% |
| Other values (920) | 7118 |
Most occurring characters
| Value | Count | Frequency (%) |
| 15015 | ||
| e | 6002 | 8.3% |
| a | 4270 | 5.9% |
| i | 4189 | 5.8% |
| n | 4043 | 5.6% |
| s | 3963 | 5.5% |
| t | 3915 | 5.4% |
| o | 3858 | 5.4% |
| r | 2888 | 4.0% |
| d | 2325 | 3.2% |
| Other values (61) | 21420 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 71888 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 15015 | ||
| e | 6002 | 8.3% |
| a | 4270 | 5.9% |
| i | 4189 | 5.8% |
| n | 4043 | 5.6% |
| s | 3963 | 5.5% |
| t | 3915 | 5.4% |
| o | 3858 | 5.4% |
| r | 2888 | 4.0% |
| d | 2325 | 3.2% |
| Other values (61) | 21420 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 71888 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 15015 | ||
| e | 6002 | 8.3% |
| a | 4270 | 5.9% |
| i | 4189 | 5.8% |
| n | 4043 | 5.6% |
| s | 3963 | 5.5% |
| t | 3915 | 5.4% |
| o | 3858 | 5.4% |
| r | 2888 | 4.0% |
| d | 2325 | 3.2% |
| Other values (61) | 21420 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 71888 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 15015 | ||
| e | 6002 | 8.3% |
| a | 4270 | 5.9% |
| i | 4189 | 5.8% |
| n | 4043 | 5.6% |
| s | 3963 | 5.5% |
| t | 3915 | 5.4% |
| o | 3858 | 5.4% |
| r | 2888 | 4.0% |
| d | 2325 | 3.2% |
| Other values (61) | 21420 |
MISSING 
| Distinct | 164 |
|---|---|
| Distinct (%) | 97.0% |
| Missing | 78815 |
| Missing (%) | 99.8% |
| Memory size | 2.4 MiB |
Length
| Max length | 245 |
|---|---|
| Median length | 83 |
| Mean length | 48.769231 |
| Min length | 9 |
Characters and Unicode
| Total characters | 8242 |
|---|---|
| Distinct characters | 72 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 161 ? |
|---|---|
| Unique (%) | 95.3% |
Sample
| 1st row | Repair tiles in floor, repair/replace fan cover in WIC. |
|---|---|
| 2nd row | Provide current grease trap records |
| 3rd row | deep clean floors ( behind and under equipment ), remove build- up from vent hood system, clean walls by hand and prep sink, & remove dust from ceiling over prep area |
| 4th row | cooler units in all areas dirty with food debris, spills, blood and soils accumulations must be clean to avoid cross contamination |
| 5th row | not properly thawing procedures must be thawing food in an clean and running water |
| Value | Count | Frequency (%) |
| food | 37 | 2.7% |
| all | 33 | 2.4% |
| and | 32 | 2.3% |
| in | 31 | 2.2% |
| clean | 29 | 2.1% |
| to | 27 | 2.0% |
| on | 20 | 1.4% |
| must | 19 | 1.4% |
| be | 17 | 1.2% |
| not | 16 | 1.2% |
| Other values (479) | 1119 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1278 | ||
| e | 676 | 8.2% |
| o | 563 | 6.8% |
| r | 447 | 5.4% |
| a | 444 | 5.4% |
| n | 428 | 5.2% |
| s | 422 | 5.1% |
| t | 402 | 4.9% |
| i | 387 | 4.7% |
| d | 293 | 3.6% |
| Other values (62) | 2902 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 8242 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1278 | ||
| e | 676 | 8.2% |
| o | 563 | 6.8% |
| r | 447 | 5.4% |
| a | 444 | 5.4% |
| n | 428 | 5.2% |
| s | 422 | 5.1% |
| t | 402 | 4.9% |
| i | 387 | 4.7% |
| d | 293 | 3.6% |
| Other values (62) | 2902 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 8242 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1278 | ||
| e | 676 | 8.2% |
| o | 563 | 6.8% |
| r | 447 | 5.4% |
| a | 444 | 5.4% |
| n | 428 | 5.2% |
| s | 422 | 5.1% |
| t | 402 | 4.9% |
| i | 387 | 4.7% |
| d | 293 | 3.6% |
| Other values (62) | 2902 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 8242 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1278 | ||
| e | 676 | 8.2% |
| o | 563 | 6.8% |
| r | 447 | 5.4% |
| a | 444 | 5.4% |
| n | 428 | 5.2% |
| s | 422 | 5.1% |
| t | 402 | 4.9% |
| i | 387 | 4.7% |
| d | 293 | 3.6% |
| Other values (62) | 2902 |
Violation Description - 20
Text
MISSING 
| Distinct | 70 |
|---|---|
| Distinct (%) | 53.0% |
| Missing | 78852 |
| Missing (%) | 99.8% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 45.825758 |
| Min length | 20 |
Characters and Unicode
| Total characters | 6049 |
|---|---|
| Distinct characters | 69 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 42 ? |
|---|---|
| Unique (%) | 31.8% |
Sample
| 1st row | *32 Damaged Equipment |
|---|---|
| 2nd row | *29 Sanitizing solutions, testing devices |
| 3rd row | *10 Equipment and Utensils Sanitization |
| 4th row | *42 Floors/walls/ceiling/nonfood dirty |
| 5th row | *37 Unpackaged food may not be stored in direct contact with undrained ice |
| Value | Count | Frequency (%) |
| food | 40 | 4.2% |
| in | 23 | 2.4% |
| 47 | 17 | 1.8% |
| 16 | 1.7% | |
| be | 15 | 1.6% |
| of | 14 | 1.5% |
| 45 | 13 | 1.4% |
| and | 13 | 1.4% |
| or | 13 | 1.4% |
| equipment | 13 | 1.4% |
| Other values (317) | 766 |
Most occurring characters
| Value | Count | Frequency (%) |
| 832 | ||
| e | 502 | 8.3% |
| o | 456 | 7.5% |
| n | 376 | 6.2% |
| i | 375 | 6.2% |
| s | 332 | 5.5% |
| a | 331 | 5.5% |
| t | 330 | 5.5% |
| r | 288 | 4.8% |
| d | 233 | 3.9% |
| Other values (59) | 1994 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6049 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 832 | ||
| e | 502 | 8.3% |
| o | 456 | 7.5% |
| n | 376 | 6.2% |
| i | 375 | 6.2% |
| s | 332 | 5.5% |
| a | 331 | 5.5% |
| t | 330 | 5.5% |
| r | 288 | 4.8% |
| d | 233 | 3.9% |
| Other values (59) | 1994 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6049 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 832 | ||
| e | 502 | 8.3% |
| o | 456 | 7.5% |
| n | 376 | 6.2% |
| i | 375 | 6.2% |
| s | 332 | 5.5% |
| a | 331 | 5.5% |
| t | 330 | 5.5% |
| r | 288 | 4.8% |
| d | 233 | 3.9% |
| Other values (59) | 1994 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6049 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 832 | ||
| e | 502 | 8.3% |
| o | 456 | 7.5% |
| n | 376 | 6.2% |
| i | 375 | 6.2% |
| s | 332 | 5.5% |
| a | 331 | 5.5% |
| t | 330 | 5.5% |
| r | 288 | 4.8% |
| d | 233 | 3.9% |
| Other values (59) | 1994 |
Violation Points - 20
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 2.3% |
| Missing | 78852 |
| Missing (%) | 99.8% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 396 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 76 | 0.1% |
| 3.0 | 34 | < 0.1% |
| 2.0 | 22 | < 0.1% |
| (Missing) | 78852 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 76 | |
| 3.0 | 34 | |
| 2.0 | 22 | 16.7% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 132 | |
| 0 | 132 | |
| 1 | 76 | |
| 3 | 34 | 8.6% |
| 2 | 22 | 5.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 396 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 132 | |
| 0 | 132 | |
| 1 | 76 | |
| 3 | 34 | 8.6% |
| 2 | 22 | 5.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 396 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 132 | |
| 0 | 132 | |
| 1 | 76 | |
| 3 | 34 | 8.6% |
| 2 | 22 | 5.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 396 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 132 | |
| 0 | 132 | |
| 1 | 76 | |
| 3 | 34 | 8.6% |
| 2 | 22 | 5.6% |
MISSING 
| Distinct | 69 |
|---|---|
| Distinct (%) | 54.8% |
| Missing | 78858 |
| Missing (%) | 99.8% |
| Memory size | 2.5 MiB |
Length
| Max length | 815 |
|---|---|
| Median length | 433 |
| Mean length | 338.13492 |
| Min length | 184 |
Characters and Unicode
| Total characters | 42605 |
|---|---|
| Distinct characters | 69 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 42 ? |
|---|---|
| Unique (%) | 33.3% |
Sample
| 1st row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
|---|---|
| 2nd row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 3rd row | 228.118 Equipment, Utensils, and Linens. Sanitization Methods, Hot Water and Chemicals. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: (1) hot water manual operations by immersion for at least 30 seconds and as specified in õ228.111(k) of this title; |
| 4th row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5th row | 228.67 Food. Preventing contamination from ice used as a coolant. (b) Storage or display of food in contact with water or ice. (2) Except as specified in paragraphs (3) and (4) of this subsection, unpackaged food may not be stored in direct contact with undrained ice. |
| Value | Count | Frequency (%) |
| and | 328 | 5.6% |
| food | 233 | 4.0% |
| the | 182 | 3.1% |
| of | 174 | 3.0% |
| a | 152 | 2.6% |
| shall | 137 | 2.3% |
| in | 122 | 2.1% |
| be | 119 | 2.0% |
| or | 103 | 1.8% |
| equipment | 89 | 1.5% |
| Other values (769) | 4212 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8807 | ||
| e | 3544 | 8.3% |
| i | 2528 | 5.9% |
| a | 2528 | 5.9% |
| n | 2431 | 5.7% |
| s | 2386 | 5.6% |
| t | 2326 | 5.5% |
| o | 2315 | 5.4% |
| r | 1672 | 3.9% |
| d | 1401 | 3.3% |
| Other values (59) | 12667 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 42605 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8807 | ||
| e | 3544 | 8.3% |
| i | 2528 | 5.9% |
| a | 2528 | 5.9% |
| n | 2431 | 5.7% |
| s | 2386 | 5.6% |
| t | 2326 | 5.5% |
| o | 2315 | 5.4% |
| r | 1672 | 3.9% |
| d | 1401 | 3.3% |
| Other values (59) | 12667 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 42605 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8807 | ||
| e | 3544 | 8.3% |
| i | 2528 | 5.9% |
| a | 2528 | 5.9% |
| n | 2431 | 5.7% |
| s | 2386 | 5.6% |
| t | 2326 | 5.5% |
| o | 2315 | 5.4% |
| r | 1672 | 3.9% |
| d | 1401 | 3.3% |
| Other values (59) | 12667 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 42605 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8807 | ||
| e | 3544 | 8.3% |
| i | 2528 | 5.9% |
| a | 2528 | 5.9% |
| n | 2431 | 5.7% |
| s | 2386 | 5.6% |
| t | 2326 | 5.5% |
| o | 2315 | 5.4% |
| r | 1672 | 3.9% |
| d | 1401 | 3.3% |
| Other values (59) | 12667 |
MISSING 
| Distinct | 111 |
|---|---|
| Distinct (%) | 99.1% |
| Missing | 78872 |
| Missing (%) | 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 247 |
|---|---|
| Median length | 72.5 |
| Mean length | 45.919643 |
| Min length | 9 |
Characters and Unicode
| Total characters | 5143 |
|---|---|
| Distinct characters | 70 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 110 ? |
|---|---|
| Unique (%) | 98.2% |
Sample
| 1st row | replace damage gaskets |
|---|---|
| 2nd row | missing sanitizing strips to check chemical concentration must be have sanitizing strips to verified chemical concentration |
| 3rd row | utensils must be sanitize |
| 4th row | CLEAN FRPS, WALLS, FLOORS, FAN VENT COVERS & GASKETS |
| 5th row | LETTUCE STORED IN STANDING WATER |
| Value | Count | Frequency (%) |
| on | 25 | 2.9% |
| in | 20 | 2.3% |
| food | 18 | 2.1% |
| to | 16 | 1.8% |
| be | 15 | 1.7% |
| must | 14 | 1.6% |
| all | 14 | 1.6% |
| hand | 14 | 1.6% |
| and | 13 | 1.5% |
| raw | 11 | 1.3% |
| Other values (346) | 711 |
Most occurring characters
| Value | Count | Frequency (%) |
| 809 | ||
| e | 389 | 7.6% |
| o | 312 | 6.1% |
| a | 304 | 5.9% |
| i | 281 | 5.5% |
| s | 279 | 5.4% |
| n | 276 | 5.4% |
| t | 263 | 5.1% |
| r | 232 | 4.5% |
| l | 160 | 3.1% |
| Other values (60) | 1838 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5143 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 809 | ||
| e | 389 | 7.6% |
| o | 312 | 6.1% |
| a | 304 | 5.9% |
| i | 281 | 5.5% |
| s | 279 | 5.4% |
| n | 276 | 5.4% |
| t | 263 | 5.1% |
| r | 232 | 4.5% |
| l | 160 | 3.1% |
| Other values (60) | 1838 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5143 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 809 | ||
| e | 389 | 7.6% |
| o | 312 | 6.1% |
| a | 304 | 5.9% |
| i | 281 | 5.5% |
| s | 279 | 5.4% |
| n | 276 | 5.4% |
| t | 263 | 5.1% |
| r | 232 | 4.5% |
| l | 160 | 3.1% |
| Other values (60) | 1838 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5143 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 809 | ||
| e | 389 | 7.6% |
| o | 312 | 6.1% |
| a | 304 | 5.9% |
| i | 281 | 5.5% |
| s | 279 | 5.4% |
| n | 276 | 5.4% |
| t | 263 | 5.1% |
| r | 232 | 4.5% |
| l | 160 | 3.1% |
| Other values (60) | 1838 |
Violation Description - 21
Text
MISSING 
| Distinct | 51 |
|---|---|
| Distinct (%) | 68.9% |
| Missing | 78910 |
| Missing (%) | 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 62 |
| Mean length | 46.702703 |
| Min length | 16 |
Characters and Unicode
| Total characters | 3456 |
|---|---|
| Distinct characters | 68 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 38 ? |
|---|---|
| Unique (%) | 51.4% |
Sample
| 1st row | *14 When to wash hands before donning new gloves |
|---|---|
| 2nd row | *31 Handwashing lavatory - used for other purpose |
| 3rd row | *45 Premises shall be maintained in good repair |
| 4th row | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented |
| 5th row | *02 Cold Hold (41øF/45øF or below) |
| Value | Count | Frequency (%) |
| food | 18 | 3.3% |
| 13 | 2.4% | |
| or | 10 | 1.8% |
| in | 10 | 1.8% |
| to | 10 | 1.8% |
| 47 | 9 | 1.6% |
| other | 9 | 1.6% |
| cross | 7 | 1.3% |
| storage | 6 | 1.1% |
| contamination | 6 | 1.1% |
| Other values (250) | 454 |
Most occurring characters
| Value | Count | Frequency (%) |
| 485 | ||
| e | 276 | 8.0% |
| o | 266 | 7.7% |
| i | 199 | 5.8% |
| a | 193 | 5.6% |
| t | 189 | 5.5% |
| s | 182 | 5.3% |
| n | 179 | 5.2% |
| r | 167 | 4.8% |
| d | 119 | 3.4% |
| Other values (58) | 1201 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3456 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 485 | ||
| e | 276 | 8.0% |
| o | 266 | 7.7% |
| i | 199 | 5.8% |
| a | 193 | 5.6% |
| t | 189 | 5.5% |
| s | 182 | 5.3% |
| n | 179 | 5.2% |
| r | 167 | 4.8% |
| d | 119 | 3.4% |
| Other values (58) | 1201 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3456 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 485 | ||
| e | 276 | 8.0% |
| o | 266 | 7.7% |
| i | 199 | 5.8% |
| a | 193 | 5.6% |
| t | 189 | 5.5% |
| s | 182 | 5.3% |
| n | 179 | 5.2% |
| r | 167 | 4.8% |
| d | 119 | 3.4% |
| Other values (58) | 1201 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3456 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 485 | ||
| e | 276 | 8.0% |
| o | 266 | 7.7% |
| i | 199 | 5.8% |
| a | 193 | 5.6% |
| t | 189 | 5.5% |
| s | 182 | 5.3% |
| n | 179 | 5.2% |
| r | 167 | 4.8% |
| d | 119 | 3.4% |
| Other values (58) | 1201 |
Violation Points - 21
Categorical
HIGH CORRELATION  MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 4.1% |
| Missing | 78910 |
| Missing (%) | 99.9% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 222 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 33 | < 0.1% |
| 3.0 | 26 | < 0.1% |
| 2.0 | 15 | < 0.1% |
| (Missing) | 78910 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 33 | |
| 3.0 | 26 | |
| 2.0 | 15 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 74 | |
| 0 | 74 | |
| 1 | 33 | |
| 3 | 26 | 11.7% |
| 2 | 15 | 6.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 222 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 74 | |
| 0 | 74 | |
| 1 | 33 | |
| 3 | 26 | 11.7% |
| 2 | 15 | 6.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 222 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 74 | |
| 0 | 74 | |
| 1 | 33 | |
| 3 | 26 | 11.7% |
| 2 | 15 | 6.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 222 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 74 | |
| 0 | 74 | |
| 1 | 33 | |
| 3 | 26 | 11.7% |
| 2 | 15 | 6.8% |
MISSING 
| Distinct | 50 |
|---|---|
| Distinct (%) | 72.5% |
| Missing | 78915 |
| Missing (%) | 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 815 |
|---|---|
| Median length | 457 |
| Mean length | 377.34783 |
| Min length | 163 |
Characters and Unicode
| Total characters | 26037 |
|---|---|
| Distinct characters | 69 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 38 ? |
|---|---|
| Unique (%) | 55.1% |
Sample
| 1st row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
|---|---|
| 2nd row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 4th row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and |
| 5th row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| Value | Count | Frequency (%) |
| and | 213 | 5.9% |
| food | 157 | 4.3% |
| the | 110 | 3.0% |
| of | 106 | 2.9% |
| a | 91 | 2.5% |
| shall | 78 | 2.1% |
| in | 71 | 2.0% |
| be | 70 | 1.9% |
| or | 69 | 1.9% |
| as | 59 | 1.6% |
| Other values (639) | 2617 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5356 | ||
| e | 2190 | 8.4% |
| a | 1606 | 6.2% |
| i | 1488 | 5.7% |
| n | 1476 | 5.7% |
| o | 1469 | 5.6% |
| t | 1406 | 5.4% |
| s | 1403 | 5.4% |
| r | 1048 | 4.0% |
| d | 930 | 3.6% |
| Other values (59) | 7665 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 26037 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5356 | ||
| e | 2190 | 8.4% |
| a | 1606 | 6.2% |
| i | 1488 | 5.7% |
| n | 1476 | 5.7% |
| o | 1469 | 5.6% |
| t | 1406 | 5.4% |
| s | 1403 | 5.4% |
| r | 1048 | 4.0% |
| d | 930 | 3.6% |
| Other values (59) | 7665 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 26037 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5356 | ||
| e | 2190 | 8.4% |
| a | 1606 | 6.2% |
| i | 1488 | 5.7% |
| n | 1476 | 5.7% |
| o | 1469 | 5.6% |
| t | 1406 | 5.4% |
| s | 1403 | 5.4% |
| r | 1048 | 4.0% |
| d | 930 | 3.6% |
| Other values (59) | 7665 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 26037 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5356 | ||
| e | 2190 | 8.4% |
| a | 1606 | 6.2% |
| i | 1488 | 5.7% |
| n | 1476 | 5.7% |
| o | 1469 | 5.6% |
| t | 1406 | 5.4% |
| s | 1403 | 5.4% |
| r | 1048 | 4.0% |
| d | 930 | 3.6% |
| Other values (59) | 7665 |
MISSING 
| Distinct | 62 |
|---|---|
| Distinct (%) | 98.4% |
| Missing | 78921 |
| Missing (%) | 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 211 |
|---|---|
| Median length | 54 |
| Mean length | 44.952381 |
| Min length | 5 |
Characters and Unicode
| Total characters | 2832 |
|---|---|
| Distinct characters | 71 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 61 ? |
|---|---|
| Unique (%) | 96.8% |
Sample
| 1st row | HAND SINK USED TO AS A PREP SINK |
|---|---|
| 2nd row | repair water heater, water damaged ceiling tile. |
| 3rd row | raw shell eggs over guac |
| 4th row | cooler units must be maintain 40 F or below |
| 5th row | dirty linen on open bags close to utensils must be maintain in a close container with lid to avoid pest harboring and unlawful smells |
| Value | Count | Frequency (%) |
| and | 13 | 2.7% |
| food | 10 | 2.1% |
| with | 9 | 1.9% |
| in | 9 | 1.9% |
| of | 8 | 1.7% |
| to | 8 | 1.7% |
| must | 8 | 1.7% |
| provide | 8 | 1.7% |
| clean | 7 | 1.5% |
| be | 7 | 1.5% |
| Other values (233) | 388 |
Most occurring characters
| Value | Count | Frequency (%) |
| 427 | ||
| e | 244 | 8.6% |
| a | 173 | 6.1% |
| o | 165 | 5.8% |
| n | 161 | 5.7% |
| t | 155 | 5.5% |
| i | 154 | 5.4% |
| s | 139 | 4.9% |
| r | 135 | 4.8% |
| d | 99 | 3.5% |
| Other values (61) | 980 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2832 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 427 | ||
| e | 244 | 8.6% |
| a | 173 | 6.1% |
| o | 165 | 5.8% |
| n | 161 | 5.7% |
| t | 155 | 5.5% |
| i | 154 | 5.4% |
| s | 139 | 4.9% |
| r | 135 | 4.8% |
| d | 99 | 3.5% |
| Other values (61) | 980 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2832 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 427 | ||
| e | 244 | 8.6% |
| a | 173 | 6.1% |
| o | 165 | 5.8% |
| n | 161 | 5.7% |
| t | 155 | 5.5% |
| i | 154 | 5.4% |
| s | 139 | 4.9% |
| r | 135 | 4.8% |
| d | 99 | 3.5% |
| Other values (61) | 980 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2832 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 427 | ||
| e | 244 | 8.6% |
| a | 173 | 6.1% |
| o | 165 | 5.8% |
| n | 161 | 5.7% |
| t | 155 | 5.5% |
| i | 154 | 5.4% |
| s | 139 | 4.9% |
| r | 135 | 4.8% |
| d | 99 | 3.5% |
| Other values (61) | 980 |
Violation Description - 22
Text
MISSING 
| Distinct | 25 |
|---|---|
| Distinct (%) | 75.8% |
| Missing | 78951 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 53 |
| Mean length | 48.848485 |
| Min length | 12 |
Characters and Unicode
| Total characters | 1612 |
|---|---|
| Distinct characters | 59 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 20 ? |
|---|---|
| Unique (%) | 60.6% |
Sample
| 1st row | *32 Equipment has cracks and corners |
|---|---|
| 2nd row | *47 Conditions of Permit-in use of food equipment |
| 3rd row | *12 A food employee shall comply with an exclusion or RESTRICTION |
| 4th row | *28 Date marking > 24 hrs,on site,temp 41F |
| 5th row | *43 Clean vent syst:Intake/exhaust air ducts |
| Value | Count | Frequency (%) |
| food | 14 | 5.6% |
| of | 8 | 3.2% |
| 8 | 3.2% | |
| other | 6 | 2.4% |
| 47 | 6 | 2.4% |
| contamination | 5 | 2.0% |
| in | 5 | 2.0% |
| shall | 5 | 2.0% |
| and | 5 | 2.0% |
| 32 | 5 | 2.0% |
| Other values (119) | 185 |
Most occurring characters
| Value | Count | Frequency (%) |
| 224 | ||
| o | 129 | 8.0% |
| e | 121 | 7.5% |
| n | 105 | 6.5% |
| t | 100 | 6.2% |
| a | 96 | 6.0% |
| i | 90 | 5.6% |
| s | 84 | 5.2% |
| r | 81 | 5.0% |
| d | 44 | 2.7% |
| Other values (49) | 538 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1612 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 224 | ||
| o | 129 | 8.0% |
| e | 121 | 7.5% |
| n | 105 | 6.5% |
| t | 100 | 6.2% |
| a | 96 | 6.0% |
| i | 90 | 5.6% |
| s | 84 | 5.2% |
| r | 81 | 5.0% |
| d | 44 | 2.7% |
| Other values (49) | 538 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1612 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 224 | ||
| o | 129 | 8.0% |
| e | 121 | 7.5% |
| n | 105 | 6.5% |
| t | 100 | 6.2% |
| a | 96 | 6.0% |
| i | 90 | 5.6% |
| s | 84 | 5.2% |
| r | 81 | 5.0% |
| d | 44 | 2.7% |
| Other values (49) | 538 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1612 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 224 | ||
| o | 129 | 8.0% |
| e | 121 | 7.5% |
| n | 105 | 6.5% |
| t | 100 | 6.2% |
| a | 96 | 6.0% |
| i | 90 | 5.6% |
| s | 84 | 5.2% |
| r | 81 | 5.0% |
| d | 44 | 2.7% |
| Other values (49) | 538 |
Violation Points - 22
Categorical
MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 9.1% |
| Missing | 78951 |
| Missing (%) | > 99.9% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 99 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 17 | < 0.1% |
| 2.0 | 14 | < 0.1% |
| 3.0 | 2 | < 0.1% |
| (Missing) | 78951 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 17 | |
| 2.0 | 14 | |
| 3.0 | 2 | 6.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 33 | |
| 0 | 33 | |
| 1 | 17 | |
| 2 | 14 | |
| 3 | 2 | 2.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 99 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 33 | |
| 0 | 33 | |
| 1 | 17 | |
| 2 | 14 | |
| 3 | 2 | 2.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 99 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 33 | |
| 0 | 33 | |
| 1 | 17 | |
| 2 | 14 | |
| 3 | 2 | 2.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 99 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 33 | |
| 0 | 33 | |
| 1 | 17 | |
| 2 | 14 | |
| 3 | 2 | 2.0% |
MISSING 
| Distinct | 24 |
|---|---|
| Distinct (%) | 80.0% |
| Missing | 78954 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 815 |
|---|---|
| Median length | 342.5 |
| Mean length | 362.76667 |
| Min length | 194 |
Characters and Unicode
| Total characters | 10883 |
|---|---|
| Distinct characters | 65 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 20 ? |
|---|---|
| Unique (%) | 66.7% |
Sample
| 1st row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (3) free of sharp internal angles, corners, and crevices; |
|---|---|
| 2nd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 3rd row | 228.35 Management and Personnel. Responsibilities and Reporting Symptoms and Diagnosis. (f) A food employee shall: (2) comply with a restriction as specified in õ228.36(4)(B), (5)(B), (6)(B), (7), (8)(B), or õ228.36 (8), (9), or (10) and comply with the provisions specified in õ228.37(4) - (10) of this title. |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| Value | Count | Frequency (%) |
| and | 73 | 4.8% |
| the | 72 | 4.7% |
| food | 72 | 4.7% |
| of | 49 | 3.2% |
| a | 46 | 3.0% |
| in | 38 | 2.5% |
| shall | 36 | 2.4% |
| be | 32 | 2.1% |
| or | 31 | 2.0% |
| by | 22 | 1.4% |
| Other values (401) | 1053 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2311 | ||
| e | 872 | 8.0% |
| a | 651 | 6.0% |
| t | 637 | 5.9% |
| o | 617 | 5.7% |
| i | 603 | 5.5% |
| s | 554 | 5.1% |
| n | 548 | 5.0% |
| r | 436 | 4.0% |
| d | 361 | 3.3% |
| Other values (55) | 3293 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 10883 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2311 | ||
| e | 872 | 8.0% |
| a | 651 | 6.0% |
| t | 637 | 5.9% |
| o | 617 | 5.7% |
| i | 603 | 5.5% |
| s | 554 | 5.1% |
| n | 548 | 5.0% |
| r | 436 | 4.0% |
| d | 361 | 3.3% |
| Other values (55) | 3293 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 10883 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2311 | ||
| e | 872 | 8.0% |
| a | 651 | 6.0% |
| t | 637 | 5.9% |
| o | 617 | 5.7% |
| i | 603 | 5.5% |
| s | 554 | 5.1% |
| n | 548 | 5.0% |
| r | 436 | 4.0% |
| d | 361 | 3.3% |
| Other values (55) | 3293 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 10883 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2311 | ||
| e | 872 | 8.0% |
| a | 651 | 6.0% |
| t | 637 | 5.9% |
| o | 617 | 5.7% |
| i | 603 | 5.5% |
| s | 554 | 5.1% |
| n | 548 | 5.0% |
| r | 436 | 4.0% |
| d | 361 | 3.3% |
| Other values (55) | 3293 |
MISSING 
| Distinct | 31 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 78953 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 374 |
|---|---|
| Median length | 51 |
| Mean length | 58.709677 |
| Min length | 17 |
Characters and Unicode
| Total characters | 1820 |
|---|---|
| Distinct characters | 53 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 31 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | equipment broken in all areas must be replace or repair to proper condition |
|---|---|
| 2nd row | post consumer health. |
| 3rd row | missing employee health policies and procedures |
| 4th row | missing date marking on food containers must be have date marks to avoid cross contamination |
| 5th row | Must clean air intake vent near restrooms |
| Value | Count | Frequency (%) |
| in | 11 | 3.6% |
| all | 8 | 2.6% |
| to | 8 | 2.6% |
| sink | 7 | 2.3% |
| food | 7 | 2.3% |
| must | 6 | 2.0% |
| replace | 6 | 2.0% |
| missing | 6 | 2.0% |
| hand | 6 | 2.0% |
| and | 6 | 2.0% |
| Other values (156) | 234 |
Most occurring characters
| Value | Count | Frequency (%) |
| 293 | ||
| e | 145 | 8.0% |
| o | 116 | 6.4% |
| n | 107 | 5.9% |
| a | 107 | 5.9% |
| s | 104 | 5.7% |
| i | 102 | 5.6% |
| t | 94 | 5.2% |
| r | 86 | 4.7% |
| l | 71 | 3.9% |
| Other values (43) | 595 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1820 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 293 | ||
| e | 145 | 8.0% |
| o | 116 | 6.4% |
| n | 107 | 5.9% |
| a | 107 | 5.9% |
| s | 104 | 5.7% |
| i | 102 | 5.6% |
| t | 94 | 5.2% |
| r | 86 | 4.7% |
| l | 71 | 3.9% |
| Other values (43) | 595 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1820 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 293 | ||
| e | 145 | 8.0% |
| o | 116 | 6.4% |
| n | 107 | 5.9% |
| a | 107 | 5.9% |
| s | 104 | 5.7% |
| i | 102 | 5.6% |
| t | 94 | 5.2% |
| r | 86 | 4.7% |
| l | 71 | 3.9% |
| Other values (43) | 595 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1820 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 293 | ||
| e | 145 | 8.0% |
| o | 116 | 6.4% |
| n | 107 | 5.9% |
| a | 107 | 5.9% |
| s | 104 | 5.7% |
| i | 102 | 5.6% |
| t | 94 | 5.2% |
| r | 86 | 4.7% |
| l | 71 | 3.9% |
| Other values (43) | 595 |
Violation Description - 23
Text
MISSING 
| Distinct | 17 |
|---|---|
| Distinct (%) | 94.4% |
| Missing | 78966 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 49 |
| Mean length | 51.222222 |
| Min length | 20 |
Characters and Unicode
| Total characters | 922 |
|---|---|
| Distinct characters | 62 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 16 ? |
|---|---|
| Unique (%) | 88.9% |
Sample
| 1st row | *44 Receptacles prevent debris, insect, rodents, allow for cleaning |
|---|---|
| 2nd row | *10 Equipment and Utensils Cleaning-contamination |
| 3rd row | *47 RFSM Certificate - Not Display |
| 4th row | *22 Accredited food handler certificate - 60 days |
| 5th row | *39 Cooking equipment free of encrusted grease |
| Value | Count | Frequency (%) |
| 4 | 2.8% | |
| for | 4 | 2.8% |
| or | 4 | 2.8% |
| in | 3 | 2.1% |
| food | 3 | 2.1% |
| 47 | 3 | 2.1% |
| and | 2 | 1.4% |
| certificate | 2 | 1.4% |
| a | 2 | 1.4% |
| of | 2 | 1.4% |
| Other values (105) | 116 |
Most occurring characters
| Value | Count | Frequency (%) |
| 128 | 13.9% | |
| e | 80 | 8.7% |
| o | 64 | 6.9% |
| n | 54 | 5.9% |
| i | 52 | 5.6% |
| t | 52 | 5.6% |
| r | 47 | 5.1% |
| a | 44 | 4.8% |
| s | 41 | 4.4% |
| d | 30 | 3.3% |
| Other values (52) | 330 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 922 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 128 | 13.9% | |
| e | 80 | 8.7% |
| o | 64 | 6.9% |
| n | 54 | 5.9% |
| i | 52 | 5.6% |
| t | 52 | 5.6% |
| r | 47 | 5.1% |
| a | 44 | 4.8% |
| s | 41 | 4.4% |
| d | 30 | 3.3% |
| Other values (52) | 330 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 922 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 128 | 13.9% | |
| e | 80 | 8.7% |
| o | 64 | 6.9% |
| n | 54 | 5.9% |
| i | 52 | 5.6% |
| t | 52 | 5.6% |
| r | 47 | 5.1% |
| a | 44 | 4.8% |
| s | 41 | 4.4% |
| d | 30 | 3.3% |
| Other values (52) | 330 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 922 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 128 | 13.9% | |
| e | 80 | 8.7% |
| o | 64 | 6.9% |
| n | 54 | 5.9% |
| i | 52 | 5.6% |
| t | 52 | 5.6% |
| r | 47 | 5.1% |
| a | 44 | 4.8% |
| s | 41 | 4.4% |
| d | 30 | 3.3% |
| Other values (52) | 330 |
Violation Points - 23
Categorical
HIGH CORRELATION  MISSING 
| Distinct | 3 |
|---|---|
| Distinct (%) | 16.7% |
| Missing | 78966 |
| Missing (%) | > 99.9% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 54 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 10 | < 0.1% |
| 3.0 | 4 | < 0.1% |
| 2.0 | 4 | < 0.1% |
| (Missing) | 78966 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 10 | |
| 3.0 | 4 | 22.2% |
| 2.0 | 4 | 22.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 18 | |
| 0 | 18 | |
| 1 | 10 | |
| 3 | 4 | 7.4% |
| 2 | 4 | 7.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 54 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 18 | |
| 0 | 18 | |
| 1 | 10 | |
| 3 | 4 | 7.4% |
| 2 | 4 | 7.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 54 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 18 | |
| 0 | 18 | |
| 1 | 10 | |
| 3 | 4 | 7.4% |
| 2 | 4 | 7.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 54 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 18 | |
| 0 | 18 | |
| 1 | 10 | |
| 3 | 4 | 7.4% |
| 2 | 4 | 7.4% |
MISSING 
| Distinct | 17 |
|---|---|
| Distinct (%) | 94.4% |
| Missing | 78966 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 815 |
|---|---|
| Median length | 363 |
| Mean length | 375.22222 |
| Min length | 193 |
Characters and Unicode
| Total characters | 6754 |
|---|---|
| Distinct characters | 64 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 16 ? |
|---|---|
| Unique (%) | 88.9% |
Sample
| 1st row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (f) Outside receptacles. (2) Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. |
|---|---|
| 2nd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation when contamination may have occurred. |
| 3rd row | Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public. |
| 4th row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. |
| Value | Count | Frequency (%) |
| and | 64 | 6.8% |
| food | 38 | 4.0% |
| the | 34 | 3.6% |
| of | 26 | 2.8% |
| shall | 23 | 2.4% |
| be | 21 | 2.2% |
| a | 21 | 2.2% |
| or | 18 | 1.9% |
| in | 17 | 1.8% |
| equipment | 14 | 1.5% |
| Other values (323) | 667 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1381 | ||
| e | 588 | 8.7% |
| a | 440 | 6.5% |
| i | 376 | 5.6% |
| t | 373 | 5.5% |
| n | 372 | 5.5% |
| o | 356 | 5.3% |
| s | 349 | 5.2% |
| r | 266 | 3.9% |
| d | 247 | 3.7% |
| Other values (54) | 2006 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6754 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1381 | ||
| e | 588 | 8.7% |
| a | 440 | 6.5% |
| i | 376 | 5.6% |
| t | 373 | 5.5% |
| n | 372 | 5.5% |
| o | 356 | 5.3% |
| s | 349 | 5.2% |
| r | 266 | 3.9% |
| d | 247 | 3.7% |
| Other values (54) | 2006 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6754 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1381 | ||
| e | 588 | 8.7% |
| a | 440 | 6.5% |
| i | 376 | 5.6% |
| t | 373 | 5.5% |
| n | 372 | 5.5% |
| o | 356 | 5.3% |
| s | 349 | 5.2% |
| r | 266 | 3.9% |
| d | 247 | 3.7% |
| Other values (54) | 2006 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6754 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1381 | ||
| e | 588 | 8.7% |
| a | 440 | 6.5% |
| i | 376 | 5.6% |
| t | 373 | 5.5% |
| n | 372 | 5.5% |
| o | 356 | 5.3% |
| s | 349 | 5.2% |
| r | 266 | 3.9% |
| d | 247 | 3.7% |
| Other values (54) | 2006 |
MISSING 
| Distinct | 17 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 78967 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 103 |
|---|---|
| Median length | 50 |
| Mean length | 50.176471 |
| Min length | 7 |
Characters and Unicode
| Total characters | 853 |
|---|---|
| Distinct characters | 58 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 17 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | trash receptacles dirty with out lids must be have lids and properly clean |
|---|---|
| 2nd row | sanitize food surfaces during operational hours |
| 3rd row | missing RFSM certificate must be have FSM registered with the city |
| 4th row | food handler certificates expired |
| 5th row | cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination |
| Value | Count | Frequency (%) |
| at | 4 | 2.9% |
| food | 3 | 2.1% |
| must | 3 | 2.1% |
| clean | 3 | 2.1% |
| hand | 3 | 2.1% |
| be | 3 | 2.1% |
| in | 3 | 2.1% |
| with | 3 | 2.1% |
| missing | 3 | 2.1% |
| stored | 3 | 2.1% |
| Other values (96) | 109 |
Most occurring characters
| Value | Count | Frequency (%) |
| 128 | ||
| e | 64 | 7.5% |
| i | 52 | 6.1% |
| s | 51 | 6.0% |
| o | 50 | 5.9% |
| r | 45 | 5.3% |
| a | 44 | 5.2% |
| t | 40 | 4.7% |
| n | 37 | 4.3% |
| d | 33 | 3.9% |
| Other values (48) | 309 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 853 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 128 | ||
| e | 64 | 7.5% |
| i | 52 | 6.1% |
| s | 51 | 6.0% |
| o | 50 | 5.9% |
| r | 45 | 5.3% |
| a | 44 | 5.2% |
| t | 40 | 4.7% |
| n | 37 | 4.3% |
| d | 33 | 3.9% |
| Other values (48) | 309 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 853 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 128 | ||
| e | 64 | 7.5% |
| i | 52 | 6.1% |
| s | 51 | 6.0% |
| o | 50 | 5.9% |
| r | 45 | 5.3% |
| a | 44 | 5.2% |
| t | 40 | 4.7% |
| n | 37 | 4.3% |
| d | 33 | 3.9% |
| Other values (48) | 309 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 853 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 128 | ||
| e | 64 | 7.5% |
| i | 52 | 6.1% |
| s | 51 | 6.0% |
| o | 50 | 5.9% |
| r | 45 | 5.3% |
| a | 44 | 5.2% |
| t | 40 | 4.7% |
| n | 37 | 4.3% |
| d | 33 | 3.9% |
| Other values (48) | 309 |
Violation Description - 24
Text
MISSING 
| Distinct | 10 |
|---|---|
| Distinct (%) | 83.3% |
| Missing | 78972 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 59 |
|---|---|
| Median length | 47.5 |
| Mean length | 44.75 |
| Min length | 23 |
Characters and Unicode
| Total characters | 537 |
|---|---|
| Distinct characters | 47 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 8 ? |
|---|---|
| Unique (%) | 66.7% |
Sample
| 1st row | *43 Ventilation hood-prevent grease dripping |
|---|---|
| 2nd row | *24 Food Labeling- with common name of the food |
| 3rd row | *46 Water, Plumbing, and Waste Plumbing Systems-good repair |
| 4th row | *36 Cloths in-use for wiping between uses stored |
| 5th row | *24 Food Labeling- with common name of the food |
| Value | Count | Frequency (%) |
| food | 4 | 4.8% |
| 45 | 4 | 4.8% |
| be | 3 | 3.6% |
| and | 3 | 3.6% |
| repair | 3 | 3.6% |
| plumbing | 2 | 2.4% |
| equipment | 2 | 2.4% |
| to | 2 | 2.4% |
| good | 2 | 2.4% |
| maintained | 2 | 2.4% |
| Other values (46) | 56 |
Most occurring characters
| Value | Count | Frequency (%) |
| 73 | 13.6% | |
| e | 44 | 8.2% |
| o | 41 | 7.6% |
| i | 38 | 7.1% |
| n | 35 | 6.5% |
| a | 27 | 5.0% |
| t | 26 | 4.8% |
| s | 26 | 4.8% |
| r | 23 | 4.3% |
| d | 20 | 3.7% |
| Other values (37) | 184 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 537 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 73 | 13.6% | |
| e | 44 | 8.2% |
| o | 41 | 7.6% |
| i | 38 | 7.1% |
| n | 35 | 6.5% |
| a | 27 | 5.0% |
| t | 26 | 4.8% |
| s | 26 | 4.8% |
| r | 23 | 4.3% |
| d | 20 | 3.7% |
| Other values (37) | 184 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 537 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 73 | 13.6% | |
| e | 44 | 8.2% |
| o | 41 | 7.6% |
| i | 38 | 7.1% |
| n | 35 | 6.5% |
| a | 27 | 5.0% |
| t | 26 | 4.8% |
| s | 26 | 4.8% |
| r | 23 | 4.3% |
| d | 20 | 3.7% |
| Other values (37) | 184 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 537 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 73 | 13.6% | |
| e | 44 | 8.2% |
| o | 41 | 7.6% |
| i | 38 | 7.1% |
| n | 35 | 6.5% |
| a | 27 | 5.0% |
| t | 26 | 4.8% |
| s | 26 | 4.8% |
| r | 23 | 4.3% |
| d | 20 | 3.7% |
| Other values (37) | 184 |
Violation Points - 24
Categorical
HIGH CORRELATION  MISSING 
| Distinct | 2 |
|---|---|
| Distinct (%) | 16.7% |
| Missing | 78972 |
| Missing (%) | > 99.9% |
| Memory size | 3.0 MiB |
| 1.0 | |
|---|---|
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 36 |
|---|---|
| Distinct characters | 4 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 9 | < 0.1% |
| 2.0 | 3 | < 0.1% |
| (Missing) | 78972 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 9 | |
| 2.0 | 3 | 25.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 12 | |
| 0 | 12 | |
| 1 | 9 | |
| 2 | 3 | 8.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 36 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 12 | |
| 0 | 12 | |
| 1 | 9 | |
| 2 | 3 | 8.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 36 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 12 | |
| 0 | 12 | |
| 1 | 9 | |
| 2 | 3 | 8.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 36 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 12 | |
| 0 | 12 | |
| 1 | 9 | |
| 2 | 3 | 8.3% |
MISSING 
| Distinct | 10 |
|---|---|
| Distinct (%) | 83.3% |
| Missing | 78972 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 434 |
|---|---|
| Median length | 316 |
| Mean length | 275.41667 |
| Min length | 198 |
Characters and Unicode
| Total characters | 3305 |
|---|---|
| Distinct characters | 59 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 8 ? |
|---|---|
| Unique (%) | 66.7% |
Sample
| 1st row | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (a) Ventilation hood systems, drip prevention. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. |
|---|---|
| 2nd row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
| 3rd row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (2) maintained in good repair. |
| 4th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 5th row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
| Value | Count | Frequency (%) |
| and | 28 | 6.6% |
| a | 17 | 4.0% |
| equipment | 17 | 4.0% |
| food | 12 | 2.8% |
| shall | 11 | 2.6% |
| in | 11 | 2.6% |
| be | 10 | 2.4% |
| of | 10 | 2.4% |
| the | 8 | 1.9% |
| utensils | 7 | 1.7% |
| Other values (169) | 293 |
Most occurring characters
| Value | Count | Frequency (%) |
| 726 | ||
| e | 253 | 7.7% |
| i | 219 | 6.6% |
| n | 200 | 6.1% |
| s | 194 | 5.9% |
| a | 182 | 5.5% |
| t | 160 | 4.8% |
| o | 153 | 4.6% |
| l | 114 | 3.4% |
| d | 102 | 3.1% |
| Other values (49) | 1002 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3305 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 726 | ||
| e | 253 | 7.7% |
| i | 219 | 6.6% |
| n | 200 | 6.1% |
| s | 194 | 5.9% |
| a | 182 | 5.5% |
| t | 160 | 4.8% |
| o | 153 | 4.6% |
| l | 114 | 3.4% |
| d | 102 | 3.1% |
| Other values (49) | 1002 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3305 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 726 | ||
| e | 253 | 7.7% |
| i | 219 | 6.6% |
| n | 200 | 6.1% |
| s | 194 | 5.9% |
| a | 182 | 5.5% |
| t | 160 | 4.8% |
| o | 153 | 4.6% |
| l | 114 | 3.4% |
| d | 102 | 3.1% |
| Other values (49) | 1002 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3305 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 726 | ||
| e | 253 | 7.7% |
| i | 219 | 6.6% |
| n | 200 | 6.1% |
| s | 194 | 5.9% |
| a | 182 | 5.5% |
| t | 160 | 4.8% |
| o | 153 | 4.6% |
| l | 114 | 3.4% |
| d | 102 | 3.1% |
| Other values (49) | 1002 |
MISSING 
| Distinct | 12 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 78972 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 186 |
|---|---|
| Median length | 63 |
| Mean length | 72.833333 |
| Min length | 10 |
Characters and Unicode
| Total characters | 874 |
|---|---|
| Distinct characters | 51 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 12 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | vent hood dirty with soils and encrusted grease must be clean to avoid cross contamination |
|---|---|
| 2nd row | missing labels on all food containers must be have labels in all food containers |
| 3rd row | water faucets detach from sinks in all areas must be replace or repair to proper condition |
| 4th row | Store wet wiping cloth in sanitizer solution |
| 5th row | Bulk items |
| Value | Count | Frequency (%) |
| in | 5 | 3.4% |
| and | 5 | 3.4% |
| to | 5 | 3.4% |
| be | 4 | 2.8% |
| must | 4 | 2.8% |
| clean | 3 | 2.1% |
| of | 3 | 2.1% |
| floor | 3 | 2.1% |
| the | 3 | 2.1% |
| repair | 3 | 2.1% |
| Other values (86) | 107 |
Most occurring characters
| Value | Count | Frequency (%) |
| 144 | ||
| e | 72 | 8.2% |
| o | 65 | 7.4% |
| a | 61 | 7.0% |
| n | 53 | 6.1% |
| i | 51 | 5.8% |
| r | 51 | 5.8% |
| t | 47 | 5.4% |
| s | 43 | 4.9% |
| l | 37 | 4.2% |
| Other values (41) | 250 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 874 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 144 | ||
| e | 72 | 8.2% |
| o | 65 | 7.4% |
| a | 61 | 7.0% |
| n | 53 | 6.1% |
| i | 51 | 5.8% |
| r | 51 | 5.8% |
| t | 47 | 5.4% |
| s | 43 | 4.9% |
| l | 37 | 4.2% |
| Other values (41) | 250 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 874 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 144 | ||
| e | 72 | 8.2% |
| o | 65 | 7.4% |
| a | 61 | 7.0% |
| n | 53 | 6.1% |
| i | 51 | 5.8% |
| r | 51 | 5.8% |
| t | 47 | 5.4% |
| s | 43 | 4.9% |
| l | 37 | 4.2% |
| Other values (41) | 250 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 874 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 144 | ||
| e | 72 | 8.2% |
| o | 65 | 7.4% |
| a | 61 | 7.0% |
| n | 53 | 6.1% |
| i | 51 | 5.8% |
| r | 51 | 5.8% |
| t | 47 | 5.4% |
| s | 43 | 4.9% |
| l | 37 | 4.2% |
| Other values (41) | 250 |
Violation Description - 25
Text
MISSING 
| Distinct | 6 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 78978 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 50 |
|---|---|
| Median length | 33.5 |
| Mean length | 35.166667 |
| Min length | 20 |
Characters and Unicode
| Total characters | 211 |
|---|---|
| Distinct characters | 43 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 6 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *10 Equipment and Utensils Cleaning-contamination |
|---|---|
| 2nd row | *31 Individual, disposable towels |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *29 Cold/hot hold unit thermometer easily viewable |
| 5th row | *10 Clean Sight and Touch |
| Value | Count | Frequency (%) |
| 10 | 2 | 6.9% |
| and | 2 | 6.9% |
| 29 | 1 | 3.4% |
| other | 1 | 3.4% |
| 47 | 1 | 3.4% |
| touch | 1 | 3.4% |
| sight | 1 | 3.4% |
| clean | 1 | 3.4% |
| viewable | 1 | 3.4% |
| easily | 1 | 3.4% |
| Other values (17) | 17 |
Most occurring characters
| Value | Count | Frequency (%) |
| 23 | 10.9% | |
| n | 16 | 7.6% |
| o | 15 | 7.1% |
| i | 15 | 7.1% |
| t | 15 | 7.1% |
| e | 14 | 6.6% |
| a | 13 | 6.2% |
| l | 11 | 5.2% |
| s | 9 | 4.3% |
| d | 8 | 3.8% |
| Other values (33) | 72 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 211 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 23 | 10.9% | |
| n | 16 | 7.6% |
| o | 15 | 7.1% |
| i | 15 | 7.1% |
| t | 15 | 7.1% |
| e | 14 | 6.6% |
| a | 13 | 6.2% |
| l | 11 | 5.2% |
| s | 9 | 4.3% |
| d | 8 | 3.8% |
| Other values (33) | 72 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 211 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 23 | 10.9% | |
| n | 16 | 7.6% |
| o | 15 | 7.1% |
| i | 15 | 7.1% |
| t | 15 | 7.1% |
| e | 14 | 6.6% |
| a | 13 | 6.2% |
| l | 11 | 5.2% |
| s | 9 | 4.3% |
| d | 8 | 3.8% |
| Other values (33) | 72 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 211 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 23 | 10.9% | |
| n | 16 | 7.6% |
| o | 15 | 7.1% |
| i | 15 | 7.1% |
| t | 15 | 7.1% |
| e | 14 | 6.6% |
| a | 13 | 6.2% |
| l | 11 | 5.2% |
| s | 9 | 4.3% |
| d | 8 | 3.8% |
| Other values (33) | 72 |
Violation Points - 25
Categorical
HIGH CORRELATION  MISSING  UNIFORM 
| Distinct | 3 |
|---|---|
| Distinct (%) | 50.0% |
| Missing | 78978 |
| Missing (%) | > 99.9% |
| Memory size | 3.0 MiB |
| 3.0 | |
|---|---|
| 2.0 | |
| 1.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Characters and Unicode
| Total characters | 18 |
|---|---|
| Distinct characters | 5 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 2 | < 0.1% |
| 2.0 | 2 | < 0.1% |
| 1.0 | 2 | < 0.1% |
| (Missing) | 78978 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 2 | |
| 2.0 | 2 | |
| 1.0 | 2 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 3 | 2 | 11.1% |
| 2 | 2 | 11.1% |
| 1 | 2 | 11.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 18 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 3 | 2 | 11.1% |
| 2 | 2 | 11.1% |
| 1 | 2 | 11.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 18 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 3 | 2 | 11.1% |
| 2 | 2 | 11.1% |
| 1 | 2 | 11.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 18 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 3 | 2 | 11.1% |
| 2 | 2 | 11.1% |
| 1 | 2 | 11.1% |
MISSING 
| Distinct | 5 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 78979 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 482 |
|---|---|
| Median length | 262 |
| Mean length | 295.6 |
| Min length | 220 |
Characters and Unicode
| Total characters | 1478 |
|---|---|
| Distinct characters | 54 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation when contamination may have occurred. |
|---|---|
| 2nd row | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (l) Temperature measuring devices. (2) Except as specified in paragraph (3) of this subsection, cold or hot holding equipment used for time/temperature control for safety (TCS) food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| Value | Count | Frequency (%) |
| equipment | 13 | 6.9% |
| and | 13 | 6.9% |
| of | 10 | 5.3% |
| utensils | 10 | 5.3% |
| be | 6 | 3.2% |
| shall | 6 | 3.2% |
| surfaces | 6 | 3.2% |
| food-contact | 4 | 2.1% |
| linens | 4 | 2.1% |
| cleaning | 3 | 1.6% |
| Other values (96) | 113 |
Most occurring characters
| Value | Count | Frequency (%) |
| 323 | ||
| e | 113 | 7.6% |
| n | 96 | 6.5% |
| a | 85 | 5.8% |
| t | 82 | 5.5% |
| i | 81 | 5.5% |
| s | 72 | 4.9% |
| o | 68 | 4.6% |
| d | 52 | 3.5% |
| l | 48 | 3.2% |
| Other values (44) | 458 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1478 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 323 | ||
| e | 113 | 7.6% |
| n | 96 | 6.5% |
| a | 85 | 5.8% |
| t | 82 | 5.5% |
| i | 81 | 5.5% |
| s | 72 | 4.9% |
| o | 68 | 4.6% |
| d | 52 | 3.5% |
| l | 48 | 3.2% |
| Other values (44) | 458 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1478 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 323 | ||
| e | 113 | 7.6% |
| n | 96 | 6.5% |
| a | 85 | 5.8% |
| t | 82 | 5.5% |
| i | 81 | 5.5% |
| s | 72 | 4.9% |
| o | 68 | 4.6% |
| d | 52 | 3.5% |
| l | 48 | 3.2% |
| Other values (44) | 458 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1478 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 323 | ||
| e | 113 | 7.6% |
| n | 96 | 6.5% |
| a | 85 | 5.8% |
| t | 82 | 5.5% |
| i | 81 | 5.5% |
| s | 72 | 4.9% |
| o | 68 | 4.6% |
| d | 52 | 3.5% |
| l | 48 | 3.2% |
| Other values (44) | 458 |
MISSING 
| Distinct | 6 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 78978 |
| Missing (%) | > 99.9% |
| Memory size | 2.4 MiB |
Length
| Max length | 171 |
|---|---|
| Median length | 38 |
| Mean length | 63 |
| Min length | 9 |
Characters and Unicode
| Total characters | 378 |
|---|---|
| Distinct characters | 39 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 6 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | clean and sanitize all equipment |
|---|---|
| 2nd row | not individual towels on hand sinks must be have individual towels on hand sinks during operational hours |
| 3rd row | Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor. |
| 4th row | PROVIDE FOR ALL |
| 5th row | CLEAN ALL |
| Value | Count | Frequency (%) |
| all | 4 | 6.3% |
| on | 4 | 6.3% |
| hand | 4 | 6.3% |
| sinks | 3 | 4.8% |
| and | 3 | 4.8% |
| clean | 2 | 3.2% |
| dirty | 2 | 3.2% |
| food | 2 | 3.2% |
| individual | 2 | 3.2% |
| towels | 2 | 3.2% |
| Other values (33) | 35 |
Most occurring characters
| Value | Count | Frequency (%) |
| 59 | ||
| n | 32 | 8.5% |
| s | 28 | 7.4% |
| e | 26 | 6.9% |
| o | 25 | 6.6% |
| a | 24 | 6.3% |
| i | 22 | 5.8% |
| d | 19 | 5.0% |
| t | 19 | 5.0% |
| r | 15 | 4.0% |
| Other values (29) | 109 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 378 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 59 | ||
| n | 32 | 8.5% |
| s | 28 | 7.4% |
| e | 26 | 6.9% |
| o | 25 | 6.6% |
| a | 24 | 6.3% |
| i | 22 | 5.8% |
| d | 19 | 5.0% |
| t | 19 | 5.0% |
| r | 15 | 4.0% |
| Other values (29) | 109 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 378 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 59 | ||
| n | 32 | 8.5% |
| s | 28 | 7.4% |
| e | 26 | 6.9% |
| o | 25 | 6.6% |
| a | 24 | 6.3% |
| i | 22 | 5.8% |
| d | 19 | 5.0% |
| t | 19 | 5.0% |
| r | 15 | 4.0% |
| Other values (29) | 109 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 378 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 59 | ||
| n | 32 | 8.5% |
| s | 28 | 7.4% |
| e | 26 | 6.9% |
| o | 25 | 6.6% |
| a | 24 | 6.3% |
| i | 22 | 5.8% |
| d | 19 | 5.0% |
| t | 19 | 5.0% |
| r | 15 | 4.0% |
| Other values (29) | 109 |
Inspection Month
Date
| Distinct | 89 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 617.2 KiB |
| Minimum | 2016-10-01 00:00:00 |
|---|---|
| Maximum | 2024-02-01 00:00:00 |
Inspection Year
Categorical
| Distinct | 8 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 4.7 MiB |
| FY2018 | |
|---|---|
| FY2017 | |
| FY2019 | |
| FY2023 | |
| FY2021 | |
| Other values (3) |
Length
| Max length | 6 |
|---|---|
| Median length | 6 |
| Mean length | 6 |
| Min length | 6 |
Characters and Unicode
| Total characters | 473904 |
|---|---|
| Distinct characters | 10 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | FY2020 |
|---|---|
| 2nd row | FY2020 |
| 3rd row | FY2020 |
| 4th row | FY2020 |
| 5th row | FY2017 |
Common Values
| Value | Count | Frequency (%) |
| FY2018 | 14412 | |
| FY2017 | 13443 | |
| FY2019 | 11342 | |
| FY2023 | 9706 | |
| FY2021 | 9319 | |
| FY2020 | 9176 | |
| FY2022 | 8246 | |
| FY2024 | 3340 | 4.2% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| fy2018 | 14412 | |
| fy2017 | 13443 | |
| fy2019 | 11342 | |
| fy2023 | 9706 | |
| fy2021 | 9319 | |
| fy2020 | 9176 | |
| fy2022 | 8246 | |
| fy2024 | 3340 | 4.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 127017 | |
| 0 | 88160 | |
| F | 78984 | |
| Y | 78984 | |
| 1 | 48516 | 10.2% |
| 8 | 14412 | 3.0% |
| 7 | 13443 | 2.8% |
| 9 | 11342 | 2.4% |
| 3 | 9706 | 2.0% |
| 4 | 3340 | 0.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 473904 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 127017 | |
| 0 | 88160 | |
| F | 78984 | |
| Y | 78984 | |
| 1 | 48516 | 10.2% |
| 8 | 14412 | 3.0% |
| 7 | 13443 | 2.8% |
| 9 | 11342 | 2.4% |
| 3 | 9706 | 2.0% |
| 4 | 3340 | 0.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 473904 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 127017 | |
| 0 | 88160 | |
| F | 78984 | |
| Y | 78984 | |
| 1 | 48516 | 10.2% |
| 8 | 14412 | 3.0% |
| 7 | 13443 | 2.8% |
| 9 | 11342 | 2.4% |
| 3 | 9706 | 2.0% |
| 4 | 3340 | 0.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 473904 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 127017 | |
| 0 | 88160 | |
| F | 78984 | |
| Y | 78984 | |
| 1 | 48516 | 10.2% |
| 8 | 14412 | 3.0% |
| 7 | 13443 | 2.8% |
| 9 | 11342 | 2.4% |
| 3 | 9706 | 2.0% |
| 4 | 3340 | 0.7% |
| Distinct | 19517 |
|---|---|
| Distinct (%) | 24.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 7.3 MiB |
Length
| Max length | 73 |
|---|---|
| Median length | 66 |
| Mean length | 40.167401 |
| Min length | 10 |
Characters and Unicode
| Total characters | 3172582 |
|---|---|
| Distinct characters | 47 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 9507 ? |
|---|---|
| Unique (%) | 12.0% |
Sample
| 1st row | 3203 W CAMP WISDOM RD (32.662584, -96.873446) |
|---|---|
| 2nd row | 2380 N FIELD ST (32.78904, -96.806882) |
| 3rd row | 9271 WHITE ROCK TRL (32.872855, -96.728807) |
| 4th row | 10295 FERGUSON RD (32.83427, -96.673672) |
| 5th row | 1474 ANNEX AVE (32.80208, -96.7769) |
| Value | Count | Frequency (%) |
| rd | 19720 | 4.4% |
| ave | 13924 | 3.1% |
| st | 12071 | 2.7% |
| ln | 8545 | 1.9% |
| w | 7904 | 1.8% |
| n | 7811 | 1.7% |
| blvd | 7783 | 1.7% |
| s | 6940 | 1.5% |
| dr | 5063 | 1.1% |
| e | 3730 | 0.8% |
| Other values (26878) | 357474 |
Most occurring characters
| Value | Count | Frequency (%) |
| 301635 | 9.5% | |
| 2 | 182045 | 5.7% |
| 3 | 176533 | 5.6% |
| 9 | 175033 | 5.5% |
| 6 | 165934 | 5.2% |
| 1 | 157624 | 5.0% |
| 8 | 155310 | 4.9% |
| 0 | 143529 | 4.5% |
| . | 140864 | 4.4% |
| 7 | 139580 | 4.4% |
| Other values (37) | 1434495 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3172582 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 301635 | 9.5% | |
| 2 | 182045 | 5.7% |
| 3 | 176533 | 5.6% |
| 9 | 175033 | 5.5% |
| 6 | 165934 | 5.2% |
| 1 | 157624 | 5.0% |
| 8 | 155310 | 4.9% |
| 0 | 143529 | 4.5% |
| . | 140864 | 4.4% |
| 7 | 139580 | 4.4% |
| Other values (37) | 1434495 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3172582 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 301635 | 9.5% | |
| 2 | 182045 | 5.7% |
| 3 | 176533 | 5.6% |
| 9 | 175033 | 5.5% |
| 6 | 165934 | 5.2% |
| 1 | 157624 | 5.0% |
| 8 | 155310 | 4.9% |
| 0 | 143529 | 4.5% |
| . | 140864 | 4.4% |
| 7 | 139580 | 4.4% |
| Other values (37) | 1434495 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3172582 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 301635 | 9.5% | |
| 2 | 182045 | 5.7% |
| 3 | 176533 | 5.6% |
| 9 | 175033 | 5.5% |
| 6 | 165934 | 5.2% |
| 1 | 157624 | 5.0% |
| 8 | 155310 | 4.9% |
| 0 | 143529 | 4.5% |
| . | 140864 | 4.4% |
| 7 | 139580 | 4.4% |
| Other values (37) | 1434495 |
| Inspection Score | Inspection Type | Inspection Year | Street Direction | Street Number | Street Type | Violation Points - 1 | Violation Points - 10 | Violation Points - 11 | Violation Points - 12 | Violation Points - 13 | Violation Points - 14 | Violation Points - 15 | Violation Points - 16 | Violation Points - 17 | Violation Points - 18 | Violation Points - 19 | Violation Points - 2 | Violation Points - 20 | Violation Points - 21 | Violation Points - 22 | Violation Points - 23 | Violation Points - 24 | Violation Points - 25 | Violation Points - 3 | Violation Points - 4 | Violation Points - 5 | Violation Points - 6 | Violation Points - 7 | Violation Points - 8 | Violation Points - 9 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Inspection Score | 1.000 | 0.088 | 0.026 | 0.043 | 0.007 | 0.032 | 0.064 | 0.066 | 0.087 | 0.110 | 0.074 | 0.082 | 0.064 | 0.047 | 0.080 | 0.078 | 0.000 | 0.122 | 0.000 | 0.107 | 0.000 | 0.081 | 0.000 | 0.000 | 0.140 | 0.186 | 0.134 | 0.147 | 0.111 | 0.115 | 0.071 |
| Inspection Type | 0.088 | 1.000 | 0.025 | 0.010 | -0.013 | 0.023 | 0.013 | 0.035 | 0.031 | 0.031 | 0.000 | 0.005 | 0.051 | 0.000 | 0.083 | 0.000 | 0.063 | 0.009 | 0.000 | 0.156 | 0.000 | 1.000 | 1.000 | 1.000 | 0.009 | 0.019 | 0.026 | 0.016 | 0.023 | 0.031 | 0.019 |
| Inspection Year | 0.026 | 0.025 | 1.000 | 0.032 | 0.008 | 0.021 | 0.049 | 0.061 | 0.068 | 0.085 | 0.087 | 0.102 | 0.122 | 0.094 | 0.166 | 0.117 | 0.161 | 0.032 | 0.126 | 0.000 | 0.000 | 0.048 | 0.000 | 0.000 | 0.055 | 0.080 | 0.067 | 0.083 | 0.066 | 0.087 | 0.064 |
| Street Direction | 0.043 | 0.010 | 0.032 | 1.000 | -0.167 | 0.450 | 0.020 | 0.015 | 0.032 | 0.000 | 0.041 | 0.076 | 0.083 | 0.048 | 0.000 | 0.121 | 0.000 | 0.027 | 0.000 | 0.000 | 0.000 | 0.000 | 1.000 | 1.000 | 0.018 | 0.028 | 0.021 | 0.026 | 0.021 | 0.020 | 0.034 |
| Street Number | 0.007 | -0.013 | 0.008 | -0.167 | 1.000 | 0.257 | 0.034 | 0.017 | 0.008 | 0.000 | 0.000 | 0.043 | 0.019 | 0.000 | 0.000 | 0.000 | 0.104 | 0.018 | 0.000 | 0.172 | 0.000 | 0.000 | 0.000 | 0.000 | 0.017 | 0.028 | 0.019 | 0.024 | 0.012 | 0.018 | 0.020 |
| Street Type | 0.032 | 0.023 | 0.021 | 0.450 | 0.257 | 1.000 | 0.036 | 0.043 | 0.056 | 0.065 | 0.045 | 0.073 | 0.062 | 0.090 | 0.059 | 0.088 | 0.032 | 0.027 | 0.000 | 0.000 | 0.393 | 0.082 | 0.000 | 0.333 | 0.027 | 0.040 | 0.025 | 0.040 | 0.000 | 0.028 | 0.032 |
| Violation Points - 1 | 0.064 | 0.013 | 0.049 | 0.020 | 0.034 | 0.036 | 1.000 | 0.148 | 0.147 | 0.162 | 0.163 | 0.201 | 0.188 | 0.185 | 0.207 | 0.206 | 0.207 | 0.146 | 0.111 | 0.351 | 0.211 | 0.232 | 0.694 | 0.000 | 0.077 | 0.080 | 0.097 | 0.117 | 0.127 | 0.130 | 0.139 |
| Violation Points - 10 | 0.066 | 0.035 | 0.061 | 0.015 | 0.017 | 0.043 | 0.148 | 1.000 | 0.090 | 0.089 | 0.106 | 0.077 | 0.036 | 0.064 | 0.000 | 0.093 | 0.048 | 0.146 | 0.150 | 0.116 | 0.190 | 0.138 | 0.319 | 0.000 | 0.117 | 0.112 | 0.121 | 0.081 | 0.051 | 0.063 | 0.099 |
| Violation Points - 11 | 0.087 | 0.031 | 0.068 | 0.032 | 0.008 | 0.056 | 0.147 | 0.090 | 1.000 | 0.123 | 0.121 | 0.138 | 0.098 | 0.088 | 0.104 | 0.087 | 0.069 | 0.136 | 0.000 | 0.000 | 0.048 | 0.000 | 0.061 | 0.000 | 0.132 | 0.124 | 0.133 | 0.082 | 0.061 | 0.055 | 0.078 |
| Violation Points - 12 | 0.110 | 0.031 | 0.085 | 0.000 | 0.000 | 0.065 | 0.162 | 0.089 | 0.123 | 1.000 | 0.149 | 0.151 | 0.130 | 0.099 | 0.132 | 0.089 | 0.128 | 0.153 | 0.000 | 0.000 | 0.000 | 0.000 | 0.061 | 0.000 | 0.130 | 0.106 | 0.109 | 0.110 | 0.084 | 0.085 | 0.049 |
| Violation Points - 13 | 0.074 | 0.000 | 0.087 | 0.041 | 0.000 | 0.045 | 0.163 | 0.106 | 0.121 | 0.149 | 1.000 | 0.124 | 0.113 | 0.118 | 0.133 | 0.144 | 0.149 | 0.172 | 0.000 | 0.088 | 0.209 | 0.290 | 0.000 | 0.000 | 0.150 | 0.149 | 0.150 | 0.129 | 0.129 | 0.107 | 0.089 |
| Violation Points - 14 | 0.082 | 0.005 | 0.102 | 0.076 | 0.043 | 0.073 | 0.201 | 0.077 | 0.138 | 0.151 | 0.124 | 1.000 | 0.158 | 0.142 | 0.166 | 0.112 | 0.033 | 0.189 | 0.098 | 0.106 | 0.000 | 0.000 | 0.000 | 0.000 | 0.196 | 0.107 | 0.148 | 0.145 | 0.171 | 0.138 | 0.074 |
| Violation Points - 15 | 0.064 | 0.051 | 0.122 | 0.083 | 0.019 | 0.062 | 0.188 | 0.036 | 0.098 | 0.130 | 0.113 | 0.158 | 1.000 | 0.169 | 0.171 | 0.167 | 0.165 | 0.174 | 0.077 | 0.097 | 0.000 | 0.000 | 0.000 | 0.000 | 0.155 | 0.139 | 0.175 | 0.135 | 0.150 | 0.165 | 0.089 |
| Violation Points - 16 | 0.047 | 0.000 | 0.094 | 0.048 | 0.000 | 0.090 | 0.185 | 0.064 | 0.088 | 0.099 | 0.118 | 0.142 | 0.169 | 1.000 | 0.187 | 0.068 | 0.179 | 0.157 | 0.224 | 0.147 | 0.000 | 0.000 | 0.455 | 0.000 | 0.144 | 0.138 | 0.157 | 0.126 | 0.176 | 0.143 | 0.110 |
| Violation Points - 17 | 0.080 | 0.083 | 0.166 | 0.000 | 0.000 | 0.059 | 0.207 | 0.000 | 0.104 | 0.132 | 0.133 | 0.166 | 0.171 | 0.187 | 1.000 | 0.146 | 0.103 | 0.157 | 0.135 | 0.113 | 0.324 | 0.208 | 0.262 | 0.000 | 0.169 | 0.172 | 0.160 | 0.153 | 0.204 | 0.216 | 0.124 |
| Violation Points - 18 | 0.078 | 0.000 | 0.117 | 0.121 | 0.000 | 0.088 | 0.206 | 0.093 | 0.087 | 0.089 | 0.144 | 0.112 | 0.167 | 0.068 | 0.146 | 1.000 | 0.162 | 0.145 | 0.077 | 0.314 | 0.000 | 0.045 | 0.000 | 0.000 | 0.123 | 0.159 | 0.138 | 0.078 | 0.136 | 0.141 | 0.170 |
| Violation Points - 19 | 0.000 | 0.063 | 0.161 | 0.000 | 0.104 | 0.032 | 0.207 | 0.048 | 0.069 | 0.128 | 0.149 | 0.033 | 0.165 | 0.179 | 0.103 | 0.162 | 1.000 | 0.230 | 0.224 | 0.138 | 0.000 | 0.072 | 0.251 | 0.000 | 0.252 | 0.216 | 0.053 | 0.136 | 0.196 | 0.147 | 0.188 |
| Violation Points - 2 | 0.122 | 0.009 | 0.032 | 0.027 | 0.018 | 0.027 | 0.146 | 0.146 | 0.136 | 0.153 | 0.172 | 0.189 | 0.174 | 0.157 | 0.157 | 0.145 | 0.230 | 1.000 | 0.200 | 0.271 | 0.388 | 0.165 | 0.470 | 0.000 | 0.109 | 0.104 | 0.079 | 0.093 | 0.084 | 0.108 | 0.130 |
| Violation Points - 20 | 0.000 | 0.000 | 0.126 | 0.000 | 0.000 | 0.000 | 0.111 | 0.150 | 0.000 | 0.000 | 0.000 | 0.098 | 0.077 | 0.224 | 0.135 | 0.077 | 0.224 | 0.200 | 1.000 | 0.269 | 0.000 | 0.000 | 0.319 | 0.167 | 0.134 | 0.229 | 0.090 | 0.074 | 0.146 | 0.051 | 0.153 |
| Violation Points - 21 | 0.107 | 0.156 | 0.000 | 0.000 | 0.172 | 0.000 | 0.351 | 0.116 | 0.000 | 0.000 | 0.088 | 0.106 | 0.097 | 0.147 | 0.113 | 0.314 | 0.138 | 0.271 | 0.269 | 1.000 | 0.273 | 0.135 | 0.000 | 0.667 | 0.145 | 0.175 | 0.163 | 0.152 | 0.269 | 0.226 | 0.273 |
| Violation Points - 22 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.393 | 0.211 | 0.190 | 0.048 | 0.000 | 0.209 | 0.000 | 0.000 | 0.000 | 0.324 | 0.000 | 0.000 | 0.388 | 0.000 | 0.273 | 1.000 | 0.275 | 0.000 | 0.000 | 0.000 | 0.242 | 0.402 | 0.199 | 0.243 | 0.323 | 0.196 |
| Violation Points - 23 | 0.081 | 1.000 | 0.048 | 0.000 | 0.000 | 0.082 | 0.232 | 0.138 | 0.000 | 0.000 | 0.290 | 0.000 | 0.000 | 0.000 | 0.208 | 0.045 | 0.072 | 0.165 | 0.000 | 0.135 | 0.275 | 1.000 | 0.249 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.442 | 0.000 |
| Violation Points - 24 | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.694 | 0.319 | 0.061 | 0.061 | 0.000 | 0.000 | 0.000 | 0.455 | 0.262 | 0.000 | 0.251 | 0.470 | 0.319 | 0.000 | 0.000 | 0.249 | 1.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.408 | 0.061 | 0.249 | 0.000 |
| Violation Points - 25 | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.333 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.167 | 0.667 | 0.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.167 | 0.000 | 0.167 | 0.866 | 0.000 | 0.577 |
| Violation Points - 3 | 0.140 | 0.009 | 0.055 | 0.018 | 0.017 | 0.027 | 0.077 | 0.117 | 0.132 | 0.130 | 0.150 | 0.196 | 0.155 | 0.144 | 0.169 | 0.123 | 0.252 | 0.109 | 0.134 | 0.145 | 0.000 | 0.000 | 0.000 | 0.000 | 1.000 | 0.125 | 0.079 | 0.098 | 0.077 | 0.102 | 0.094 |
| Violation Points - 4 | 0.186 | 0.019 | 0.080 | 0.028 | 0.028 | 0.040 | 0.080 | 0.112 | 0.124 | 0.106 | 0.149 | 0.107 | 0.139 | 0.138 | 0.172 | 0.159 | 0.216 | 0.104 | 0.229 | 0.175 | 0.242 | 0.000 | 0.000 | 0.167 | 0.125 | 1.000 | 0.123 | 0.082 | 0.084 | 0.102 | 0.113 |
| Violation Points - 5 | 0.134 | 0.026 | 0.067 | 0.021 | 0.019 | 0.025 | 0.097 | 0.121 | 0.133 | 0.109 | 0.150 | 0.148 | 0.175 | 0.157 | 0.160 | 0.138 | 0.053 | 0.079 | 0.090 | 0.163 | 0.402 | 0.000 | 0.000 | 0.000 | 0.079 | 0.123 | 1.000 | 0.118 | 0.056 | 0.089 | 0.081 |
| Violation Points - 6 | 0.147 | 0.016 | 0.083 | 0.026 | 0.024 | 0.040 | 0.117 | 0.081 | 0.082 | 0.110 | 0.129 | 0.145 | 0.135 | 0.126 | 0.153 | 0.078 | 0.136 | 0.093 | 0.074 | 0.152 | 0.199 | 0.000 | 0.408 | 0.167 | 0.098 | 0.082 | 0.118 | 1.000 | 0.110 | 0.070 | 0.054 |
| Violation Points - 7 | 0.111 | 0.023 | 0.066 | 0.021 | 0.012 | 0.000 | 0.127 | 0.051 | 0.061 | 0.084 | 0.129 | 0.171 | 0.150 | 0.176 | 0.204 | 0.136 | 0.196 | 0.084 | 0.146 | 0.269 | 0.243 | 0.000 | 0.061 | 0.866 | 0.077 | 0.084 | 0.056 | 0.110 | 1.000 | 0.110 | 0.061 |
| Violation Points - 8 | 0.115 | 0.031 | 0.087 | 0.020 | 0.018 | 0.028 | 0.130 | 0.063 | 0.055 | 0.085 | 0.107 | 0.138 | 0.165 | 0.143 | 0.216 | 0.141 | 0.147 | 0.108 | 0.051 | 0.226 | 0.323 | 0.442 | 0.249 | 0.000 | 0.102 | 0.102 | 0.089 | 0.070 | 0.110 | 1.000 | 0.096 |
| Violation Points - 9 | 0.071 | 0.019 | 0.064 | 0.034 | 0.020 | 0.032 | 0.139 | 0.099 | 0.078 | 0.049 | 0.089 | 0.074 | 0.089 | 0.110 | 0.124 | 0.170 | 0.188 | 0.130 | 0.153 | 0.273 | 0.196 | 0.000 | 0.000 | 0.577 | 0.094 | 0.113 | 0.081 | 0.054 | 0.061 | 0.096 | 1.000 |
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | MICKLE CHICKEN | Routine | 10/30/2019 | 100 | 3203 | CAMP WISDOM | W | RD | NaN | 3203 W CAMP WISDOM RD | 75237 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Oct 2019 | FY2020 | 3203 W CAMP WISDOM RD\n(32.662584, -96.873446) |
| 1 | TOM THUMB - JUICE BAR | Routine | 04/08/2020 | 100 | 2380 | FIELD | N | ST | NaN | 2380 N FIELD ST | 75021 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2020 | FY2020 | 2380 N FIELD ST\n(32.78904, -96.806882) |
| 2 | BROOKDALE WHITE ROCK | Routine | 07/29/2020 | 97 | 9271 | WHITE ROCK | NaN | TRL | NaN | 9271 WHITE ROCK TRL | 75238 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | register with the City of Dallas: 7901 Goforth Rd Dallas, TX 75238 214-670-8083 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | dust accumulation on the fan covers inside the walk in cooler | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2020 | FY2020 | 9271 WHITE ROCK TRL\n(32.872855, -96.728807) |
| 3 | CHURCH'S CHICKEN #201 | Routine | 09/14/2020 | 100 | 10295 | FERGUSON | NaN | RD | NaN | 10295 FERGUSON RD | 75228 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Sep 2020 | FY2020 | 10295 FERGUSON RD\n(32.83427, -96.673672) |
| 4 | PEAK PREPARATORY-PRIMARY SCHOOL | Routine | 04/25/2017 | 98 | 1474 | ANNEX | NaN | AVE | NaN | 1474 ANNEX AVE | 75204 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2017 | FY2017 | 1474 ANNEX AVE\n(32.80208, -96.7769) |
| 5 | SAMS CLUB #6482 - DEMO ROOM | Routine | 04/05/2021 | 100 | 5555 | BUCKNER | S | BLVD | NaN | 5555 S BUCKNER BLVD | 75227 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2021 | FY2021 | 5555 S BUCKNER BLVD\n(32.793368, -96.685021) |
| 6 | AMC THEATRES NORTHPARK 15 (BAR) | Routine | 04/09/2021 | 100 | 8687 | CENTRAL | N | EXPW | #3000 | 8687 N CENTRAL EXPW #3000 | 75225 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2021 | FY2021 | 8687 N CENTRAL EXPW #3000\n(32.869358, -96.770707) |
| 7 | SAM'S CLUB #8282 - DEMO ROOM | Routine | 11/14/2021 | 100 | 2900 | WHEATLAND | W | RD | NaN | 2900 W WHEATLAND RD | 75237 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2021 | FY2022 | 2900 W WHEATLAND RD\n(32.647455, -96.866883) |
| 8 | UCHI DALLAS | Routine | 03/11/2020 | 98 | 2817 | MAPLE | NaN | AVE | #110 | 2817 MAPLE AVE #110 | 75201 | *32 Equipment & Utensils smooth easily cleanable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and | you can not store utensils or food on cloth | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2020 | FY2020 | 2817 MAPLE AVE #110\n(40.501132, -78.416087) |
| 9 | UNREFINED BAKERY | Routine | 03/23/2020 | 100 | 2222 | MCKINNEY | NaN | AVE | #180 | 2222 MCKINNEY AVE #180 | 75201 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2020 | FY2020 | 2222 MCKINNEY AVE #180\n(32.793312, -96.80271) |
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 78974 | NORMA'S CAFE | Routine | 01/30/2024 | 92 | 9100 | CENTRAL | N | EXPW | #151 | 9100 N CENTRAL EXPW #151 | 75231 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | NaN | *31 Handwashing lavatory - accessible | 2.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. | NaN | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | NaN | *34 Pest Control | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (1) Routinely inspecting incoming shipments of food and supplies; | flies | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 9100 N CENTRAL EXPW #151\n(31.805444359, -94.193143694) |
| 78975 | POLLOS LA PULLITA IV | Routine | 02/22/2024 | 70 | 3071 | NORTHWEST | W | HWY | NaN | 3071 W NORTHWEST HWY | 75220 | *02 Cold Hold (41øF/45øF or below) | 3.0 | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; | Observed beef @ 46.1 F, tripa @ 64.4 F and 45.8 F | *09 Food protected cross contamination by preparing each type of food at different times or in separ | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (iii) preparing each type of food at different times or in separate areas. | Prepare raw chicken and raw steak in different areas (observed touching on same prep table) | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Observed mold inside ice machine | *14 When to wash hands before donning new gloves | 3.0 | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and | Wash hands before donning new gloves | *15 Bare hands contact with ready-to-eat foods | 3.0 | 228.65 Food. Preventing contamination by employees. (a) Preventing contamination from hands. (2) Except when washing fruits and vegetables as specified in õ228.66(e) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. | Observed employee bare hand contact cilantro, onion, and lime for serving | *18 Toxic items stored above food/utensils | 3.0 | 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (2) locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. | Do not store advil over horchata buckets | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | Observed major leaks on 3-comp sink faucet | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | Provide Food Manager during all hours of operation | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | NaN | *31 Handwashing lavatory - used for other purpose | 2.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. | Do not store items in hand wash sink | *34 Outer openings:closing holes, gaps | 1.0 | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along floors, walls and ceilings; | seal gaps @ backdoor (underneath) | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Observed dirty RIC/WIC gaskets | *47 Handwashing signage | 1.0 | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 3071 W NORTHWEST HWY |
| 78976 | JACK IN THE BOX | Routine | 02/16/2024 | 95 | 3232 | BUCKNER | N | BLVD | NaN | 3232 N BUCKNER BLVD | 75228 | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | 3 comp sink observed a leak underside | *32 Damaged Equipment | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; | cutting board needs to be resurfaced , observed grooves on surface | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 3232 N BUCKNER BLVD |
| 78977 | MANGOLIN FRUTERIA Y NEVERIA | Routine | 02/22/2024 | 87 | 2306 | MOUNTAIN LAKE | NaN | RD | NaN | 2306 MOUNTAIN LAKE RD | 75224 | *31 Individual, disposable towels | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; | hand sink requires paper towels / RR ( kitchen) | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | wiping cloths need to be in the sanitizing bucket between usage | *28 Date marking commercially prepared of RTE/PHF | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (B) the day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety. | gallon of milk needs to be date marked for 7 days then discard | *46 Covered waste receptacle for women's restroom | 1.0 | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | trash bin needs a cover in the RR | *32 Damaged Equipment | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; | Observed 3 spatulas damages and need to be replaced | *18 Toxic items used according to law | 3.0 | 228.204 Poisonous or Toxic Materials. Presence and use. (b) Conditions of use. Poisonous or toxic materials shall be: (1) used according to: (A) law and this chapter; | need to have a bucket station of sanitizing solution at 50 -100ppm Cl | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | test strips required | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 2306 MOUNTAIN LAKE RD\n(40.88696, -74.4509) |
| 78978 | ISLAND CLUB | Routine | 01/27/2024 | 93 | 10834 | FERGUSON | NaN | RD | NaN | 10834 FERGUSON RD | 75228 | *31 Hand sinks: number installed for convenient use | 2.0 | 228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (a) Handwashing facilities. (1) Except as specified in paragraphs (2) and (3) of this subsection, at least one handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by employees in areas specified in õ228.148 of this title, and not fewer than the number of handwashing lavatories required by the Plumbing Code shall be provided. | Hand sink not located nest food prep area | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Ceiling tiles along ice machine observed with brown accumulation + disrepair | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | NaN | *47 Health permit posted | 1.0 | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. | provide last inspection | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 10834 FERGUSON RD |
| 78979 | STRATOS BAR & GRILL | Routine | 02/21/2024 | 71 | 2907 | NORTHWEST | W | HWY | NaN | 2907 W NORTHWEST HWY | 75220 | *02 Cold Hold (41øF/45øF or below) | 3.0 | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; | Observed pico de gallo @ 46.2 F, salsa 47.3 F, cheese @ 49.3 F | *05 Rapidly reheat 165øF for hot holding | 3.0 | 228.73 Food. Reheating. Reheating for hot holding. (a) Except as specified under subparagraphs (b), (c), and (e) of this paragraph, time/temperature controlled for safety (TCS) food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 74 degrees Celsius (165 degrees Fahrenheit) for 15 seconds. | Reheat rice rapidly to 165 F before hot holding. Observed @ 71 F | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and | Do not store raw beef and raw fish in same container | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Observed dirty microwave from inside and soiled can opener blade | *14 When to wash hands before donning new gloves | 3.0 | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and | Wash hands before donning new gloves | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | Repair leak under 2-comp sink and on it's faucet | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | NaN | *31 Handwashing lavatory - used for other purpose | 2.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. | NaN | *32 Equipment and Utensils Multiuse Materials durable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (2) durable, corrosion-resistant, and nonabsorbent; | Clean rusted RIF shelves | *37 Food protected from cross contamination by storing the food in packages, covered containers, or | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; | Provide lids/cover for food in RIF under rusted shelves | *39 Cutting surfaces. | 1.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (b) Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. | on RIC | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Observed dirty can opener and storage shelves | *43 Light bulbs, light shields provided | 1.0 | 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. | Repair lights under venthood and provide light shield | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Repair faucet knob on hand wash sinks, WIC floor and ceiling tile | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 2907 W NORTHWEST HWY |
| 78980 | STARBUCKS COFFEE COMPANY | Routine | 01/11/2024 | 95 | 2455 | MOCKINGBIRD | W | LN | NaN | 2455 W MOCKINGBIRD LN | 75235 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | CLEAN FOR SIGHT /TOUCH SHELVES IN RIC MILK | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | CLEAN AND SANITZE COUNTER TOPS/ SERVICE | *45 Cleaning floors, dustless methods | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (c) Cleaning floors, dustless methods. (1) Except as specified in paragraph (2) of this subsection, only dustless methods of cleaning shall be used, such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds. | FLOOR OBSERVED NOT IN GOOD REPAIR (BACK AREA) | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 2455 W MOCKINGBIRD LN |
| 78981 | RACETRAC | Routine | 02/28/2024 | 93 | 10707 | MILLER | NaN | RD | NaN | 10707 MILLER RD | 75228 | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | Cannot provide food handlers for employee cooking. | *18 Medicines labeled and stored properly | 3.0 | 228.209 Poisonous or Toxic Materials. Medicines. (a) Restriction and storage. (2) Medicines that are in a food establishment for the employees' use shall be labeled as specified in õ228.201 of this title and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. | Cannot store medicine above food items. | *42 Floors/walls/ceiling/nonfood dirty | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. | Clean floors, under equipment, dusty ceilings above prep table. | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Broken tile under 3 comp sink, broken door attached to wall. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 10707 MILLER RD\n(40.947667946, -73.839854102) |
| 78982 | HAYWIRE | Routine | 02/28/2024 | 88 | 1920 | MCKINNEY | NaN | AVE | #100 | 1920 MCKINNEY AVE #100 | 75201 | *10 Q.A. PPM - follow manufacturer's direction | 3.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified in õ228.118(3) of this title shall meet the criteria in õ228.206(a) of this title, shall be used in accordance with the EPA-approved manufacturer's label use instructions,P and shall be used as follows: (3) a quaternary ammonium compound solution shall: (B) have a concentration as specified under õ228.206 of this title (relating to Chemicals) and as indicated by the manufacturer's use directions included in the labeling; and | Maintain sanitizer buckets at 200 ppm QA | *19 One Inch Air Gap | 3.0 | 228.146 Water, Plumbing, and Waste. Plumbing design, construction, and installation. (c) Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). | Provide at least one inch air gap at ice machine drains | *32 Equipment & Utensils smooth easily cleanable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and | Replace damaged cooler gaskets Replace damaged utensils | *39 Keep utensils handles upright or protected | 1.0 | 228.125 Preventing Contamination. (a) Kitchenware and tableware. (2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. | Keep spoon handle out of food | *41 Food storage containers, identified with common name of food. | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. | Label all bulk containers | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Clean back of equipment | *47 Handwashing signage | 1.0 | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. | Provide hand sink signs at bar | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 1920 MCKINNEY AVE #100\n(48.341449732, -101.209204884) |
| 78983 | MANNY'S UPTOWN TEX-MEX | Routine | 01/27/2024 | 80 | 7601 | CAMPBELL | NaN | RD | #725 | 7601 CAMPBELL RD #725 | 75248 | *02 Cold Hold (41øF/45øF or below) | 3.0 | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; | prep cooler by cook line not cold enough with pico de gallo reading 47 F. The temperature of the cooler was adjusted and foods above cold holding temp (< 50 F) were put on ice | *18 Toxic items labeling-non original container | 3.0 | 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. | Label all chemical spray bottles. Small unknown spray bottle found on utensils | *28 Date marking > 24 hrs,on site,temp 41F | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | Foods in walk-in coolers (2) + freezer were unlabeled and not date marked | *31 Handwashing lavatory - accessible | 2.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. | Handwash station at bar was blocked with dishes in basin. H.W. is only for handwashing | *32 Equipment & Utensils smooth easily cleanable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and | Chipped knives, melted spatulas, and a chipped ice scoop were found. There are considered no cleanable | *35 Hair Restraints effective | 1.0 | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. | NaN | *37 Food protected from cross contamination by storing the food in packages, covered containers, or | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; | Keep food covered and protected in walk-in coolers/freezer | *39 Store equipment & utensils in a clean, dry place | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (A) in a clean, dry location; | Do not store utensils in unreachable areas that cannot be cleaned, like crevices of appliances, or behind electrical equipment | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Clean shelving beneath cook line of food debris/grime | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Larger walk-in cooler is leaking water | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 7601 CAMPBELL RD #725\n(40.875583513, -74.046139647) |
Most frequently occurring
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | # duplicates | |
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| 24 | MCDONALDS | Routine | 03/30/2023 | 99 | 4223 | ILLINOIS | W | AVE | NaN | 4223 W ILLINOIS AVE | 75211 | *39 Soda nozzles and ice bin clean as specified | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (5) Except when dry cleaning methods are used as specified in õ228.115(a) of this title, surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: (D) in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer | OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2023 | FY2023 | 4223 W ILLINOIS AVE\n(32.72093, -96.88957) | 3 |
| 0 | AMERICAN FOOD VENDING SERVICES @ TI DMOS (CALL 214-789-1656) | Routine | 04/26/2023 | 100 | 13353 | TI | NaN | BLVD | NaN | 13353 TI BLVD | 75243 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2023 | FY2023 | 13353 TI BLVD | 2 |
| 1 | ANATOLE HOTEL (GOSSIP BAR) | Routine | 12/22/2020 | 100 | 2201 | STEMMONS | N | FRWY | NaN | 2201 N STEMMONS FRWY | 75207 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2020 | FY2021 | 2201 N STEMMONS FRWY\n(32.801595, -96.829026) | 2 |
| 2 | BAYLOR UNIVERSITY MED CTR PHYSICIANS | Routine | 08/16/2023 | 100 | 3500 | GASTON | NaN | AVE | NaN | 3500 GASTON AVE | 75246 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 3500 GASTON AVE | 2 |
| 3 | BISHOP DUNNE HIGH STADIUM | Routine | 11/15/2023 | 99 | 3900 | RUGGED | NaN | DR | NaN | 3900 RUGGED DR | 75224 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Ceiling fan blades shall be clean to sight | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2023 | FY2024 | 3900 RUGGED DR | 2 |
| 4 | CANTEEN @ AMAZON IAH1-LARGE REMOTE BREAKROOM | Routine | 07/15/2022 | 100 | 9155 | SOUTHLINK | NaN | DR | NaN | 9155 SOUTHLINK DR | 75241 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2022 | FY2022 | 9155 SOUTHLINK DR\n(32.63708, -96.7475) | 2 |
| 5 | CC YOUNG (LEVEL 5 CAFE) | Routine | 09/06/2022 | 100 | 4849 | LAWTHER | W | DR | NaN | 4849 W LAWTHER DR | 75214 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Sep 2022 | FY2022 | 4849 W LAWTHER DR\n(32.85442, -96.730528) | 2 |
| 6 | CENTERPLATE PERCOLATOR CART #17 | Routine | 11/15/2021 | 100 | 650 | GRIFFIN | S | ST | NaN | 650 S GRIFFIN ST | 75202 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2021 | FY2022 | 650 S GRIFFIN ST\n(32.772703, -96.799217) | 2 |
| 7 | CONCOURSE SHOPS | Routine | 05/07/2021 | 100 | 208 | AKARD | S | ST | NaN | 208 S AKARD ST | 75202 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | May 2021 | FY2021 | 208 S AKARD ST\n(32.779797, -96.799295) | 2 |
| 8 | CONCOURSE SHOPS | Routine | 08/09/2022 | 100 | 208 | AKARD | S | ST | NaN | 208 S AKARD ST | 75202 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2022 | FY2022 | 208 S AKARD ST\n(32.779605, -96.799243) | 2 |