Restaurant and Food Establishment Inspections Dallas Profiling

Dataset statistics

Number of variables	114
Number of observations	78984
Missing cells	6500990
Missing cells (%)	72.2%
Duplicate rows	42
Duplicate rows (%)	0.1%
Total size in memory	478.6 MiB
Average record size in memory	6.2 KiB

Variable types

Text	81
Categorical	29
DateTime	2
Numeric	2

Alerts

Dataset has 42 (0.1%) duplicate rows	Duplicates
`Inspection Type` is highly overall correlated with `Violation Points - 23` and 2 other fields	High correlation
`Street Direction` is highly overall correlated with `Violation Points - 24` and 1 other fields	High correlation
`Violation Points - 1` is highly overall correlated with `Violation Points - 24`	High correlation
`Violation Points - 21` is highly overall correlated with `Violation Points - 25`	High correlation
`Violation Points - 23` is highly overall correlated with `Inspection Type`	High correlation
`Violation Points - 24` is highly overall correlated with `Inspection Type` and 2 other fields	High correlation
`Violation Points - 25` is highly overall correlated with `Inspection Type` and 4 other fields	High correlation
`Violation Points - 7` is highly overall correlated with `Violation Points - 25`	High correlation
`Violation Points - 9` is highly overall correlated with `Violation Points - 25`	High correlation
`Inspection Type` is highly imbalanced (93.8%)	Imbalance
`Street Direction` has 52898 (67.0%) missing values	Missing
`Street Type` has 1674 (2.1%) missing values	Missing
`Street Unit` has 50804 (64.3%) missing values	Missing
`Violation Description - 1` has 6579 (8.3%) missing values	Missing
`Violation Points - 1` has 6579 (8.3%) missing values	Missing
`Violation Detail - 1` has 7133 (9.0%) missing values	Missing
`Violation Memo - 1` has 22847 (28.9%) missing values	Missing
`Violation Description - 2` has 14129 (17.9%) missing values	Missing
`Violation Points - 2` has 14129 (17.9%) missing values	Missing
`Violation Detail - 2` has 14719 (18.6%) missing values	Missing
`Violation Memo - 2` has 29223 (37.0%) missing values	Missing
`Violation Description - 3` has 23071 (29.2%) missing values	Missing
`Violation Points - 3` has 23071 (29.2%) missing values	Missing
`Violation Detail - 3` has 23599 (29.9%) missing values	Missing
`Violation Memo - 3` has 35999 (45.6%) missing values	Missing
`Violation Description - 4` has 31954 (40.5%) missing values	Missing
`Violation Points - 4` has 31954 (40.5%) missing values	Missing
`Violation Detail - 4` has 32454 (41.1%) missing values	Missing
`Violation Memo - 4` has 42581 (53.9%) missing values	Missing
`Violation Description - 5` has 40179 (50.9%) missing values	Missing
`Violation Points - 5` has 40179 (50.9%) missing values	Missing
`Violation Detail - 5` has 40658 (51.5%) missing values	Missing
`Violation Memo - 5` has 48712 (61.7%) missing values	Missing
`Violation Description - 6` has 47592 (60.3%) missing values	Missing
`Violation Points - 6` has 47592 (60.3%) missing values	Missing
`Violation Detail - 6` has 47986 (60.8%) missing values	Missing
`Violation Memo - 6` has 54293 (68.7%) missing values	Missing
`Violation Description - 7` has 54155 (68.6%) missing values	Missing
`Violation Points - 7` has 54155 (68.6%) missing values	Missing
`Violation Detail - 7` has 54488 (69.0%) missing values	Missing
`Violation Memo - 7` has 59172 (74.9%) missing values	Missing
`Violation Description - 8` has 59822 (75.7%) missing values	Missing
`Violation Points - 8` has 59822 (75.7%) missing values	Missing
`Violation Detail - 8` has 60085 (76.1%) missing values	Missing
`Violation Memo - 8` has 63543 (80.5%) missing values	Missing
`Violation Description - 9` has 64648 (81.8%) missing values	Missing
`Violation Points - 9` has 64648 (81.8%) missing values	Missing
`Violation Detail - 9` has 64865 (82.1%) missing values	Missing
`Violation Memo - 9` has 67250 (85.1%) missing values	Missing
`Violation Description - 10` has 68717 (87.0%) missing values	Missing
`Violation Points - 10` has 68717 (87.0%) missing values	Missing
`Violation Detail - 10` has 68878 (87.2%) missing values	Missing
`Violation Memo - 10` has 70383 (89.1%) missing values	Missing
`Violation Description - 11` has 72098 (91.3%) missing values	Missing
`Violation Points - 11` has 72098 (91.3%) missing values	Missing
`Violation Detail - 11` has 72199 (91.4%) missing values	Missing
`Violation Memo - 11` has 73208 (92.7%) missing values	Missing
`Violation Description - 12` has 74711 (94.6%) missing values	Missing
`Violation Points - 12` has 74711 (94.6%) missing values	Missing
`Violation Detail - 12` has 74796 (94.7%) missing values	Missing
`Violation Memo - 12` has 75467 (95.5%) missing values	Missing
`Violation Description - 13` has 76270 (96.6%) missing values	Missing
`Violation Points - 13` has 76270 (96.6%) missing values	Missing
`Violation Detail - 13` has 76325 (96.6%) missing values	Missing
`Violation Memo - 13` has 76738 (97.2%) missing values	Missing
`Violation Description - 14` has 77075 (97.6%) missing values	Missing
`Violation Points - 14` has 77075 (97.6%) missing values	Missing
`Violation Detail - 14` has 77105 (97.6%) missing values	Missing
`Violation Memo - 14` has 77406 (98.0%) missing values	Missing
`Violation Description - 15` has 77639 (98.3%) missing values	Missing
`Violation Points - 15` has 77639 (98.3%) missing values	Missing
`Violation Detail - 15` has 77664 (98.3%) missing values	Missing
`Violation Memo - 15` has 77886 (98.6%) missing values	Missing
`Violation Description - 16` has 78089 (98.9%) missing values	Missing
`Violation Points - 16` has 78089 (98.9%) missing values	Missing
`Violation Detail - 16` has 78106 (98.9%) missing values	Missing
`Violation Memo - 16` has 78239 (99.1%) missing values	Missing
`Violation Description - 17` has 78431 (99.3%) missing values	Missing
`Violation Points - 17` has 78431 (99.3%) missing values	Missing
`Violation Detail - 17` has 78443 (99.3%) missing values	Missing
`Violation Memo - 17` has 78534 (99.4%) missing values	Missing
`Violation Description - 18` has 78630 (99.6%) missing values	Missing
`Violation Points - 18` has 78630 (99.6%) missing values	Missing
`Violation Detail - 18` has 78638 (99.6%) missing values	Missing
`Violation Memo - 18` has 78692 (99.6%) missing values	Missing
`Violation Description - 19` has 78776 (99.7%) missing values	Missing
`Violation Points - 19` has 78776 (99.7%) missing values	Missing
`Violation Detail - 19` has 78779 (99.7%) missing values	Missing
`Violation Memo - 19` has 78815 (99.8%) missing values	Missing
`Violation Description - 20` has 78852 (99.8%) missing values	Missing
`Violation Points - 20` has 78852 (99.8%) missing values	Missing
`Violation Detail - 20` has 78858 (99.8%) missing values	Missing
`Violation Memo - 20` has 78872 (99.9%) missing values	Missing
`Violation Description - 21` has 78910 (99.9%) missing values	Missing
`Violation Points - 21` has 78910 (99.9%) missing values	Missing
`Violation Detail - 21` has 78915 (99.9%) missing values	Missing
`Violation Memo - 21` has 78921 (99.9%) missing values	Missing
`Violation Description - 22` has 78951 (> 99.9%) missing values	Missing
`Violation Points - 22` has 78951 (> 99.9%) missing values	Missing
`Violation Detail - 22` has 78954 (> 99.9%) missing values	Missing
`Violation Memo - 22` has 78953 (> 99.9%) missing values	Missing
`Violation Description - 23` has 78966 (> 99.9%) missing values	Missing
`Violation Points - 23` has 78966 (> 99.9%) missing values	Missing
`Violation Detail - 23` has 78966 (> 99.9%) missing values	Missing
`Violation Memo - 23` has 78967 (> 99.9%) missing values	Missing
`Violation Description - 24` has 78972 (> 99.9%) missing values	Missing
`Violation Points - 24` has 78972 (> 99.9%) missing values	Missing
`Violation Detail - 24` has 78972 (> 99.9%) missing values	Missing
`Violation Memo - 24` has 78972 (> 99.9%) missing values	Missing
`Violation Description - 25` has 78978 (> 99.9%) missing values	Missing
`Violation Points - 25` has 78978 (> 99.9%) missing values	Missing
`Violation Detail - 25` has 78979 (> 99.9%) missing values	Missing
`Violation Memo - 25` has 78978 (> 99.9%) missing values	Missing
`Violation Points - 25` is uniformly distributed	Uniform

Reproduction

Analysis started	2024-06-24 01:05:39.001535
Analysis finished	2024-06-24 01:06:44.185828
Duration	1 minute and 5.18 seconds
Software version	ydata-profiling v4.8.3
Download configuration	config.json

Restaurant Name
Text

Distinct	9155
Distinct (%)	11.6%
Missing	11
Missing (%)	< 0.1%
Memory size	5.7 MiB

Length

Max length	65
Median length	52
Mean length	19.2454
Min length	3

Characters and Unicode

Total characters	1519867
Distinct characters	77
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	851 ?
Unique (%)	1.1%

Sample

1st row	MICKLE CHICKEN
2nd row	TOM THUMB - JUICE BAR
3rd row	BROOKDALE WHITE ROCK
4th row	CHURCH'S CHICKEN #201
5th row	PEAK PREPARATORY-PRIMARY SCHOOL

Value	Count	Frequency (%)
	7485	3.0%
bar	3197	1.3%
restaurant	2900	1.2%
the	2828	1.1%
food	2741	1.1%
kitchen	2661	1.1%
cafe	2579	1.0%
la	2509	1.0%
el	2289	0.9%
school	2169	0.9%
Other values (7460)	216313	87.3%

Most occurring characters

Value	Count	Frequency (%)
	169281	11.1%
E	133757	8.8%
A	130386	8.6%
R	94229	6.2%
O	91298	6.0%
S	84831	5.6%
T	83114	5.5%
I	81444	5.4%
N	74071	4.9%
L	72621	4.8%
Other values (67)	504835	33.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1519867	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	169281	11.1%
E	133757	8.8%
A	130386	8.6%
R	94229	6.2%
O	91298	6.0%
S	84831	5.6%
T	83114	5.5%
I	81444	5.4%
N	74071	4.9%
L	72621	4.8%
Other values (67)	504835	33.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1519867	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	169281	11.1%
E	133757	8.8%
A	130386	8.6%
R	94229	6.2%
O	91298	6.0%
S	84831	5.6%
T	83114	5.5%
I	81444	5.4%
N	74071	4.9%
L	72621	4.8%
Other values (67)	504835	33.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1519867	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	169281	11.1%
E	133757	8.8%
A	130386	8.6%
R	94229	6.2%
O	91298	6.0%
S	84831	5.6%
T	83114	5.5%
I	81444	5.4%
N	74071	4.9%
L	72621	4.8%
Other values (67)	504835	33.2%

Inspection Type
Categorical

HIGH CORRELATION IMBALANCE

Distinct	3
Distinct (%)	< 0.1%
Missing	0
Missing (%)	0.0%
Memory size	4.8 MiB

Routine	78019
Follow-up	935
Complaint	30

Length

Max length	9
Median length	7
Mean length	7.0244353
Min length	7

Characters and Unicode

Total characters	554818
Distinct characters	15
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	Routine
2nd row	Routine
3rd row	Routine
4th row	Routine
5th row	Routine

Common Values

Value	Count	Frequency (%)
Routine	78019	98.8%
Follow-up	935	1.2%
Complaint	30	< 0.1%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
routine	78019	98.8%
follow-up	935	1.2%
complaint	30	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
o	79919	14.4%
u	78954	14.2%
t	78049	14.1%
i	78049	14.1%
n	78049	14.1%
R	78019	14.1%
e	78019	14.1%
l	1900	0.3%
p	965	0.2%
F	935	0.2%
Other values (5)	1960	0.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	554818	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
o	79919	14.4%
u	78954	14.2%
t	78049	14.1%
i	78049	14.1%
n	78049	14.1%
R	78019	14.1%
e	78019	14.1%
l	1900	0.3%
p	965	0.2%
F	935	0.2%
Other values (5)	1960	0.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	554818	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
o	79919	14.4%
u	78954	14.2%
t	78049	14.1%
i	78049	14.1%
n	78049	14.1%
R	78019	14.1%
e	78019	14.1%
l	1900	0.3%
p	965	0.2%
F	935	0.2%
Other values (5)	1960	0.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	554818	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
o	79919	14.4%
u	78954	14.2%
t	78049	14.1%
i	78049	14.1%
n	78049	14.1%
R	78019	14.1%
e	78019	14.1%
l	1900	0.3%
p	965	0.2%
F	935	0.2%
Other values (5)	1960	0.4%

Inspection Date
Date

Distinct	2308
Distinct (%)	2.9%
Missing	0
Missing (%)	0.0%
Memory size	617.2 KiB

Minimum	2016-10-03 00:00:00
Maximum	2024-02-29 00:00:00

Histogram

Histogram with fixed size bins (bins=50)

Inspection Score
Real number (ℝ)

Distinct	58
Distinct (%)	0.1%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	90.863618

Minimum	-26
Maximum	100
Zeros	2
Zeros (%)	< 0.1%
Negative	6
Negative (%)	< 0.1%
Memory size	617.2 KiB

Quantile statistics

Minimum	-26
5-th percentile	80
Q1	87
median	92
Q3	96
95-th percentile	100
Maximum	100
Range	126
Interquartile range (IQR)	9

Descriptive statistics

Standard deviation	6.9807704
Coefficient of variation (CV)	0.076826904
Kurtosis	4.9847547
Mean	90.863618
Median Absolute Deviation (MAD)	5
Skewness	-1.1511953
Sum	7176772
Variance	48.731156
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
100	6564	8.3%
97	5249	6.6%
95	4964	6.3%
94	4724	6.0%
96	4675	5.9%
90	4414	5.6%
92	4271	5.4%
93	4265	5.4%
98	4035	5.1%
91	3955	5.0%
Other values (48)	31868	40.3%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
-26	1	< 0.1%
-15	1	< 0.1%
-13	1	< 0.1%
-5	2	< 0.1%
-3	1	< 0.1%
0	2	< 0.1%
44	1	< 0.1%
50	1	< 0.1%
51	2	< 0.1%
52	1	< 0.1%

Value	Count	Frequency (%)
100	6564	8.3%
99	3127	4.0%
98	4035	5.1%
97	5249	6.6%
96	4675	5.9%
95	4964	6.3%
94	4724	6.0%
93	4265	5.4%
92	4271	5.4%
91	3955	5.0%

Street Number
Real number (ℝ)

Distinct	3443
Distinct (%)	4.4%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	5517.238

Minimum	0
Maximum	39779
Zeros	71
Zeros (%)	0.1%
Negative	0
Negative (%)	0.0%
Memory size	617.2 KiB

Quantile statistics

Minimum	0
5-th percentile	515
Q1	2302.75
median	4151
Q3	8238
95-th percentile	13434
Maximum	39779
Range	39779
Interquartile range (IQR)	5935.25

Descriptive statistics

Standard deviation	4331.06
Coefficient of variation (CV)	0.7850051
Kurtosis	3.6528913
Mean	5517.238
Median Absolute Deviation (MAD)	2473
Skewness	1.3428126
Sum	4.3577353 × 10⁸
Variance	18758081
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
2500	563	0.7%
8687	399	0.5%
400	378	0.5%
1201	343	0.4%
8008	333	0.4%
650	328	0.4%
13350	285	0.4%
2201	280	0.4%
1515	280	0.4%
2200	250	0.3%
Other values (3433)	75545	95.6%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	71	0.1%
100	60	0.1%
102	46	0.1%
103	9	< 0.1%
104	2	< 0.1%
105	10	< 0.1%
106	33	< 0.1%
108	11	< 0.1%
110	37	< 0.1%
111	57	0.1%

Value	Count	Frequency (%)
39779	19	< 0.1%
39739	18	< 0.1%
39718	12	< 0.1%
39640	22	< 0.1%
34511	4	< 0.1%
33333	2	< 0.1%
19304	14	< 0.1%
19177	13	< 0.1%
19160	14	< 0.1%
19129	28	< 0.1%

Street Name
Text

Distinct	842
Distinct (%)	1.1%
Missing	0
Missing (%)	0.0%
Memory size	4.9 MiB

Length

Max length	25
Median length	22
Mean length	7.8776461
Min length	2

Characters and Unicode

Total characters	622208
Distinct characters	42
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	25 ?
Unique (%)	< 0.1%

Sample

1st row	CAMP WISDOM
2nd row	FIELD
3rd row	WHITE ROCK
4th row	FERGUSON
5th row	ANNEX

Value	Count	Frequency (%)
preston	2385	2.5%
northwest	2339	2.4%
greenville	2063	2.1%
forest	2027	2.1%
central	1945	2.0%
buckner	1715	1.8%
hill	1500	1.5%
walnut	1446	1.5%
harry	1357	1.4%
hines	1357	1.4%
Other values (859)	78690	81.3%

Most occurring characters

Value	Count	Frequency (%)
E	61223	9.8%
R	53279	8.6%
L	51096	8.2%
N	51008	8.2%
A	49449	7.9%
O	42326	6.8%
T	37074	6.0%
S	36040	5.8%
I	34584	5.6%
M	24014	3.9%
Other values (32)	182115	29.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	622208	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
E	61223	9.8%
R	53279	8.6%
L	51096	8.2%
N	51008	8.2%
A	49449	7.9%
O	42326	6.8%
T	37074	6.0%
S	36040	5.8%
I	34584	5.6%
M	24014	3.9%
Other values (32)	182115	29.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	622208	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
E	61223	9.8%
R	53279	8.6%
L	51096	8.2%
N	51008	8.2%
A	49449	7.9%
O	42326	6.8%
T	37074	6.0%
S	36040	5.8%
I	34584	5.6%
M	24014	3.9%
Other values (32)	182115	29.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	622208	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
E	61223	9.8%
R	53279	8.6%
L	51096	8.2%
N	51008	8.2%
A	49449	7.9%
O	42326	6.8%
T	37074	6.0%
S	36040	5.8%
I	34584	5.6%
M	24014	3.9%
Other values (32)	182115	29.3%

Street Direction
Categorical

HIGH CORRELATION MISSING

Distinct	4
Distinct (%)	< 0.1%
Missing	52898
Missing (%)	67.0%
Memory size	3.5 MiB

W	7824
N	7811
S	6924
E	3527

Length

Max length	1
Median length	1
Mean length	1
Min length	1

Characters and Unicode

Total characters	26086
Distinct characters	4
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	W
2nd row	N
3rd row	S
4th row	N
5th row	W

Common Values

Value	Count	Frequency (%)
W	7824	9.9%
N	7811	9.9%
S	6924	8.8%
E	3527	4.5%
(Missing)	52898	67.0%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
w	7824	30.0%
n	7811	29.9%
s	6924	26.5%
e	3527	13.5%

Most occurring characters

Value	Count	Frequency (%)
W	7824	30.0%
N	7811	29.9%
S	6924	26.5%
E	3527	13.5%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	26086	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
W	7824	30.0%
N	7811	29.9%
S	6924	26.5%
E	3527	13.5%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	26086	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
W	7824	30.0%
N	7811	29.9%
S	6924	26.5%
E	3527	13.5%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	26086	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
W	7824	30.0%
N	7811	29.9%
S	6924	26.5%
E	3527	13.5%

Street Type
Categorical

MISSING

Distinct	19
Distinct (%)	< 0.1%
Missing	1674
Missing (%)	2.1%
Memory size	4.5 MiB

RD	19688
AVE	13915
ST	11624
LN	8505
BLVD	7764
Other values (14)	15814

Length

Max length	4
Median length	2
Mean length	2.6044755
Min length	2

Characters and Unicode

Total characters	201352
Distinct characters	21
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	RD
2nd row	ST
3rd row	TRL
4th row	RD
5th row	AVE

Common Values

Value	Count	Frequency (%)
RD	19688	24.9%
AVE	13915	17.6%
ST	11624	14.7%
LN	8505	10.8%
BLVD	7764	9.8%
DR	5056	6.4%
FRWY	3018	3.8%
HWY	2339	3.0%
EXPW	2017	2.6%
PKWY	1660	2.1%
Other values (9)	1724	2.2%
(Missing)	1674	2.1%

Length

Histogram of lengths of the category

Value	Count	Frequency (%)
rd	19688	25.5%
ave	13915	18.0%
st	11624	15.0%
ln	8505	11.0%
blvd	7764	10.0%
dr	5056	6.5%
frwy	3018	3.9%
hwy	2339	3.0%
expw	2017	2.6%
pkwy	1660	2.1%
Other values (9)	1724	2.2%

Most occurring characters

Value	Count	Frequency (%)
D	32508	16.1%
R	28179	14.0%
V	21679	10.8%
L	16527	8.2%
E	16293	8.1%
A	14441	7.2%
T	12401	6.2%
S	11704	5.8%
W	9770	4.9%
N	8505	4.2%
Other values (11)	29345	14.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	201352	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
D	32508	16.1%
R	28179	14.0%
V	21679	10.8%
L	16527	8.2%
E	16293	8.1%
A	14441	7.2%
T	12401	6.2%
S	11704	5.8%
W	9770	4.9%
N	8505	4.2%
Other values (11)	29345	14.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	201352	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
D	32508	16.1%
R	28179	14.0%
V	21679	10.8%
L	16527	8.2%
E	16293	8.1%
A	14441	7.2%
T	12401	6.2%
S	11704	5.8%
W	9770	4.9%
N	8505	4.2%
Other values (11)	29345	14.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	201352	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
D	32508	16.1%
R	28179	14.0%
V	21679	10.8%
L	16527	8.2%
E	16293	8.1%
A	14441	7.2%
T	12401	6.2%
S	11704	5.8%
W	9770	4.9%
N	8505	4.2%
Other values (11)	29345	14.6%

Street Unit
Text

MISSING

Distinct	990
Distinct (%)	3.5%
Missing	50804
Missing (%)	64.3%
Memory size	3.2 MiB

Length

Max length	5
Median length	4
Mean length	3.824237
Min length	1

Characters and Unicode

Total characters	107767
Distinct characters	38
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	61 ?
Unique (%)	0.2%

Sample

1st row	#3000
2nd row	#110
3rd row	#180
4th row	#B
5th row	#101

Value	Count	Frequency (%)
100	2920	10.3%
a	1210	4.3%
110	1022	3.6%
101	1021	3.6%
b	793	2.8%
102	632	2.2%
120	568	2.0%
200	534	1.9%
300	528	1.9%
150	515	1.8%
Other values (864)	18623	65.7%

Most occurring characters

Value	Count	Frequency (%)
#	25086	23.3%
0	23354	21.7%
1	22563	20.9%
2	7886	7.3%
3	5190	4.8%
5	4296	4.0%
4	3319	3.1%
6	2664	2.5%
8	2127	2.0%
7	2016	1.9%
Other values (28)	9266	8.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	107767	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
#	25086	23.3%
0	23354	21.7%
1	22563	20.9%
2	7886	7.3%
3	5190	4.8%
5	4296	4.0%
4	3319	3.1%
6	2664	2.5%
8	2127	2.0%
7	2016	1.9%
Other values (28)	9266	8.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	107767	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
#	25086	23.3%
0	23354	21.7%
1	22563	20.9%
2	7886	7.3%
3	5190	4.8%
5	4296	4.0%
4	3319	3.1%
6	2664	2.5%
8	2127	2.0%
7	2016	1.9%
Other values (28)	9266	8.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	107767	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
#	25086	23.3%
0	23354	21.7%
1	22563	20.9%
2	7886	7.3%
3	5190	4.8%
5	4296	4.0%
4	3319	3.1%
6	2664	2.5%
8	2127	2.0%
7	2016	1.9%
Other values (28)	9266	8.6%

Street Address
Text

Distinct	7823
Distinct (%)	9.9%
Missing	0
Missing (%)	0.0%
Memory size	5.7 MiB

Length

Max length	37
Median length	32
Mean length	18.99115
Min length	10

Characters and Unicode

Total characters	1499997
Distinct characters	46
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	476 ?
Unique (%)	0.6%

Sample

1st row	3203 W CAMP WISDOM RD
2nd row	2380 N FIELD ST
3rd row	9271 WHITE ROCK TRL
4th row	10295 FERGUSON RD
5th row	1474 ANNEX AVE

Value	Count	Frequency (%)
rd	19720	6.4%
ave	13924	4.5%
st	12071	3.9%
ln	8545	2.8%
w	7904	2.5%
n	7811	2.5%
blvd	7783	2.5%
s	6940	2.2%
dr	5063	1.6%
e	3730	1.2%
Other values (4952)	216782	69.9%

Most occurring characters

Value	Count	Frequency (%)
	231300	15.4%
E	83421	5.6%
R	81820	5.5%
1	80067	5.3%
0	77445	5.2%
L	68568	4.6%
N	67422	4.5%
A	66095	4.4%
S	56739	3.8%
T	51715	3.4%
Other values (36)	635405	42.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1499997	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	231300	15.4%
E	83421	5.6%
R	81820	5.5%
1	80067	5.3%
0	77445	5.2%
L	68568	4.6%
N	67422	4.5%
A	66095	4.4%
S	56739	3.8%
T	51715	3.4%
Other values (36)	635405	42.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1499997	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	231300	15.4%
E	83421	5.6%
R	81820	5.5%
1	80067	5.3%
0	77445	5.2%
L	68568	4.6%
N	67422	4.5%
A	66095	4.4%
S	56739	3.8%
T	51715	3.4%
Other values (36)	635405	42.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1499997	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	231300	15.4%
E	83421	5.6%
R	81820	5.5%
1	80067	5.3%
0	77445	5.2%
L	68568	4.6%
N	67422	4.5%
A	66095	4.4%
S	56739	3.8%
T	51715	3.4%
Other values (36)	635405	42.4%

Zip Code
Text

Distinct	156
Distinct (%)	0.2%
Missing	0
Missing (%)	0.0%
Memory size	4.7 MiB

Length

Max length	10
Median length	5
Mean length	5.0155475
Min length	5

Characters and Unicode

Total characters	396148
Distinct characters	11
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	12 ?
Unique (%)	< 0.1%

Sample

1st row	75237
2nd row	75021
3rd row	75238
4th row	75228
5th row	75204

Value	Count	Frequency (%)
75201	4687	5.9%
75220	3784	4.8%
75206	3373	4.3%
75243	3146	4.0%
75211	3075	3.9%
75217	3066	3.9%
75231	2979	3.8%
75229	2613	3.3%
75228	2591	3.3%
75208	2573	3.3%
Other values (146)	47097	59.6%

Most occurring characters

Value	Count	Frequency (%)
2	100567	25.4%
7	88941	22.5%
5	87120	22.0%
1	28942	7.3%
0	28434	7.2%
3	18307	4.6%
4	18211	4.6%
8	10942	2.8%
6	7801	2.0%
9	6691	1.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	396148	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
2	100567	25.4%
7	88941	22.5%
5	87120	22.0%
1	28942	7.3%
0	28434	7.2%
3	18307	4.6%
4	18211	4.6%
8	10942	2.8%
6	7801	2.0%
9	6691	1.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	396148	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
2	100567	25.4%
7	88941	22.5%
5	87120	22.0%
1	28942	7.3%
0	28434	7.2%
3	18307	4.6%
4	18211	4.6%
8	10942	2.8%
6	7801	2.0%
9	6691	1.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	396148	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
2	100567	25.4%
7	88941	22.5%
5	87120	22.0%
1	28942	7.3%
0	28434	7.2%
3	18307	4.6%
4	18211	4.6%
8	10942	2.8%
6	7801	2.0%
9	6691	1.7%

Violation Description - 1
Text

MISSING

Distinct	623
Distinct (%)	0.9%
Missing	6579
Missing (%)	8.3%
Memory size	7.6 MiB

Length

Max length	100
Median length	91
Mean length	44.645687
Min length	12

Characters and Unicode

Total characters	3232571
Distinct characters	82
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	115 ?
Unique (%)	0.2%

Sample

1st row	*21 RFSM - Not On Site
2nd row	*21 RFSM - Not On Site
3rd row	*32 Equipment & Utensils smooth easily cleanable
4th row	*18 Toxic items storage adjacent to food/utensils
5th row	*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Value	Count	Frequency (%)
food	18325	3.5%
	15603	3.0%
and	11028	2.1%
or	9010	1.7%
not	8762	1.7%
in	8054	1.5%
10	7790	1.5%
clean	6118	1.2%
on	5826	1.1%
good	5815	1.1%
Other values (1237)	423687	81.5%

Most occurring characters

Value	Count	Frequency (%)
	455604	14.1%
e	252459	7.8%
o	241077	7.5%
n	193376	6.0%
t	190717	5.9%
i	181214	5.6%
a	169206	5.2%
s	146253	4.5%
r	141254	4.4%
d	119683	3.7%
Other values (72)	1141728	35.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	3232571	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	455604	14.1%
e	252459	7.8%
o	241077	7.5%
n	193376	6.0%
t	190717	5.9%
i	181214	5.6%
a	169206	5.2%
s	146253	4.5%
r	141254	4.4%
d	119683	3.7%
Other values (72)	1141728	35.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	3232571	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	455604	14.1%
e	252459	7.8%
o	241077	7.5%
n	193376	6.0%
t	190717	5.9%
i	181214	5.6%
a	169206	5.2%
s	146253	4.5%
r	141254	4.4%
d	119683	3.7%
Other values (72)	1141728	35.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	3232571	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	455604	14.1%
e	252459	7.8%
o	241077	7.5%
n	193376	6.0%
t	190717	5.9%
i	181214	5.6%
a	169206	5.2%
s	146253	4.5%
r	141254	4.4%
d	119683	3.7%
Other values (72)	1141728	35.3%

Violation Points - 1
Categorical

HIGH CORRELATION MISSING

Distinct	4
Distinct (%)	< 0.1%
Missing	6579
Missing (%)	8.3%
Memory size	4.4 MiB

3.0	28550
1.0	24947
2.0	18907
4.0	1

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	217215
Distinct characters	6
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1 ?
Unique (%)	< 0.1%

Sample

1st row	2.0
2nd row	2.0
3rd row	2.0
4th row	3.0
5th row	2.0

Common Values

Value	Count	Frequency (%)
3.0	28550	36.1%
1.0	24947	31.6%
2.0	18907	23.9%
4.0	1	< 0.1%
(Missing)	6579	8.3%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
3.0	28550	39.4%
1.0	24947	34.5%
2.0	18907	26.1%
4.0	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
.	72405	33.3%
0	72405	33.3%
3	28550	13.1%
1	24947	11.5%
2	18907	8.7%
4	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	217215	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	72405	33.3%
0	72405	33.3%
3	28550	13.1%
1	24947	11.5%
2	18907	8.7%
4	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	217215	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	72405	33.3%
0	72405	33.3%
3	28550	13.1%
1	24947	11.5%
2	18907	8.7%
4	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	217215	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	72405	33.3%
0	72405	33.3%
3	28550	13.1%
1	24947	11.5%
2	18907	8.7%
4	1	< 0.1%

Violation Detail - 1
Text

MISSING

Distinct	642
Distinct (%)	0.9%
Missing	7133
Missing (%)	9.0%
Memory size	34.8 MiB

Length

Max length	910
Median length	734
Mean length	375.74507
Min length	125

Characters and Unicode

Total characters	26997659
Distinct characters	77
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	128 ?
Unique (%)	0.2%

Sample

1st row	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.
2nd row	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.
3rd row	228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and
4th row	228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the poisonous or toxic materials by spacing or partitioning; and
5th row	228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (p) Warewashing equipment, determining chemical sanitizer concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Value	Count	Frequency (%)
and	209791	5.6%
food	155311	4.1%
of	127102	3.4%
the	118085	3.1%
a	97956	2.6%
in	85050	2.3%
shall	82639	2.2%
be	72501	1.9%
or	70978	1.9%
equipment	69659	1.9%
Other values (2595)	2664134	71.0%

Most occurring characters

Value	Count	Frequency (%)
	5500542	20.4%
e	2306437	8.5%
a	1580598	5.9%
n	1546531	5.7%
i	1544446	5.7%
t	1537226	5.7%
o	1478271	5.5%
s	1417353	5.2%
r	1085814	4.0%
d	914206	3.4%
Other values (67)	8086235	30.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	26997659	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	5500542	20.4%
e	2306437	8.5%
a	1580598	5.9%
n	1546531	5.7%
i	1544446	5.7%
t	1537226	5.7%
o	1478271	5.5%
s	1417353	5.2%
r	1085814	4.0%
d	914206	3.4%
Other values (67)	8086235	30.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	26997659	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	5500542	20.4%
e	2306437	8.5%
a	1580598	5.9%
n	1546531	5.7%
i	1544446	5.7%
t	1537226	5.7%
o	1478271	5.5%
s	1417353	5.2%
r	1085814	4.0%
d	914206	3.4%
Other values (67)	8086235	30.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	26997659	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	5500542	20.4%
e	2306437	8.5%
a	1580598	5.9%
n	1546531	5.7%
i	1544446	5.7%
t	1537226	5.7%
o	1478271	5.5%
s	1417353	5.2%
r	1085814	4.0%
d	914206	3.4%
Other values (67)	8086235	30.0%

Violation Memo - 1
Text

MISSING

Distinct	44372
Distinct (%)	79.0%
Missing	22847
Missing (%)	28.9%
Memory size	6.5 MiB

Length

Max length	2326
Median length	821
Mean length	50.045442
Min length	1

Characters and Unicode

Total characters	2809401
Distinct characters	105
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	41372 ?
Unique (%)	73.7%

Sample

1st row	register with the City of Dallas: 7901 Goforth Rd Dallas, TX 75238 214-670-8083
2nd row	you can not store utensils or food on cloth
3rd row	observed chemical store next to the food
4th row	low concentration at sanitizer bucket with100 ppm must be maintain at: 200- 400 ppm Quat concentration
5th row	replace missing and shifting ceiling tiles

Value	Count	Frequency (%)
in	13608	2.9%
the	10381	2.2%
food	8448	1.8%
of	8234	1.7%
on	8213	1.7%
and	8006	1.7%
clean	7636	1.6%
at	7589	1.6%
to	6378	1.3%
observed	6054	1.3%
Other values (12584)	391210	82.2%

Most occurring characters

Value	Count	Frequency (%)
	447682	15.9%
e	214294	7.6%
o	141375	5.0%
a	129372	4.6%
i	121528	4.3%
t	121346	4.3%
n	120136	4.3%
r	116730	4.2%
s	111668	4.0%
d	78186	2.8%
Other values (95)	1207084	43.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2809401	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	447682	15.9%
e	214294	7.6%
o	141375	5.0%
a	129372	4.6%
i	121528	4.3%
t	121346	4.3%
n	120136	4.3%
r	116730	4.2%
s	111668	4.0%
d	78186	2.8%
Other values (95)	1207084	43.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2809401	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	447682	15.9%
e	214294	7.6%
o	141375	5.0%
a	129372	4.6%
i	121528	4.3%
t	121346	4.3%
n	120136	4.3%
r	116730	4.2%
s	111668	4.0%
d	78186	2.8%
Other values (95)	1207084	43.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2809401	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	447682	15.9%
e	214294	7.6%
o	141375	5.0%
a	129372	4.6%
i	121528	4.3%
t	121346	4.3%
n	120136	4.3%
r	116730	4.2%
s	111668	4.0%
d	78186	2.8%
Other values (95)	1207084	43.0%

Violation Description - 2
Text

MISSING

Distinct	611
Distinct (%)	0.9%
Missing	14129
Missing (%)	17.9%
Memory size	6.9 MiB

Length

Max length	100
Median length	89
Mean length	44.763796
Min length	12

Characters and Unicode

Total characters	2903156
Distinct characters	83
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	109 ?
Unique (%)	0.2%

Sample

1st row	*42 Dirty nonfood contact surfaces
2nd row	*11Food Donations - Damaged foods
3rd row	*22 Handlers-Certificate Not On Site
4th row	*28 Do not exceed manuf. use by date
5th row	*45Floor, wall, ceiling - Exposed material

Value	Count	Frequency (%)
food	16177	3.5%
	14209	3.1%
and	8104	1.7%
not	7678	1.7%
in	7428	1.6%
or	5951	1.3%
on	5429	1.2%
site	5351	1.2%
10	5239	1.1%
equipment	4999	1.1%
Other values (1233)	382726	82.6%

Most occurring characters

Value	Count	Frequency (%)
	405709	14.0%
e	231744	8.0%
o	210691	7.3%
n	177398	6.1%
t	174240	6.0%
i	171312	5.9%
a	152575	5.3%
s	140054	4.8%
r	130128	4.5%
d	101114	3.5%
Other values (73)	1008191	34.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2903156	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	405709	14.0%
e	231744	8.0%
o	210691	7.3%
n	177398	6.1%
t	174240	6.0%
i	171312	5.9%
a	152575	5.3%
s	140054	4.8%
r	130128	4.5%
d	101114	3.5%
Other values (73)	1008191	34.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2903156	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	405709	14.0%
e	231744	8.0%
o	210691	7.3%
n	177398	6.1%
t	174240	6.0%
i	171312	5.9%
a	152575	5.3%
s	140054	4.8%
r	130128	4.5%
d	101114	3.5%
Other values (73)	1008191	34.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2903156	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	405709	14.0%
e	231744	8.0%
o	210691	7.3%
n	177398	6.1%
t	174240	6.0%
i	171312	5.9%
a	152575	5.3%
s	140054	4.8%
r	130128	4.5%
d	101114	3.5%
Other values (73)	1008191	34.7%

Violation Points - 2
Categorical

MISSING

Distinct	4
Distinct (%)	< 0.1%
Missing	14129
Missing (%)	17.9%
Memory size	4.3 MiB

1.0	26090
3.0	19570
2.0	19194
4.0	1

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	194565
Distinct characters	6
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1 ?
Unique (%)	< 0.1%

Sample

1st row	1.0
2nd row	3.0
3rd row	2.0
4th row	2.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	26090	33.0%
3.0	19570	24.8%
2.0	19194	24.3%
4.0	1	< 0.1%
(Missing)	14129	17.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	26090	40.2%
3.0	19570	30.2%
2.0	19194	29.6%
4.0	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
.	64855	33.3%
0	64855	33.3%
1	26090	13.4%
3	19570	10.1%
2	19194	9.9%
4	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	194565	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	64855	33.3%
0	64855	33.3%
1	26090	13.4%
3	19570	10.1%
2	19194	9.9%
4	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	194565	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	64855	33.3%
0	64855	33.3%
1	26090	13.4%
3	19570	10.1%
2	19194	9.9%
4	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	194565	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	64855	33.3%
0	64855	33.3%
1	26090	13.4%
3	19570	10.1%
2	19194	9.9%
4	1	< 0.1%

Violation Detail - 2
Text

MISSING

Distinct	626
Distinct (%)	1.0%
Missing	14719
Missing (%)	18.6%
Memory size	30.9 MiB

Length

Max length	910
Median length	726
Mean length	370.68807
Min length	125

Characters and Unicode

Total characters	23822269
Distinct characters	79
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	117 ?
Unique (%)	0.2%

Sample

1st row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
2nd row	228.83 Food. Donation of foods. (e) Damaged foods. Heavily rim or seam-dented canned foods, or packaged foods without the manufacturer#s complete labeling, shall not be donated.
3rd row	õ228.33. Certified Food Protection Manager and Food Handler Requirements (e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. The requirement to complete a food handler training course shall be effective September 1, 2016.
4th row	228.75 Food. Time and temperature control. (g) Ready-to-eat TCS food, date marking. (4) A date marking system that meets the criteria stated in paragraphs (1) and (2) of this subsection may include: (B) marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded as specified in paragraph (1) of this subsection;
5th row	(c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters;

Value	Count	Frequency (%)
and	181066	5.5%
food	139100	4.2%
of	112261	3.4%
the	110623	3.3%
a	90522	2.7%
shall	74507	2.3%
in	73435	2.2%
be	64800	2.0%
equipment	62391	1.9%
or	58388	1.8%
Other values (2601)	2341359	70.8%

Most occurring characters

Value	Count	Frequency (%)
	4810953	20.2%
e	2047996	8.6%
a	1402470	5.9%
n	1377471	5.8%
i	1374476	5.8%
t	1358029	5.7%
o	1296757	5.4%
s	1260899	5.3%
r	961680	4.0%
d	803669	3.4%
Other values (69)	7127869	29.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	23822269	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	4810953	20.2%
e	2047996	8.6%
a	1402470	5.9%
n	1377471	5.8%
i	1374476	5.8%
t	1358029	5.7%
o	1296757	5.4%
s	1260899	5.3%
r	961680	4.0%
d	803669	3.4%
Other values (69)	7127869	29.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	23822269	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	4810953	20.2%
e	2047996	8.6%
a	1402470	5.9%
n	1377471	5.8%
i	1374476	5.8%
t	1358029	5.7%
o	1296757	5.4%
s	1260899	5.3%
r	961680	4.0%
d	803669	3.4%
Other values (69)	7127869	29.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	23822269	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	4810953	20.2%
e	2047996	8.6%
a	1402470	5.9%
n	1377471	5.8%
i	1374476	5.8%
t	1358029	5.7%
o	1296757	5.4%
s	1260899	5.3%
r	961680	4.0%
d	803669	3.4%
Other values (69)	7127869	29.9%

Violation Memo - 2
Text

MISSING

Distinct	39429
Distinct (%)	79.2%
Missing	29223
Missing (%)	37.0%
Memory size	6.0 MiB

Length

Max length	2569
Median length	788
Mean length	49.679669
Min length	1

Characters and Unicode

Total characters	2472110
Distinct characters	102
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	36590 ?
Unique (%)	73.5%

Sample

1st row	dust accumulation on the fan covers inside the walk in cooler
2nd row	7 dented cans removed from shelf
3rd row	EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
4th row	MUST REGISTER BY 9/17/18
5th row	Observed rinsing personal coffee mug in hand sink

Value	Count	Frequency (%)
in	12633	3.0%
the	9284	2.2%
food	8244	2.0%
on	7785	1.9%
and	7117	1.7%
of	6998	1.7%
clean	6795	1.6%
to	5769	1.4%
at	5581	1.3%
observed	4942	1.2%
Other values (10814)	341419	82.0%

Most occurring characters

Value	Count	Frequency (%)
	388529	15.7%
e	185083	7.5%
o	126426	5.1%
a	113545	4.6%
n	107875	4.4%
i	107838	4.4%
t	107487	4.3%
r	103400	4.2%
s	99122	4.0%
d	68368	2.8%
Other values (92)	1064437	43.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2472110	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	388529	15.7%
e	185083	7.5%
o	126426	5.1%
a	113545	4.6%
n	107875	4.4%
i	107838	4.4%
t	107487	4.3%
r	103400	4.2%
s	99122	4.0%
d	68368	2.8%
Other values (92)	1064437	43.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2472110	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	388529	15.7%
e	185083	7.5%
o	126426	5.1%
a	113545	4.6%
n	107875	4.4%
i	107838	4.4%
t	107487	4.3%
r	103400	4.2%
s	99122	4.0%
d	68368	2.8%
Other values (92)	1064437	43.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2472110	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	388529	15.7%
e	185083	7.5%
o	126426	5.1%
a	113545	4.6%
n	107875	4.4%
i	107838	4.4%
t	107487	4.3%
r	103400	4.2%
s	99122	4.0%
d	68368	2.8%
Other values (92)	1064437	43.1%

Violation Description - 3
Text

MISSING

Distinct	614
Distinct (%)	1.1%
Missing	23071
Missing (%)	29.2%
Memory size	6.3 MiB

Length

Max length	100
Median length	89
Mean length	44.732567
Min length	12

Characters and Unicode

Total characters	2501132
Distinct characters	82
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	121 ?
Unique (%)	0.2%

Sample

1st row	*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2nd row	*24 Food Label- manufacture/packer/distrubtor name
3rd row	*42 Floors/walls/ceiling/nonfood dirty
4th row	*45 Premises shall be maintained in good repair
5th row	*02 Cold Hold (41øF/45øF or below)

Value	Count	Frequency (%)
food	14028	3.5%
	12052	3.0%
in	6378	1.6%
not	6263	1.6%
and	6028	1.5%
or	5502	1.4%
on	4492	1.1%
site	4440	1.1%
equipment	4365	1.1%
of	4354	1.1%
Other values (1241)	329465	82.9%

Most occurring characters

Value	Count	Frequency (%)
	347221	13.9%
e	200063	8.0%
o	181098	7.2%
n	152172	6.1%
t	149801	6.0%
i	149762	6.0%
a	128443	5.1%
s	124336	5.0%
r	112363	4.5%
d	85679	3.4%
Other values (72)	870194	34.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2501132	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	347221	13.9%
e	200063	8.0%
o	181098	7.2%
n	152172	6.1%
t	149801	6.0%
i	149762	6.0%
a	128443	5.1%
s	124336	5.0%
r	112363	4.5%
d	85679	3.4%
Other values (72)	870194	34.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2501132	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	347221	13.9%
e	200063	8.0%
o	181098	7.2%
n	152172	6.1%
t	149801	6.0%
i	149762	6.0%
a	128443	5.1%
s	124336	5.0%
r	112363	4.5%
d	85679	3.4%
Other values (72)	870194	34.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2501132	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	347221	13.9%
e	200063	8.0%
o	181098	7.2%
n	152172	6.1%
t	149801	6.0%
i	149762	6.0%
a	128443	5.1%
s	124336	5.0%
r	112363	4.5%
d	85679	3.4%
Other values (72)	870194	34.8%

Violation Points - 3
Categorical

MISSING

Distinct	4
Distinct (%)	< 0.1%
Missing	23071
Missing (%)	29.2%
Memory size	4.1 MiB

1.0	24818
2.0	17029
3.0	14063
4.0	3

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	167739
Distinct characters	6
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	2.0
3rd row	1.0
4th row	1.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
1.0	24818	31.4%
2.0	17029	21.6%
3.0	14063	17.8%
4.0	3	< 0.1%
(Missing)	23071	29.2%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	24818	44.4%
2.0	17029	30.5%
3.0	14063	25.2%
4.0	3	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
.	55913	33.3%
0	55913	33.3%
1	24818	14.8%
2	17029	10.2%
3	14063	8.4%
4	3	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	167739	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	55913	33.3%
0	55913	33.3%
1	24818	14.8%
2	17029	10.2%
3	14063	8.4%
4	3	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	167739	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	55913	33.3%
0	55913	33.3%
1	24818	14.8%
2	17029	10.2%
3	14063	8.4%
4	3	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	167739	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	55913	33.3%
0	55913	33.3%
1	24818	14.8%
2	17029	10.2%
3	14063	8.4%
4	3	< 0.1%

Violation Detail - 3
Text

MISSING

Distinct	629
Distinct (%)	1.1%
Missing	23599
Missing (%)	29.9%
Memory size	26.6 MiB

Length

Max length	1043
Median length	715
Mean length	368.53867
Min length	125

Characters and Unicode

Total characters	20411514
Distinct characters	76
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	130 ?
Unique (%)	0.2%

Sample

1st row	228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. .
2nd row	228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (D) the name and place of business of the manufacturer, packer, or distributor; and
3rd row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4th row	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.
5th row	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less;

Value	Count	Frequency (%)
and	152578	5.4%
food	120056	4.2%
of	96254	3.4%
the	95777	3.4%
a	78454	2.8%
shall	63741	2.3%
in	62129	2.2%
be	55667	2.0%
equipment	51907	1.8%
or	49996	1.8%
Other values (2630)	2006306	70.8%

Most occurring characters

Value	Count	Frequency (%)
	4125696	20.2%
e	1758967	8.6%
a	1197062	5.9%
i	1184481	5.8%
n	1177620	5.8%
t	1159894	5.7%
o	1109265	5.4%
s	1084938	5.3%
r	826741	4.1%
d	685316	3.4%
Other values (66)	6101534	29.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	20411514	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	4125696	20.2%
e	1758967	8.6%
a	1197062	5.9%
i	1184481	5.8%
n	1177620	5.8%
t	1159894	5.7%
o	1109265	5.4%
s	1084938	5.3%
r	826741	4.1%
d	685316	3.4%
Other values (66)	6101534	29.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	20411514	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	4125696	20.2%
e	1758967	8.6%
a	1197062	5.9%
i	1184481	5.8%
n	1177620	5.8%
t	1159894	5.7%
o	1109265	5.4%
s	1084938	5.3%
r	826741	4.1%
d	685316	3.4%
Other values (66)	6101534	29.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	20411514	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	4125696	20.2%
e	1758967	8.6%
a	1197062	5.9%
i	1184481	5.8%
n	1177620	5.8%
t	1159894	5.7%
o	1109265	5.4%
s	1084938	5.3%
r	826741	4.1%
d	685316	3.4%
Other values (66)	6101534	29.9%

Violation Memo - 3
Text

MISSING

Distinct	34394
Distinct (%)	80.0%
Missing	35999
Missing (%)	45.6%
Memory size	5.5 MiB

Length

Max length	2397
Median length	779
Mean length	49.801931
Min length	1

Characters and Unicode

Total characters	2140736
Distinct characters	106
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	32010 ?
Unique (%)	74.5%

Sample

1st row	FOOD PRODUCTS NOT PACKAGED FOR RESALE BEING SOLD
2nd row	CLEAN ALL
3rd row	dish washer
4th row	Observed frozen berries and chicken patties thawing in bags on prep table at ambient temperature. When thawing foods, use refrigeration or completely submerge under cool running water
5th row	Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Value	Count	Frequency (%)
in	11452	3.2%
the	8306	2.3%
food	7456	2.1%
on	6665	1.9%
and	5891	1.6%
of	5876	1.6%
clean	5607	1.6%
to	5087	1.4%
at	4388	1.2%
provide	4130	1.1%
Other values (9663)	294433	81.9%

Most occurring characters

Value	Count	Frequency (%)
	338317	15.8%
e	158135	7.4%
o	110372	5.2%
a	96550	4.5%
n	93649	4.4%
i	92863	4.3%
t	92440	4.3%
r	88655	4.1%
s	86727	4.1%
E	58658	2.7%
Other values (96)	924370	43.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2140736	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	338317	15.8%
e	158135	7.4%
o	110372	5.2%
a	96550	4.5%
n	93649	4.4%
i	92863	4.3%
t	92440	4.3%
r	88655	4.1%
s	86727	4.1%
E	58658	2.7%
Other values (96)	924370	43.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2140736	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	338317	15.8%
e	158135	7.4%
o	110372	5.2%
a	96550	4.5%
n	93649	4.4%
i	92863	4.3%
t	92440	4.3%
r	88655	4.1%
s	86727	4.1%
E	58658	2.7%
Other values (96)	924370	43.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2140736	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	338317	15.8%
e	158135	7.4%
o	110372	5.2%
a	96550	4.5%
n	93649	4.4%
i	92863	4.3%
t	92440	4.3%
r	88655	4.1%
s	86727	4.1%
E	58658	2.7%
Other values (96)	924370	43.2%

Violation Description - 4
Text

MISSING

Distinct	587
Distinct (%)	1.2%
Missing	31954
Missing (%)	40.5%
Memory size	5.7 MiB

Length

Max length	100
Median length	89
Mean length	45.009824
Min length	12

Characters and Unicode

Total characters	2116812
Distinct characters	82
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	104 ?
Unique (%)	0.2%

Sample

1st row	*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2nd row	*10 Clean Sight and Touch
3rd row	*39 Cups may be reused if free of contamination
4th row	*28 Date marking > 24 hrs,on site,temp 41F
5th row	*19 No Hot Water / Water heater 50 gallon min.

Value	Count	Frequency (%)
food	11879	3.5%
	9630	2.9%
in	5442	1.6%
or	4911	1.5%
not	4875	1.5%
and	4784	1.4%
of	3894	1.2%
equipment	3747	1.1%
for	3714	1.1%
42	3543	1.1%
Other values (1214)	278467	83.2%

Most occurring characters

Value	Count	Frequency (%)
	292557	13.8%
e	169496	8.0%
o	153098	7.2%
n	128914	6.1%
i	128364	6.1%
t	125704	5.9%
a	107352	5.1%
s	106689	5.0%
r	95855	4.5%
d	71936	3.4%
Other values (72)	736847	34.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2116812	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	292557	13.8%
e	169496	8.0%
o	153098	7.2%
n	128914	6.1%
i	128364	6.1%
t	125704	5.9%
a	107352	5.1%
s	106689	5.0%
r	95855	4.5%
d	71936	3.4%
Other values (72)	736847	34.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2116812	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	292557	13.8%
e	169496	8.0%
o	153098	7.2%
n	128914	6.1%
i	128364	6.1%
t	125704	5.9%
a	107352	5.1%
s	106689	5.0%
r	95855	4.5%
d	71936	3.4%
Other values (72)	736847	34.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2116812	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	292557	13.8%
e	169496	8.0%
o	153098	7.2%
n	128914	6.1%
i	128364	6.1%
t	125704	5.9%
a	107352	5.1%
s	106689	5.0%
r	95855	4.5%
d	71936	3.4%
Other values (72)	736847	34.8%

Violation Points - 4
Categorical

MISSING

Distinct	3
Distinct (%)	< 0.1%
Missing	31954
Missing (%)	40.5%
Memory size	3.9 MiB

1.0	22446
2.0	13894
3.0	10690

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	141090
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	3.0
3rd row	1.0
4th row	2.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
1.0	22446	28.4%
2.0	13894	17.6%
3.0	10690	13.5%
(Missing)	31954	40.5%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	22446	47.7%
2.0	13894	29.5%
3.0	10690	22.7%

Most occurring characters

Value	Count	Frequency (%)
.	47030	33.3%
0	47030	33.3%
1	22446	15.9%
2	13894	9.8%
3	10690	7.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	141090	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	47030	33.3%
0	47030	33.3%
1	22446	15.9%
2	13894	9.8%
3	10690	7.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	141090	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	47030	33.3%
0	47030	33.3%
1	22446	15.9%
2	13894	9.8%
3	10690	7.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	141090	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	47030	33.3%
0	47030	33.3%
1	22446	15.9%
2	13894	9.8%
3	10690	7.6%

Violation Detail - 4
Text

MISSING

Distinct	598
Distinct (%)	1.3%
Missing	32454
Missing (%)	41.1%
Memory size	22.7 MiB

Length

Max length	1018
Median length	724
Mean length	367.94657
Min length	125

Characters and Unicode

Total characters	17120554
Distinct characters	77
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	111 ?
Unique (%)	0.2%

Sample

1st row	228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (5) in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not TCS; or
2nd row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
3rd row	228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (f) Using clean tableware for second portions and refills. (3) Drinking cups and containers may be reused by self-service consumers if refilling is a contamination-free process as specified in õ228.106(1), (2), and (4) of this title.
4th row	228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and
5th row	SEC. 17-5.2. ADDITIONAL REQUIREMENTS. (b) Hot water. Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment. Such systems must be of not less than 50-gallon water tank capacity.

Value	Count	Frequency (%)
and	127785	5.4%
food	100269	4.2%
of	81234	3.4%
the	79601	3.4%
a	65114	2.7%
shall	53309	2.2%
in	52471	2.2%
be	46812	2.0%
equipment	43634	1.8%
or	42619	1.8%
Other values (2613)	1682606	70.8%

Most occurring characters

Value	Count	Frequency (%)
	3465164	20.2%
e	1476894	8.6%
a	999035	5.8%
i	997340	5.8%
n	989396	5.8%
t	971067	5.7%
o	932017	5.4%
s	912783	5.3%
r	693335	4.0%
d	573019	3.3%
Other values (67)	5110504	29.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	17120554	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	3465164	20.2%
e	1476894	8.6%
a	999035	5.8%
i	997340	5.8%
n	989396	5.8%
t	971067	5.7%
o	932017	5.4%
s	912783	5.3%
r	693335	4.0%
d	573019	3.3%
Other values (67)	5110504	29.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	17120554	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	3465164	20.2%
e	1476894	8.6%
a	999035	5.8%
i	997340	5.8%
n	989396	5.8%
t	971067	5.7%
o	932017	5.4%
s	912783	5.3%
r	693335	4.0%
d	573019	3.3%
Other values (67)	5110504	29.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	17120554	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	3465164	20.2%
e	1476894	8.6%
a	999035	5.8%
i	997340	5.8%
n	989396	5.8%
t	971067	5.7%
o	932017	5.4%
s	912783	5.3%
r	693335	4.0%
d	573019	3.3%
Other values (67)	5110504	29.9%

Violation Memo - 4
Text

MISSING

Distinct	29219
Distinct (%)	80.3%
Missing	42581
Missing (%)	53.9%
Memory size	5.0 MiB

Length

Max length	3214
Median length	757
Mean length	49.435349
Min length	1

Characters and Unicode

Total characters	1799595
Distinct characters	103
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	27154 ?
Unique (%)	74.6%

Sample

1st row	CLEAN ALL
2nd row	Provide date marking for the chicken and ham
3rd row	Fix leak underneath 3 comp. sink
4th row	wet wiping cloth shall be stored in sanitizer bucket
5th row	health permit not posted

Value	Count	Frequency (%)
in	9939	3.3%
the	6912	2.3%
food	6412	2.1%
on	5512	1.8%
and	5025	1.7%
clean	4840	1.6%
of	4686	1.6%
to	4100	1.4%
provide	3659	1.2%
at	3569	1.2%
Other values (8681)	247255	81.9%

Most occurring characters

Value	Count	Frequency (%)
	287219	16.0%
e	131970	7.3%
o	93291	5.2%
a	80625	4.5%
n	78555	4.4%
i	77124	4.3%
t	77045	4.3%
r	74849	4.2%
s	72272	4.0%
E	49392	2.7%
Other values (93)	777253	43.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1799595	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	287219	16.0%
e	131970	7.3%
o	93291	5.2%
a	80625	4.5%
n	78555	4.4%
i	77124	4.3%
t	77045	4.3%
r	74849	4.2%
s	72272	4.0%
E	49392	2.7%
Other values (93)	777253	43.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1799595	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	287219	16.0%
e	131970	7.3%
o	93291	5.2%
a	80625	4.5%
n	78555	4.4%
i	77124	4.3%
t	77045	4.3%
r	74849	4.2%
s	72272	4.0%
E	49392	2.7%
Other values (93)	777253	43.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1799595	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	287219	16.0%
e	131970	7.3%
o	93291	5.2%
a	80625	4.5%
n	78555	4.4%
i	77124	4.3%
t	77045	4.3%
r	74849	4.2%
s	72272	4.0%
E	49392	2.7%
Other values (93)	777253	43.2%

Violation Description - 5
Text

MISSING

Distinct	562
Distinct (%)	1.4%
Missing	40179
Missing (%)	50.9%
Memory size	5.1 MiB

Length

Max length	100
Median length	89
Mean length	45.468496
Min length	12

Characters and Unicode

Total characters	1764405
Distinct characters	83
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	120 ?
Unique (%)	0.3%

Sample

1st row	*44 Trash can provided for papertowel waste
2nd row	*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3rd row	*03 Food products not maintained at 135øF or above
4th row	*20 Grease Trap Tickets
5th row	*33 Mech. warewash, hot water sanitizing, other machines

Value	Count	Frequency (%)
food	10176	3.7%
	7875	2.8%
in	4562	1.6%
or	4263	1.5%
and	3869	1.4%
not	3740	1.3%
of	3305	1.2%
for	3170	1.1%
equipment	3047	1.1%
the	3017	1.1%
Other values (1162)	231688	83.1%

Most occurring characters

Value	Count	Frequency (%)
	243723	13.8%
e	141647	8.0%
o	128540	7.3%
n	107413	6.1%
i	107015	6.1%
t	104253	5.9%
s	90290	5.1%
a	89386	5.1%
r	80374	4.6%
d	60003	3.4%
Other values (73)	611761	34.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1764405	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	243723	13.8%
e	141647	8.0%
o	128540	7.3%
n	107413	6.1%
i	107015	6.1%
t	104253	5.9%
s	90290	5.1%
a	89386	5.1%
r	80374	4.6%
d	60003	3.4%
Other values (73)	611761	34.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1764405	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	243723	13.8%
e	141647	8.0%
o	128540	7.3%
n	107413	6.1%
i	107015	6.1%
t	104253	5.9%
s	90290	5.1%
a	89386	5.1%
r	80374	4.6%
d	60003	3.4%
Other values (73)	611761	34.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1764405	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	243723	13.8%
e	141647	8.0%
o	128540	7.3%
n	107413	6.1%
i	107015	6.1%
t	104253	5.9%
s	90290	5.1%
a	89386	5.1%
r	80374	4.6%
d	60003	3.4%
Other values (73)	611761	34.7%

Violation Points - 5
Categorical

MISSING

Distinct	4
Distinct (%)	< 0.1%
Missing	40179
Missing (%)	50.9%
Memory size	3.8 MiB

1.0	19463
2.0	10996
3.0	8345
4.0	1

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	116415
Distinct characters	6
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1 ?
Unique (%)	< 0.1%

Sample

1st row	1.0
2nd row	3.0
3rd row	3.0
4th row	3.0
5th row	2.0

Common Values

Value	Count	Frequency (%)
1.0	19463	24.6%
2.0	10996	13.9%
3.0	8345	10.6%
4.0	1	< 0.1%
(Missing)	40179	50.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	19463	50.2%
2.0	10996	28.3%
3.0	8345	21.5%
4.0	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
.	38805	33.3%
0	38805	33.3%
1	19463	16.7%
2	10996	9.4%
3	8345	7.2%
4	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	116415	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	38805	33.3%
0	38805	33.3%
1	19463	16.7%
2	10996	9.4%
3	8345	7.2%
4	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	116415	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	38805	33.3%
0	38805	33.3%
1	19463	16.7%
2	10996	9.4%
3	8345	7.2%
4	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	116415	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	38805	33.3%
0	38805	33.3%
1	19463	16.7%
2	10996	9.4%
3	8345	7.2%
4	1	< 0.1%

Violation Detail - 5
Text

MISSING

Distinct	567
Distinct (%)	1.5%
Missing	40658
Missing (%)	51.5%
Memory size	19.0 MiB

Length

Max length	910
Median length	703
Mean length	366.92402
Min length	125

Characters and Unicode

Total characters	14062730
Distinct characters	77
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	122 ?
Unique (%)	0.3%

Sample

1st row	228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
2nd row	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and
3rd row	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit);
4th row	Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time.
5th row	228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (l) Mechanical warewashing equipment, hot water sanitization temperatures. (1) Except as specified in paragraph (2) of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90 degrees Celsius (194 degrees Fahrenheit), or less than: (B) for all other machines, 82 degrees Celsius (180 degrees Fahrenheit).

Value	Count	Frequency (%)
and	105006	5.4%
food	82523	4.2%
of	66419	3.4%
the	65155	3.3%
a	53432	2.7%
shall	43786	2.2%
in	42715	2.2%
be	38903	2.0%
or	35466	1.8%
equipment	35315	1.8%
Other values (2489)	1381647	70.8%

Most occurring characters

Value	Count	Frequency (%)
	2859066	20.3%
e	1207604	8.6%
i	819235	5.8%
a	819230	5.8%
n	811429	5.8%
t	795892	5.7%
o	767604	5.5%
s	750916	5.3%
r	566049	4.0%
d	470424	3.3%
Other values (67)	4195281	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	14062730	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	2859066	20.3%
e	1207604	8.6%
i	819235	5.8%
a	819230	5.8%
n	811429	5.8%
t	795892	5.7%
o	767604	5.5%
s	750916	5.3%
r	566049	4.0%
d	470424	3.3%
Other values (67)	4195281	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	14062730	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	2859066	20.3%
e	1207604	8.6%
i	819235	5.8%
a	819230	5.8%
n	811429	5.8%
t	795892	5.7%
o	767604	5.5%
s	750916	5.3%
r	566049	4.0%
d	470424	3.3%
Other values (67)	4195281	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	14062730	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	2859066	20.3%
e	1207604	8.6%
i	819235	5.8%
a	819230	5.8%
n	811429	5.8%
t	795892	5.7%
o	767604	5.5%
s	750916	5.3%
r	566049	4.0%
d	470424	3.3%
Other values (67)	4195281	29.8%

Violation Memo - 5
Text

MISSING

Distinct	24538
Distinct (%)	81.1%
Missing	48712
Missing (%)	61.7%
Memory size	4.6 MiB

Length

Max length	1823
Median length	724
Mean length	49.328488
Min length	2

Characters and Unicode

Total characters	1493272
Distinct characters	101
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	22855 ?
Unique (%)	75.5%

Sample

1st row	PROVIDE FOR ALL
2nd row	Brisket : 131'f
3rd row	Need grease trap tix within 90 days.
4th row	dish washer 120 degrees f
5th row	Broken microwave. Panel loose on reach in cooler.

Value	Count	Frequency (%)
in	8408	3.4%
the	5739	2.3%
food	5372	2.1%
on	4471	1.8%
and	4209	1.7%
clean	4062	1.6%
of	3813	1.5%
to	3322	1.3%
provide	3119	1.2%
all	2957	1.2%
Other values (7789)	205099	81.9%

Most occurring characters

Value	Count	Frequency (%)
	233455	15.6%
e	108117	7.2%
o	77176	5.2%
a	66096	4.4%
n	64790	4.3%
i	63725	4.3%
t	63304	4.2%
r	61648	4.1%
s	59588	4.0%
E	42172	2.8%
Other values (91)	653201	43.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1493272	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	233455	15.6%
e	108117	7.2%
o	77176	5.2%
a	66096	4.4%
n	64790	4.3%
i	63725	4.3%
t	63304	4.2%
r	61648	4.1%
s	59588	4.0%
E	42172	2.8%
Other values (91)	653201	43.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1493272	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	233455	15.6%
e	108117	7.2%
o	77176	5.2%
a	66096	4.4%
n	64790	4.3%
i	63725	4.3%
t	63304	4.2%
r	61648	4.1%
s	59588	4.0%
E	42172	2.8%
Other values (91)	653201	43.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1493272	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	233455	15.6%
e	108117	7.2%
o	77176	5.2%
a	66096	4.4%
n	64790	4.3%
i	63725	4.3%
t	63304	4.2%
r	61648	4.1%
s	59588	4.0%
E	42172	2.8%
Other values (91)	653201	43.7%

Violation Description - 6
Text

MISSING

Distinct	553
Distinct (%)	1.8%
Missing	47592
Missing (%)	60.3%
Memory size	4.6 MiB

Length

Max length	100
Median length	89
Mean length	45.644495
Min length	12

Characters and Unicode

Total characters	1432872
Distinct characters	82
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	115 ?
Unique (%)	0.4%

Sample

1st row	*34 Outer openings:closing holes, gaps
2nd row	*20 Grease Trap Tickets
3rd row	*22 Handlers-Certificate Not On Site
4th row	*42 Dirty nonfood contact surfaces
5th row	*36 Cloths in-use for wiping between uses stored

Value	Count	Frequency (%)
food	8470	3.8%
	6008	2.7%
in	3645	1.6%
or	3540	1.6%
and	3170	1.4%
not	2828	1.3%
of	2727	1.2%
for	2641	1.2%
equipment	2542	1.1%
the	2383	1.1%
Other values (1168)	187648	83.2%

Most occurring characters

Value	Count	Frequency (%)
	197255	13.8%
e	115102	8.0%
o	104923	7.3%
n	87988	6.1%
i	86993	6.1%
t	84668	5.9%
s	74131	5.2%
a	71909	5.0%
r	65419	4.6%
d	48969	3.4%
Other values (72)	495515	34.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1432872	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	197255	13.8%
e	115102	8.0%
o	104923	7.3%
n	87988	6.1%
i	86993	6.1%
t	84668	5.9%
s	74131	5.2%
a	71909	5.0%
r	65419	4.6%
d	48969	3.4%
Other values (72)	495515	34.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1432872	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	197255	13.8%
e	115102	8.0%
o	104923	7.3%
n	87988	6.1%
i	86993	6.1%
t	84668	5.9%
s	74131	5.2%
a	71909	5.0%
r	65419	4.6%
d	48969	3.4%
Other values (72)	495515	34.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1432872	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	197255	13.8%
e	115102	8.0%
o	104923	7.3%
n	87988	6.1%
i	86993	6.1%
t	84668	5.9%
s	74131	5.2%
a	71909	5.0%
r	65419	4.6%
d	48969	3.4%
Other values (72)	495515	34.6%

Violation Points - 6
Categorical

MISSING

Distinct	3
Distinct (%)	< 0.1%
Missing	47592
Missing (%)	60.3%
Memory size	3.6 MiB

1.0	16422
2.0	8297
3.0	6673

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	94176
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	3.0
3rd row	2.0
4th row	1.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	16422	20.8%
2.0	8297	10.5%
3.0	6673	8.4%
(Missing)	47592	60.3%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	16422	52.3%
2.0	8297	26.4%
3.0	6673	21.3%

Most occurring characters

Value	Count	Frequency (%)
.	31392	33.3%
0	31392	33.3%
1	16422	17.4%
2	8297	8.8%
3	6673	7.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	94176	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	31392	33.3%
0	31392	33.3%
1	16422	17.4%
2	8297	8.8%
3	6673	7.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	94176	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	31392	33.3%
0	31392	33.3%
1	16422	17.4%
2	8297	8.8%
3	6673	7.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	94176	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	31392	33.3%
0	31392	33.3%
1	16422	17.4%
2	8297	8.8%
3	6673	7.1%

Violation Detail - 6
Text

MISSING

Distinct	558
Distinct (%)	1.8%
Missing	47986
Missing (%)	60.8%
Memory size	15.9 MiB

Length

Max length	1018
Median length	727
Mean length	366.29386
Min length	125

Characters and Unicode

Total characters	11354377
Distinct characters	76
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	120 ?
Unique (%)	0.4%

Sample

1st row	228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along floors, walls and ceilings;
2nd row	Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time.
3rd row	õ228.33. Certified Food Protection Manager and Food Handler Requirements (e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. The requirement to complete a food handler training course shall be effective September 1, 2016.
4th row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
5th row	228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and

Value	Count	Frequency (%)
and	85642	5.4%
food	65517	4.2%
of	53851	3.4%
the	50918	3.2%
a	42725	2.7%
shall	35182	2.2%
in	34449	2.2%
be	31371	2.0%
equipment	29066	1.8%
or	28536	1.8%
Other values (2502)	1115211	70.9%

Most occurring characters

Value	Count	Frequency (%)
	2312479	20.4%
e	971037	8.6%
i	664013	5.8%
n	659453	5.8%
a	658710	5.8%
t	641116	5.6%
o	619744	5.5%
s	609449	5.4%
r	453998	4.0%
d	378011	3.3%
Other values (66)	3386367	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	11354377	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	2312479	20.4%
e	971037	8.6%
i	664013	5.8%
n	659453	5.8%
a	658710	5.8%
t	641116	5.6%
o	619744	5.5%
s	609449	5.4%
r	453998	4.0%
d	378011	3.3%
Other values (66)	3386367	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	11354377	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	2312479	20.4%
e	971037	8.6%
i	664013	5.8%
n	659453	5.8%
a	658710	5.8%
t	641116	5.6%
o	619744	5.5%
s	609449	5.4%
r	453998	4.0%
d	378011	3.3%
Other values (66)	3386367	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	11354377	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	2312479	20.4%
e	971037	8.6%
i	664013	5.8%
n	659453	5.8%
a	658710	5.8%
t	641116	5.6%
o	619744	5.5%
s	609449	5.4%
r	453998	4.0%
d	378011	3.3%
Other values (66)	3386367	29.8%

Violation Memo - 6
Text

MISSING

Distinct	20049
Distinct (%)	81.2%
Missing	54293
Missing (%)	68.7%
Memory size	4.2 MiB

Length

Max length	1665
Median length	667
Mean length	49.17958
Min length	1

Characters and Unicode

Total characters	1214293
Distinct characters	105
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	18728 ?
Unique (%)	75.8%

Sample

1st row	SEAL ALL HOLES AND GAPS
2nd row	Have food handler cards from employees by next visit.
3rd row	clean cappuccino machine
4th row	Moist mop cloth stored on cutting board portion of reach in cooler. When not in employee's hands, such mop cloths should be stored in sanitizing solution. Such moist environments with food particles may act as an environment for pathogen growth.
5th row	apply for change of ownership - new owner 3-20634-3255-6

Value	Count	Frequency (%)
in	6930	3.4%
the	4616	2.3%
food	4475	2.2%
on	3591	1.8%
and	3548	1.7%
clean	3464	1.7%
of	3050	1.5%
to	2734	1.3%
provide	2642	1.3%
all	2485	1.2%
Other values (6966)	166335	81.6%

Most occurring characters

Value	Count	Frequency (%)
	188741	15.5%
e	87056	7.2%
o	63073	5.2%
a	53103	4.4%
n	52565	4.3%
i	51333	4.2%
t	50628	4.2%
r	50222	4.1%
s	47902	3.9%
E	35086	2.9%
Other values (95)	534584	44.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1214293	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	188741	15.5%
e	87056	7.2%
o	63073	5.2%
a	53103	4.4%
n	52565	4.3%
i	51333	4.2%
t	50628	4.2%
r	50222	4.1%
s	47902	3.9%
E	35086	2.9%
Other values (95)	534584	44.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1214293	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	188741	15.5%
e	87056	7.2%
o	63073	5.2%
a	53103	4.4%
n	52565	4.3%
i	51333	4.2%
t	50628	4.2%
r	50222	4.1%
s	47902	3.9%
E	35086	2.9%
Other values (95)	534584	44.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1214293	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	188741	15.5%
e	87056	7.2%
o	63073	5.2%
a	53103	4.4%
n	52565	4.3%
i	51333	4.2%
t	50628	4.2%
r	50222	4.1%
s	47902	3.9%
E	35086	2.9%
Other values (95)	534584	44.0%

Violation Description - 7
Text

MISSING

Distinct	497
Distinct (%)	2.0%
Missing	54155
Missing (%)	68.6%
Memory size	4.2 MiB

Length

Max length	100
Median length	89
Mean length	45.988441
Min length	12

Characters and Unicode

Total characters	1141847
Distinct characters	81
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	103 ?
Unique (%)	0.4%

Sample

1st row	*35 Hair Restraints effective
2nd row	*28 Date marking commercially prepared RTE/ TCS food
3rd row	*47 Conditions of Permit-in use of food equipment
4th row	*10 Equipment and Utensils Sanitization
5th row	*38 Thawing. under running water criteria - water velocity

Value	Count	Frequency (%)
food	7044	3.9%
	4598	2.6%
in	2987	1.7%
or	2924	1.6%
and	2374	1.3%
of	2247	1.2%
not	2182	1.2%
for	2095	1.2%
the	2051	1.1%
equipment	1893	1.1%
Other values (1094)	149412	83.1%

Most occurring characters

Value	Count	Frequency (%)
	157477	13.8%
e	91863	8.0%
o	84599	7.4%
n	69936	6.1%
i	69519	6.1%
t	67184	5.9%
s	59605	5.2%
a	57382	5.0%
r	52555	4.6%
d	39027	3.4%
Other values (71)	392700	34.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1141847	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	157477	13.8%
e	91863	8.0%
o	84599	7.4%
n	69936	6.1%
i	69519	6.1%
t	67184	5.9%
s	59605	5.2%
a	57382	5.0%
r	52555	4.6%
d	39027	3.4%
Other values (71)	392700	34.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1141847	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	157477	13.8%
e	91863	8.0%
o	84599	7.4%
n	69936	6.1%
i	69519	6.1%
t	67184	5.9%
s	59605	5.2%
a	57382	5.0%
r	52555	4.6%
d	39027	3.4%
Other values (71)	392700	34.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1141847	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	157477	13.8%
e	91863	8.0%
o	84599	7.4%
n	69936	6.1%
i	69519	6.1%
t	67184	5.9%
s	59605	5.2%
a	57382	5.0%
r	52555	4.6%
d	39027	3.4%
Other values (71)	392700	34.4%

Violation Points - 7
Categorical

HIGH CORRELATION MISSING

Distinct	4
Distinct (%)	< 0.1%
Missing	54155
Missing (%)	68.6%
Memory size	3.5 MiB

1.0	13313
2.0	6234
3.0	5281
4.0	1

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	74487
Distinct characters	6
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1 ?
Unique (%)	< 0.1%

Sample

1st row	1.0
2nd row	2.0
3rd row	1.0
4th row	3.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	13313	16.9%
2.0	6234	7.9%
3.0	5281	6.7%
4.0	1	< 0.1%
(Missing)	54155	68.6%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	13313	53.6%
2.0	6234	25.1%
3.0	5281	21.3%
4.0	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
.	24829	33.3%
0	24829	33.3%
1	13313	17.9%
2	6234	8.4%
3	5281	7.1%
4	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	74487	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	24829	33.3%
0	24829	33.3%
1	13313	17.9%
2	6234	8.4%
3	5281	7.1%
4	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	74487	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	24829	33.3%
0	24829	33.3%
1	13313	17.9%
2	6234	8.4%
3	5281	7.1%
4	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	74487	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	24829	33.3%
0	24829	33.3%
1	13313	17.9%
2	6234	8.4%
3	5281	7.1%
4	1	< 0.1%

Violation Detail - 7
Text

MISSING

Distinct	501
Distinct (%)	2.0%
Missing	54488
Missing (%)	69.0%
Memory size	13.0 MiB

Length

Max length	1018
Median length	695
Mean length	364.96755
Min length	125

Characters and Unicode

Total characters	8940245
Distinct characters	75
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	101 ?
Unique (%)	0.4%

Sample

1st row	228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2nd row	228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and
3rd row	228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
4th row	228.118 Equipment, Utensils, and Linens. Sanitization Methods, Hot Water and Chemicals. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: (1) hot water manual operations by immersion for at least 30 seconds and as specified in õ228.111(k) of this title;
5th row	228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (B) with sufficient water velocity to agitate and float off loose particles in an overflow; and

Value	Count	Frequency (%)
and	67273	5.4%
food	51636	4.2%
of	41981	3.4%
the	39630	3.2%
a	33483	2.7%
shall	27674	2.2%
in	26849	2.2%
be	24738	2.0%
equipment	22771	1.8%
or	22753	1.8%
Other values (2301)	878182	71.0%

Most occurring characters

Value	Count	Frequency (%)
	1825185	20.4%
e	763448	8.5%
i	522330	5.8%
n	519848	5.8%
a	519016	5.8%
t	503390	5.6%
o	488673	5.5%
s	479091	5.4%
r	357847	4.0%
d	296890	3.3%
Other values (65)	2664527	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	8940245	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	1825185	20.4%
e	763448	8.5%
i	522330	5.8%
n	519848	5.8%
a	519016	5.8%
t	503390	5.6%
o	488673	5.5%
s	479091	5.4%
r	357847	4.0%
d	296890	3.3%
Other values (65)	2664527	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	8940245	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	1825185	20.4%
e	763448	8.5%
i	522330	5.8%
n	519848	5.8%
a	519016	5.8%
t	503390	5.6%
o	488673	5.5%
s	479091	5.4%
r	357847	4.0%
d	296890	3.3%
Other values (65)	2664527	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	8940245	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	1825185	20.4%
e	763448	8.5%
i	522330	5.8%
n	519848	5.8%
a	519016	5.8%
t	503390	5.6%
o	488673	5.5%
s	479091	5.4%
r	357847	4.0%
d	296890	3.3%
Other values (65)	2664527	29.8%

Violation Memo - 7
Text

MISSING

Distinct	16155
Distinct (%)	81.5%
Missing	59172
Missing (%)	74.9%
Memory size	3.8 MiB

Length

Max length	1837
Median length	556
Mean length	49.181809
Min length	2

Characters and Unicode

Total characters	974390
Distinct characters	99
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	15100 ?
Unique (%)	76.2%

Sample

1st row	PROVIDE FOR ALL EMPLOYEES
2nd row	Date mark salads.
3rd row	provide a sign about inspection report
4th row	No sanitizer prepared at time of inspection. Employees seemed confused as to what sanitizer was. Please make proper preparation of Chlorine (bleach) as part of opening procedures. Please follow manufacturer's directions. Sanitizing solution for bleach should be between 50ppm and 100ppm. Please use test strips to verify proper sanitizer concentration.
5th row	wings thawing at RT

Value	Count	Frequency (%)
in	5439	3.3%
food	3668	2.2%
the	3592	2.2%
on	2911	1.8%
and	2894	1.8%
clean	2763	1.7%
of	2306	1.4%
all	2216	1.4%
to	2181	1.3%
provide	2142	1.3%
Other values (6122)	133132	81.6%

Most occurring characters

Value	Count	Frequency (%)
	153653	15.8%
e	68460	7.0%
o	50616	5.2%
a	42677	4.4%
n	42327	4.3%
i	40813	4.2%
t	40340	4.1%
r	39867	4.1%
s	38884	4.0%
E	28158	2.9%
Other values (89)	428595	44.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	974390	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	153653	15.8%
e	68460	7.0%
o	50616	5.2%
a	42677	4.4%
n	42327	4.3%
i	40813	4.2%
t	40340	4.1%
r	39867	4.1%
s	38884	4.0%
E	28158	2.9%
Other values (89)	428595	44.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	974390	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	153653	15.8%
e	68460	7.0%
o	50616	5.2%
a	42677	4.4%
n	42327	4.3%
i	40813	4.2%
t	40340	4.1%
r	39867	4.1%
s	38884	4.0%
E	28158	2.9%
Other values (89)	428595	44.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	974390	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	153653	15.8%
e	68460	7.0%
o	50616	5.2%
a	42677	4.4%
n	42327	4.3%
i	40813	4.2%
t	40340	4.1%
r	39867	4.1%
s	38884	4.0%
E	28158	2.9%
Other values (89)	428595	44.0%

Violation Description - 8
Text

MISSING

Distinct	481
Distinct (%)	2.5%
Missing	59822
Missing (%)	75.7%
Memory size	3.8 MiB

Length

Max length	100
Median length	89
Mean length	45.937585
Min length	12

Characters and Unicode

Total characters	880256
Distinct characters	81
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	106 ?
Unique (%)	0.6%

Sample

1st row	*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2nd row	*30 Does Establishment have a current valid permit posted?
3rd row	*30 Food Establishment Permit
4th row	*45 Premises:Cleaning, frequency and restrictions
5th row	*21 RFSM - Not On Site

Value	Count	Frequency (%)
food	5410	3.9%
	3566	2.6%
in	2382	1.7%
or	2292	1.7%
and	1828	1.3%
not	1707	1.2%
of	1669	1.2%
for	1645	1.2%
the	1597	1.2%
42	1504	1.1%
Other values (1062)	114825	83.0%

Most occurring characters

Value	Count	Frequency (%)
	121161	13.8%
e	70355	8.0%
o	65416	7.4%
n	54250	6.2%
i	53544	6.1%
t	51698	5.9%
s	46032	5.2%
a	44246	5.0%
r	40334	4.6%
d	30267	3.4%
Other values (71)	302953	34.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	880256	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	121161	13.8%
e	70355	8.0%
o	65416	7.4%
n	54250	6.2%
i	53544	6.1%
t	51698	5.9%
s	46032	5.2%
a	44246	5.0%
r	40334	4.6%
d	30267	3.4%
Other values (71)	302953	34.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	880256	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	121161	13.8%
e	70355	8.0%
o	65416	7.4%
n	54250	6.2%
i	53544	6.1%
t	51698	5.9%
s	46032	5.2%
a	44246	5.0%
r	40334	4.6%
d	30267	3.4%
Other values (71)	302953	34.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	880256	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	121161	13.8%
e	70355	8.0%
o	65416	7.4%
n	54250	6.2%
i	53544	6.1%
t	51698	5.9%
s	46032	5.2%
a	44246	5.0%
r	40334	4.6%
d	30267	3.4%
Other values (71)	302953	34.4%

Violation Points - 8
Categorical

MISSING

Distinct	3
Distinct (%)	< 0.1%
Missing	59822
Missing (%)	75.7%
Memory size	3.4 MiB

1.0	10429
2.0	4689
3.0	4044

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	57486
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	2.0
2nd row	2.0
3rd row	2.0
4th row	1.0
5th row	2.0

Common Values

Value	Count	Frequency (%)
1.0	10429	13.2%
2.0	4689	5.9%
3.0	4044	5.1%
(Missing)	59822	75.7%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	10429	54.4%
2.0	4689	24.5%
3.0	4044	21.1%

Most occurring characters

Value	Count	Frequency (%)
.	19162	33.3%
0	19162	33.3%
1	10429	18.1%
2	4689	8.2%
3	4044	7.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	57486	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	19162	33.3%
0	19162	33.3%
1	10429	18.1%
2	4689	8.2%
3	4044	7.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	57486	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	19162	33.3%
0	19162	33.3%
1	10429	18.1%
2	4689	8.2%
3	4044	7.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	57486	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	19162	33.3%
0	19162	33.3%
1	10429	18.1%
2	4689	8.2%
3	4044	7.0%

Violation Detail - 8
Text

MISSING

Distinct	486
Distinct (%)	2.6%
Missing	60085
Missing (%)	76.1%
Memory size	10.6 MiB

Length

Max length	1039
Median length	701
Mean length	364.50077
Min length	125

Characters and Unicode

Total characters	6888700
Distinct characters	73
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	108 ?
Unique (%)	0.6%

Sample

1st row	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: (3) using methods, if pests are found, such as trapping devices or other means of pest control as specified in õ228.204(b) and õ228.208(b) and (c) of this title; and
2nd row	228.247 COMPLIANCE Permit Requirement, Prerequisite for Operation A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority.
3rd row	SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership;
4th row	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (b) Cleaning, frequency and restrictions.
5th row	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.

Value	Count	Frequency (%)
and	51878	5.4%
food	40048	4.2%
of	32604	3.4%
the	29839	3.1%
a	25893	2.7%
shall	21225	2.2%
in	20992	2.2%
be	19109	2.0%
equipment	17342	1.8%
or	17305	1.8%
Other values (2302)	676474	71.0%

Most occurring characters

Value	Count	Frequency (%)
	1405815	20.4%
e	586910	8.5%
i	403887	5.9%
n	401320	5.8%
a	399725	5.8%
t	387842	5.6%
o	376925	5.5%
s	369620	5.4%
r	273620	4.0%
d	227838	3.3%
Other values (63)	2055198	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	6888700	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	1405815	20.4%
e	586910	8.5%
i	403887	5.9%
n	401320	5.8%
a	399725	5.8%
t	387842	5.6%
o	376925	5.5%
s	369620	5.4%
r	273620	4.0%
d	227838	3.3%
Other values (63)	2055198	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	6888700	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	1405815	20.4%
e	586910	8.5%
i	403887	5.9%
n	401320	5.8%
a	399725	5.8%
t	387842	5.6%
o	376925	5.5%
s	369620	5.4%
r	273620	4.0%
d	227838	3.3%
Other values (63)	2055198	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	6888700	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	1405815	20.4%
e	586910	8.5%
i	403887	5.9%
n	401320	5.8%
a	399725	5.8%
t	387842	5.6%
o	376925	5.5%
s	369620	5.4%
r	273620	4.0%
d	227838	3.3%
Other values (63)	2055198	29.8%

Violation Memo - 8
Text

MISSING

Distinct	12555
Distinct (%)	81.3%
Missing	63543
Missing (%)	80.5%
Memory size	3.5 MiB

Length

Max length	1516
Median length	413
Mean length	48.251085
Min length	2

Characters and Unicode

Total characters	745045
Distinct characters	97
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	11714 ?
Unique (%)	75.9%

Sample

1st row	OBSERVED FLIES IN ESTABLISHMENT
2nd row	Have permit by next visit.
3rd row	Location is operating without a valid permit. Establishment is past due on City of Dallas permit fees. Amounts due are aged as follows as of 3/24/2018: Location has fees due aged as follows. 1-30 Days $87.00 31-60 Days $111.00 61-90 Days $0.00 91-120 Days $280.00 121+ Days $0.00 Net due for permit $478.00 Last payment received 12/20/2016 Please contact our office to resolve this issue: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083
4th row	clean floors and clean prep area
5th row	Register with city of Dallas -> Last warning will issue citation for repeat violation

Value	Count	Frequency (%)
in	4168	3.3%
food	2860	2.3%
the	2650	2.1%
on	2268	1.8%
clean	2161	1.7%
and	2109	1.7%
of	1796	1.4%
all	1796	1.4%
provide	1730	1.4%
to	1592	1.3%
Other values (5387)	102117	81.5%

Most occurring characters

Value	Count	Frequency (%)
	115428	15.5%
e	52360	7.0%
o	38621	5.2%
a	32047	4.3%
n	32040	4.3%
i	30925	4.2%
r	30259	4.1%
t	30122	4.0%
s	29590	4.0%
E	22168	3.0%
Other values (87)	331485	44.5%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	745045	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	115428	15.5%
e	52360	7.0%
o	38621	5.2%
a	32047	4.3%
n	32040	4.3%
i	30925	4.2%
r	30259	4.1%
t	30122	4.0%
s	29590	4.0%
E	22168	3.0%
Other values (87)	331485	44.5%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	745045	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	115428	15.5%
e	52360	7.0%
o	38621	5.2%
a	32047	4.3%
n	32040	4.3%
i	30925	4.2%
r	30259	4.1%
t	30122	4.0%
s	29590	4.0%
E	22168	3.0%
Other values (87)	331485	44.5%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	745045	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	115428	15.5%
e	52360	7.0%
o	38621	5.2%
a	32047	4.3%
n	32040	4.3%
i	30925	4.2%
r	30259	4.1%
t	30122	4.0%
s	29590	4.0%
E	22168	3.0%
Other values (87)	331485	44.5%

Violation Description - 9
Text

MISSING

Distinct	421
Distinct (%)	2.9%
Missing	64648
Missing (%)	81.8%
Memory size	3.4 MiB

Length

Max length	100
Median length	84
Mean length	45.993792
Min length	12

Characters and Unicode

Total characters	659367
Distinct characters	81
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	86 ?
Unique (%)	0.6%

Sample

1st row	*14 Wash hands after all other activities
2nd row	*35 Eating food, chewing gum, drinking beverages, or using tobacco
3rd row	*38 Thawing. under running water criteria - water velocity
4th row	*32 Damaged Equipment
5th row	*10 Clean Sight and Touch

Value	Count	Frequency (%)
food	4084	3.9%
	2577	2.5%
in	1822	1.8%
or	1810	1.7%
and	1347	1.3%
of	1236	1.2%
not	1202	1.2%
for	1176	1.1%
42	1135	1.1%
the	1122	1.1%
Other values (961)	85965	83.1%

Most occurring characters

Value	Count	Frequency (%)
	90618	13.7%
e	52916	8.0%
o	49073	7.4%
i	40542	6.1%
n	40495	6.1%
t	38581	5.9%
s	34310	5.2%
a	33312	5.1%
r	30482	4.6%
d	22552	3.4%
Other values (71)	226486	34.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	659367	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	90618	13.7%
e	52916	8.0%
o	49073	7.4%
i	40542	6.1%
n	40495	6.1%
t	38581	5.9%
s	34310	5.2%
a	33312	5.1%
r	30482	4.6%
d	22552	3.4%
Other values (71)	226486	34.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	659367	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	90618	13.7%
e	52916	8.0%
o	49073	7.4%
i	40542	6.1%
n	40495	6.1%
t	38581	5.9%
s	34310	5.2%
a	33312	5.1%
r	30482	4.6%
d	22552	3.4%
Other values (71)	226486	34.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	659367	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	90618	13.7%
e	52916	8.0%
o	49073	7.4%
i	40542	6.1%
n	40495	6.1%
t	38581	5.9%
s	34310	5.2%
a	33312	5.1%
r	30482	4.6%
d	22552	3.4%
Other values (71)	226486	34.3%

Violation Points - 9
Categorical

HIGH CORRELATION MISSING

Distinct	4
Distinct (%)	< 0.1%
Missing	64648
Missing (%)	81.8%
Memory size	3.3 MiB

1.0	7987
2.0	3297
3.0	3051
4.0	1

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	43008
Distinct characters	6
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1 ?
Unique (%)	< 0.1%

Sample

1st row	3.0
2nd row	1.0
3rd row	1.0
4th row	2.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
1.0	7987	10.1%
2.0	3297	4.2%
3.0	3051	3.9%
4.0	1	< 0.1%
(Missing)	64648	81.8%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	7987	55.7%
2.0	3297	23.0%
3.0	3051	21.3%
4.0	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
.	14336	33.3%
0	14336	33.3%
1	7987	18.6%
2	3297	7.7%
3	3051	7.1%
4	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	43008	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	14336	33.3%
0	14336	33.3%
1	7987	18.6%
2	3297	7.7%
3	3051	7.1%
4	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	43008	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	14336	33.3%
0	14336	33.3%
1	7987	18.6%
2	3297	7.7%
3	3051	7.1%
4	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	43008	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	14336	33.3%
0	14336	33.3%
1	7987	18.6%
2	3297	7.7%
3	3051	7.1%
4	1	< 0.1%

Violation Detail - 9
Text

MISSING

Distinct	428
Distinct (%)	3.0%
Missing	64865
Missing (%)	82.1%
Memory size	8.5 MiB

Length

Max length	910
Median length	639
Mean length	362.29258
Min length	125

Characters and Unicode

Total characters	5115209
Distinct characters	72
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	91 ?
Unique (%)	0.6%

Sample

1st row	228.38 Management and Personnel. Hands and Arms. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:; (9) after engaging in other activities that contaminate the hands.
2nd row	228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
3rd row	228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (B) with sufficient water velocity to agitate and float off loose particles in an overflow; and
4th row	228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
5th row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Value	Count	Frequency (%)
and	39125	5.5%
food	29346	4.2%
of	24079	3.4%
the	21737	3.1%
a	18735	2.7%
shall	15723	2.2%
in	15204	2.2%
be	13993	2.0%
equipment	13273	1.9%
or	13021	1.8%
Other values (2122)	501582	71.1%

Most occurring characters

Value	Count	Frequency (%)
	1042367	20.4%
e	436231	8.5%
i	300728	5.9%
n	299090	5.8%
a	295865	5.8%
t	286606	5.6%
o	279300	5.5%
s	277173	5.4%
r	203939	4.0%
d	168486	3.3%
Other values (62)	1525424	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	5115209	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	1042367	20.4%
e	436231	8.5%
i	300728	5.9%
n	299090	5.8%
a	295865	5.8%
t	286606	5.6%
o	279300	5.5%
s	277173	5.4%
r	203939	4.0%
d	168486	3.3%
Other values (62)	1525424	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	5115209	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	1042367	20.4%
e	436231	8.5%
i	300728	5.9%
n	299090	5.8%
a	295865	5.8%
t	286606	5.6%
o	279300	5.5%
s	277173	5.4%
r	203939	4.0%
d	168486	3.3%
Other values (62)	1525424	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	5115209	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	1042367	20.4%
e	436231	8.5%
i	300728	5.9%
n	299090	5.8%
a	295865	5.8%
t	286606	5.6%
o	279300	5.5%
s	277173	5.4%
r	203939	4.0%
d	168486	3.3%
Other values (62)	1525424	29.8%

Violation Memo - 9
Text

MISSING

Distinct	9611
Distinct (%)	81.9%
Missing	67250
Missing (%)	85.1%
Memory size	3.2 MiB

Length

Max length	1584
Median length	568
Mean length	49.328277
Min length	3

Characters and Unicode

Total characters	578818
Distinct characters	95
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	8968 ?
Unique (%)	76.4%

Sample

1st row	LACK OF HAND WASHING
2nd row	Personal drink need to separated in bin if you store with food.
3rd row	Raw chicken observed in sink without being submerged under running water.
4th row	BROKEN REACH IN COOLER DOOR GASKETS
5th row	DIRTY ICE SCOOP HANDLE

Value	Count	Frequency (%)
in	3124	3.2%
food	2287	2.4%
the	1906	2.0%
clean	1724	1.8%
and	1711	1.8%
on	1693	1.8%
all	1421	1.5%
provide	1346	1.4%
of	1332	1.4%
to	1281	1.3%
Other values (4758)	78435	81.5%

Most occurring characters

Value	Count	Frequency (%)
	89619	15.5%
e	40474	7.0%
o	30190	5.2%
a	25049	4.3%
n	24645	4.3%
r	23930	4.1%
i	23842	4.1%
t	23524	4.1%
s	23007	4.0%
E	16599	2.9%
Other values (85)	257939	44.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	578818	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	89619	15.5%
e	40474	7.0%
o	30190	5.2%
a	25049	4.3%
n	24645	4.3%
r	23930	4.1%
i	23842	4.1%
t	23524	4.1%
s	23007	4.0%
E	16599	2.9%
Other values (85)	257939	44.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	578818	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	89619	15.5%
e	40474	7.0%
o	30190	5.2%
a	25049	4.3%
n	24645	4.3%
r	23930	4.1%
i	23842	4.1%
t	23524	4.1%
s	23007	4.0%
E	16599	2.9%
Other values (85)	257939	44.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	578818	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	89619	15.5%
e	40474	7.0%
o	30190	5.2%
a	25049	4.3%
n	24645	4.3%
r	23930	4.1%
i	23842	4.1%
t	23524	4.1%
s	23007	4.0%
E	16599	2.9%
Other values (85)	257939	44.6%

Violation Description - 10
Text

MISSING

Distinct	412
Distinct (%)	4.0%
Missing	68717
Missing (%)	87.0%
Memory size	3.1 MiB

Length

Max length	100
Median length	84
Mean length	46.207558
Min length	12

Characters and Unicode

Total characters	474413
Distinct characters	82
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	105 ?
Unique (%)	1.0%

Sample

1st row	*02 Cold Hold (41øF/45øF or below)
2nd row	*39 Air-drying required after cleaning & sanitiziing
3rd row	*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
4th row	*47 RFSM Certificate - Not Display
5th row	*30 Food Establishment Permit

Value	Count	Frequency (%)
food	2934	3.9%
	1804	2.4%
in	1323	1.8%
or	1226	1.6%
and	944	1.3%
of	923	1.2%
for	879	1.2%
not	846	1.1%
equipment	781	1.0%
47	767	1.0%
Other values (949)	62065	83.3%

Most occurring characters

Value	Count	Frequency (%)
	65336	13.8%
e	38523	8.1%
o	34861	7.3%
n	29244	6.2%
i	29205	6.2%
t	27705	5.8%
s	25006	5.3%
a	23937	5.0%
r	21873	4.6%
d	16231	3.4%
Other values (72)	162492	34.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	474413	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	65336	13.8%
e	38523	8.1%
o	34861	7.3%
n	29244	6.2%
i	29205	6.2%
t	27705	5.8%
s	25006	5.3%
a	23937	5.0%
r	21873	4.6%
d	16231	3.4%
Other values (72)	162492	34.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	474413	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	65336	13.8%
e	38523	8.1%
o	34861	7.3%
n	29244	6.2%
i	29205	6.2%
t	27705	5.8%
s	25006	5.3%
a	23937	5.0%
r	21873	4.6%
d	16231	3.4%
Other values (72)	162492	34.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	474413	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	65336	13.8%
e	38523	8.1%
o	34861	7.3%
n	29244	6.2%
i	29205	6.2%
t	27705	5.8%
s	25006	5.3%
a	23937	5.0%
r	21873	4.6%
d	16231	3.4%
Other values (72)	162492	34.3%

Violation Points - 10
Categorical

MISSING

Distinct	3
Distinct (%)	< 0.1%
Missing	68717
Missing (%)	87.0%
Memory size	3.2 MiB

1.0	5732
2.0	2353
3.0	2182

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	30801
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	3.0
2nd row	1.0
3rd row	3.0
4th row	1.0
5th row	2.0

Common Values

Value	Count	Frequency (%)
1.0	5732	7.3%
2.0	2353	3.0%
3.0	2182	2.8%
(Missing)	68717	87.0%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	5732	55.8%
2.0	2353	22.9%
3.0	2182	21.3%

Most occurring characters

Value	Count	Frequency (%)
.	10267	33.3%
0	10267	33.3%
1	5732	18.6%
2	2353	7.6%
3	2182	7.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	30801	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	10267	33.3%
0	10267	33.3%
1	5732	18.6%
2	2353	7.6%
3	2182	7.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	30801	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	10267	33.3%
0	10267	33.3%
1	5732	18.6%
2	2353	7.6%
3	2182	7.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	30801	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	10267	33.3%
0	10267	33.3%
1	5732	18.6%
2	2353	7.6%
3	2182	7.1%

Violation Detail - 10
Text

MISSING

Distinct	418
Distinct (%)	4.1%
Missing	68878
Missing (%)	87.2%
Memory size	6.8 MiB

Length

Max length	910
Median length	675
Mean length	363.46299
Min length	125

Characters and Unicode

Total characters	3673157
Distinct characters	73
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	106 ?
Unique (%)	1.0%

Sample

1st row	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less;
2nd row	228.122 Equipment, Utensils, and Linens. Drying, Equipment and Utensils. (a) Equipment and utensils, air-drying required. After cleaning and sanitizing, equipment and utensils: (1) shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR õ180.940, Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact sanitizing solutions), before contact with food; and
3rd row	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and
4th row	Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public.
5th row	SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership;

Value	Count	Frequency (%)
and	28159	5.5%
food	21239	4.2%
of	17110	3.4%
the	15562	3.1%
a	13706	2.7%
shall	11323	2.2%
in	11034	2.2%
be	10072	2.0%
equipment	9374	1.8%
or	9253	1.8%
Other values (2100)	360710	71.1%

Most occurring characters

Value	Count	Frequency (%)
	749335	20.4%
e	313045	8.5%
i	216272	5.9%
n	214768	5.8%
a	213914	5.8%
t	206100	5.6%
o	200608	5.5%
s	197806	5.4%
r	146161	4.0%
d	121417	3.3%
Other values (63)	1093731	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	3673157	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	749335	20.4%
e	313045	8.5%
i	216272	5.9%
n	214768	5.8%
a	213914	5.8%
t	206100	5.6%
o	200608	5.5%
s	197806	5.4%
r	146161	4.0%
d	121417	3.3%
Other values (63)	1093731	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	3673157	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	749335	20.4%
e	313045	8.5%
i	216272	5.9%
n	214768	5.8%
a	213914	5.8%
t	206100	5.6%
o	200608	5.5%
s	197806	5.4%
r	146161	4.0%
d	121417	3.3%
Other values (63)	1093731	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	3673157	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	749335	20.4%
e	313045	8.5%
i	216272	5.9%
n	214768	5.8%
a	213914	5.8%
t	206100	5.6%
o	200608	5.5%
s	197806	5.4%
r	146161	4.0%
d	121417	3.3%
Other values (63)	1093731	29.8%

Violation Memo - 10
Text

MISSING

Distinct	7075
Distinct (%)	82.3%
Missing	70383
Missing (%)	89.1%
Memory size	3.0 MiB

Length

Max length	2087
Median length	344
Mean length	48.73131
Min length	3

Characters and Unicode

Total characters	419138
Distinct characters	95
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	6648 ?
Unique (%)	77.3%

Sample

1st row	CHEESE 61.5F(DOUBLE PAN), BLUE CHEESE 48.9F, RAW BEEF 45*F IN CHU
2nd row	Air dry utensils.
3rd row	Raw shell eggs stored on top of container of cooked penne pasta and adjacent to ready to eat romaine lettuce.
4th row	Register Servsafe Manager certificate with COD.
5th row	permit missing on site must be have valid permit display

Value	Count	Frequency (%)
in	2313	3.3%
food	1622	2.3%
the	1285	1.8%
and	1277	1.8%
on	1252	1.8%
clean	1174	1.7%
provide	1107	1.6%
all	1037	1.5%
of	937	1.3%
to	922	1.3%
Other values (3951)	57073	81.5%

Most occurring characters

Value	Count	Frequency (%)
	66744	15.9%
e	28792	6.9%
o	21718	5.2%
n	18082	4.3%
a	18066	4.3%
i	17391	4.1%
r	16939	4.0%
t	16841	4.0%
s	16734	4.0%
E	12207	2.9%
Other values (85)	185624	44.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	419138	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	66744	15.9%
e	28792	6.9%
o	21718	5.2%
n	18082	4.3%
a	18066	4.3%
i	17391	4.1%
r	16939	4.0%
t	16841	4.0%
s	16734	4.0%
E	12207	2.9%
Other values (85)	185624	44.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	419138	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	66744	15.9%
e	28792	6.9%
o	21718	5.2%
n	18082	4.3%
a	18066	4.3%
i	17391	4.1%
r	16939	4.0%
t	16841	4.0%
s	16734	4.0%
E	12207	2.9%
Other values (85)	185624	44.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	419138	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	66744	15.9%
e	28792	6.9%
o	21718	5.2%
n	18082	4.3%
a	18066	4.3%
i	17391	4.1%
r	16939	4.0%
t	16841	4.0%
s	16734	4.0%
E	12207	2.9%
Other values (85)	185624	44.3%

Violation Description - 11
Text

MISSING

Distinct	377
Distinct (%)	5.5%
Missing	72098
Missing (%)	91.3%
Memory size	2.9 MiB

Length

Max length	100
Median length	83
Mean length	46.316149
Min length	12

Characters and Unicode

Total characters	318933
Distinct characters	79
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	103 ?
Unique (%)	1.5%

Sample

1st row	*43 Light 20 foot : Reach-in cooler
2nd row	*40 Reuse of single service articles
3rd row	*21 RFSM - Not On Site
4th row	*47 RFSM Certificate - Not Display
5th row	*47 Conditions of Permit-in use of food equipment

Value	Count	Frequency (%)
food	2115	4.2%
	1192	2.4%
in	888	1.8%
or	832	1.7%
of	741	1.5%
for	587	1.2%
and	585	1.2%
the	583	1.2%
not	551	1.1%
47	543	1.1%
Other values (880)	41530	82.8%

Most occurring characters

Value	Count	Frequency (%)
	43987	13.8%
e	25877	8.1%
o	23959	7.5%
n	19713	6.2%
i	19510	6.1%
t	18491	5.8%
s	16657	5.2%
a	16018	5.0%
r	14855	4.7%
d	11089	3.5%
Other values (69)	108777	34.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	318933	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	43987	13.8%
e	25877	8.1%
o	23959	7.5%
n	19713	6.2%
i	19510	6.1%
t	18491	5.8%
s	16657	5.2%
a	16018	5.0%
r	14855	4.7%
d	11089	3.5%
Other values (69)	108777	34.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	318933	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	43987	13.8%
e	25877	8.1%
o	23959	7.5%
n	19713	6.2%
i	19510	6.1%
t	18491	5.8%
s	16657	5.2%
a	16018	5.0%
r	14855	4.7%
d	11089	3.5%
Other values (69)	108777	34.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	318933	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	43987	13.8%
e	25877	8.1%
o	23959	7.5%
n	19713	6.2%
i	19510	6.1%
t	18491	5.8%
s	16657	5.2%
a	16018	5.0%
r	14855	4.7%
d	11089	3.5%
Other values (69)	108777	34.1%

Violation Points - 11
Categorical

MISSING

Distinct	3
Distinct (%)	< 0.1%
Missing	72098
Missing (%)	91.3%
Memory size	3.1 MiB

1.0	3971
2.0	1538
3.0	1377

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	20658
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	1.0
3rd row	2.0
4th row	1.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	3971	5.0%
2.0	1538	1.9%
3.0	1377	1.7%
(Missing)	72098	91.3%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	3971	57.7%
2.0	1538	22.3%
3.0	1377	20.0%

Most occurring characters

Value	Count	Frequency (%)
.	6886	33.3%
0	6886	33.3%
1	3971	19.2%
2	1538	7.4%
3	1377	6.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	20658	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	6886	33.3%
0	6886	33.3%
1	3971	19.2%
2	1538	7.4%
3	1377	6.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	20658	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	6886	33.3%
0	6886	33.3%
1	3971	19.2%
2	1538	7.4%
3	1377	6.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	20658	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	6886	33.3%
0	6886	33.3%
1	3971	19.2%
2	1538	7.4%
3	1377	6.7%

Violation Detail - 11
Text

MISSING

Distinct	383
Distinct (%)	5.6%
Missing	72199
Missing (%)	91.4%
Memory size	5.3 MiB

Length

Max length	910
Median length	675
Mean length	363.67428
Min length	125

Characters and Unicode

Total characters	2467530
Distinct characters	75
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	104 ?
Unique (%)	1.5%

Sample

1st row	228.177 Physical Facilities. Lighting, intensity. The light intensity shall be: (2) at least 215 lux (20 foot candles): (B) inside equipment such as reach-in and under-counter refrigerators; or
2nd row	228.112 Equipment, Utensils, and Linens. Utensils and Temperature and Pressure Measuring Devices. (c) Single-service and single-use articles use limitation. (1) Single-service and single-use articles may not be reused.
3rd row	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.
4th row	Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public.
5th row	228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

Value	Count	Frequency (%)
and	18665	5.5%
food	14650	4.3%
of	11583	3.4%
the	10617	3.1%
a	9184	2.7%
shall	7578	2.2%
in	7363	2.2%
be	6858	2.0%
or	6245	1.8%
equipment	6055	1.8%
Other values (2046)	242448	71.0%

Most occurring characters

Value	Count	Frequency (%)
	505843	20.5%
e	210359	8.5%
i	144519	5.9%
a	143456	5.8%
n	142957	5.8%
t	138184	5.6%
o	135846	5.5%
s	132150	5.4%
r	98466	4.0%
d	81868	3.3%
Other values (65)	733882	29.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2467530	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	505843	20.5%
e	210359	8.5%
i	144519	5.9%
a	143456	5.8%
n	142957	5.8%
t	138184	5.6%
o	135846	5.5%
s	132150	5.4%
r	98466	4.0%
d	81868	3.3%
Other values (65)	733882	29.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2467530	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	505843	20.5%
e	210359	8.5%
i	144519	5.9%
a	143456	5.8%
n	142957	5.8%
t	138184	5.6%
o	135846	5.5%
s	132150	5.4%
r	98466	4.0%
d	81868	3.3%
Other values (65)	733882	29.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2467530	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	505843	20.5%
e	210359	8.5%
i	144519	5.9%
a	143456	5.8%
n	142957	5.8%
t	138184	5.6%
o	135846	5.5%
s	132150	5.4%
r	98466	4.0%
d	81868	3.3%
Other values (65)	733882	29.7%

Violation Memo - 11
Text

MISSING

Distinct	4838
Distinct (%)	83.8%
Missing	73208
Missing (%)	92.7%
Memory size	2.8 MiB

Length

Max length	1325
Median length	279
Mean length	48.009349
Min length	3

Characters and Unicode

Total characters	277302
Distinct characters	94
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	4535 ?
Unique (%)	78.5%

Sample

1st row	REPAIR ALL
2nd row	Do not reuse bowl as scoop. Use scoop that is handled.
3rd row	No Staff able to provide evidence of Registered Food Service Manager training. Individual who has RFSM certificate on display not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
4th row	missing current RFSM certification must be have current FSM registered with the city
5th row	POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Value	Count	Frequency (%)
in	1541	3.3%
food	1127	2.4%
the	816	1.8%
and	803	1.7%
on	800	1.7%
clean	792	1.7%
all	753	1.6%
provide	736	1.6%
of	654	1.4%
at	569	1.2%
Other values (3185)	37524	81.4%

Most occurring characters

Value	Count	Frequency (%)
	42420	15.3%
e	19417	7.0%
o	14837	5.4%
n	12120	4.4%
a	12032	4.3%
i	11561	4.2%
r	11558	4.2%
t	11349	4.1%
s	11126	4.0%
E	7893	2.8%
Other values (84)	122989	44.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	277302	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	42420	15.3%
e	19417	7.0%
o	14837	5.4%
n	12120	4.4%
a	12032	4.3%
i	11561	4.2%
r	11558	4.2%
t	11349	4.1%
s	11126	4.0%
E	7893	2.8%
Other values (84)	122989	44.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	277302	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	42420	15.3%
e	19417	7.0%
o	14837	5.4%
n	12120	4.4%
a	12032	4.3%
i	11561	4.2%
r	11558	4.2%
t	11349	4.1%
s	11126	4.0%
E	7893	2.8%
Other values (84)	122989	44.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	277302	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	42420	15.3%
e	19417	7.0%
o	14837	5.4%
n	12120	4.4%
a	12032	4.3%
i	11561	4.2%
r	11558	4.2%
t	11349	4.1%
s	11126	4.0%
E	7893	2.8%
Other values (84)	122989	44.4%

Violation Description - 12
Text

MISSING

Distinct	329
Distinct (%)	7.7%
Missing	74711
Missing (%)	94.6%
Memory size	2.7 MiB

Length

Max length	100
Median length	84
Mean length	46.374678
Min length	12

Characters and Unicode

Total characters	198159
Distinct characters	82
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	88 ?
Unique (%)	2.1%

Sample

1st row	*41 Food storage containers, identified with common name of food.
2nd row	*29 Sanitizing solutions, testing devices
3rd row	*42 Floors/walls/ceiling/nonfood dirty
4th row	*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
5th row	*31 Individual, disposable towels

Value	Count	Frequency (%)
food	1246	4.0%
	671	2.2%
in	555	1.8%
or	527	1.7%
of	407	1.3%
and	380	1.2%
for	369	1.2%
the	368	1.2%
47	347	1.1%
not	345	1.1%
Other values (810)	25896	83.2%

Most occurring characters

Value	Count	Frequency (%)
	27265	13.8%
e	16093	8.1%
o	14842	7.5%
n	12260	6.2%
i	12130	6.1%
t	11575	5.8%
s	10487	5.3%
a	9991	5.0%
r	9292	4.7%
d	6810	3.4%
Other values (72)	67414	34.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	198159	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	27265	13.8%
e	16093	8.1%
o	14842	7.5%
n	12260	6.2%
i	12130	6.1%
t	11575	5.8%
s	10487	5.3%
a	9991	5.0%
r	9292	4.7%
d	6810	3.4%
Other values (72)	67414	34.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	198159	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	27265	13.8%
e	16093	8.1%
o	14842	7.5%
n	12260	6.2%
i	12130	6.1%
t	11575	5.8%
s	10487	5.3%
a	9991	5.0%
r	9292	4.7%
d	6810	3.4%
Other values (72)	67414	34.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	198159	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	27265	13.8%
e	16093	8.1%
o	14842	7.5%
n	12260	6.2%
i	12130	6.1%
t	11575	5.8%
s	10487	5.3%
a	9991	5.0%
r	9292	4.7%
d	6810	3.4%
Other values (72)	67414	34.0%

Violation Points - 12
Categorical

MISSING

Distinct	3
Distinct (%)	0.1%
Missing	74711
Missing (%)	94.6%
Memory size	3.1 MiB

1.0	2511
2.0	938
3.0	824

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	12819
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	2.0
3rd row	1.0
4th row	2.0
5th row	2.0

Common Values

Value	Count	Frequency (%)
1.0	2511	3.2%
2.0	938	1.2%
3.0	824	1.0%
(Missing)	74711	94.6%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	2511	58.8%
2.0	938	22.0%
3.0	824	19.3%

Most occurring characters

Value	Count	Frequency (%)
.	4273	33.3%
0	4273	33.3%
1	2511	19.6%
2	938	7.3%
3	824	6.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	12819	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	4273	33.3%
0	4273	33.3%
1	2511	19.6%
2	938	7.3%
3	824	6.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	12819	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	4273	33.3%
0	4273	33.3%
1	2511	19.6%
2	938	7.3%
3	824	6.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	12819	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	4273	33.3%
0	4273	33.3%
1	2511	19.6%
2	938	7.3%
3	824	6.4%

Violation Detail - 12
Text

MISSING

Distinct	333
Distinct (%)	8.0%
Missing	74796
Missing (%)	94.7%
Memory size	4.2 MiB

Length

Max length	994
Median length	672
Mean length	359.93314
Min length	125

Characters and Unicode

Total characters	1507400
Distinct characters	75
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	92 ?
Unique (%)	2.2%

Sample

1st row	228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
2nd row	228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
3rd row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4th row	228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (p) Warewashing equipment, determining chemical sanitizer concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
5th row	228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels;

Value	Count	Frequency (%)
and	11349	5.5%
food	8759	4.2%
of	7193	3.5%
the	6390	3.1%
a	5572	2.7%
shall	4671	2.2%
in	4538	2.2%
be	4171	2.0%
equipment	3738	1.8%
or	3730	1.8%
Other values (1869)	147992	71.1%

Most occurring characters

Value	Count	Frequency (%)
	307449	20.4%
e	128170	8.5%
i	88766	5.9%
a	87749	5.8%
n	87595	5.8%
t	84432	5.6%
o	82795	5.5%
s	81214	5.4%
r	59948	4.0%
d	49515	3.3%
Other values (65)	449767	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1507400	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	307449	20.4%
e	128170	8.5%
i	88766	5.9%
a	87749	5.8%
n	87595	5.8%
t	84432	5.6%
o	82795	5.5%
s	81214	5.4%
r	59948	4.0%
d	49515	3.3%
Other values (65)	449767	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1507400	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	307449	20.4%
e	128170	8.5%
i	88766	5.9%
a	87749	5.8%
n	87595	5.8%
t	84432	5.6%
o	82795	5.5%
s	81214	5.4%
r	59948	4.0%
d	49515	3.3%
Other values (65)	449767	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1507400	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	307449	20.4%
e	128170	8.5%
i	88766	5.9%
a	87749	5.8%
n	87595	5.8%
t	84432	5.6%
o	82795	5.5%
s	81214	5.4%
r	59948	4.0%
d	49515	3.3%
Other values (65)	449767	29.8%

Violation Memo - 12
Text

MISSING

Distinct	3045
Distinct (%)	86.6%
Missing	75467
Missing (%)	95.5%
Memory size	2.7 MiB

Length

Max length	502
Median length	201
Mean length	46.427069
Min length	1

Characters and Unicode

Total characters	163284
Distinct characters	89
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	2876 ?
Unique (%)	81.8%

Sample

1st row	Label white containers with bulk food.
2nd row	Please provide test strips for
3rd row	floors under equipment and in all areas dirty with soils accumulations, food debris, litter and grease spills must be clean to avoid cross contamination walls with spills in all areas must be clean o avoid contamination
4th row	provide test strips for sanitizer.
5th row	provide paper towels at hand sink

Value	Count	Frequency (%)
in	957	3.5%
food	673	2.5%
and	544	2.0%
clean	521	1.9%
on	501	1.8%
the	438	1.6%
all	422	1.5%
provide	403	1.5%
of	357	1.3%
observed	339	1.2%
Other values (2535)	22263	81.2%

Most occurring characters

Value	Count	Frequency (%)
	24796	15.2%
e	11775	7.2%
o	9016	5.5%
n	7416	4.5%
a	7352	4.5%
r	7109	4.4%
i	7105	4.4%
s	6996	4.3%
t	6639	4.1%
l	4814	2.9%
Other values (79)	70266	43.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	163284	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	24796	15.2%
e	11775	7.2%
o	9016	5.5%
n	7416	4.5%
a	7352	4.5%
r	7109	4.4%
i	7105	4.4%
s	6996	4.3%
t	6639	4.1%
l	4814	2.9%
Other values (79)	70266	43.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	163284	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	24796	15.2%
e	11775	7.2%
o	9016	5.5%
n	7416	4.5%
a	7352	4.5%
r	7109	4.4%
i	7105	4.4%
s	6996	4.3%
t	6639	4.1%
l	4814	2.9%
Other values (79)	70266	43.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	163284	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	24796	15.2%
e	11775	7.2%
o	9016	5.5%
n	7416	4.5%
a	7352	4.5%
r	7109	4.4%
i	7105	4.4%
s	6996	4.3%
t	6639	4.1%
l	4814	2.9%
Other values (79)	70266	43.0%

Violation Description - 13
Text

MISSING

Distinct	289
Distinct (%)	10.6%
Missing	76270
Missing (%)	96.6%
Memory size	2.6 MiB

Length

Max length	100
Median length	80
Mean length	45.953206
Min length	12

Characters and Unicode

Total characters	124717
Distinct characters	80
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	90 ?
Unique (%)	3.3%

Sample

1st row	*42 Floors/walls/ceiling/nonfood dirty
2nd row	*28 Date marking > 24 hrs,on site,temp 41F
3rd row	*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
4th row	*19 Water & Plumbing in good repair- per code
5th row	*35 Eating food, chewing gum, drinking beverages, or using tobacco

Value	Count	Frequency (%)
food	815	4.2%
	465	2.4%
in	368	1.9%
or	321	1.6%
and	254	1.3%
of	245	1.3%
42	217	1.1%
not	213	1.1%
for	212	1.1%
equipment	202	1.0%
Other values (759)	16287	83.1%

Most occurring characters

Value	Count	Frequency (%)
	17181	13.8%
e	10090	8.1%
o	9353	7.5%
n	7611	6.1%
i	7568	6.1%
t	7227	5.8%
s	6481	5.2%
a	6376	5.1%
r	5884	4.7%
d	4458	3.6%
Other values (70)	42488	34.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	124717	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	17181	13.8%
e	10090	8.1%
o	9353	7.5%
n	7611	6.1%
i	7568	6.1%
t	7227	5.8%
s	6481	5.2%
a	6376	5.1%
r	5884	4.7%
d	4458	3.6%
Other values (70)	42488	34.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	124717	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	17181	13.8%
e	10090	8.1%
o	9353	7.5%
n	7611	6.1%
i	7568	6.1%
t	7227	5.8%
s	6481	5.2%
a	6376	5.1%
r	5884	4.7%
d	4458	3.6%
Other values (70)	42488	34.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	124717	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	17181	13.8%
e	10090	8.1%
o	9353	7.5%
n	7611	6.1%
i	7568	6.1%
t	7227	5.8%
s	6481	5.2%
a	6376	5.1%
r	5884	4.7%
d	4458	3.6%
Other values (70)	42488	34.1%

Violation Points - 13
Categorical

MISSING

Distinct	4
Distinct (%)	0.1%
Missing	76270
Missing (%)	96.6%
Memory size	3.1 MiB

1.0	1537
2.0	606
3.0	570
9.0	1

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	8142
Distinct characters	6
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1 ?
Unique (%)	< 0.1%

Sample

1st row	1.0
2nd row	2.0
3rd row	2.0
4th row	3.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	1537	1.9%
2.0	606	0.8%
3.0	570	0.7%
9.0	1	< 0.1%
(Missing)	76270	96.6%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	1537	56.6%
2.0	606	22.3%
3.0	570	21.0%
9.0	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
.	2714	33.3%
0	2714	33.3%
1	1537	18.9%
2	606	7.4%
3	570	7.0%
9	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	8142	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	2714	33.3%
0	2714	33.3%
1	1537	18.9%
2	606	7.4%
3	570	7.0%
9	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	8142	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	2714	33.3%
0	2714	33.3%
1	1537	18.9%
2	606	7.4%
3	570	7.0%
9	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	8142	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	2714	33.3%
0	2714	33.3%
1	1537	18.9%
2	606	7.4%
3	570	7.0%
9	1	< 0.1%

Violation Detail - 13
Text

MISSING

Distinct	292
Distinct (%)	11.0%
Missing	76325
Missing (%)	96.6%
Memory size	3.5 MiB

Length

Max length	888
Median length	591
Mean length	362.02219
Min length	125

Characters and Unicode

Total characters	962617
Distinct characters	71
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	93 ?
Unique (%)	3.5%

Sample

1st row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
2nd row	228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and
3rd row	228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast (j) Food-contact surfaces. All food contact surfaces, counters, or work surfaces in the establishment shall be smooth, non-absorbent and easily cleanable.
4th row	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and
5th row	228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.

Value	Count	Frequency (%)
and	7414	5.6%
food	5677	4.3%
of	4501	3.4%
the	3891	2.9%
a	3489	2.6%
shall	2928	2.2%
in	2864	2.2%
be	2671	2.0%
or	2529	1.9%
equipment	2433	1.8%
Other values (1696)	94559	71.1%

Most occurring characters

Value	Count	Frequency (%)
	196639	20.4%
e	82029	8.5%
i	56292	5.8%
a	56165	5.8%
n	55641	5.8%
t	53707	5.6%
o	52832	5.5%
s	51819	5.4%
r	38556	4.0%
d	32135	3.3%
Other values (61)	286802	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	962617	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	196639	20.4%
e	82029	8.5%
i	56292	5.8%
a	56165	5.8%
n	55641	5.8%
t	53707	5.6%
o	52832	5.5%
s	51819	5.4%
r	38556	4.0%
d	32135	3.3%
Other values (61)	286802	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	962617	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	196639	20.4%
e	82029	8.5%
i	56292	5.8%
a	56165	5.8%
n	55641	5.8%
t	53707	5.6%
o	52832	5.5%
s	51819	5.4%
r	38556	4.0%
d	32135	3.3%
Other values (61)	286802	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	962617	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	196639	20.4%
e	82029	8.5%
i	56292	5.8%
a	56165	5.8%
n	55641	5.8%
t	53707	5.6%
o	52832	5.5%
s	51819	5.4%
r	38556	4.0%
d	32135	3.3%
Other values (61)	286802	29.8%

Violation Memo - 13
Text

MISSING

Distinct	2041
Distinct (%)	90.9%
Missing	76738
Missing (%)	97.2%
Memory size	2.6 MiB

Length

Max length	881
Median length	177
Mean length	47.525824
Min length	3

Characters and Unicode

Total characters	106743
Distinct characters	88
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1934 ?
Unique (%)	86.1%

Sample

1st row	Clean inside WIC.
2nd row	No date marking system evident.
3rd row	using cooking paper as food surfaces in top of pans and under table shelving at the fryers area must be have proper food contact surfaces during operational hours
4th row	repair pipes under 3 com sink, faucet
5th row	DO NOT STORE DRINKS BY PREP. SINK

Value	Count	Frequency (%)
in	589	3.3%
food	438	2.5%
and	367	2.1%
clean	312	1.7%
on	308	1.7%
all	283	1.6%
the	252	1.4%
provide	248	1.4%
at	215	1.2%
of	215	1.2%
Other values (2047)	14632	81.9%

Most occurring characters

Value	Count	Frequency (%)
	16311	15.3%
e	7649	7.2%
o	5861	5.5%
n	5042	4.7%
a	4966	4.7%
i	4640	4.3%
r	4605	4.3%
s	4565	4.3%
t	4460	4.2%
d	3064	2.9%
Other values (78)	45580	42.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	106743	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	16311	15.3%
e	7649	7.2%
o	5861	5.5%
n	5042	4.7%
a	4966	4.7%
i	4640	4.3%
r	4605	4.3%
s	4565	4.3%
t	4460	4.2%
d	3064	2.9%
Other values (78)	45580	42.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	106743	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	16311	15.3%
e	7649	7.2%
o	5861	5.5%
n	5042	4.7%
a	4966	4.7%
i	4640	4.3%
r	4605	4.3%
s	4565	4.3%
t	4460	4.2%
d	3064	2.9%
Other values (78)	45580	42.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	106743	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	16311	15.3%
e	7649	7.2%
o	5861	5.5%
n	5042	4.7%
a	4966	4.7%
i	4640	4.3%
r	4605	4.3%
s	4565	4.3%
t	4460	4.2%
d	3064	2.9%
Other values (78)	45580	42.7%

Violation Description - 14
Text

MISSING

Distinct	276
Distinct (%)	14.5%
Missing	77075
Missing (%)	97.6%
Memory size	2.5 MiB

Length

Max length	100
Median length	82
Mean length	46.754322
Min length	12

Characters and Unicode

Total characters	89254
Distinct characters	79
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	100 ?
Unique (%)	5.2%

Sample

1st row	*47 Handwashing signage
2nd row	*24 Food Labeling- with common name of the food
3rd row	*47 RFSM Certificate - Not Display
4th row	*28 Date marking > 24 hrs,on site,temp 41F
5th row	*18 Equipment and Utensils Multiuse Materials-safe

Value	Count	Frequency (%)
food	580	4.1%
	315	2.3%
or	261	1.9%
in	235	1.7%
of	197	1.4%
and	184	1.3%
not	162	1.2%
for	161	1.2%
47	157	1.1%
the	156	1.1%
Other values (723)	11579	82.8%

Most occurring characters

Value	Count	Frequency (%)
	12257	13.7%
e	7165	8.0%
o	6611	7.4%
n	5542	6.2%
i	5452	6.1%
t	5174	5.8%
s	4638	5.2%
a	4629	5.2%
r	4114	4.6%
d	3147	3.5%
Other values (69)	30525	34.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	89254	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	12257	13.7%
e	7165	8.0%
o	6611	7.4%
n	5542	6.2%
i	5452	6.1%
t	5174	5.8%
s	4638	5.2%
a	4629	5.2%
r	4114	4.6%
d	3147	3.5%
Other values (69)	30525	34.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	89254	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	12257	13.7%
e	7165	8.0%
o	6611	7.4%
n	5542	6.2%
i	5452	6.1%
t	5174	5.8%
s	4638	5.2%
a	4629	5.2%
r	4114	4.6%
d	3147	3.5%
Other values (69)	30525	34.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	89254	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	12257	13.7%
e	7165	8.0%
o	6611	7.4%
n	5542	6.2%
i	5452	6.1%
t	5174	5.8%
s	4638	5.2%
a	4629	5.2%
r	4114	4.6%
d	3147	3.5%
Other values (69)	30525	34.2%

Violation Points - 14
Categorical

MISSING

Distinct	3
Distinct (%)	0.2%
Missing	77075
Missing (%)	97.6%
Memory size	3.0 MiB

1.0	1049
2.0	441
3.0	419

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	5727
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	2.0
3rd row	1.0
4th row	2.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
1.0	1049	1.3%
2.0	441	0.6%
3.0	419	0.5%
(Missing)	77075	97.6%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	1049	55.0%
2.0	441	23.1%
3.0	419	21.9%

Most occurring characters

Value	Count	Frequency (%)
.	1909	33.3%
0	1909	33.3%
1	1049	18.3%
2	441	7.7%
3	419	7.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	5727	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	1909	33.3%
0	1909	33.3%
1	1049	18.3%
2	441	7.7%
3	419	7.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	5727	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	1909	33.3%
0	1909	33.3%
1	1049	18.3%
2	441	7.7%
3	419	7.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	5727	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	1909	33.3%
0	1909	33.3%
1	1049	18.3%
2	441	7.7%
3	419	7.3%

Violation Detail - 14
Text

MISSING

Distinct	278
Distinct (%)	14.8%
Missing	77105
Missing (%)	97.6%
Memory size	3.2 MiB

Length

Max length	888
Median length	576
Mean length	368.20756
Min length	148

Characters and Unicode

Total characters	691862
Distinct characters	72
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	103 ?
Unique (%)	5.5%

Sample

1st row	228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
2nd row	228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement;
3rd row	Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public.
4th row	228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and
5th row	228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (1) safe;

Value	Count	Frequency (%)
and	5292	5.5%
food	4091	4.3%
of	3173	3.3%
the	2806	2.9%
a	2633	2.8%
in	2122	2.2%
shall	2106	2.2%
be	1924	2.0%
or	1848	1.9%
equipment	1604	1.7%
Other values (1699)	68095	71.2%

Most occurring characters

Value	Count	Frequency (%)
	141712	20.5%
e	58556	8.5%
i	40850	5.9%
a	40412	5.8%
n	39874	5.8%
t	38466	5.6%
o	37961	5.5%
s	37073	5.4%
r	27461	4.0%
d	23056	3.3%
Other values (62)	206441	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	691862	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	141712	20.5%
e	58556	8.5%
i	40850	5.9%
a	40412	5.8%
n	39874	5.8%
t	38466	5.6%
o	37961	5.5%
s	37073	5.4%
r	27461	4.0%
d	23056	3.3%
Other values (62)	206441	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	691862	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	141712	20.5%
e	58556	8.5%
i	40850	5.9%
a	40412	5.8%
n	39874	5.8%
t	38466	5.6%
o	37961	5.5%
s	37073	5.4%
r	27461	4.0%
d	23056	3.3%
Other values (62)	206441	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	691862	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	141712	20.5%
e	58556	8.5%
i	40850	5.9%
a	40412	5.8%
n	39874	5.8%
t	38466	5.6%
o	37961	5.5%
s	37073	5.4%
r	27461	4.0%
d	23056	3.3%
Other values (62)	206441	29.8%

Violation Memo - 14
Text

MISSING

Distinct	1443
Distinct (%)	91.4%
Missing	77406
Missing (%)	98.0%
Memory size	2.5 MiB

Length

Max length	818
Median length	158
Mean length	48.060837
Min length	4

Characters and Unicode

Total characters	75840
Distinct characters	87
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1366 ?
Unique (%)	86.6%

Sample

1st row	Need HW signs in restrooms.
2nd row	missing food labels on food containers in different areas must be have food labels to avoid cross contamination
3rd row	DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
4th row	using thank you bags as food containers must be have approved commercial food containers to avoid chemical contamination
5th row	Cooked chicken held at 114.6 degrees Cooked peppers held at 112.4 degrees

Value	Count	Frequency (%)
in	394	3.1%
food	331	2.6%
on	248	1.9%
and	239	1.9%
all	203	1.6%
of	190	1.5%
the	183	1.4%
clean	168	1.3%
to	162	1.3%
provide	157	1.2%
Other values (1782)	10497	82.2%

Most occurring characters

Value	Count	Frequency (%)
	11659	15.4%
e	5296	7.0%
o	4099	5.4%
n	3505	4.6%
a	3345	4.4%
i	3243	4.3%
t	3154	4.2%
r	3092	4.1%
s	3048	4.0%
d	2144	2.8%
Other values (77)	33255	43.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	75840	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	11659	15.4%
e	5296	7.0%
o	4099	5.4%
n	3505	4.6%
a	3345	4.4%
i	3243	4.3%
t	3154	4.2%
r	3092	4.1%
s	3048	4.0%
d	2144	2.8%
Other values (77)	33255	43.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	75840	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	11659	15.4%
e	5296	7.0%
o	4099	5.4%
n	3505	4.6%
a	3345	4.4%
i	3243	4.3%
t	3154	4.2%
r	3092	4.1%
s	3048	4.0%
d	2144	2.8%
Other values (77)	33255	43.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	75840	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	11659	15.4%
e	5296	7.0%
o	4099	5.4%
n	3505	4.6%
a	3345	4.4%
i	3243	4.3%
t	3154	4.2%
r	3092	4.1%
s	3048	4.0%
d	2144	2.8%
Other values (77)	33255	43.8%

Violation Description - 15
Text

MISSING

Distinct	237
Distinct (%)	17.6%
Missing	77639
Missing (%)	98.3%
Memory size	2.5 MiB

Length

Max length	100
Median length	84
Mean length	46.609665
Min length	13

Characters and Unicode

Total characters	62690
Distinct characters	79
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	96 ?
Unique (%)	7.1%

Sample

1st row	*31 No soap at handsink
2nd row	*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3rd row	*21 Demonstrateion of knowledge by PIC
4th row	*02 Cold Hold (41øF/45øF or below)
5th row	*10 Clean Sight and Touch

Value	Count	Frequency (%)
food	430	4.4%
	217	2.2%
in	216	2.2%
or	193	2.0%
not	120	1.2%
cross	108	1.1%
of	107	1.1%
and	102	1.0%
contamination	98	1.0%
47	97	1.0%
Other values (660)	8121	82.8%

Most occurring characters

Value	Count	Frequency (%)
	8625	13.8%
e	4949	7.9%
o	4728	7.5%
n	3845	6.1%
i	3725	5.9%
t	3572	5.7%
a	3383	5.4%
s	3190	5.1%
r	3075	4.9%
d	2264	3.6%
Other values (69)	21334	34.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	62690	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	8625	13.8%
e	4949	7.9%
o	4728	7.5%
n	3845	6.1%
i	3725	5.9%
t	3572	5.7%
a	3383	5.4%
s	3190	5.1%
r	3075	4.9%
d	2264	3.6%
Other values (69)	21334	34.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	62690	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	8625	13.8%
e	4949	7.9%
o	4728	7.5%
n	3845	6.1%
i	3725	5.9%
t	3572	5.7%
a	3383	5.4%
s	3190	5.1%
r	3075	4.9%
d	2264	3.6%
Other values (69)	21334	34.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	62690	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	8625	13.8%
e	4949	7.9%
o	4728	7.5%
n	3845	6.1%
i	3725	5.9%
t	3572	5.7%
a	3383	5.4%
s	3190	5.1%
r	3075	4.9%
d	2264	3.6%
Other values (69)	21334	34.0%

Violation Points - 15
Categorical

MISSING

Distinct	3
Distinct (%)	0.2%
Missing	77639
Missing (%)	98.3%
Memory size	3.0 MiB

1.0	736
3.0	336
2.0	273

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	4035
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	2.0
2nd row	3.0
3rd row	2.0
4th row	3.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
1.0	736	0.9%
3.0	336	0.4%
2.0	273	0.3%
(Missing)	77639	98.3%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	736	54.7%
3.0	336	25.0%
2.0	273	20.3%

Most occurring characters

Value	Count	Frequency (%)
.	1345	33.3%
0	1345	33.3%
1	736	18.2%
3	336	8.3%
2	273	6.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	4035	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	1345	33.3%
0	1345	33.3%
1	736	18.2%
3	336	8.3%
2	273	6.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	4035	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	1345	33.3%
0	1345	33.3%
1	736	18.2%
3	336	8.3%
2	273	6.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	4035	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	1345	33.3%
0	1345	33.3%
1	736	18.2%
3	336	8.3%
2	273	6.8%

Violation Detail - 15
Text

MISSING

Distinct	237
Distinct (%)	18.0%
Missing	77664
Missing (%)	98.3%
Memory size	3.0 MiB

Length

Max length	888
Median length	568
Mean length	365.73182
Min length	125

Characters and Unicode

Total characters	482766
Distinct characters	71
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	95 ?
Unique (%)	7.2%

Sample

1st row	228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
2nd row	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and
3rd row	(b) Demonstration of knowledge by person in charge of a food establishment. Based on the risks of foodborne illness inherent to the food operation, the person in charge shall, during inspections and upon request, demonstrate to the director knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this chapter. The person in charge shall demonstrate this knowledge by compliance with this chapter, by being a registered food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program and by responding correctly to the inspector's questions as they relate to the specific food operation. The person in charge may demonstrate such knowledge by
4th row	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less;
5th row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Value	Count	Frequency (%)
and	3617	5.4%
food	2883	4.3%
of	2213	3.3%
the	1894	2.8%
a	1781	2.7%
shall	1470	2.2%
in	1453	2.2%
be	1334	2.0%
or	1266	1.9%
equipment	1081	1.6%
Other values (1586)	47863	71.6%

Most occurring characters

Value	Count	Frequency (%)
	98883	20.5%
e	40906	8.5%
a	28488	5.9%
i	27918	5.8%
n	27627	5.7%
o	26636	5.5%
t	26453	5.5%
s	25729	5.3%
r	19304	4.0%
d	16111	3.3%
Other values (61)	144711	30.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	482766	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	98883	20.5%
e	40906	8.5%
a	28488	5.9%
i	27918	5.8%
n	27627	5.7%
o	26636	5.5%
t	26453	5.5%
s	25729	5.3%
r	19304	4.0%
d	16111	3.3%
Other values (61)	144711	30.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	482766	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	98883	20.5%
e	40906	8.5%
a	28488	5.9%
i	27918	5.8%
n	27627	5.7%
o	26636	5.5%
t	26453	5.5%
s	25729	5.3%
r	19304	4.0%
d	16111	3.3%
Other values (61)	144711	30.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	482766	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	98883	20.5%
e	40906	8.5%
a	28488	5.9%
i	27918	5.8%
n	27627	5.7%
o	26636	5.5%
t	26453	5.5%
s	25729	5.3%
r	19304	4.0%
d	16111	3.3%
Other values (61)	144711	30.0%

Violation Memo - 15
Text

MISSING

Distinct	1002
Distinct (%)	91.3%
Missing	77886
Missing (%)	98.6%
Memory size	2.5 MiB

Length

Max length	818
Median length	151
Mean length	49.046448
Min length	4

Characters and Unicode

Total characters	53853
Distinct characters	82
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	951 ?
Unique (%)	86.6%

Sample

1st row	PIC must be ensure to separated raw food from cooked food inside cooler units
2nd row	milk 46 F eggs 47 ham 46 F
3rd row	Provide hand wash sign at all hand wash sinks.
4th row	Do not use bowl to scoop food. Use scoop with handle.
5th row	door needs to be closed at all times

Value	Count	Frequency (%)
in	294	3.3%
food	204	2.3%
and	192	2.1%
on	177	2.0%
clean	163	1.8%
all	161	1.8%
at	122	1.4%
of	121	1.3%
to	118	1.3%
provide	112	1.2%
Other values (1527)	7334	81.5%

Most occurring characters

Value	Count	Frequency (%)
	8323	15.5%
e	3755	7.0%
o	2951	5.5%
a	2555	4.7%
n	2463	4.6%
i	2320	4.3%
r	2264	4.2%
s	2207	4.1%
t	2206	4.1%
l	1522	2.8%
Other values (72)	23287	43.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	53853	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	8323	15.5%
e	3755	7.0%
o	2951	5.5%
a	2555	4.7%
n	2463	4.6%
i	2320	4.3%
r	2264	4.2%
s	2207	4.1%
t	2206	4.1%
l	1522	2.8%
Other values (72)	23287	43.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	53853	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	8323	15.5%
e	3755	7.0%
o	2951	5.5%
a	2555	4.7%
n	2463	4.6%
i	2320	4.3%
r	2264	4.2%
s	2207	4.1%
t	2206	4.1%
l	1522	2.8%
Other values (72)	23287	43.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	53853	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	8323	15.5%
e	3755	7.0%
o	2951	5.5%
a	2555	4.7%
n	2463	4.6%
i	2320	4.3%
r	2264	4.2%
s	2207	4.1%
t	2206	4.1%
l	1522	2.8%
Other values (72)	23287	43.2%

Violation Description - 16
Text

MISSING

Distinct	191
Distinct (%)	21.3%
Missing	78089
Missing (%)	98.9%
Memory size	2.5 MiB

Length

Max length	100
Median length	81
Mean length	46.70838
Min length	13

Characters and Unicode

Total characters	41804
Distinct characters	76
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	76 ?
Unique (%)	8.5%

Sample

1st row	*42 Nonfood-contact surfaces material
2nd row	*47 Handwashing signage
3rd row	*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
4th row	*40 Reuse of single service articles
5th row	*42 Dirty nonfood contact surfaces

Value	Count	Frequency (%)
food	254	3.9%
	148	2.3%
in	120	1.8%
or	112	1.7%
and	103	1.6%
for	73	1.1%
to	73	1.1%
of	68	1.0%
42	68	1.0%
dirty	65	1.0%
Other values (582)	5421	83.3%

Most occurring characters

Value	Count	Frequency (%)
	5705	13.6%
e	3400	8.1%
o	3027	7.2%
n	2577	6.2%
i	2557	6.1%
t	2411	5.8%
s	2238	5.4%
a	2173	5.2%
r	2007	4.8%
d	1476	3.5%
Other values (66)	14233	34.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	41804	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	5705	13.6%
e	3400	8.1%
o	3027	7.2%
n	2577	6.2%
i	2557	6.1%
t	2411	5.8%
s	2238	5.4%
a	2173	5.2%
r	2007	4.8%
d	1476	3.5%
Other values (66)	14233	34.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	41804	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	5705	13.6%
e	3400	8.1%
o	3027	7.2%
n	2577	6.2%
i	2557	6.1%
t	2411	5.8%
s	2238	5.4%
a	2173	5.2%
r	2007	4.8%
d	1476	3.5%
Other values (66)	14233	34.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	41804	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	5705	13.6%
e	3400	8.1%
o	3027	7.2%
n	2577	6.2%
i	2557	6.1%
t	2411	5.8%
s	2238	5.4%
a	2173	5.2%
r	2007	4.8%
d	1476	3.5%
Other values (66)	14233	34.0%

Violation Points - 16
Categorical

MISSING

Distinct	3
Distinct (%)	0.3%
Missing	78089
Missing (%)	98.9%
Memory size	3.0 MiB

1.0	497
3.0	207
2.0	191

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	2685
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	1.0
3rd row	3.0
4th row	1.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	497	0.6%
3.0	207	0.3%
2.0	191	0.2%
(Missing)	78089	98.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	497	55.5%
3.0	207	23.1%
2.0	191	21.3%

Most occurring characters

Value	Count	Frequency (%)
.	895	33.3%
0	895	33.3%
1	497	18.5%
3	207	7.7%
2	191	7.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2685	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	895	33.3%
0	895	33.3%
1	497	18.5%
3	207	7.7%
2	191	7.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2685	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	895	33.3%
0	895	33.3%
1	497	18.5%
3	207	7.7%
2	191	7.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2685	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	895	33.3%
0	895	33.3%
1	497	18.5%
3	207	7.7%
2	191	7.1%

Violation Detail - 16
Text

MISSING

Distinct	194
Distinct (%)	22.1%
Missing	78106
Missing (%)	98.9%
Memory size	2.8 MiB

Length

Max length	888
Median length	493
Mean length	348.52278
Min length	125

Characters and Unicode

Total characters	306003
Distinct characters	71
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	78 ?
Unique (%)	8.9%

Sample

1st row	228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
2nd row	228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
3rd row	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in subparagraph (A)(iii) of this paragraph,separating raw animal foods during storage, preparation, holding, and display from: (i) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables; and
4th row	228.112 Equipment, Utensils, and Linens. Utensils and Temperature and Pressure Measuring Devices. (c) Single-service and single-use articles use limitation. (1) Single-service and single-use articles may not be reused.
5th row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Value	Count	Frequency (%)
and	2421	5.8%
food	1661	4.0%
of	1395	3.3%
the	1191	2.8%
a	1098	2.6%
shall	971	2.3%
be	872	2.1%
in	818	1.9%
equipment	796	1.9%
or	786	1.9%
Other values (1372)	29976	71.4%

Most occurring characters

Value	Count	Frequency (%)
	62874	20.5%
e	26074	8.5%
a	17942	5.9%
i	17796	5.8%
n	17579	5.7%
t	16845	5.5%
s	16738	5.5%
o	16393	5.4%
r	11952	3.9%
d	10080	3.3%
Other values (61)	91730	30.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	306003	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	62874	20.5%
e	26074	8.5%
a	17942	5.9%
i	17796	5.8%
n	17579	5.7%
t	16845	5.5%
s	16738	5.5%
o	16393	5.4%
r	11952	3.9%
d	10080	3.3%
Other values (61)	91730	30.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	306003	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	62874	20.5%
e	26074	8.5%
a	17942	5.9%
i	17796	5.8%
n	17579	5.7%
t	16845	5.5%
s	16738	5.5%
o	16393	5.4%
r	11952	3.9%
d	10080	3.3%
Other values (61)	91730	30.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	306003	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	62874	20.5%
e	26074	8.5%
a	17942	5.9%
i	17796	5.8%
n	17579	5.7%
t	16845	5.5%
s	16738	5.5%
o	16393	5.4%
r	11952	3.9%
d	10080	3.3%
Other values (61)	91730	30.0%

Violation Memo - 16
Text

MISSING

Distinct	689
Distinct (%)	92.5%
Missing	78239
Missing (%)	99.1%
Memory size	2.5 MiB

Length

Max length	397
Median length	121
Mean length	45.707383
Min length	4

Characters and Unicode

Total characters	34052
Distinct characters	77
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	662 ?
Unique (%)	88.9%

Sample

1st row	Foil lined surfaces
2nd row	provide hand washing signs
3rd row	Observed raw prawns stored over cut peppers and onions. Raw chicken and pork over onions, Raw egg over vegetables.
4th row	Do not re-use single-use containers (Foil pans and butter container).
5th row	clean gaskets around cooler doors

Value	Count	Frequency (%)
in	191	3.4%
and	124	2.2%
food	120	2.1%
clean	115	2.0%
on	104	1.8%
provide	96	1.7%
all	88	1.6%
hand	80	1.4%
of	74	1.3%
sink	73	1.3%
Other values (1149)	4612	81.2%

Most occurring characters

Value	Count	Frequency (%)
	5108	15.0%
e	2552	7.5%
o	1917	5.6%
a	1697	5.0%
n	1674	4.9%
s	1620	4.8%
i	1605	4.7%
r	1541	4.5%
t	1488	4.4%
d	1063	3.1%
Other values (67)	13787	40.5%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	34052	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	5108	15.0%
e	2552	7.5%
o	1917	5.6%
a	1697	5.0%
n	1674	4.9%
s	1620	4.8%
i	1605	4.7%
r	1541	4.5%
t	1488	4.4%
d	1063	3.1%
Other values (67)	13787	40.5%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	34052	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	5108	15.0%
e	2552	7.5%
o	1917	5.6%
a	1697	5.0%
n	1674	4.9%
s	1620	4.8%
i	1605	4.7%
r	1541	4.5%
t	1488	4.4%
d	1063	3.1%
Other values (67)	13787	40.5%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	34052	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	5108	15.0%
e	2552	7.5%
o	1917	5.6%
a	1697	5.0%
n	1674	4.9%
s	1620	4.8%
i	1605	4.7%
r	1541	4.5%
t	1488	4.4%
d	1063	3.1%
Other values (67)	13787	40.5%

Violation Description - 17
Text

MISSING

Distinct	176
Distinct (%)	31.8%
Missing	78431
Missing (%)	99.3%
Memory size	2.4 MiB

Length

Max length	100
Median length	70
Mean length	46.792043
Min length	12

Characters and Unicode

Total characters	25876
Distinct characters	75
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	91 ?
Unique (%)	16.5%

Sample

1st row	*37 Storing the food at least 15 cm (6 inches) above the floor
2nd row	*41 Food storage containers, identified with common name of food.
3rd row	*21 RFSM - Not On Site
4th row	*31 Hand sinks: number installed for convenient use
5th row	*45 Premises shall be maintained in good repair

Value	Count	Frequency (%)
food	158	3.9%
	95	2.4%
in	82	2.0%
or	61	1.5%
not	50	1.2%
of	48	1.2%
47	46	1.1%
for	45	1.1%
45	44	1.1%
shall	42	1.0%
Other values (567)	3370	83.4%

Most occurring characters

Value	Count	Frequency (%)
	3560	13.8%
e	2137	8.3%
o	1850	7.1%
i	1636	6.3%
n	1622	6.3%
t	1446	5.6%
a	1385	5.4%
s	1346	5.2%
r	1226	4.7%
d	878	3.4%
Other values (65)	8790	34.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	25876	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	3560	13.8%
e	2137	8.3%
o	1850	7.1%
i	1636	6.3%
n	1622	6.3%
t	1446	5.6%
a	1385	5.4%
s	1346	5.2%
r	1226	4.7%
d	878	3.4%
Other values (65)	8790	34.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	25876	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	3560	13.8%
e	2137	8.3%
o	1850	7.1%
i	1636	6.3%
n	1622	6.3%
t	1446	5.6%
a	1385	5.4%
s	1346	5.2%
r	1226	4.7%
d	878	3.4%
Other values (65)	8790	34.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	25876	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	3560	13.8%
e	2137	8.3%
o	1850	7.1%
i	1636	6.3%
n	1622	6.3%
t	1446	5.6%
a	1385	5.4%
s	1346	5.2%
r	1226	4.7%
d	878	3.4%
Other values (65)	8790	34.0%

Violation Points - 17
Categorical

MISSING

Distinct	3
Distinct (%)	0.5%
Missing	78431
Missing (%)	99.3%
Memory size	3.0 MiB

1.0	314
2.0	127
3.0	112

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	1659
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	1.0
3rd row	2.0
4th row	2.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	314	0.4%
2.0	127	0.2%
3.0	112	0.1%
(Missing)	78431	99.3%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	314	56.8%
2.0	127	23.0%
3.0	112	20.3%

Most occurring characters

Value	Count	Frequency (%)
.	553	33.3%
0	553	33.3%
1	314	18.9%
2	127	7.7%
3	112	6.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1659	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	553	33.3%
0	553	33.3%
1	314	18.9%
2	127	7.7%
3	112	6.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1659	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	553	33.3%
0	553	33.3%
1	314	18.9%
2	127	7.7%
3	112	6.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1659	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	553	33.3%
0	553	33.3%
1	314	18.9%
2	127	7.7%
3	112	6.8%

Violation Detail - 17
Text

MISSING

Distinct	177
Distinct (%)	32.7%
Missing	78443
Missing (%)	99.3%
Memory size	2.6 MiB

Length

Max length	829
Median length	507
Mean length	367.96488
Min length	127

Characters and Unicode

Total characters	199069
Distinct characters	72
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	93 ?
Unique (%)	17.2%

Sample

1st row	228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor.
2nd row	228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
3rd row	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.
4th row	228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (a) Handwashing facilities. (1) Except as specified in paragraphs (2) and (3) of this subsection, at least one handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by employees in areas specified in õ228.148 of this title, and not fewer than the number of handwashing lavatories required by the Plumbing Code shall be provided.
5th row	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.

Value	Count	Frequency (%)
and	1496	5.4%
food	1224	4.4%
the	900	3.3%
of	866	3.1%
a	753	2.7%
shall	637	2.3%
in	623	2.3%
be	561	2.0%
or	508	1.8%
equipment	422	1.5%
Other values (1371)	19635	71.1%

Most occurring characters

Value	Count	Frequency (%)
	40111	20.1%
e	16981	8.5%
i	11810	5.9%
a	11792	5.9%
n	11522	5.8%
o	11040	5.5%
t	10963	5.5%
s	10658	5.4%
r	7974	4.0%
d	6685	3.4%
Other values (62)	59533	29.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	199069	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	40111	20.1%
e	16981	8.5%
i	11810	5.9%
a	11792	5.9%
n	11522	5.8%
o	11040	5.5%
t	10963	5.5%
s	10658	5.4%
r	7974	4.0%
d	6685	3.4%
Other values (62)	59533	29.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	199069	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	40111	20.1%
e	16981	8.5%
i	11810	5.9%
a	11792	5.9%
n	11522	5.8%
o	11040	5.5%
t	10963	5.5%
s	10658	5.4%
r	7974	4.0%
d	6685	3.4%
Other values (62)	59533	29.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	199069	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	40111	20.1%
e	16981	8.5%
i	11810	5.9%
a	11792	5.9%
n	11522	5.8%
o	11040	5.5%
t	10963	5.5%
s	10658	5.4%
r	7974	4.0%
d	6685	3.4%
Other values (62)	59533	29.9%

Violation Memo - 17
Text

MISSING

Distinct	427
Distinct (%)	94.9%
Missing	78534
Missing (%)	99.4%
Memory size	2.4 MiB

Length

Max length	225
Median length	102
Mean length	45.313333
Min length	2

Characters and Unicode

Total characters	20391
Distinct characters	75
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	415 ?
Unique (%)	92.2%

Sample

1st row	Label food with common name.
2nd row	No RFSM on duty during inspection (expired 1/22/19)
3rd row	no faucet for handwash Sink@ bar
4th row	Repair wall near grill where edge is detached. Re-caulk around 3-comp sink.
5th row	repair leaking faucet at hand sink and re-attach hand sinks

Value	Count	Frequency (%)
in	86	2.5%
food	79	2.3%
on	66	1.9%
all	64	1.9%
and	62	1.8%
clean	51	1.5%
sink	49	1.4%
provide	47	1.4%
hand	42	1.2%
be	42	1.2%
Other values (824)	2814	82.7%

Most occurring characters

Value	Count	Frequency (%)
	3060	15.0%
e	1518	7.4%
o	1212	5.9%
n	1075	5.3%
a	1045	5.1%
i	1029	5.0%
s	964	4.7%
r	940	4.6%
t	888	4.4%
l	670	3.3%
Other values (65)	7990	39.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	20391	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	3060	15.0%
e	1518	7.4%
o	1212	5.9%
n	1075	5.3%
a	1045	5.1%
i	1029	5.0%
s	964	4.7%
r	940	4.6%
t	888	4.4%
l	670	3.3%
Other values (65)	7990	39.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	20391	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	3060	15.0%
e	1518	7.4%
o	1212	5.9%
n	1075	5.3%
a	1045	5.1%
i	1029	5.0%
s	964	4.7%
r	940	4.6%
t	888	4.4%
l	670	3.3%
Other values (65)	7990	39.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	20391	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	3060	15.0%
e	1518	7.4%
o	1212	5.9%
n	1075	5.3%
a	1045	5.1%
i	1029	5.0%
s	964	4.7%
r	940	4.6%
t	888	4.4%
l	670	3.3%
Other values (65)	7990	39.2%

Violation Description - 18
Text

MISSING

Distinct	136
Distinct (%)	38.4%
Missing	78630
Missing (%)	99.6%
Memory size	2.4 MiB

Length

Max length	100
Median length	66
Mean length	46.827684
Min length	13

Characters and Unicode

Total characters	16577
Distinct characters	71
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	79 ?
Unique (%)	22.3%

Sample

1st row	*33 Warewashing sinks and drain boards, self-draining.
2nd row	*42 Dirty nonfood contact surfaces
3rd row	*10 Clean Sight and Touch
4th row	*47 Other Violations
5th row	*06 Discard if TCS is in container w/ no date or day

Value	Count	Frequency (%)
food	94	3.6%
in	61	2.3%
	58	2.2%
or	40	1.5%
for	34	1.3%
45	31	1.2%
be	31	1.2%
and	30	1.2%
shall	29	1.1%
light	27	1.0%
Other values (466)	2161	83.2%

Most occurring characters

Value	Count	Frequency (%)
	2287	13.8%
e	1370	8.3%
o	1143	6.9%
i	1029	6.2%
n	1007	6.1%
s	921	5.6%
t	914	5.5%
a	877	5.3%
r	767	4.6%
d	562	3.4%
Other values (61)	5700	34.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	16577	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	2287	13.8%
e	1370	8.3%
o	1143	6.9%
i	1029	6.2%
n	1007	6.1%
s	921	5.6%
t	914	5.5%
a	877	5.3%
r	767	4.6%
d	562	3.4%
Other values (61)	5700	34.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	16577	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	2287	13.8%
e	1370	8.3%
o	1143	6.9%
i	1029	6.2%
n	1007	6.1%
s	921	5.6%
t	914	5.5%
a	877	5.3%
r	767	4.6%
d	562	3.4%
Other values (61)	5700	34.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	16577	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	2287	13.8%
e	1370	8.3%
o	1143	6.9%
i	1029	6.2%
n	1007	6.1%
s	921	5.6%
t	914	5.5%
a	877	5.3%
r	767	4.6%
d	562	3.4%
Other values (61)	5700	34.4%

Violation Points - 18
Categorical

MISSING

Distinct	3
Distinct (%)	0.8%
Missing	78630
Missing (%)	99.6%
Memory size	3.0 MiB

1.0	195
2.0	83
3.0	76

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	1062
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	2.0
2nd row	1.0
3rd row	3.0
4th row	1.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
1.0	195	0.2%
2.0	83	0.1%
3.0	76	0.1%
(Missing)	78630	99.6%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	195	55.1%
2.0	83	23.4%
3.0	76	21.5%

Most occurring characters

Value	Count	Frequency (%)
.	354	33.3%
0	354	33.3%
1	195	18.4%
2	83	7.8%
3	76	7.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1062	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	354	33.3%
0	354	33.3%
1	195	18.4%
2	83	7.8%
3	76	7.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1062	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	354	33.3%
0	354	33.3%
1	195	18.4%
2	83	7.8%
3	76	7.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1062	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	354	33.3%
0	354	33.3%
1	195	18.4%
2	83	7.8%
3	76	7.2%

Violation Detail - 18
Text

MISSING

Distinct	137
Distinct (%)	39.6%
Missing	78638
Missing (%)	99.6%
Memory size	2.6 MiB

Length

Max length	829
Median length	475
Mean length	353.80058
Min length	125

Characters and Unicode

Total characters	122415
Distinct characters	69
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	81 ?
Unique (%)	23.4%

Sample

1st row	228.106 Equipment, Utensils, and Linens. Functionality of equipment. (s) Warewashing sinks and drain boards, self-draining. Sinks and drain boards of warewashing sinks and machines shall be self-draining.
2nd row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
3rd row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
4th row	228.75 Food. Time and temperature control. (h) Ready-to-eat, TCS food, disposition. (1) A food specified in subsection (g)(1) or (2) of this section shall be discarded if it: (B) is in a container or package that does not bear a date or day; or
5th row	228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and

Value	Count	Frequency (%)
and	979	5.8%
food	653	3.9%
of	518	3.1%
a	464	2.8%
the	446	2.7%
shall	382	2.3%
in	366	2.2%
be	332	2.0%
or	310	1.8%
equipment	293	1.7%
Other values (1127)	12048	71.8%

Most occurring characters

Value	Count	Frequency (%)
	25050	20.5%
e	10444	8.5%
i	7322	6.0%
a	7301	6.0%
n	7147	5.8%
s	6731	5.5%
t	6602	5.4%
o	6400	5.2%
r	4786	3.9%
d	4021	3.3%
Other values (59)	36611	29.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	122415	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	25050	20.5%
e	10444	8.5%
i	7322	6.0%
a	7301	6.0%
n	7147	5.8%
s	6731	5.5%
t	6602	5.4%
o	6400	5.2%
r	4786	3.9%
d	4021	3.3%
Other values (59)	36611	29.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	122415	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	25050	20.5%
e	10444	8.5%
i	7322	6.0%
a	7301	6.0%
n	7147	5.8%
s	6731	5.5%
t	6602	5.4%
o	6400	5.2%
r	4786	3.9%
d	4021	3.3%
Other values (59)	36611	29.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	122415	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	25050	20.5%
e	10444	8.5%
i	7322	6.0%
a	7301	6.0%
n	7147	5.8%
s	6731	5.5%
t	6602	5.4%
o	6400	5.2%
r	4786	3.9%
d	4021	3.3%
Other values (59)	36611	29.9%

Violation Memo - 18
Text

MISSING

Distinct	283
Distinct (%)	96.9%
Missing	78692
Missing (%)	99.6%
Memory size	2.4 MiB

Length

Max length	230
Median length	93
Mean length	47.941781
Min length	4

Characters and Unicode

Total characters	13999
Distinct characters	78
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	276 ?
Unique (%)	94.5%

Sample

1st row	Deep cleaning needed. Observed dirty fan in WIC, dirty shelves, vent hood.
2nd row	clean can opener ice machine incredibly slimy soda gun and holster very slimy
3rd row	Make sign: "Most recent inspection report available upon request.
4th row	no date marking on prepared food items
5th row	observed employees donning gloves without washing hands

Value	Count	Frequency (%)
in	57	2.4%
on	53	2.3%
and	46	2.0%
food	46	2.0%
all	37	1.6%
at	36	1.5%
hand	32	1.4%
clean	31	1.3%
of	31	1.3%
be	30	1.3%
Other values (685)	1929	82.9%

Most occurring characters

Value	Count	Frequency (%)
	2124	15.2%
e	1128	8.1%
o	835	6.0%
n	781	5.6%
a	748	5.3%
i	742	5.3%
t	729	5.2%
s	692	4.9%
r	639	4.6%
l	466	3.3%
Other values (68)	5115	36.5%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	13999	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	2124	15.2%
e	1128	8.1%
o	835	6.0%
n	781	5.6%
a	748	5.3%
i	742	5.3%
t	729	5.2%
s	692	4.9%
r	639	4.6%
l	466	3.3%
Other values (68)	5115	36.5%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	13999	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	2124	15.2%
e	1128	8.1%
o	835	6.0%
n	781	5.6%
a	748	5.3%
i	742	5.3%
t	729	5.2%
s	692	4.9%
r	639	4.6%
l	466	3.3%
Other values (68)	5115	36.5%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	13999	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	2124	15.2%
e	1128	8.1%
o	835	6.0%
n	781	5.6%
a	748	5.3%
i	742	5.3%
t	729	5.2%
s	692	4.9%
r	639	4.6%
l	466	3.3%
Other values (68)	5115	36.5%

Violation Description - 19
Text

MISSING

Distinct	94
Distinct (%)	45.2%
Missing	78776
Missing (%)	99.7%
Memory size	2.4 MiB

Length

Max length	100
Median length	80
Mean length	45.649038
Min length	20

Characters and Unicode

Total characters	9495
Distinct characters	73
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	50 ?
Unique (%)	24.0%

Sample

1st row	*45 Premises shall be maintained in good repair
2nd row	*20 Grease Trap Tickets
3rd row	*42 Floors/walls/ceiling/nonfood dirty
4th row	*10 Equipment and Utensils Cleaning-contamination
5th row	*38 Thawing. under running water criteria - < 4 hours

Value	Count	Frequency (%)
food	66	4.5%
in	35	2.4%
	31	2.1%
of	22	1.5%
or	21	1.4%
and	19	1.3%
equipment	19	1.3%
for	18	1.2%
cross	17	1.2%
45	17	1.2%
Other values (358)	1206	82.0%

Most occurring characters

Value	Count	Frequency (%)
	1288	13.6%
e	757	8.0%
o	703	7.4%
i	576	6.1%
n	570	6.0%
a	545	5.7%
t	536	5.6%
s	511	5.4%
r	449	4.7%
d	339	3.6%
Other values (63)	3221	33.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	9495	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	1288	13.6%
e	757	8.0%
o	703	7.4%
i	576	6.1%
n	570	6.0%
a	545	5.7%
t	536	5.6%
s	511	5.4%
r	449	4.7%
d	339	3.6%
Other values (63)	3221	33.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	9495	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	1288	13.6%
e	757	8.0%
o	703	7.4%
i	576	6.1%
n	570	6.0%
a	545	5.7%
t	536	5.6%
s	511	5.4%
r	449	4.7%
d	339	3.6%
Other values (63)	3221	33.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	9495	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	1288	13.6%
e	757	8.0%
o	703	7.4%
i	576	6.1%
n	570	6.0%
a	545	5.7%
t	536	5.6%
s	511	5.4%
r	449	4.7%
d	339	3.6%
Other values (63)	3221	33.9%

Violation Points - 19
Categorical

MISSING

Distinct	3
Distinct (%)	1.4%
Missing	78776
Missing (%)	99.7%
Memory size	3.0 MiB

1.0	122
3.0	51
2.0	35

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	624
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	3.0
3rd row	1.0
4th row	3.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	122	0.2%
3.0	51	0.1%
2.0	35	< 0.1%
(Missing)	78776	99.7%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	122	58.7%
3.0	51	24.5%
2.0	35	16.8%

Most occurring characters

Value	Count	Frequency (%)
.	208	33.3%
0	208	33.3%
1	122	19.6%
3	51	8.2%
2	35	5.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	624	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	208	33.3%
0	208	33.3%
1	122	19.6%
3	51	8.2%
2	35	5.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	624	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	208	33.3%
0	208	33.3%
1	122	19.6%
3	51	8.2%
2	35	5.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	624	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	208	33.3%
0	208	33.3%
1	122	19.6%
3	51	8.2%
2	35	5.6%

Violation Detail - 19
Text

MISSING

Distinct	93
Distinct (%)	45.4%
Missing	78779
Missing (%)	99.7%
Memory size	2.5 MiB

Length

Max length	815
Median length	456
Mean length	350.67317
Min length	127

Characters and Unicode

Total characters	71888
Distinct characters	71
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	50 ?
Unique (%)	24.4%

Sample

1st row	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.
2nd row	Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time.
3rd row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4th row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation when contamination may have occurred.
5th row	228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (D) for a period of time that does not allow thawed portions of a raw animal food requiring cooking as specified in õ228.71(a)(1) or (2) of this title to be above 5 degrees Celsius (41 degrees Fahrenheit) for more than four hours including

Value	Count	Frequency (%)
and	547	5.5%
food	363	3.7%
of	316	3.2%
a	288	2.9%
the	279	2.8%
shall	226	2.3%
be	197	2.0%
in	179	1.8%
equipment	172	1.7%
or	171	1.7%
Other values (920)	7118	72.2%

Most occurring characters

Value	Count	Frequency (%)
	15015	20.9%
e	6002	8.3%
a	4270	5.9%
i	4189	5.8%
n	4043	5.6%
s	3963	5.5%
t	3915	5.4%
o	3858	5.4%
r	2888	4.0%
d	2325	3.2%
Other values (61)	21420	29.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	71888	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	15015	20.9%
e	6002	8.3%
a	4270	5.9%
i	4189	5.8%
n	4043	5.6%
s	3963	5.5%
t	3915	5.4%
o	3858	5.4%
r	2888	4.0%
d	2325	3.2%
Other values (61)	21420	29.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	71888	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	15015	20.9%
e	6002	8.3%
a	4270	5.9%
i	4189	5.8%
n	4043	5.6%
s	3963	5.5%
t	3915	5.4%
o	3858	5.4%
r	2888	4.0%
d	2325	3.2%
Other values (61)	21420	29.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	71888	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	15015	20.9%
e	6002	8.3%
a	4270	5.9%
i	4189	5.8%
n	4043	5.6%
s	3963	5.5%
t	3915	5.4%
o	3858	5.4%
r	2888	4.0%
d	2325	3.2%
Other values (61)	21420	29.8%

Violation Memo - 19
Text

MISSING

Distinct	164
Distinct (%)	97.0%
Missing	78815
Missing (%)	99.8%
Memory size	2.4 MiB

Length

Max length	245
Median length	83
Mean length	48.769231
Min length	9

Characters and Unicode

Total characters	8242
Distinct characters	72
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	161 ?
Unique (%)	95.3%

Sample

1st row	Repair tiles in floor, repair/replace fan cover in WIC.
2nd row	Provide current grease trap records
3rd row	deep clean floors ( behind and under equipment ), remove build- up from vent hood system, clean walls by hand and prep sink, & remove dust from ceiling over prep area
4th row	cooler units in all areas dirty with food debris, spills, blood and soils accumulations must be clean to avoid cross contamination
5th row	not properly thawing procedures must be thawing food in an clean and running water

Value	Count	Frequency (%)
food	37	2.7%
all	33	2.4%
and	32	2.3%
in	31	2.2%
clean	29	2.1%
to	27	2.0%
on	20	1.4%
must	19	1.4%
be	17	1.2%
not	16	1.2%
Other values (479)	1119	81.1%

Most occurring characters

Value	Count	Frequency (%)
	1278	15.5%
e	676	8.2%
o	563	6.8%
r	447	5.4%
a	444	5.4%
n	428	5.2%
s	422	5.1%
t	402	4.9%
i	387	4.7%
d	293	3.6%
Other values (62)	2902	35.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	8242	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	1278	15.5%
e	676	8.2%
o	563	6.8%
r	447	5.4%
a	444	5.4%
n	428	5.2%
s	422	5.1%
t	402	4.9%
i	387	4.7%
d	293	3.6%
Other values (62)	2902	35.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	8242	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	1278	15.5%
e	676	8.2%
o	563	6.8%
r	447	5.4%
a	444	5.4%
n	428	5.2%
s	422	5.1%
t	402	4.9%
i	387	4.7%
d	293	3.6%
Other values (62)	2902	35.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	8242	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	1278	15.5%
e	676	8.2%
o	563	6.8%
r	447	5.4%
a	444	5.4%
n	428	5.2%
s	422	5.1%
t	402	4.9%
i	387	4.7%
d	293	3.6%
Other values (62)	2902	35.2%

Violation Description - 20
Text

MISSING

Distinct	70
Distinct (%)	53.0%
Missing	78852
Missing (%)	99.8%
Memory size	2.4 MiB

Length

Max length	100
Median length	66
Mean length	45.825758
Min length	20

Characters and Unicode

Total characters	6049
Distinct characters	69
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	42 ?
Unique (%)	31.8%

Sample

1st row	*32 Damaged Equipment
2nd row	*29 Sanitizing solutions, testing devices
3rd row	*10 Equipment and Utensils Sanitization
4th row	*42 Floors/walls/ceiling/nonfood dirty
5th row	*37 Unpackaged food may not be stored in direct contact with undrained ice

Value	Count	Frequency (%)
food	40	4.2%
in	23	2.4%
47	17	1.8%
	16	1.7%
be	15	1.6%
of	14	1.5%
45	13	1.4%
and	13	1.4%
or	13	1.4%
equipment	13	1.4%
Other values (317)	766	81.2%

Most occurring characters

Value	Count	Frequency (%)
	832	13.8%
e	502	8.3%
o	456	7.5%
n	376	6.2%
i	375	6.2%
s	332	5.5%
a	331	5.5%
t	330	5.5%
r	288	4.8%
d	233	3.9%
Other values (59)	1994	33.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	6049	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	832	13.8%
e	502	8.3%
o	456	7.5%
n	376	6.2%
i	375	6.2%
s	332	5.5%
a	331	5.5%
t	330	5.5%
r	288	4.8%
d	233	3.9%
Other values (59)	1994	33.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	6049	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	832	13.8%
e	502	8.3%
o	456	7.5%
n	376	6.2%
i	375	6.2%
s	332	5.5%
a	331	5.5%
t	330	5.5%
r	288	4.8%
d	233	3.9%
Other values (59)	1994	33.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	6049	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	832	13.8%
e	502	8.3%
o	456	7.5%
n	376	6.2%
i	375	6.2%
s	332	5.5%
a	331	5.5%
t	330	5.5%
r	288	4.8%
d	233	3.9%
Other values (59)	1994	33.0%

Violation Points - 20
Categorical

MISSING

Distinct	3
Distinct (%)	2.3%
Missing	78852
Missing (%)	99.8%
Memory size	3.0 MiB

1.0	76
3.0	34
2.0	22

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	396
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	2.0
2nd row	2.0
3rd row	3.0
4th row	1.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	76	0.1%
3.0	34	< 0.1%
2.0	22	< 0.1%
(Missing)	78852	99.8%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	76	57.6%
3.0	34	25.8%
2.0	22	16.7%

Most occurring characters

Value	Count	Frequency (%)
.	132	33.3%
0	132	33.3%
1	76	19.2%
3	34	8.6%
2	22	5.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	396	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	132	33.3%
0	132	33.3%
1	76	19.2%
3	34	8.6%
2	22	5.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	396	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	132	33.3%
0	132	33.3%
1	76	19.2%
3	34	8.6%
2	22	5.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	396	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	132	33.3%
0	132	33.3%
1	76	19.2%
3	34	8.6%
2	22	5.6%

Violation Detail - 20
Text

MISSING

Distinct	69
Distinct (%)	54.8%
Missing	78858
Missing (%)	99.8%
Memory size	2.5 MiB

Length

Max length	815
Median length	433
Mean length	338.13492
Min length	184

Characters and Unicode

Total characters	42605
Distinct characters	69
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	42 ?
Unique (%)	33.3%

Sample

1st row	228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
2nd row	228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
3rd row	228.118 Equipment, Utensils, and Linens. Sanitization Methods, Hot Water and Chemicals. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: (1) hot water manual operations by immersion for at least 30 seconds and as specified in õ228.111(k) of this title;
4th row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
5th row	228.67 Food. Preventing contamination from ice used as a coolant. (b) Storage or display of food in contact with water or ice. (2) Except as specified in paragraphs (3) and (4) of this subsection, unpackaged food may not be stored in direct contact with undrained ice.

Value	Count	Frequency (%)
and	328	5.6%
food	233	4.0%
the	182	3.1%
of	174	3.0%
a	152	2.6%
shall	137	2.3%
in	122	2.1%
be	119	2.0%
or	103	1.8%
equipment	89	1.5%
Other values (769)	4212	72.0%

Most occurring characters

Value	Count	Frequency (%)
	8807	20.7%
e	3544	8.3%
i	2528	5.9%
a	2528	5.9%
n	2431	5.7%
s	2386	5.6%
t	2326	5.5%
o	2315	5.4%
r	1672	3.9%
d	1401	3.3%
Other values (59)	12667	29.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	42605	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	8807	20.7%
e	3544	8.3%
i	2528	5.9%
a	2528	5.9%
n	2431	5.7%
s	2386	5.6%
t	2326	5.5%
o	2315	5.4%
r	1672	3.9%
d	1401	3.3%
Other values (59)	12667	29.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	42605	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	8807	20.7%
e	3544	8.3%
i	2528	5.9%
a	2528	5.9%
n	2431	5.7%
s	2386	5.6%
t	2326	5.5%
o	2315	5.4%
r	1672	3.9%
d	1401	3.3%
Other values (59)	12667	29.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	42605	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	8807	20.7%
e	3544	8.3%
i	2528	5.9%
a	2528	5.9%
n	2431	5.7%
s	2386	5.6%
t	2326	5.5%
o	2315	5.4%
r	1672	3.9%
d	1401	3.3%
Other values (59)	12667	29.7%

Violation Memo - 20
Text

MISSING

Distinct	111
Distinct (%)	99.1%
Missing	78872
Missing (%)	99.9%
Memory size	2.4 MiB

Length

Max length	247
Median length	72.5
Mean length	45.919643
Min length	9

Characters and Unicode

Total characters	5143
Distinct characters	70
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	110 ?
Unique (%)	98.2%

Sample

1st row	replace damage gaskets
2nd row	missing sanitizing strips to check chemical concentration must be have sanitizing strips to verified chemical concentration
3rd row	utensils must be sanitize
4th row	CLEAN FRPS, WALLS, FLOORS, FAN VENT COVERS & GASKETS
5th row	LETTUCE STORED IN STANDING WATER

Value	Count	Frequency (%)
on	25	2.9%
in	20	2.3%
food	18	2.1%
to	16	1.8%
be	15	1.7%
must	14	1.6%
all	14	1.6%
hand	14	1.6%
and	13	1.5%
raw	11	1.3%
Other values (346)	711	81.6%

Most occurring characters

Value	Count	Frequency (%)
	809	15.7%
e	389	7.6%
o	312	6.1%
a	304	5.9%
i	281	5.5%
s	279	5.4%
n	276	5.4%
t	263	5.1%
r	232	4.5%
l	160	3.1%
Other values (60)	1838	35.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	5143	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	809	15.7%
e	389	7.6%
o	312	6.1%
a	304	5.9%
i	281	5.5%
s	279	5.4%
n	276	5.4%
t	263	5.1%
r	232	4.5%
l	160	3.1%
Other values (60)	1838	35.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	5143	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	809	15.7%
e	389	7.6%
o	312	6.1%
a	304	5.9%
i	281	5.5%
s	279	5.4%
n	276	5.4%
t	263	5.1%
r	232	4.5%
l	160	3.1%
Other values (60)	1838	35.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	5143	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	809	15.7%
e	389	7.6%
o	312	6.1%
a	304	5.9%
i	281	5.5%
s	279	5.4%
n	276	5.4%
t	263	5.1%
r	232	4.5%
l	160	3.1%
Other values (60)	1838	35.7%

Violation Description - 21
Text

MISSING

Distinct	51
Distinct (%)	68.9%
Missing	78910
Missing (%)	99.9%
Memory size	2.4 MiB

Length

Max length	100
Median length	62
Mean length	46.702703
Min length	16

Characters and Unicode

Total characters	3456
Distinct characters	68
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	38 ?
Unique (%)	51.4%

Sample

1st row	*14 When to wash hands before donning new gloves
2nd row	*31 Handwashing lavatory - used for other purpose
3rd row	*45 Premises shall be maintained in good repair
4th row	*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
5th row	*02 Cold Hold (41øF/45øF or below)

Value	Count	Frequency (%)
food	18	3.3%
	13	2.4%
or	10	1.8%
in	10	1.8%
to	10	1.8%
47	9	1.6%
other	9	1.6%
cross	7	1.3%
storage	6	1.1%
contamination	6	1.1%
Other values (250)	454	82.2%

Most occurring characters

Value	Count	Frequency (%)
	485	14.0%
e	276	8.0%
o	266	7.7%
i	199	5.8%
a	193	5.6%
t	189	5.5%
s	182	5.3%
n	179	5.2%
r	167	4.8%
d	119	3.4%
Other values (58)	1201	34.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	3456	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	485	14.0%
e	276	8.0%
o	266	7.7%
i	199	5.8%
a	193	5.6%
t	189	5.5%
s	182	5.3%
n	179	5.2%
r	167	4.8%
d	119	3.4%
Other values (58)	1201	34.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	3456	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	485	14.0%
e	276	8.0%
o	266	7.7%
i	199	5.8%
a	193	5.6%
t	189	5.5%
s	182	5.3%
n	179	5.2%
r	167	4.8%
d	119	3.4%
Other values (58)	1201	34.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	3456	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	485	14.0%
e	276	8.0%
o	266	7.7%
i	199	5.8%
a	193	5.6%
t	189	5.5%
s	182	5.3%
n	179	5.2%
r	167	4.8%
d	119	3.4%
Other values (58)	1201	34.8%

Violation Points - 21
Categorical

HIGH CORRELATION MISSING

Distinct	3
Distinct (%)	4.1%
Missing	78910
Missing (%)	99.9%
Memory size	3.0 MiB

1.0	33
3.0	26
2.0	15

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	222
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	3.0
2nd row	2.0
3rd row	1.0
4th row	3.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
1.0	33	< 0.1%
3.0	26	< 0.1%
2.0	15	< 0.1%
(Missing)	78910	99.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	33	44.6%
3.0	26	35.1%
2.0	15	20.3%

Most occurring characters

Value	Count	Frequency (%)
.	74	33.3%
0	74	33.3%
1	33	14.9%
3	26	11.7%
2	15	6.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	222	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	74	33.3%
0	74	33.3%
1	33	14.9%
3	26	11.7%
2	15	6.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	222	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	74	33.3%
0	74	33.3%
1	33	14.9%
3	26	11.7%
2	15	6.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	222	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	74	33.3%
0	74	33.3%
1	33	14.9%
3	26	11.7%
2	15	6.8%

Violation Detail - 21
Text

MISSING

Distinct	50
Distinct (%)	72.5%
Missing	78915
Missing (%)	99.9%
Memory size	2.4 MiB

Length

Max length	815
Median length	457
Mean length	377.34783
Min length	163

Characters and Unicode

Total characters	26037
Distinct characters	69
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	38 ?
Unique (%)	55.1%

Sample

1st row	228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and
2nd row	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing.
3rd row	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.
4th row	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and
5th row	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less;

Value	Count	Frequency (%)
and	213	5.9%
food	157	4.3%
the	110	3.0%
of	106	2.9%
a	91	2.5%
shall	78	2.1%
in	71	2.0%
be	70	1.9%
or	69	1.9%
as	59	1.6%
Other values (639)	2617	71.9%

Most occurring characters

Value	Count	Frequency (%)
	5356	20.6%
e	2190	8.4%
a	1606	6.2%
i	1488	5.7%
n	1476	5.7%
o	1469	5.6%
t	1406	5.4%
s	1403	5.4%
r	1048	4.0%
d	930	3.6%
Other values (59)	7665	29.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	26037	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	5356	20.6%
e	2190	8.4%
a	1606	6.2%
i	1488	5.7%
n	1476	5.7%
o	1469	5.6%
t	1406	5.4%
s	1403	5.4%
r	1048	4.0%
d	930	3.6%
Other values (59)	7665	29.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	26037	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	5356	20.6%
e	2190	8.4%
a	1606	6.2%
i	1488	5.7%
n	1476	5.7%
o	1469	5.6%
t	1406	5.4%
s	1403	5.4%
r	1048	4.0%
d	930	3.6%
Other values (59)	7665	29.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	26037	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	5356	20.6%
e	2190	8.4%
a	1606	6.2%
i	1488	5.7%
n	1476	5.7%
o	1469	5.6%
t	1406	5.4%
s	1403	5.4%
r	1048	4.0%
d	930	3.6%
Other values (59)	7665	29.4%

Violation Memo - 21
Text

MISSING

Distinct	62
Distinct (%)	98.4%
Missing	78921
Missing (%)	99.9%
Memory size	2.4 MiB

Length

Max length	211
Median length	54
Mean length	44.952381
Min length	5

Characters and Unicode

Total characters	2832
Distinct characters	71
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	61 ?
Unique (%)	96.8%

Sample

1st row	HAND SINK USED TO AS A PREP SINK
2nd row	repair water heater, water damaged ceiling tile.
3rd row	raw shell eggs over guac
4th row	cooler units must be maintain 40 F or below
5th row	dirty linen on open bags close to utensils must be maintain in a close container with lid to avoid pest harboring and unlawful smells

Value	Count	Frequency (%)
and	13	2.7%
food	10	2.1%
with	9	1.9%
in	9	1.9%
of	8	1.7%
to	8	1.7%
must	8	1.7%
provide	8	1.7%
clean	7	1.5%
be	7	1.5%
Other values (233)	388	81.7%

Most occurring characters

Value	Count	Frequency (%)
	427	15.1%
e	244	8.6%
a	173	6.1%
o	165	5.8%
n	161	5.7%
t	155	5.5%
i	154	5.4%
s	139	4.9%
r	135	4.8%
d	99	3.5%
Other values (61)	980	34.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	2832	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	427	15.1%
e	244	8.6%
a	173	6.1%
o	165	5.8%
n	161	5.7%
t	155	5.5%
i	154	5.4%
s	139	4.9%
r	135	4.8%
d	99	3.5%
Other values (61)	980	34.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	2832	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	427	15.1%
e	244	8.6%
a	173	6.1%
o	165	5.8%
n	161	5.7%
t	155	5.5%
i	154	5.4%
s	139	4.9%
r	135	4.8%
d	99	3.5%
Other values (61)	980	34.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	2832	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	427	15.1%
e	244	8.6%
a	173	6.1%
o	165	5.8%
n	161	5.7%
t	155	5.5%
i	154	5.4%
s	139	4.9%
r	135	4.8%
d	99	3.5%
Other values (61)	980	34.6%

Violation Description - 22
Text

MISSING

Distinct	25
Distinct (%)	75.8%
Missing	78951
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	100
Median length	53
Mean length	48.848485
Min length	12

Characters and Unicode

Total characters	1612
Distinct characters	59
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	20 ?
Unique (%)	60.6%

Sample

1st row	*32 Equipment has cracks and corners
2nd row	*47 Conditions of Permit-in use of food equipment
3rd row	*12 A food employee shall comply with an exclusion or RESTRICTION
4th row	*28 Date marking > 24 hrs,on site,temp 41F
5th row	*43 Clean vent syst:Intake/exhaust air ducts

Value	Count	Frequency (%)
food	14	5.6%
of	8	3.2%
	8	3.2%
other	6	2.4%
47	6	2.4%
contamination	5	2.0%
in	5	2.0%
shall	5	2.0%
and	5	2.0%
32	5	2.0%
Other values (119)	185	73.4%

Most occurring characters

Value	Count	Frequency (%)
	224	13.9%
o	129	8.0%
e	121	7.5%
n	105	6.5%
t	100	6.2%
a	96	6.0%
i	90	5.6%
s	84	5.2%
r	81	5.0%
d	44	2.7%
Other values (49)	538	33.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1612	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	224	13.9%
o	129	8.0%
e	121	7.5%
n	105	6.5%
t	100	6.2%
a	96	6.0%
i	90	5.6%
s	84	5.2%
r	81	5.0%
d	44	2.7%
Other values (49)	538	33.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1612	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	224	13.9%
o	129	8.0%
e	121	7.5%
n	105	6.5%
t	100	6.2%
a	96	6.0%
i	90	5.6%
s	84	5.2%
r	81	5.0%
d	44	2.7%
Other values (49)	538	33.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1612	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	224	13.9%
o	129	8.0%
e	121	7.5%
n	105	6.5%
t	100	6.2%
a	96	6.0%
i	90	5.6%
s	84	5.2%
r	81	5.0%
d	44	2.7%
Other values (49)	538	33.4%

Violation Points - 22
Categorical

MISSING

Distinct	3
Distinct (%)	9.1%
Missing	78951
Missing (%)	> 99.9%
Memory size	3.0 MiB

1.0	17
2.0	14
3.0	2

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	99
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	2.0
2nd row	1.0
3rd row	3.0
4th row	2.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	17	< 0.1%
2.0	14	< 0.1%
3.0	2	< 0.1%
(Missing)	78951	> 99.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	17	51.5%
2.0	14	42.4%
3.0	2	6.1%

Most occurring characters

Value	Count	Frequency (%)
.	33	33.3%
0	33	33.3%
1	17	17.2%
2	14	14.1%
3	2	2.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	99	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	33	33.3%
0	33	33.3%
1	17	17.2%
2	14	14.1%
3	2	2.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	99	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	33	33.3%
0	33	33.3%
1	17	17.2%
2	14	14.1%
3	2	2.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	99	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	33	33.3%
0	33	33.3%
1	17	17.2%
2	14	14.1%
3	2	2.0%

Violation Detail - 22
Text

MISSING

Distinct	24
Distinct (%)	80.0%
Missing	78954
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	815
Median length	342.5
Mean length	362.76667
Min length	194

Characters and Unicode

Total characters	10883
Distinct characters	65
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	20 ?
Unique (%)	66.7%

Sample

1st row	228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (3) free of sharp internal angles, corners, and crevices;
2nd row	228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
3rd row	228.35 Management and Personnel. Responsibilities and Reporting Symptoms and Diagnosis. (f) A food employee shall: (2) comply with a restriction as specified in õ228.36(4)(B), (5)(B), (6)(B), (7), (8)(B), or õ228.36 (8), (9), or (10) and comply with the provisions specified in õ228.37(4) - (10) of this title.
4th row	228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and
5th row	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

Value	Count	Frequency (%)
and	73	4.8%
the	72	4.7%
food	72	4.7%
of	49	3.2%
a	46	3.0%
in	38	2.5%
shall	36	2.4%
be	32	2.1%
or	31	2.0%
by	22	1.4%
Other values (401)	1053	69.1%

Most occurring characters

Value	Count	Frequency (%)
	2311	21.2%
e	872	8.0%
a	651	6.0%
t	637	5.9%
o	617	5.7%
i	603	5.5%
s	554	5.1%
n	548	5.0%
r	436	4.0%
d	361	3.3%
Other values (55)	3293	30.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	10883	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	2311	21.2%
e	872	8.0%
a	651	6.0%
t	637	5.9%
o	617	5.7%
i	603	5.5%
s	554	5.1%
n	548	5.0%
r	436	4.0%
d	361	3.3%
Other values (55)	3293	30.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	10883	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	2311	21.2%
e	872	8.0%
a	651	6.0%
t	637	5.9%
o	617	5.7%
i	603	5.5%
s	554	5.1%
n	548	5.0%
r	436	4.0%
d	361	3.3%
Other values (55)	3293	30.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	10883	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	2311	21.2%
e	872	8.0%
a	651	6.0%
t	637	5.9%
o	617	5.7%
i	603	5.5%
s	554	5.1%
n	548	5.0%
r	436	4.0%
d	361	3.3%
Other values (55)	3293	30.3%

Violation Memo - 22
Text

MISSING

Distinct	31
Distinct (%)	100.0%
Missing	78953
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	374
Median length	51
Mean length	58.709677
Min length	17

Characters and Unicode

Total characters	1820
Distinct characters	53
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	31 ?
Unique (%)	100.0%

Sample

1st row	equipment broken in all areas must be replace or repair to proper condition
2nd row	post consumer health.
3rd row	missing employee health policies and procedures
4th row	missing date marking on food containers must be have date marks to avoid cross contamination
5th row	Must clean air intake vent near restrooms

Value	Count	Frequency (%)
in	11	3.6%
all	8	2.6%
to	8	2.6%
sink	7	2.3%
food	7	2.3%
must	6	2.0%
replace	6	2.0%
missing	6	2.0%
hand	6	2.0%
and	6	2.0%
Other values (156)	234	76.7%

Most occurring characters

Value	Count	Frequency (%)
	293	16.1%
e	145	8.0%
o	116	6.4%
n	107	5.9%
a	107	5.9%
s	104	5.7%
i	102	5.6%
t	94	5.2%
r	86	4.7%
l	71	3.9%
Other values (43)	595	32.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1820	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	293	16.1%
e	145	8.0%
o	116	6.4%
n	107	5.9%
a	107	5.9%
s	104	5.7%
i	102	5.6%
t	94	5.2%
r	86	4.7%
l	71	3.9%
Other values (43)	595	32.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1820	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	293	16.1%
e	145	8.0%
o	116	6.4%
n	107	5.9%
a	107	5.9%
s	104	5.7%
i	102	5.6%
t	94	5.2%
r	86	4.7%
l	71	3.9%
Other values (43)	595	32.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1820	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	293	16.1%
e	145	8.0%
o	116	6.4%
n	107	5.9%
a	107	5.9%
s	104	5.7%
i	102	5.6%
t	94	5.2%
r	86	4.7%
l	71	3.9%
Other values (43)	595	32.7%

Violation Description - 23
Text

MISSING

Distinct	17
Distinct (%)	94.4%
Missing	78966
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	100
Median length	49
Mean length	51.222222
Min length	20

Characters and Unicode

Total characters	922
Distinct characters	62
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	16 ?
Unique (%)	88.9%

Sample

1st row	*44 Receptacles prevent debris, insect, rodents, allow for cleaning
2nd row	*10 Equipment and Utensils Cleaning-contamination
3rd row	*47 RFSM Certificate - Not Display
4th row	*22 Accredited food handler certificate - 60 days
5th row	*39 Cooking equipment free of encrusted grease

Value	Count	Frequency (%)
	4	2.8%
for	4	2.8%
or	4	2.8%
in	3	2.1%
food	3	2.1%
47	3	2.1%
and	2	1.4%
certificate	2	1.4%
a	2	1.4%
of	2	1.4%
Other values (105)	116	80.0%

Most occurring characters

Value	Count	Frequency (%)
	128	13.9%
e	80	8.7%
o	64	6.9%
n	54	5.9%
i	52	5.6%
t	52	5.6%
r	47	5.1%
a	44	4.8%
s	41	4.4%
d	30	3.3%
Other values (52)	330	35.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	922	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	128	13.9%
e	80	8.7%
o	64	6.9%
n	54	5.9%
i	52	5.6%
t	52	5.6%
r	47	5.1%
a	44	4.8%
s	41	4.4%
d	30	3.3%
Other values (52)	330	35.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	922	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	128	13.9%
e	80	8.7%
o	64	6.9%
n	54	5.9%
i	52	5.6%
t	52	5.6%
r	47	5.1%
a	44	4.8%
s	41	4.4%
d	30	3.3%
Other values (52)	330	35.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	922	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	128	13.9%
e	80	8.7%
o	64	6.9%
n	54	5.9%
i	52	5.6%
t	52	5.6%
r	47	5.1%
a	44	4.8%
s	41	4.4%
d	30	3.3%
Other values (52)	330	35.8%

Violation Points - 23
Categorical

HIGH CORRELATION MISSING

Distinct	3
Distinct (%)	16.7%
Missing	78966
Missing (%)	> 99.9%
Memory size	3.0 MiB

1.0	10
3.0	4
2.0	4

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	54
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	3.0
3rd row	1.0
4th row	2.0
5th row	1.0

Common Values

Value	Count	Frequency (%)
1.0	10	< 0.1%
3.0	4	< 0.1%
2.0	4	< 0.1%
(Missing)	78966	> 99.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	10	55.6%
3.0	4	22.2%
2.0	4	22.2%

Most occurring characters

Value	Count	Frequency (%)
.	18	33.3%
0	18	33.3%
1	10	18.5%
3	4	7.4%
2	4	7.4%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	54	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	18	33.3%
0	18	33.3%
1	10	18.5%
3	4	7.4%
2	4	7.4%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	54	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	18	33.3%
0	18	33.3%
1	10	18.5%
3	4	7.4%
2	4	7.4%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	54	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	18	33.3%
0	18	33.3%
1	10	18.5%
3	4	7.4%
2	4	7.4%

Violation Detail - 23
Text

MISSING

Distinct	17
Distinct (%)	94.4%
Missing	78966
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	815
Median length	363
Mean length	375.22222
Min length	193

Characters and Unicode

Total characters	6754
Distinct characters	64
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	16 ?
Unique (%)	88.9%

Sample

1st row	228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (f) Outside receptacles. (2) Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
2nd row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation when contamination may have occurred.
3rd row	Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public.
4th row	õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment.
5th row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Value	Count	Frequency (%)
and	64	6.8%
food	38	4.0%
the	34	3.6%
of	26	2.8%
shall	23	2.4%
be	21	2.2%
a	21	2.2%
or	18	1.9%
in	17	1.8%
equipment	14	1.5%
Other values (323)	667	70.7%

Most occurring characters

Value	Count	Frequency (%)
	1381	20.4%
e	588	8.7%
a	440	6.5%
i	376	5.6%
t	373	5.5%
n	372	5.5%
o	356	5.3%
s	349	5.2%
r	266	3.9%
d	247	3.7%
Other values (54)	2006	29.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	6754	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	1381	20.4%
e	588	8.7%
a	440	6.5%
i	376	5.6%
t	373	5.5%
n	372	5.5%
o	356	5.3%
s	349	5.2%
r	266	3.9%
d	247	3.7%
Other values (54)	2006	29.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	6754	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	1381	20.4%
e	588	8.7%
a	440	6.5%
i	376	5.6%
t	373	5.5%
n	372	5.5%
o	356	5.3%
s	349	5.2%
r	266	3.9%
d	247	3.7%
Other values (54)	2006	29.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	6754	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	1381	20.4%
e	588	8.7%
a	440	6.5%
i	376	5.6%
t	373	5.5%
n	372	5.5%
o	356	5.3%
s	349	5.2%
r	266	3.9%
d	247	3.7%
Other values (54)	2006	29.7%

Violation Memo - 23
Text

MISSING

Distinct	17
Distinct (%)	100.0%
Missing	78967
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	103
Median length	50
Mean length	50.176471
Min length	7

Characters and Unicode

Total characters	853
Distinct characters	58
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	17 ?
Unique (%)	100.0%

Sample

1st row	trash receptacles dirty with out lids must be have lids and properly clean
2nd row	sanitize food surfaces during operational hours
3rd row	missing RFSM certificate must be have FSM registered with the city
4th row	food handler certificates expired
5th row	cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

Value	Count	Frequency (%)
at	4	2.9%
food	3	2.1%
must	3	2.1%
clean	3	2.1%
hand	3	2.1%
be	3	2.1%
in	3	2.1%
with	3	2.1%
missing	3	2.1%
stored	3	2.1%
Other values (96)	109	77.9%

Most occurring characters

Value	Count	Frequency (%)
	128	15.0%
e	64	7.5%
i	52	6.1%
s	51	6.0%
o	50	5.9%
r	45	5.3%
a	44	5.2%
t	40	4.7%
n	37	4.3%
d	33	3.9%
Other values (48)	309	36.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	853	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	128	15.0%
e	64	7.5%
i	52	6.1%
s	51	6.0%
o	50	5.9%
r	45	5.3%
a	44	5.2%
t	40	4.7%
n	37	4.3%
d	33	3.9%
Other values (48)	309	36.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	853	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	128	15.0%
e	64	7.5%
i	52	6.1%
s	51	6.0%
o	50	5.9%
r	45	5.3%
a	44	5.2%
t	40	4.7%
n	37	4.3%
d	33	3.9%
Other values (48)	309	36.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	853	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	128	15.0%
e	64	7.5%
i	52	6.1%
s	51	6.0%
o	50	5.9%
r	45	5.3%
a	44	5.2%
t	40	4.7%
n	37	4.3%
d	33	3.9%
Other values (48)	309	36.2%

Violation Description - 24
Text

MISSING

Distinct	10
Distinct (%)	83.3%
Missing	78972
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	59
Median length	47.5
Mean length	44.75
Min length	23

Characters and Unicode

Total characters	537
Distinct characters	47
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	8 ?
Unique (%)	66.7%

Sample

1st row	*43 Ventilation hood-prevent grease dripping
2nd row	*24 Food Labeling- with common name of the food
3rd row	*46 Water, Plumbing, and Waste Plumbing Systems-good repair
4th row	*36 Cloths in-use for wiping between uses stored
5th row	*24 Food Labeling- with common name of the food

Value	Count	Frequency (%)
food	4	4.8%
45	4	4.8%
be	3	3.6%
and	3	3.6%
repair	3	3.6%
plumbing	2	2.4%
equipment	2	2.4%
to	2	2.4%
good	2	2.4%
maintained	2	2.4%
Other values (46)	56	67.5%

Most occurring characters

Value	Count	Frequency (%)
	73	13.6%
e	44	8.2%
o	41	7.6%
i	38	7.1%
n	35	6.5%
a	27	5.0%
t	26	4.8%
s	26	4.8%
r	23	4.3%
d	20	3.7%
Other values (37)	184	34.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	537	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	73	13.6%
e	44	8.2%
o	41	7.6%
i	38	7.1%
n	35	6.5%
a	27	5.0%
t	26	4.8%
s	26	4.8%
r	23	4.3%
d	20	3.7%
Other values (37)	184	34.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	537	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	73	13.6%
e	44	8.2%
o	41	7.6%
i	38	7.1%
n	35	6.5%
a	27	5.0%
t	26	4.8%
s	26	4.8%
r	23	4.3%
d	20	3.7%
Other values (37)	184	34.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	537	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	73	13.6%
e	44	8.2%
o	41	7.6%
i	38	7.1%
n	35	6.5%
a	27	5.0%
t	26	4.8%
s	26	4.8%
r	23	4.3%
d	20	3.7%
Other values (37)	184	34.3%

Violation Points - 24
Categorical

HIGH CORRELATION MISSING

Distinct	2
Distinct (%)	16.7%
Missing	78972
Missing (%)	> 99.9%
Memory size	3.0 MiB

1.0	9
2.0	3

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	36
Distinct characters	4
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	1.0
2nd row	2.0
3rd row	1.0
4th row	1.0
5th row	2.0

Common Values

Value	Count	Frequency (%)
1.0	9	< 0.1%
2.0	3	< 0.1%
(Missing)	78972	> 99.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
1.0	9	75.0%
2.0	3	25.0%

Most occurring characters

Value	Count	Frequency (%)
.	12	33.3%
0	12	33.3%
1	9	25.0%
2	3	8.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	36	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	12	33.3%
0	12	33.3%
1	9	25.0%
2	3	8.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	36	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	12	33.3%
0	12	33.3%
1	9	25.0%
2	3	8.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	36	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	12	33.3%
0	12	33.3%
1	9	25.0%
2	3	8.3%

Violation Detail - 24
Text

MISSING

Distinct	10
Distinct (%)	83.3%
Missing	78972
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	434
Median length	316
Mean length	275.41667
Min length	198

Characters and Unicode

Total characters	3305
Distinct characters	59
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	8 ?
Unique (%)	66.7%

Sample

1st row	228.106 Equipment, Utensils, and Linens. Functionality of equipment. (a) Ventilation hood systems, drip prevention. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
2nd row	228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement;
3rd row	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (2) maintained in good repair.
4th row	228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and
5th row	228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement;

Value	Count	Frequency (%)
and	28	6.6%
a	17	4.0%
equipment	17	4.0%
food	12	2.8%
shall	11	2.6%
in	11	2.6%
be	10	2.4%
of	10	2.4%
the	8	1.9%
utensils	7	1.7%
Other values (169)	293	69.1%

Most occurring characters

Value	Count	Frequency (%)
	726	22.0%
e	253	7.7%
i	219	6.6%
n	200	6.1%
s	194	5.9%
a	182	5.5%
t	160	4.8%
o	153	4.6%
l	114	3.4%
d	102	3.1%
Other values (49)	1002	30.3%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	3305	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	726	22.0%
e	253	7.7%
i	219	6.6%
n	200	6.1%
s	194	5.9%
a	182	5.5%
t	160	4.8%
o	153	4.6%
l	114	3.4%
d	102	3.1%
Other values (49)	1002	30.3%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	3305	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	726	22.0%
e	253	7.7%
i	219	6.6%
n	200	6.1%
s	194	5.9%
a	182	5.5%
t	160	4.8%
o	153	4.6%
l	114	3.4%
d	102	3.1%
Other values (49)	1002	30.3%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	3305	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	726	22.0%
e	253	7.7%
i	219	6.6%
n	200	6.1%
s	194	5.9%
a	182	5.5%
t	160	4.8%
o	153	4.6%
l	114	3.4%
d	102	3.1%
Other values (49)	1002	30.3%

Violation Memo - 24
Text

MISSING

Distinct	12
Distinct (%)	100.0%
Missing	78972
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	186
Median length	63
Mean length	72.833333
Min length	10

Characters and Unicode

Total characters	874
Distinct characters	51
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	12 ?
Unique (%)	100.0%

Sample

1st row	vent hood dirty with soils and encrusted grease must be clean to avoid cross contamination
2nd row	missing labels on all food containers must be have labels in all food containers
3rd row	water faucets detach from sinks in all areas must be replace or repair to proper condition
4th row	Store wet wiping cloth in sanitizer solution
5th row	Bulk items

Value	Count	Frequency (%)
in	5	3.4%
and	5	3.4%
to	5	3.4%
be	4	2.8%
must	4	2.8%
clean	3	2.1%
of	3	2.1%
floor	3	2.1%
the	3	2.1%
repair	3	2.1%
Other values (86)	107	73.8%

Most occurring characters

Value	Count	Frequency (%)
	144	16.5%
e	72	8.2%
o	65	7.4%
a	61	7.0%
n	53	6.1%
i	51	5.8%
r	51	5.8%
t	47	5.4%
s	43	4.9%
l	37	4.2%
Other values (41)	250	28.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	874	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	144	16.5%
e	72	8.2%
o	65	7.4%
a	61	7.0%
n	53	6.1%
i	51	5.8%
r	51	5.8%
t	47	5.4%
s	43	4.9%
l	37	4.2%
Other values (41)	250	28.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	874	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	144	16.5%
e	72	8.2%
o	65	7.4%
a	61	7.0%
n	53	6.1%
i	51	5.8%
r	51	5.8%
t	47	5.4%
s	43	4.9%
l	37	4.2%
Other values (41)	250	28.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	874	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	144	16.5%
e	72	8.2%
o	65	7.4%
a	61	7.0%
n	53	6.1%
i	51	5.8%
r	51	5.8%
t	47	5.4%
s	43	4.9%
l	37	4.2%
Other values (41)	250	28.6%

Violation Description - 25
Text

MISSING

Distinct	6
Distinct (%)	100.0%
Missing	78978
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	50
Median length	33.5
Mean length	35.166667
Min length	20

Characters and Unicode

Total characters	211
Distinct characters	43
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	6 ?
Unique (%)	100.0%

Sample

1st row	*10 Equipment and Utensils Cleaning-contamination
2nd row	*31 Individual, disposable towels
3rd row	*42 Dirty nonfood contact surfaces
4th row	*29 Cold/hot hold unit thermometer easily viewable
5th row	*10 Clean Sight and Touch

Value	Count	Frequency (%)
10	2	6.9%
and	2	6.9%
29	1	3.4%
other	1	3.4%
47	1	3.4%
touch	1	3.4%
sight	1	3.4%
clean	1	3.4%
viewable	1	3.4%
easily	1	3.4%
Other values (17)	17	58.6%

Most occurring characters

Value	Count	Frequency (%)
	23	10.9%
n	16	7.6%
o	15	7.1%
i	15	7.1%
t	15	7.1%
e	14	6.6%
a	13	6.2%
l	11	5.2%
s	9	4.3%
d	8	3.8%
Other values (33)	72	34.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	211	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	23	10.9%
n	16	7.6%
o	15	7.1%
i	15	7.1%
t	15	7.1%
e	14	6.6%
a	13	6.2%
l	11	5.2%
s	9	4.3%
d	8	3.8%
Other values (33)	72	34.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	211	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	23	10.9%
n	16	7.6%
o	15	7.1%
i	15	7.1%
t	15	7.1%
e	14	6.6%
a	13	6.2%
l	11	5.2%
s	9	4.3%
d	8	3.8%
Other values (33)	72	34.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	211	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	23	10.9%
n	16	7.6%
o	15	7.1%
i	15	7.1%
t	15	7.1%
e	14	6.6%
a	13	6.2%
l	11	5.2%
s	9	4.3%
d	8	3.8%
Other values (33)	72	34.1%

Violation Points - 25
Categorical

HIGH CORRELATION MISSING UNIFORM

Distinct	3
Distinct (%)	50.0%
Missing	78978
Missing (%)	> 99.9%
Memory size	3.0 MiB

3.0	2
2.0	2
1.0	2

Length

Max length	3
Median length	3
Mean length	3
Min length	3

Characters and Unicode

Total characters	18
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	3.0
2nd row	2.0
3rd row	1.0
4th row	2.0
5th row	3.0

Common Values

Value	Count	Frequency (%)
3.0	2	< 0.1%
2.0	2	< 0.1%
1.0	2	< 0.1%
(Missing)	78978	> 99.9%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
3.0	2	33.3%
2.0	2	33.3%
1.0	2	33.3%

Most occurring characters

Value	Count	Frequency (%)
.	6	33.3%
0	6	33.3%
3	2	11.1%
2	2	11.1%
1	2	11.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	18	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
.	6	33.3%
0	6	33.3%
3	2	11.1%
2	2	11.1%
1	2	11.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	18	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
.	6	33.3%
0	6	33.3%
3	2	11.1%
2	2	11.1%
1	2	11.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	18	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
.	6	33.3%
0	6	33.3%
3	2	11.1%
2	2	11.1%
1	2	11.1%

Violation Detail - 25
Text

MISSING

Distinct	5
Distinct (%)	100.0%
Missing	78979
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	482
Median length	262
Mean length	295.6
Min length	220

Characters and Unicode

Total characters	1478
Distinct characters	54
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	5 ?
Unique (%)	100.0%

Sample

1st row	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation when contamination may have occurred.
2nd row	228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels;
3rd row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4th row	228.106 Equipment, Utensils, and Linens. Functionality of equipment. (l) Temperature measuring devices. (2) Except as specified in paragraph (3) of this subsection, cold or hot holding equipment used for time/temperature control for safety (TCS) food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
5th row	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Value	Count	Frequency (%)
equipment	13	6.9%
and	13	6.9%
of	10	5.3%
utensils	10	5.3%
be	6	3.2%
shall	6	3.2%
surfaces	6	3.2%
food-contact	4	2.1%
linens	4	2.1%
cleaning	3	1.6%
Other values (96)	113	60.1%

Most occurring characters

Value	Count	Frequency (%)
	323	21.9%
e	113	7.6%
n	96	6.5%
a	85	5.8%
t	82	5.5%
i	81	5.5%
s	72	4.9%
o	68	4.6%
d	52	3.5%
l	48	3.2%
Other values (44)	458	31.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1478	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	323	21.9%
e	113	7.6%
n	96	6.5%
a	85	5.8%
t	82	5.5%
i	81	5.5%
s	72	4.9%
o	68	4.6%
d	52	3.5%
l	48	3.2%
Other values (44)	458	31.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1478	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	323	21.9%
e	113	7.6%
n	96	6.5%
a	85	5.8%
t	82	5.5%
i	81	5.5%
s	72	4.9%
o	68	4.6%
d	52	3.5%
l	48	3.2%
Other values (44)	458	31.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1478	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	323	21.9%
e	113	7.6%
n	96	6.5%
a	85	5.8%
t	82	5.5%
i	81	5.5%
s	72	4.9%
o	68	4.6%
d	52	3.5%
l	48	3.2%
Other values (44)	458	31.0%

Violation Memo - 25
Text

MISSING

Distinct	6
Distinct (%)	100.0%
Missing	78978
Missing (%)	> 99.9%
Memory size	2.4 MiB

Length

Max length	171
Median length	38
Mean length	63
Min length	9

Characters and Unicode

Total characters	378
Distinct characters	39
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	6 ?
Unique (%)	100.0%

Sample

1st row	clean and sanitize all equipment
2nd row	not individual towels on hand sinks must be have individual towels on hand sinks during operational hours
3rd row	Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor.
4th row	PROVIDE FOR ALL
5th row	CLEAN ALL

Value	Count	Frequency (%)
all	4	6.3%
on	4	6.3%
hand	4	6.3%
sinks	3	4.8%
and	3	4.8%
clean	2	3.2%
dirty	2	3.2%
food	2	3.2%
individual	2	3.2%
towels	2	3.2%
Other values (33)	35	55.6%

Most occurring characters

Value	Count	Frequency (%)
	59	15.6%
n	32	8.5%
s	28	7.4%
e	26	6.9%
o	25	6.6%
a	24	6.3%
i	22	5.8%
d	19	5.0%
t	19	5.0%
r	15	4.0%
Other values (29)	109	28.8%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	378	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	59	15.6%
n	32	8.5%
s	28	7.4%
e	26	6.9%
o	25	6.6%
a	24	6.3%
i	22	5.8%
d	19	5.0%
t	19	5.0%
r	15	4.0%
Other values (29)	109	28.8%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	378	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	59	15.6%
n	32	8.5%
s	28	7.4%
e	26	6.9%
o	25	6.6%
a	24	6.3%
i	22	5.8%
d	19	5.0%
t	19	5.0%
r	15	4.0%
Other values (29)	109	28.8%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	378	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	59	15.6%
n	32	8.5%
s	28	7.4%
e	26	6.9%
o	25	6.6%
a	24	6.3%
i	22	5.8%
d	19	5.0%
t	19	5.0%
r	15	4.0%
Other values (29)	109	28.8%

Inspection Month
Date

Distinct	89
Distinct (%)	0.1%
Missing	0
Missing (%)	0.0%
Memory size	617.2 KiB

Minimum	2016-10-01 00:00:00
Maximum	2024-02-01 00:00:00

Histogram

Histogram with fixed size bins (bins=50)

Inspection Year
Categorical

Distinct	8
Distinct (%)	< 0.1%
Missing	0
Missing (%)	0.0%
Memory size	4.7 MiB

FY2018	14412
FY2017	13443
FY2019	11342
FY2023	9706
FY2021	9319
Other values (3)	20762

Length

Max length	6
Median length	6
Mean length	6
Min length	6

Characters and Unicode

Total characters	473904
Distinct characters	10
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	FY2020
2nd row	FY2020
3rd row	FY2020
4th row	FY2020
5th row	FY2017

Common Values

Value	Count	Frequency (%)
FY2018	14412	18.2%
FY2017	13443	17.0%
FY2019	11342	14.4%
FY2023	9706	12.3%
FY2021	9319	11.8%
FY2020	9176	11.6%
FY2022	8246	10.4%
FY2024	3340	4.2%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
fy2018	14412	18.2%
fy2017	13443	17.0%
fy2019	11342	14.4%
fy2023	9706	12.3%
fy2021	9319	11.8%
fy2020	9176	11.6%
fy2022	8246	10.4%
fy2024	3340	4.2%

Most occurring characters

Value	Count	Frequency (%)
2	127017	26.8%
0	88160	18.6%
F	78984	16.7%
Y	78984	16.7%
1	48516	10.2%
8	14412	3.0%
7	13443	2.8%
9	11342	2.4%
3	9706	2.0%
4	3340	0.7%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	473904	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
2	127017	26.8%
0	88160	18.6%
F	78984	16.7%
Y	78984	16.7%
1	48516	10.2%
8	14412	3.0%
7	13443	2.8%
9	11342	2.4%
3	9706	2.0%
4	3340	0.7%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	473904	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
2	127017	26.8%
0	88160	18.6%
F	78984	16.7%
Y	78984	16.7%
1	48516	10.2%
8	14412	3.0%
7	13443	2.8%
9	11342	2.4%
3	9706	2.0%
4	3340	0.7%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	473904	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
2	127017	26.8%
0	88160	18.6%
F	78984	16.7%
Y	78984	16.7%
1	48516	10.2%
8	14412	3.0%
7	13443	2.8%
9	11342	2.4%
3	9706	2.0%
4	3340	0.7%

Lat Long Location
Text

Distinct	19517
Distinct (%)	24.7%
Missing	0
Missing (%)	0.0%
Memory size	7.3 MiB

Length

Max length	73
Median length	66
Mean length	40.167401
Min length	10

Characters and Unicode

Total characters	3172582
Distinct characters	47
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	9507 ?
Unique (%)	12.0%

Sample

1st row	3203 W CAMP WISDOM RD (32.662584, -96.873446)
2nd row	2380 N FIELD ST (32.78904, -96.806882)
3rd row	9271 WHITE ROCK TRL (32.872855, -96.728807)
4th row	10295 FERGUSON RD (32.83427, -96.673672)
5th row	1474 ANNEX AVE (32.80208, -96.7769)

Value	Count	Frequency (%)
rd	19720	4.4%
ave	13924	3.1%
st	12071	2.7%
ln	8545	1.9%
w	7904	1.8%
n	7811	1.7%
blvd	7783	1.7%
s	6940	1.5%
dr	5063	1.1%
e	3730	0.8%
Other values (26878)	357474	79.3%

Most occurring characters

Value	Count	Frequency (%)
	301635	9.5%
2	182045	5.7%
3	176533	5.6%
9	175033	5.5%
6	165934	5.2%
1	157624	5.0%
8	155310	4.9%
0	143529	4.5%
.	140864	4.4%
7	139580	4.4%
Other values (37)	1434495	45.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	3172582	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	301635	9.5%
2	182045	5.7%
3	176533	5.6%
9	175033	5.5%
6	165934	5.2%
1	157624	5.0%
8	155310	4.9%
0	143529	4.5%
.	140864	4.4%
7	139580	4.4%
Other values (37)	1434495	45.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	3172582	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	301635	9.5%
2	182045	5.7%
3	176533	5.6%
9	175033	5.5%
6	165934	5.2%
1	157624	5.0%
8	155310	4.9%
0	143529	4.5%
.	140864	4.4%
7	139580	4.4%
Other values (37)	1434495	45.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	3172582	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	301635	9.5%
2	182045	5.7%
3	176533	5.6%
9	175033	5.5%
6	165934	5.2%
1	157624	5.0%
8	155310	4.9%
0	143529	4.5%
.	140864	4.4%
7	139580	4.4%
Other values (37)	1434495	45.2%

Inspection Score
Street Number

Street Number
Inspection Score

Street Number
Inspection Score

Auto

Heatmap
Table

	Inspection Score	Inspection Type	Inspection Year	Street Direction	Street Number	Street Type	Violation Points - 1	Violation Points - 10	Violation Points - 11	Violation Points - 12	Violation Points - 13	Violation Points - 14	Violation Points - 15	Violation Points - 16	Violation Points - 17	Violation Points - 18	Violation Points - 19	Violation Points - 2	Violation Points - 20	Violation Points - 21	Violation Points - 22	Violation Points - 23	Violation Points - 24	Violation Points - 25	Violation Points - 3	Violation Points - 4	Violation Points - 5	Violation Points - 6	Violation Points - 7	Violation Points - 8	Violation Points - 9
Inspection Score	1.000	0.088	0.026	0.043	0.007	0.032	0.064	0.066	0.087	0.110	0.074	0.082	0.064	0.047	0.080	0.078	0.000	0.122	0.000	0.107	0.000	0.081	0.000	0.000	0.140	0.186	0.134	0.147	0.111	0.115	0.071
Inspection Type	0.088	1.000	0.025	0.010	-0.013	0.023	0.013	0.035	0.031	0.031	0.000	0.005	0.051	0.000	0.083	0.000	0.063	0.009	0.000	0.156	0.000	1.000	1.000	1.000	0.009	0.019	0.026	0.016	0.023	0.031	0.019
Inspection Year	0.026	0.025	1.000	0.032	0.008	0.021	0.049	0.061	0.068	0.085	0.087	0.102	0.122	0.094	0.166	0.117	0.161	0.032	0.126	0.000	0.000	0.048	0.000	0.000	0.055	0.080	0.067	0.083	0.066	0.087	0.064
Street Direction	0.043	0.010	0.032	1.000	-0.167	0.450	0.020	0.015	0.032	0.000	0.041	0.076	0.083	0.048	0.000	0.121	0.000	0.027	0.000	0.000	0.000	0.000	1.000	1.000	0.018	0.028	0.021	0.026	0.021	0.020	0.034
Street Number	0.007	-0.013	0.008	-0.167	1.000	0.257	0.034	0.017	0.008	0.000	0.000	0.043	0.019	0.000	0.000	0.000	0.104	0.018	0.000	0.172	0.000	0.000	0.000	0.000	0.017	0.028	0.019	0.024	0.012	0.018	0.020
Street Type	0.032	0.023	0.021	0.450	0.257	1.000	0.036	0.043	0.056	0.065	0.045	0.073	0.062	0.090	0.059	0.088	0.032	0.027	0.000	0.000	0.393	0.082	0.000	0.333	0.027	0.040	0.025	0.040	0.000	0.028	0.032
Violation Points - 1	0.064	0.013	0.049	0.020	0.034	0.036	1.000	0.148	0.147	0.162	0.163	0.201	0.188	0.185	0.207	0.206	0.207	0.146	0.111	0.351	0.211	0.232	0.694	0.000	0.077	0.080	0.097	0.117	0.127	0.130	0.139
Violation Points - 10	0.066	0.035	0.061	0.015	0.017	0.043	0.148	1.000	0.090	0.089	0.106	0.077	0.036	0.064	0.000	0.093	0.048	0.146	0.150	0.116	0.190	0.138	0.319	0.000	0.117	0.112	0.121	0.081	0.051	0.063	0.099
Violation Points - 11	0.087	0.031	0.068	0.032	0.008	0.056	0.147	0.090	1.000	0.123	0.121	0.138	0.098	0.088	0.104	0.087	0.069	0.136	0.000	0.000	0.048	0.000	0.061	0.000	0.132	0.124	0.133	0.082	0.061	0.055	0.078
Violation Points - 12	0.110	0.031	0.085	0.000	0.000	0.065	0.162	0.089	0.123	1.000	0.149	0.151	0.130	0.099	0.132	0.089	0.128	0.153	0.000	0.000	0.000	0.000	0.061	0.000	0.130	0.106	0.109	0.110	0.084	0.085	0.049
Violation Points - 13	0.074	0.000	0.087	0.041	0.000	0.045	0.163	0.106	0.121	0.149	1.000	0.124	0.113	0.118	0.133	0.144	0.149	0.172	0.000	0.088	0.209	0.290	0.000	0.000	0.150	0.149	0.150	0.129	0.129	0.107	0.089
Violation Points - 14	0.082	0.005	0.102	0.076	0.043	0.073	0.201	0.077	0.138	0.151	0.124	1.000	0.158	0.142	0.166	0.112	0.033	0.189	0.098	0.106	0.000	0.000	0.000	0.000	0.196	0.107	0.148	0.145	0.171	0.138	0.074
Violation Points - 15	0.064	0.051	0.122	0.083	0.019	0.062	0.188	0.036	0.098	0.130	0.113	0.158	1.000	0.169	0.171	0.167	0.165	0.174	0.077	0.097	0.000	0.000	0.000	0.000	0.155	0.139	0.175	0.135	0.150	0.165	0.089
Violation Points - 16	0.047	0.000	0.094	0.048	0.000	0.090	0.185	0.064	0.088	0.099	0.118	0.142	0.169	1.000	0.187	0.068	0.179	0.157	0.224	0.147	0.000	0.000	0.455	0.000	0.144	0.138	0.157	0.126	0.176	0.143	0.110
Violation Points - 17	0.080	0.083	0.166	0.000	0.000	0.059	0.207	0.000	0.104	0.132	0.133	0.166	0.171	0.187	1.000	0.146	0.103	0.157	0.135	0.113	0.324	0.208	0.262	0.000	0.169	0.172	0.160	0.153	0.204	0.216	0.124
Violation Points - 18	0.078	0.000	0.117	0.121	0.000	0.088	0.206	0.093	0.087	0.089	0.144	0.112	0.167	0.068	0.146	1.000	0.162	0.145	0.077	0.314	0.000	0.045	0.000	0.000	0.123	0.159	0.138	0.078	0.136	0.141	0.170
Violation Points - 19	0.000	0.063	0.161	0.000	0.104	0.032	0.207	0.048	0.069	0.128	0.149	0.033	0.165	0.179	0.103	0.162	1.000	0.230	0.224	0.138	0.000	0.072	0.251	0.000	0.252	0.216	0.053	0.136	0.196	0.147	0.188
Violation Points - 2	0.122	0.009	0.032	0.027	0.018	0.027	0.146	0.146	0.136	0.153	0.172	0.189	0.174	0.157	0.157	0.145	0.230	1.000	0.200	0.271	0.388	0.165	0.470	0.000	0.109	0.104	0.079	0.093	0.084	0.108	0.130
Violation Points - 20	0.000	0.000	0.126	0.000	0.000	0.000	0.111	0.150	0.000	0.000	0.000	0.098	0.077	0.224	0.135	0.077	0.224	0.200	1.000	0.269	0.000	0.000	0.319	0.167	0.134	0.229	0.090	0.074	0.146	0.051	0.153
Violation Points - 21	0.107	0.156	0.000	0.000	0.172	0.000	0.351	0.116	0.000	0.000	0.088	0.106	0.097	0.147	0.113	0.314	0.138	0.271	0.269	1.000	0.273	0.135	0.000	0.667	0.145	0.175	0.163	0.152	0.269	0.226	0.273
Violation Points - 22	0.000	0.000	0.000	0.000	0.000	0.393	0.211	0.190	0.048	0.000	0.209	0.000	0.000	0.000	0.324	0.000	0.000	0.388	0.000	0.273	1.000	0.275	0.000	0.000	0.000	0.242	0.402	0.199	0.243	0.323	0.196
Violation Points - 23	0.081	1.000	0.048	0.000	0.000	0.082	0.232	0.138	0.000	0.000	0.290	0.000	0.000	0.000	0.208	0.045	0.072	0.165	0.000	0.135	0.275	1.000	0.249	0.000	0.000	0.000	0.000	0.000	0.000	0.442	0.000
Violation Points - 24	0.000	1.000	0.000	1.000	0.000	0.000	0.694	0.319	0.061	0.061	0.000	0.000	0.000	0.455	0.262	0.000	0.251	0.470	0.319	0.000	0.000	0.249	1.000	0.000	0.000	0.000	0.000	0.408	0.061	0.249	0.000
Violation Points - 25	0.000	1.000	0.000	1.000	0.000	0.333	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.167	0.667	0.000	0.000	0.000	1.000	0.000	0.167	0.000	0.167	0.866	0.000	0.577
Violation Points - 3	0.140	0.009	0.055	0.018	0.017	0.027	0.077	0.117	0.132	0.130	0.150	0.196	0.155	0.144	0.169	0.123	0.252	0.109	0.134	0.145	0.000	0.000	0.000	0.000	1.000	0.125	0.079	0.098	0.077	0.102	0.094
Violation Points - 4	0.186	0.019	0.080	0.028	0.028	0.040	0.080	0.112	0.124	0.106	0.149	0.107	0.139	0.138	0.172	0.159	0.216	0.104	0.229	0.175	0.242	0.000	0.000	0.167	0.125	1.000	0.123	0.082	0.084	0.102	0.113
Violation Points - 5	0.134	0.026	0.067	0.021	0.019	0.025	0.097	0.121	0.133	0.109	0.150	0.148	0.175	0.157	0.160	0.138	0.053	0.079	0.090	0.163	0.402	0.000	0.000	0.000	0.079	0.123	1.000	0.118	0.056	0.089	0.081
Violation Points - 6	0.147	0.016	0.083	0.026	0.024	0.040	0.117	0.081	0.082	0.110	0.129	0.145	0.135	0.126	0.153	0.078	0.136	0.093	0.074	0.152	0.199	0.000	0.408	0.167	0.098	0.082	0.118	1.000	0.110	0.070	0.054
Violation Points - 7	0.111	0.023	0.066	0.021	0.012	0.000	0.127	0.051	0.061	0.084	0.129	0.171	0.150	0.176	0.204	0.136	0.196	0.084	0.146	0.269	0.243	0.000	0.061	0.866	0.077	0.084	0.056	0.110	1.000	0.110	0.061
Violation Points - 8	0.115	0.031	0.087	0.020	0.018	0.028	0.130	0.063	0.055	0.085	0.107	0.138	0.165	0.143	0.216	0.141	0.147	0.108	0.051	0.226	0.323	0.442	0.249	0.000	0.102	0.102	0.089	0.070	0.110	1.000	0.096
Violation Points - 9	0.071	0.019	0.064	0.034	0.020	0.032	0.139	0.099	0.078	0.049	0.089	0.074	0.089	0.110	0.124	0.170	0.188	0.130	0.153	0.273	0.196	0.000	0.000	0.577	0.094	0.113	0.081	0.054	0.061	0.096	1.000

A simple visualization of nullity by column.

Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.

The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.

First rows
Last rows

	Restaurant Name	Inspection Type	Inspection Date	Inspection Score	Street Number	Street Name	Street Direction	Street Type	Street Unit	Street Address	Zip Code	Violation Description - 1	Violation Points - 1	Violation Detail - 1	Violation Memo - 1	Violation Description - 2	Violation Points - 2	Violation Detail - 2	Violation Memo - 2	Violation Description - 3	Violation Points - 3	Violation Detail - 3	Violation Memo - 3	Violation Description - 4	Violation Points - 4	Violation Detail - 4	Violation Memo - 4	Violation Description - 5	Violation Points - 5	Violation Detail - 5	Violation Memo - 5	Violation Description - 6	Violation Points - 6	Violation Detail - 6	Violation Memo - 6	Violation Description - 7	Violation Points - 7	Violation Detail - 7	Violation Memo - 7	Violation Description - 8	Violation Points - 8	Violation Detail - 8	Violation Memo - 8	Violation Description - 9	Violation Points - 9	Violation Detail - 9	Violation Memo - 9	Violation Description - 10	Violation Points - 10	Violation Detail - 10	Violation Memo - 10	Violation Description - 11	Violation Points - 11	Violation Detail - 11	Violation Memo - 11	Violation Description - 12	Violation Points - 12	Violation Detail - 12	Violation Memo - 12	Violation Description - 13	Violation Points - 13	Violation Detail - 13	Violation Memo - 13	Violation Description - 14	Violation Points - 14	Violation Detail - 14	Violation Memo - 14	Violation Description - 15	Violation Points - 15	Violation Detail - 15	Violation Memo - 15	Violation Description - 16	Violation Points - 16	Violation Detail - 16	Violation Memo - 16	Violation Description - 17	Violation Points - 17	Violation Detail - 17	Violation Memo - 17	Violation Description - 18	Violation Points - 18	Violation Detail - 18	Violation Memo - 18	Violation Description - 19	Violation Points - 19	Violation Detail - 19	Violation Memo - 19	Violation Description - 20	Violation Points - 20	Violation Detail - 20	Violation Memo - 20	Violation Description - 21	Violation Points - 21	Violation Detail - 21	Violation Memo - 21	Violation Description - 22	Violation Points - 22	Violation Detail - 22	Violation Memo - 22	Violation Description - 23	Violation Points - 23	Violation Detail - 23	Violation Memo - 23	Violation Description - 24	Violation Points - 24	Violation Detail - 24	Violation Memo - 24	Violation Description - 25	Violation Points - 25	Violation Detail - 25	Violation Memo - 25	Inspection Month	Inspection Year	Lat Long Location
0	MICKLE CHICKEN	Routine	10/30/2019	100	3203	CAMP WISDOM	W	RD	NaN	3203 W CAMP WISDOM RD	75237	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Oct 2019	FY2020	3203 W CAMP WISDOM RD\n(32.662584, -96.873446)
1	TOM THUMB - JUICE BAR	Routine	04/08/2020	100	2380	FIELD	N	ST	NaN	2380 N FIELD ST	75021	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Apr 2020	FY2020	2380 N FIELD ST\n(32.78904, -96.806882)
2	BROOKDALE WHITE ROCK	Routine	07/29/2020	97	9271	WHITE ROCK	NaN	TRL	NaN	9271 WHITE ROCK TRL	75238	*21 RFSM - Not On Site	2.0	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.	register with the City of Dallas: 7901 Goforth Rd Dallas, TX 75238 214-670-8083	*42 Dirty nonfood contact surfaces	1.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	dust accumulation on the fan covers inside the walk in cooler	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Jul 2020	FY2020	9271 WHITE ROCK TRL\n(32.872855, -96.728807)
3	CHURCH'S CHICKEN #201	Routine	09/14/2020	100	10295	FERGUSON	NaN	RD	NaN	10295 FERGUSON RD	75228	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Sep 2020	FY2020	10295 FERGUSON RD\n(32.83427, -96.673672)
4	PEAK PREPARATORY-PRIMARY SCHOOL	Routine	04/25/2017	98	1474	ANNEX	NaN	AVE	NaN	1474 ANNEX AVE	75204	*21 RFSM - Not On Site	2.0	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Apr 2017	FY2017	1474 ANNEX AVE\n(32.80208, -96.7769)
5	SAMS CLUB #6482 - DEMO ROOM	Routine	04/05/2021	100	5555	BUCKNER	S	BLVD	NaN	5555 S BUCKNER BLVD	75227	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Apr 2021	FY2021	5555 S BUCKNER BLVD\n(32.793368, -96.685021)
6	AMC THEATRES NORTHPARK 15 (BAR)	Routine	04/09/2021	100	8687	CENTRAL	N	EXPW	#3000	8687 N CENTRAL EXPW #3000	75225	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Apr 2021	FY2021	8687 N CENTRAL EXPW #3000\n(32.869358, -96.770707)
7	SAM'S CLUB #8282 - DEMO ROOM	Routine	11/14/2021	100	2900	WHEATLAND	W	RD	NaN	2900 W WHEATLAND RD	75237	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Nov 2021	FY2022	2900 W WHEATLAND RD\n(32.647455, -96.866883)
8	UCHI DALLAS	Routine	03/11/2020	98	2817	MAPLE	NaN	AVE	#110	2817 MAPLE AVE #110	75201	*32 Equipment & Utensils smooth easily cleanable	2.0	228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and	you can not store utensils or food on cloth	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Mar 2020	FY2020	2817 MAPLE AVE #110\n(40.501132, -78.416087)
9	UNREFINED BAKERY	Routine	03/23/2020	100	2222	MCKINNEY	NaN	AVE	#180	2222 MCKINNEY AVE #180	75201	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Mar 2020	FY2020	2222 MCKINNEY AVE #180\n(32.793312, -96.80271)

	Restaurant Name	Inspection Type	Inspection Date	Inspection Score	Street Number	Street Name	Street Direction	Street Type	Street Unit	Street Address	Zip Code	Violation Description - 1	Violation Points - 1	Violation Detail - 1	Violation Memo - 1	Violation Description - 2	Violation Points - 2	Violation Detail - 2	Violation Memo - 2	Violation Description - 3	Violation Points - 3	Violation Detail - 3	Violation Memo - 3	Violation Description - 4	Violation Points - 4	Violation Detail - 4	Violation Memo - 4	Violation Description - 5	Violation Points - 5	Violation Detail - 5	Violation Memo - 5	Violation Description - 6	Violation Points - 6	Violation Detail - 6	Violation Memo - 6	Violation Description - 7	Violation Points - 7	Violation Detail - 7	Violation Memo - 7	Violation Description - 8	Violation Points - 8	Violation Detail - 8	Violation Memo - 8	Violation Description - 9	Violation Points - 9	Violation Detail - 9	Violation Memo - 9	Violation Description - 10	Violation Points - 10	Violation Detail - 10	Violation Memo - 10	Violation Description - 11	Violation Points - 11	Violation Detail - 11	Violation Memo - 11	Violation Description - 12	Violation Points - 12	Violation Detail - 12	Violation Memo - 12	Violation Description - 13	Violation Points - 13	Violation Detail - 13	Violation Memo - 13	Violation Description - 14	Violation Points - 14	Violation Detail - 14	Violation Memo - 14	Violation Description - 15	Violation Points - 15	Violation Detail - 15	Violation Memo - 15	Violation Description - 16	Violation Points - 16	Violation Detail - 16	Violation Memo - 16	Violation Description - 17	Violation Points - 17	Violation Detail - 17	Violation Memo - 17	Violation Description - 18	Violation Points - 18	Violation Detail - 18	Violation Memo - 18	Violation Description - 19	Violation Points - 19	Violation Detail - 19	Violation Memo - 19	Violation Description - 20	Violation Points - 20	Violation Detail - 20	Violation Memo - 20	Violation Description - 21	Violation Points - 21	Violation Detail - 21	Violation Memo - 21	Violation Description - 22	Violation Points - 22	Violation Detail - 22	Violation Memo - 22	Violation Description - 23	Violation Points - 23	Violation Detail - 23	Violation Memo - 23	Violation Description - 24	Violation Points - 24	Violation Detail - 24	Violation Memo - 24	Violation Description - 25	Violation Points - 25	Violation Detail - 25	Violation Memo - 25	Inspection Month	Inspection Year	Lat Long Location
78974	NORMA'S CAFE	Routine	01/30/2024	92	9100	CENTRAL	N	EXPW	#151	9100 N CENTRAL EXPW #151	75231	*21 RFSM - Not On Site	2.0	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.	NaN	*31 Handwashing lavatory - accessible	2.0	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use.	NaN	*20 Grease Trap Tickets	3.0	Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time.	NaN	*34 Pest Control	1.0	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (1) Routinely inspecting incoming shipments of food and supplies;	flies	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Jan 2024	FY2024	9100 N CENTRAL EXPW #151\n(31.805444359, -94.193143694)
78975	POLLOS LA PULLITA IV	Routine	02/22/2024	70	3071	NORTHWEST	W	HWY	NaN	3071 W NORTHWEST HWY	75220	*02 Cold Hold (41øF/45øF or below)	3.0	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less;	Observed beef @ 46.1 F, tripa @ 64.4 F and 45.8 F	*09 Food protected cross contamination by preparing each type of food at different times or in separ	3.0	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (iii) preparing each type of food at different times or in separate areas.	Prepare raw chicken and raw steak in different areas (observed touching on same prep table)	*10 Clean Sight and Touch	3.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.	Observed mold inside ice machine	*14 When to wash hands before donning new gloves	3.0	228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and	Wash hands before donning new gloves	*15 Bare hands contact with ready-to-eat foods	3.0	228.65 Food. Preventing contamination by employees. (a) Preventing contamination from hands. (2) Except when washing fruits and vegetables as specified in õ228.66(e) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.	Observed employee bare hand contact cilantro, onion, and lime for serving	*18 Toxic items stored above food/utensils	3.0	228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (2) locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.	Do not store advil over horchata buckets	*19 Water & Plumbing in good repair- per code	3.0	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and	Observed major leaks on 3-comp sink faucet	*21 RFSM - Not On Site	2.0	Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation.	Provide Food Manager during all hours of operation	*22 Accredited food handler certificate - 60 days	2.0	õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment.	NaN	*31 Handwashing lavatory - used for other purpose	2.0	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing.	Do not store items in hand wash sink	*34 Outer openings:closing holes, gaps	1.0	228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along floors, walls and ceilings;	seal gaps @ backdoor (underneath)	*42 Dirty nonfood contact surfaces	1.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	Observed dirty RIC/WIC gaskets	*47 Handwashing signage	1.0	228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Feb 2024	FY2024	3071 W NORTHWEST HWY
78976	JACK IN THE BOX	Routine	02/16/2024	95	3232	BUCKNER	N	BLVD	NaN	3232 N BUCKNER BLVD	75228	*19 Water & Plumbing in good repair- per code	3.0	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and	3 comp sink observed a leak underside	*32 Damaged Equipment	2.0	228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;	cutting board needs to be resurfaced , observed grooves on surface	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Feb 2024	FY2024	3232 N BUCKNER BLVD
78977	MANGOLIN FRUTERIA Y NEVERIA	Routine	02/22/2024	87	2306	MOUNTAIN LAKE	NaN	RD	NaN	2306 MOUNTAIN LAKE RD	75224	*31 Individual, disposable towels	2.0	228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels;	hand sink requires paper towels / RR ( kitchen)	*36 Cloths in-use for wiping between uses stored	1.0	228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and	wiping cloths need to be in the sanitizing bucket between usage	*28 Date marking commercially prepared of RTE/PHF	2.0	228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (B) the day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety.	gallon of milk needs to be date marked for 7 days then discard	*46 Covered waste receptacle for women's restroom	1.0	228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	trash bin needs a cover in the RR	*32 Damaged Equipment	2.0	228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;	Observed 3 spatulas damages and need to be replaced	*18 Toxic items used according to law	3.0	228.204 Poisonous or Toxic Materials. Presence and use. (b) Conditions of use. Poisonous or toxic materials shall be: (1) used according to: (A) law and this chapter;	need to have a bucket station of sanitizing solution at 50 -100ppm Cl	*29 Sanitizing solutions, testing devices	2.0	228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.	test strips required	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Feb 2024	FY2024	2306 MOUNTAIN LAKE RD\n(40.88696, -74.4509)
78978	ISLAND CLUB	Routine	01/27/2024	93	10834	FERGUSON	NaN	RD	NaN	10834 FERGUSON RD	75228	*31 Hand sinks: number installed for convenient use	2.0	228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (a) Handwashing facilities. (1) Except as specified in paragraphs (2) and (3) of this subsection, at least one handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by employees in areas specified in õ228.148 of this title, and not fewer than the number of handwashing lavatories required by the Plumbing Code shall be provided.	Hand sink not located nest food prep area	*45 Premises shall be maintained in good repair	1.0	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.	Ceiling tiles along ice machine observed with brown accumulation + disrepair	*20 Grease Trap Tickets	3.0	Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time.	NaN	*47 Health permit posted	1.0	SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public.	provide last inspection	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Jan 2024	FY2024	10834 FERGUSON RD
78979	STRATOS BAR & GRILL	Routine	02/21/2024	71	2907	NORTHWEST	W	HWY	NaN	2907 W NORTHWEST HWY	75220	*02 Cold Hold (41øF/45øF or below)	3.0	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less;	Observed pico de gallo @ 46.2 F, salsa 47.3 F, cheese @ 49.3 F	*05 Rapidly reheat 165øF for hot holding	3.0	228.73 Food. Reheating. Reheating for hot holding. (a) Except as specified under subparagraphs (b), (c), and (e) of this paragraph, time/temperature controlled for safety (TCS) food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 74 degrees Celsius (165 degrees Fahrenheit) for 15 seconds.	Reheat rice rapidly to 165 F before hot holding. Observed @ 71 F	*09 Food protected cross contamination arrange each type food in equipment so cross is prevented	3.0	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and	Do not store raw beef and raw fish in same container	*10 Clean Sight and Touch	3.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.	Observed dirty microwave from inside and soiled can opener blade	*14 When to wash hands before donning new gloves	3.0	228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and	Wash hands before donning new gloves	*19 Water & Plumbing in good repair- per code	3.0	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and	Repair leak under 2-comp sink and on it's faucet	*22 Accredited food handler certificate - 60 days	2.0	õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment.	NaN	*31 Handwashing lavatory - used for other purpose	2.0	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing.	NaN	*32 Equipment and Utensils Multiuse Materials durable	2.0	228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (2) durable, corrosion-resistant, and nonabsorbent;	Clean rusted RIF shelves	*37 Food protected from cross contamination by storing the food in packages, covered containers, or	1.0	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings;	Provide lids/cover for food in RIF under rusted shelves	*39 Cutting surfaces.	1.0	228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (b) Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.	on RIC	*42 Dirty nonfood contact surfaces	1.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	Observed dirty can opener and storage shelves	*43 Light bulbs, light shields provided	1.0	228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.	Repair lights under venthood and provide light shield	*45 Premises shall be maintained in good repair	1.0	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.	Repair faucet knob on hand wash sinks, WIC floor and ceiling tile	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Feb 2024	FY2024	2907 W NORTHWEST HWY
78980	STARBUCKS COFFEE COMPANY	Routine	01/11/2024	95	2455	MOCKINGBIRD	W	LN	NaN	2455 W MOCKINGBIRD LN	75235	*10 Clean Sight and Touch	3.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.	CLEAN FOR SIGHT /TOUCH SHELVES IN RIC MILK	*42 Dirty nonfood contact surfaces	1.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	CLEAN AND SANITZE COUNTER TOPS/ SERVICE	*45 Cleaning floors, dustless methods	1.0	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (c) Cleaning floors, dustless methods. (1) Except as specified in paragraph (2) of this subsection, only dustless methods of cleaning shall be used, such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds.	FLOOR OBSERVED NOT IN GOOD REPAIR (BACK AREA)	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Jan 2024	FY2024	2455 W MOCKINGBIRD LN
78981	RACETRAC	Routine	02/28/2024	93	10707	MILLER	NaN	RD	NaN	10707 MILLER RD	75228	*22 Accredited food handler certificate - 60 days	2.0	õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment.	Cannot provide food handlers for employee cooking.	*18 Medicines labeled and stored properly	3.0	228.209 Poisonous or Toxic Materials. Medicines. (a) Restriction and storage. (2) Medicines that are in a food establishment for the employees' use shall be labeled as specified in õ228.201 of this title and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.	Cannot store medicine above food items.	*42 Floors/walls/ceiling/nonfood dirty	1.0	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.	Clean floors, under equipment, dusty ceilings above prep table.	*45 Premises shall be maintained in good repair	1.0	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.	Broken tile under 3 comp sink, broken door attached to wall.	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Feb 2024	FY2024	10707 MILLER RD\n(40.947667946, -73.839854102)
78982	HAYWIRE	Routine	02/28/2024	88	1920	MCKINNEY	NaN	AVE	#100	1920 MCKINNEY AVE #100	75201	*10 Q.A. PPM - follow manufacturer's direction	3.0	228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified in õ228.118(3) of this title shall meet the criteria in õ228.206(a) of this title, shall be used in accordance with the EPA-approved manufacturer's label use instructions,P and shall be used as follows: (3) a quaternary ammonium compound solution shall: (B) have a concentration as specified under õ228.206 of this title (relating to Chemicals) and as indicated by the manufacturer's use directions included in the labeling; and	Maintain sanitizer buckets at 200 ppm QA	*19 One Inch Air Gap	3.0	228.146 Water, Plumbing, and Waste. Plumbing design, construction, and installation. (c) Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).	Provide at least one inch air gap at ice machine drains	*32 Equipment & Utensils smooth easily cleanable	2.0	228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and	Replace damaged cooler gaskets Replace damaged utensils	*39 Keep utensils handles upright or protected	1.0	228.125 Preventing Contamination. (a) Kitchenware and tableware. (2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.	Keep spoon handle out of food	*41 Food storage containers, identified with common name of food.	1.0	228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.	Label all bulk containers	*42 Dirty nonfood contact surfaces	1.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	Clean back of equipment	*47 Handwashing signage	1.0	228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.	Provide hand sink signs at bar	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Feb 2024	FY2024	1920 MCKINNEY AVE #100\n(48.341449732, -101.209204884)
78983	MANNY'S UPTOWN TEX-MEX	Routine	01/27/2024	80	7601	CAMPBELL	NaN	RD	#725	7601 CAMPBELL RD #725	75248	*02 Cold Hold (41øF/45øF or below)	3.0	228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less;	prep cooler by cook line not cold enough with pico de gallo reading 47 F. The temperature of the cooler was adjusted and foods above cold holding temp (< 50 F) were put on ice	*18 Toxic items labeling-non original container	3.0	228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.	Label all chemical spray bottles. Small unknown spray bottle found on utensils	*28 Date marking > 24 hrs,on site,temp 41F	2.0	228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and	Foods in walk-in coolers (2) + freezer were unlabeled and not date marked	*31 Handwashing lavatory - accessible	2.0	228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use.	Handwash station at bar was blocked with dishes in basin. H.W. is only for handwashing	*32 Equipment & Utensils smooth easily cleanable	2.0	228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and	Chipped knives, melted spatulas, and a chipped ice scoop were found. There are considered no cleanable	*35 Hair Restraints effective	1.0	228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.	NaN	*37 Food protected from cross contamination by storing the food in packages, covered containers, or	1.0	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings;	Keep food covered and protected in walk-in coolers/freezer	*39 Store equipment & utensils in a clean, dry place	1.0	228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (A) in a clean, dry location;	Do not store utensils in unreachable areas that cannot be cleaned, like crevices of appliances, or behind electrical equipment	*42 Dirty nonfood contact surfaces	1.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	Clean shelving beneath cook line of food debris/grime	*45 Premises shall be maintained in good repair	1.0	228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair.	Larger walk-in cooler is leaking water	*09 Food protected cross contamination arrange each type food in equipment so cross is prevented	3.0	228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Jan 2024	FY2024	7601 CAMPBELL RD #725\n(40.875583513, -74.046139647)

Most frequently occurring

	Restaurant Name	Inspection Type	Inspection Date	Inspection Score	Street Number	Street Name	Street Direction	Street Type	Street Unit	Street Address	Zip Code	Violation Description - 1	Violation Points - 1	Violation Detail - 1	Violation Memo - 1	Violation Description - 2	Violation Points - 2	Violation Detail - 2	Violation Memo - 2	Violation Description - 3	Violation Points - 3	Violation Detail - 3	Violation Memo - 3	Violation Description - 4	Violation Points - 4	Violation Detail - 4	Violation Memo - 4	Violation Description - 5	Violation Points - 5	Violation Detail - 5	Violation Memo - 5	Violation Description - 6	Violation Points - 6	Violation Detail - 6	Violation Memo - 6	Violation Description - 7	Violation Points - 7	Violation Detail - 7	Violation Memo - 7	Violation Description - 8	Violation Points - 8	Violation Detail - 8	Violation Memo - 8	Violation Description - 9	Violation Points - 9	Violation Detail - 9	Violation Memo - 9	Violation Description - 10	Violation Points - 10	Violation Detail - 10	Violation Memo - 10	Violation Description - 11	Violation Points - 11	Violation Detail - 11	Violation Memo - 11	Violation Description - 12	Violation Points - 12	Violation Detail - 12	Violation Memo - 12	Violation Description - 13	Violation Points - 13	Violation Detail - 13	Violation Memo - 13	Violation Description - 14	Violation Points - 14	Violation Detail - 14	Violation Memo - 14	Violation Description - 15	Violation Points - 15	Violation Detail - 15	Violation Memo - 15	Violation Description - 16	Violation Points - 16	Violation Detail - 16	Violation Memo - 16	Violation Description - 17	Violation Points - 17	Violation Detail - 17	Violation Memo - 17	Violation Description - 18	Violation Points - 18	Violation Detail - 18	Violation Memo - 18	Violation Description - 19	Violation Points - 19	Violation Detail - 19	Violation Memo - 19	Violation Description - 20	Violation Points - 20	Violation Detail - 20	Violation Memo - 20	Violation Description - 21	Violation Points - 21	Violation Detail - 21	Violation Memo - 21	Violation Description - 22	Violation Points - 22	Violation Detail - 22	Violation Memo - 22	Violation Description - 23	Violation Points - 23	Violation Detail - 23	Violation Memo - 23	Violation Description - 24	Violation Points - 24	Violation Detail - 24	Violation Memo - 24	Violation Description - 25	Violation Points - 25	Violation Detail - 25	Violation Memo - 25	Inspection Month	Inspection Year	Lat Long Location	# duplicates
24	MCDONALDS	Routine	03/30/2023	99	4223	ILLINOIS	W	AVE	NaN	4223 W ILLINOIS AVE	75211	*39 Soda nozzles and ice bin clean as specified	1.0	228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (5) Except when dry cleaning methods are used as specified in õ228.115(a) of this title, surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: (D) in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer	OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW.	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Mar 2023	FY2023	4223 W ILLINOIS AVE\n(32.72093, -96.88957)	3
0	AMERICAN FOOD VENDING SERVICES @ TI DMOS (CALL 214-789-1656)	Routine	04/26/2023	100	13353	TI	NaN	BLVD	NaN	13353 TI BLVD	75243	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Apr 2023	FY2023	13353 TI BLVD	2
1	ANATOLE HOTEL (GOSSIP BAR)	Routine	12/22/2020	100	2201	STEMMONS	N	FRWY	NaN	2201 N STEMMONS FRWY	75207	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Dec 2020	FY2021	2201 N STEMMONS FRWY\n(32.801595, -96.829026)	2
2	BAYLOR UNIVERSITY MED CTR PHYSICIANS	Routine	08/16/2023	100	3500	GASTON	NaN	AVE	NaN	3500 GASTON AVE	75246	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Aug 2023	FY2023	3500 GASTON AVE	2
3	BISHOP DUNNE HIGH STADIUM	Routine	11/15/2023	99	3900	RUGGED	NaN	DR	NaN	3900 RUGGED DR	75224	*42 Dirty nonfood contact surfaces	1.0	228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	Ceiling fan blades shall be clean to sight	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Nov 2023	FY2024	3900 RUGGED DR	2
4	CANTEEN @ AMAZON IAH1-LARGE REMOTE BREAKROOM	Routine	07/15/2022	100	9155	SOUTHLINK	NaN	DR	NaN	9155 SOUTHLINK DR	75241	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Jul 2022	FY2022	9155 SOUTHLINK DR\n(32.63708, -96.7475)	2
5	CC YOUNG (LEVEL 5 CAFE)	Routine	09/06/2022	100	4849	LAWTHER	W	DR	NaN	4849 W LAWTHER DR	75214	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Sep 2022	FY2022	4849 W LAWTHER DR\n(32.85442, -96.730528)	2
6	CENTERPLATE PERCOLATOR CART #17	Routine	11/15/2021	100	650	GRIFFIN	S	ST	NaN	650 S GRIFFIN ST	75202	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Nov 2021	FY2022	650 S GRIFFIN ST\n(32.772703, -96.799217)	2
7	CONCOURSE SHOPS	Routine	05/07/2021	100	208	AKARD	S	ST	NaN	208 S AKARD ST	75202	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	May 2021	FY2021	208 S AKARD ST\n(32.779797, -96.799295)	2
8	CONCOURSE SHOPS	Routine	08/09/2022	100	208	AKARD	S	ST	NaN	208 S AKARD ST	75202	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	NaN	Aug 2022	FY2022	208 S AKARD ST\n(32.779605, -96.799243)	2

Overview

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